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#001 Talking food, health and hospitality | Prue Leith CBE

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Manage episode 371479072 series 2702149
Content provided by Solid Gold Podcasts #BeHeard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Solid Gold Podcasts #BeHeard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, talks to Adele Stiehler-van der Westhuizen shortly before her 80th birthday.
Prue shares fond memories as she looks back at a lifetime in food, media and hospitality and gives some advice to those who consider a career in food.
The conversation starts with Prue's looking back at some of her fondest moments including some of her biggest cooking blunders, but extends to serious conversations about sustainability, the future of food, meat consumption, healthy eating and her latest book, The Vegetarian Kitchen. Learn more about Prue Leith, CBE · Website · Facebook · Twitter · Instagram
  continue reading

7 episodes

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Manage episode 371479072 series 2702149
Content provided by Solid Gold Podcasts #BeHeard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Solid Gold Podcasts #BeHeard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, talks to Adele Stiehler-van der Westhuizen shortly before her 80th birthday.
Prue shares fond memories as she looks back at a lifetime in food, media and hospitality and gives some advice to those who consider a career in food.
The conversation starts with Prue's looking back at some of her fondest moments including some of her biggest cooking blunders, but extends to serious conversations about sustainability, the future of food, meat consumption, healthy eating and her latest book, The Vegetarian Kitchen. Learn more about Prue Leith, CBE · Website · Facebook · Twitter · Instagram
  continue reading

7 episodes

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