))
The Dangers of Bioengineered Food Ingredients
Manage episode 407378873 series 3559839
Content provided by Dr. Matt Angove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Matt Angove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today's episode, we are talking about labels. Sadly on most packaged foods in 6-8 font type, you’ll see bioengineered ingredients. Bioengineered food contains modified genetic material.
The reason it’s done is to make it easier to make lots of processed food and to give that processed food a longer shelf life. The most common genetically modified food crops in the U.S. are:
- Canola
- Corn
- Soy
- Sugar beets
- Yellow squash
- Zucchini
The thing is these bioengineered foods introduce novel organisms or proteins that trigger an immune response. One of the reasons why I recommend eliminating soy and corn products from your diet is because even on organic farms there is cross contamination since the bioengineered farm sits right next to the organic farm.
--------
Get the 30 Day Microbiome Upgrade
Start accumulating health with the Shake the Sugar guide
Download the Healthy Meals Made Easy PDF
Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth.
--------
Connect with Dr. Matt online:
https://instagram.com/drwholeness
https://facebook.com/drwholeness
📍 Website
📍 YouTube
100 episodes
Share
