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#001 Pilot

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Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now established in different careers, they bond over their enduring passion for cooking, using podcasting as a creative outlet to stay connected to their culinary roots without re-entering restaurant life.

  continue reading

18 episodes

Artwork

#001 Pilot

Whip Cream Salmon

published

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Manage episode 430436544 series 3588155
Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now established in different careers, they bond over their enduring passion for cooking, using podcasting as a creative outlet to stay connected to their culinary roots without re-entering restaurant life.

  continue reading

18 episodes

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