Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Food. Who's helping? (PPF)
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Manage episode 415406005 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What would it take to make the global food system healthier, fairer, and more environmentally restorative? Hi, I am Roger Robson-Williams, Chief Sustainability Officer at Plant & Food Research. I am delighted to start my People | Planet | Food series in conversation with two remarkable leaders from opposite sides of the planet working on exactly this issue. In this episode I am speaking to Sue Pritchard, the Chief Executive of the UK’s Food, Farming and Countryside Commission, and Angela Clifford, the Chief Executive of Eat New Zealand. Sue also has an organic livestock farm in Wales and Angela has a permaculture farm in North Canterbury. We unpack what their organisations are doing to connect citizens with where their food comes from. We discuss emerging threats to food system resilience. And we explore what individual citizens can do to ensure we have healthy people living on a healthy planet and eating healthy food. To view our full catalogue of podcasts including extra information on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
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162 episodes
MP3•Episode home
Manage episode 415406005 series 1931965
Content provided by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What would it take to make the global food system healthier, fairer, and more environmentally restorative? Hi, I am Roger Robson-Williams, Chief Sustainability Officer at Plant & Food Research. I am delighted to start my People | Planet | Food series in conversation with two remarkable leaders from opposite sides of the planet working on exactly this issue. In this episode I am speaking to Sue Pritchard, the Chief Executive of the UK’s Food, Farming and Countryside Commission, and Angela Clifford, the Chief Executive of Eat New Zealand. Sue also has an organic livestock farm in Wales and Angela has a permaculture farm in North Canterbury. We unpack what their organisations are doing to connect citizens with where their food comes from. We discuss emerging threats to food system resilience. And we explore what individual citizens can do to ensure we have healthy people living on a healthy planet and eating healthy food. To view our full catalogue of podcasts including extra information on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
…
continue reading
162 episodes
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