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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The PricePlow Podcast

Supplement Industry Thought Leaders

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The PricePlow Podcast is the premiere supplement industry podcast, co-hosted by Mike and Ben. We interview various sports nutrition professionals, athletes, and researchers, and entrepeneurs to advance knowledge in active and sports nutrition. As a supplement-centric platform, most of our episodes revolve around sports nutrition supplements and performance enhancement, but we won’t limit our guests to that! Videos, write-ups, and citations can be found at the accompanying blog posts on https ...
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Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medica ...
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Doctor Evka (the Feeding Physician) empowers mothers whose young children have challenges around food: a limited variety of “safe foods”, “lack of hunger”, or medical symptoms that might contribute to a “fear of feeding”. She uses the platform of feeding challenges and food intolerances as a jumping off point to a much bigger discussion of research-based parenting and childhood development. Helping other moms when something seems "off". Why feel overwhelmed when it comes to having a child wi ...
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The ultimate health podcast. Unlock your true health potential and follow along as I present relevant content supported by research to help clarify fitness, nutrition and wellness topics. Be the best you!
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2050 Investors — Economic and markets megatrends, ahead of 2050’s global sustainability targets

Societe Generale | Podcast about economy, market trends and sustainability

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Welcome to 2050 Investors your monthly guide to understanding the intricate connections between finance, globalisation, and ESG. Join host Kokou Agbo-Bloua, Head of Economics, Cross-Asset & Quant Research at Societe Generale, for an exploration of the economic and market megatrends shaping the present and future, and how these trends might influence our progress to meeting 2050’s challenging global sustainability targets. In each episode, Kokou deep-dives into the events impacting the econom ...
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Short Circuit is the first podcast from The Hoser, a new independent digital media outlet in the Greater Toronto Area. Short Circuit covers the three major topics: food insecurity, labour, and housing across the GTA. We understand that these issues are inextricably connected: they each affect one another. Short Circuit will have weekly guests speaking from their vantage point and expertise on these issues, both from an organizing and research perspective as well as experiential knowledge.
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Whole, Healthy and Free is about reclaiming your health and defying the self and industry-imposed limitations to achieve personal breakthrough. We discuss and identify the obstacles to our mental, physical, emotional and spiritual health from a unique perspective focusing on tangible solutions making optimal health the new benchmark and leaving substandard health a thing of the past. The health and wellness industry has long been misleading and manipulative evidenced by increased disease and ...
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We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
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On Episode #146 of the PricePlow Podcast, Mike and Ben welcome Steve Fink, Vice President of Marketing, and Dr. Jeremy Appleton, Director of Medical and Scientific Affairs, from PLT Health Solutions, a company specializing in natural, botanical ingredients. In this episode, we dive deep into the science behind some of the most innovative cognitive-…
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Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
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On Episode #145 of the PricePlow Podcast, Mike and Ben sit down with Christian Jonassen and Preston Losee from Arla Foods Ingredients to learn more about manufacturing protein bars and high-protein snacks – especially from the ingredient perspective. Arla Foods Ingredients is a subsidiary of Arla Foods, the world’s fourth-largest dairy company. We …
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Over the last 25 years, genetic techniques have rapidly evolved. In this episode of Scigest, scientists Blue Plunkett and Dr Revel Drummond provide a brief guide to the latest gene technologies. What is a null segregant? What is CRISPR-Cas9? How do these cutting-edge tools differ from earlier GMO technologies? Note: Since we recorded this Dame Juli…
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On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
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On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…
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On Episode #144 of the PricePlow Podcast, Mike and Ben welcome Dominic Kuza of Raw Nutrition and Revive MD, who comes on to explain some of the new formulas he’s been working on at the two companies since starting earlier this year. Dom was invited to explain his new formulation, the forthcoming Revive MD Sleep supplement, but as we dive deeper, he…
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For nearly 40 years, retiring scientist Rob Agnew has dedicated his career to logging and analysing the changing weather patterns in the Marlborough region. In this episode of Scigest, our new podcaster, Dion Mundy, sits down with Rob Agnew to explore his impactful career from his work in protecting the wine industry through meteorological trend st…
