Witlof and anchovy salad

5 Minute Food Fix

[RECIPE IN SHOW NOTES]

I hope you're a regular here because there are some in-jokes that might be baffling if this is your first time tuning in.

One in-joke is that Simon LOVES, ADORES and tends to USE ALL THE TIME, Greek "Yoggurt" as an ingredient, to the point where we started doing a count-o-meter of every time he said the word "yoggurt", (hard 'G' emphasis = deliberate).

This ep does have actual food chat in it though. Like, do know how witlof is grown?! It's so weird! And how can you max out your umami allocation?

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Recipe

ANCHOVY DRESSING

50g anchovies

1/4 garlic clove, finely grated

1 tbs red wine vinegar

1 tsp fish sauce

4tbs best olive oil

1 tsp sugar

salt and pepper

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