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Conventional vs. Organic Wheat

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Manage episode 34899306 series 801
Content provided by Deconstructing Dinner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deconstructing Dinner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat.

Features:

Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)

Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)

Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)

Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)

Scott Mangold, Baker, Breadfarm (Edison, WA)

  continue reading

202 episodes

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Conventional vs. Organic Wheat

Deconstructing Dinner

25 subscribers

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Manage episode 34899306 series 801
Content provided by Deconstructing Dinner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deconstructing Dinner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat.

Features:

Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)

Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)

Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)

Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)

Scott Mangold, Baker, Breadfarm (Edison, WA)

  continue reading

202 episodes

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