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Chris Morocco: What is a Recipe, Anyway?

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Manage episode 372975920 series 2928087
Content provided by Sweetness and Light and Mark Bittman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweetness and Light and Mark Bittman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The food director of bon appétit talks to Mark and Kate about recipes vs. templates, his podcast, ugly 6pm scrambling, and his top four summer recipes.


View this episode's recipe and show notes here: https://www.bittmanproject.com/p/chris-moroccos-corn-and-chickpea


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

153 episodes

Artwork
iconShare
 
Manage episode 372975920 series 2928087
Content provided by Sweetness and Light and Mark Bittman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweetness and Light and Mark Bittman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The food director of bon appétit talks to Mark and Kate about recipes vs. templates, his podcast, ugly 6pm scrambling, and his top four summer recipes.


View this episode's recipe and show notes here: https://www.bittmanproject.com/p/chris-moroccos-corn-and-chickpea


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

153 episodes

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