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In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…
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Part 1 of the episode. Don't miss Jonny Wilkinson's interview in Part 2. “You only get one shot, do not miss your chance to blow. This opportunity comes once in a lifetime”. In this episode about sports, these lyrics from Eminem’s hit song ‘Lose Yourself‘ resonate deeply. Throughout History, from civil rights to diversity and inclusion, sports have…
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Part 2 of the episode. We recommend you listen to Part 1 if you haven't already. “You only get one shot, do not miss your chance to blow. This opportunity comes once in a lifetime”. In this episode about sports, these lyrics from Eminem’s hit song ‘Lose Yourself‘ resonate deeply. Throughout History, from civil rights to diversity and inclusion, spo…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …
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Redback spiders have established populations in Central Otago and Taranaki, posing a threat to human health and taonga native species such as the critically endangered Cromwell chafer beetle.We talk to Chemist Dr Andrew Twidle, who is leading the development of a pheromone tool to eradicate these invasive redback spiders, the first attempt in the w…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…
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Ghost Lifestyle founder and CEO Dan Lourenço is back for his six appearance on the PricePlow Podcast, and this one’s quite the catch-up, with discussion of all things big and small. This episode focuses mainly on the Ghost Legend V4 launch, which brings a massive formula (look at the size of the tub in the picture) yet at a lower price. We get into…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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Is nuclear power the key to a carbon-neutral future or an accident waiting to happen? Non-hydro renewables such as wind and solar are predicted to play a major role in the future. However, one of these energy solutions has divided public opinion more than others. To mention the name "nuclear" is to conjure up the boogie man or "he who must not be n…
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In Episode 142 of the PricePlow Podcast, Mike and Ben continue the conversation with Chad Kerksick, President of the International Society of Sports Nutrition (ISSN). We met Chad in Episode #141 — he’s an esteemed researcher in exercise science and nutrition. This episode delves deeper into the specifics of study design and the exploration of innov…
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Should I eat bread? The low carbohydrate movement has demonized bread. But is bread fattening? Does it cause inflammation? And if so, why do we call bread the Staff of Life? The Staff of Life Imagine calling white bread the staff of life. And yet bread is more responsible for humans ending a nomadic existence. The cultivation of wheat and barley, b…
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Join us for the latest insights from a comprehensive global study on consumer preferences, following up on our initial Future Urban Consumer podcast from October last year. Understanding consumer attitudes is crucial when developing new food technologies and farming systems. Plant & Food Research's Future Urban Consumer programme delves into how co…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…
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In Episode 141 of the PricePlow Podcast, Mike and Ben welcome Chad Kerksick, President of the International Society of Sports Nutrition (ISSN), to discuss his journey in exercise science and nutrition research. As a university professor and director of the Exercise and Performance Nutrition Laboratory at Lindenwood University, Chad has tons of expe…
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Seed Oils: Toxic or Not? Today, the low-carb/carnivore community has a new enemy. It is seed oils. Here is their argument: There were no seed oils in ancient lands Seed oils are highly inflammatory Seed oils are extracted with hexane, a cancer-causing agent The rise of seed oils correlates with the rise of obesity Seed oils are high in omega-6 fatt…
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In Episode 140 of the PricePlow Podcast, we’re joined by Dr. Barrie Tan, founder of American River Nutrition, for an in-depth discussion about the powerful nutrient geranylgeraniol (GG, sold as GG-Gold) and its wide-ranging health benefits – especially with respect to muscle. Dr. Tan, a renowned expert in the field of phytonutrients and the world’s…
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We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …
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This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…
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Ancestral Diets and Logical Fallacies There is an appeal to ancient history: the idea that ancient beings were either "designed"—as from a creator—or "evolved" to eat in a certain way. Both are logical fallacies, but both are meant to be the "ex-cathedra" in a debate. You read these logical fallacies in communities that claim they understand this. …
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In this episode of People | Planet | Food, Roger Robson-Williams speaks with Brendan O’Connell, Chief Executive of AgritechNZ, to discuss the role of agritech in creating a healthier, fairer, and more environmentally friendly food system. Brendan shares his perspective on what agritech is, how it can help, and how AgritechNZ supports a diverse rang…
