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20: For the Love of the Delta - Part 2 - with Chef Cole Ellis

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Manage episode 157869183 series 1235095
Content provided by BlogTalkRadio.com and Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked on a grill out front. Eat Y'all caught up with the guy behind this local meat market turned community gathering place, Chef Cole Ellis. In this episode, you'll hear: Why he came home to the Delta His views on Culinary School vs. The School of Hard Knocks Tales from his culinary journey so far Find out more information Delta Meat Market websiteLike Delta Meat Market on FacebookFollow Delta Meat Market on TwitterVisit Cleveland website
  continue reading

28 episodes

Artwork
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Manage episode 157869183 series 1235095
Content provided by BlogTalkRadio.com and Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked on a grill out front. Eat Y'all caught up with the guy behind this local meat market turned community gathering place, Chef Cole Ellis. In this episode, you'll hear: Why he came home to the Delta His views on Culinary School vs. The School of Hard Knocks Tales from his culinary journey so far Find out more information Delta Meat Market websiteLike Delta Meat Market on FacebookFollow Delta Meat Market on TwitterVisit Cleveland website
  continue reading

28 episodes

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