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On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
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Manage episode 410778360 series 2653916
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com
99 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 30, 2024 10:54 ()
What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 410778360 series 2653916
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
Contact me at chris@gastronomerlifestyle.com
99 episodes
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