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In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…
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The crew is back in Washington DC for the 2024 NPA Fly-In Day, held on May 22, 2024! This podcast was filmed the night before, featuring a star-studded cast that includes: Jim Emme, CEO of NOW Foods Kyle Turk, Natural Products Association Rick Collins, the one and only Mike DiMaggio, Chief Legal Officer at NutraBolt Mark LeDoux, founder and CEO of …
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New technologies are essential in helping scientists and growers combat vine diseases in vineyards. This week, podcaster and data scientist Tom Moore interviews vine doctor Dion Mundy about his latest research on plant disease monitoring, disease identification, and modelling for future climate changes. Dion was one of our first interviews on Scige…
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Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …
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Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …
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Abraham Lincoln once said, “By failing to prepare, you are preparing to fail”. So why do well-known risk managements models fail to predict major events? Is it possible to know when and where the next crisis will come from? And how can we be better prepared? In this episode of 2050 Investors, host Kokou Agbo-Bloua explores the theory of Black Swans…
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Plant & Food Research's Nelson site is home to Aotearoa New Zealand's largest flume tank, an innovative facility that allows scientists to test and develop new technologies in both simulated open ocean and controlled laboratory environments. In this week's podcast, Julie Blommaert sits down with fellow scientists Suzy Black and Louise Kregting to d…
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In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…
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In episode #138 of the PricePlow Podcast, we introduce you to Gary Millet, the co-founder of Axcess Global, the parent company of Ketone Labs, Real Ketones, Vault, and many others. This is a continuation of Episode #131 with Rob Rogers, Gary’s business partner. In the previous episode, Rob explained how goBHB was back on the market, and took us thr…
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In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …
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In this episode of the People | Planet | Food podcast series, host Roger Robson-Williams talks to Martin Rich, a former investment banker turned Chief Executive of the UK’s Future-Fit Foundation. Martin shares his journey from international finance to earth systems science and doughnut economics and explains why he now leads a sustainability charit…
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In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…
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It’s an episode we’ve been wanting to do for years: the legendary Jose Antonio, co-founder of ISSN, the International Society of Sports Nutrition. Jose, better known as Joey, has been in the game since the very beginning, and gives us his background in an incredibly entertaining and informative podcast episode. ISSN and the Industry Battle for Crea…
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Rice and Fruit or Carnivore The rice diet successfully treated malignant hypertension. Today, we have medications that treat malignant hypertension. Before the 1940s, there were no drugs available to treat this disease, resulting in death from untreated malignant hypertension within six months. Despite the best medical care available, President Fra…
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This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…
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For our final installment of Podcasts held at the 2024 Vitamin Shoppe Brand Summit, we hosted Chris Gronkowski of Ice Shaker for a fun 20 minute discussion to get the story on how he started the growing business, which was first introduced to the world on the hit TV show, Shark Tank. From the NFL to Shark Tank to the NFL: Chris Gronkowski’s Ice Sha…
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What would it take to make the global food system healthier, fairer, and more environmentally restorative? Hi, I am Roger Robson-Williams, Chief Sustainability Officer at Plant & Food Research. I am delighted to start my People | Planet | Food series in conversation with two remarkable leaders from opposite sides of the planet working on exactly th…
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In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…
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Quite a bit has happened since Episode #068 with Matt Karich, the enterprising founder of Soul Performance Nutrition. He’s gotten deeper into ultra-endurance sports, and has dropped a few incredible new supplements. So we brought Matt back on to talk about his latest endeavors, getting the official catch-up from over two years of progress. The two …
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In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…
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Following Episode 133 with Lee Wright, CEO of The Vitamin Shoppe, we head back to the company’s 2024 Brand Summit in Dallas, TX to take a look behind the scenes with some key leaders on the formulation and regulatory side of the company. Inside the Vitamin Shoppe Brands Episode 134 of the PricePlow Podcast is a double feature — first, we talk to Se…
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