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Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat.

 
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Manage episode 430038881 series 2513853
Content provided by Kate Galli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Galli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The stark reality is that humans are eating more meat than ever. That even when made aware of the horrific abuse and environmental destruction caused by traditional animal agriculture, most people will prioritise their personal taste and convenience. Most people will keep eating animals. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals ...

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The post Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat. appeared first on Healthification.

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300 episodes

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iconShare
 
Manage episode 430038881 series 2513853
Content provided by Kate Galli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Galli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The stark reality is that humans are eating more meat than ever. That even when made aware of the horrific abuse and environmental destruction caused by traditional animal agriculture, most people will prioritise their personal taste and convenience. Most people will keep eating animals. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals ...

READ MORE

The post Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat. appeared first on Healthification.

  continue reading

300 episodes

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