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Episode 62: Real McCoy 5

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When? This feed was archived on August 01, 2022 12:33 (2y ago). Last successful fetch was on January 18, 2022 20:03 (2+ y ago)

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Manage episode 163755915 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5 Minutes of Rum episode 62: Real McCoy 5 year rum, Mount Gay Eclipse 154 proof rum, and a nice Barbados Tea.

Episode links:

5 Minutes of Rum interview with The Rum Lab
The Rum Lab
Real McCoy (official)
Real McCoy process videos (official)
Bill McCoy (wikipedia)
Mount Gay (official)
Mount Gay (Ministry of Rum)
A Visit to Mount Gay Distillery (Inu A Kena)
Mt. Gay, The World’s Oldest Rum Distillery Leads A Rum Renaissance (Huffington Post)
5 Minutes of Rum episode 10 (Mount Gay Eclipse and home spiced rum)

Barbados Tea
2 oz blended aged rum (Real McCoy 5)
1 oz fresh lemon juice
1 oz honey mix
1 oz soda water
1 dash Angostura bitters.
Fill a collins glass with crushed ice. Added all ingredients except the soda water and swizzle or stir until chilled. Refill with crushed ice and swizzle until the glass frosts. Float the soda water. Garnish with a lemon peel and a nifty swizzle stick.

Gotham Tea
1 oz blended aged rum (Real McCoy 5)
1 oz blended overproof rum (Mount Gay Refined Eclipse Barbados Rum 154)
1 oz lemon juice
1 oz honey mix
1 oz soda water
1 dash Angostura bitters.
Fill a collins glass with crushed ice. Added all ingredients except the soda water and swizzle or stir until chilled. Refill with crushed ice and swizzle until the glass frosts. Float the soda water. Garnish with a lemon peel and a nifty swizzle stick.

  continue reading

89 episodes

Artwork

Episode 62: Real McCoy 5

5 Minutes of Rum

27 subscribers

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 12:33 (2y ago). Last successful fetch was on January 18, 2022 20:03 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 163755915 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5 Minutes of Rum episode 62: Real McCoy 5 year rum, Mount Gay Eclipse 154 proof rum, and a nice Barbados Tea.

Episode links:

5 Minutes of Rum interview with The Rum Lab
The Rum Lab
Real McCoy (official)
Real McCoy process videos (official)
Bill McCoy (wikipedia)
Mount Gay (official)
Mount Gay (Ministry of Rum)
A Visit to Mount Gay Distillery (Inu A Kena)
Mt. Gay, The World’s Oldest Rum Distillery Leads A Rum Renaissance (Huffington Post)
5 Minutes of Rum episode 10 (Mount Gay Eclipse and home spiced rum)

Barbados Tea
2 oz blended aged rum (Real McCoy 5)
1 oz fresh lemon juice
1 oz honey mix
1 oz soda water
1 dash Angostura bitters.
Fill a collins glass with crushed ice. Added all ingredients except the soda water and swizzle or stir until chilled. Refill with crushed ice and swizzle until the glass frosts. Float the soda water. Garnish with a lemon peel and a nifty swizzle stick.

Gotham Tea
1 oz blended aged rum (Real McCoy 5)
1 oz blended overproof rum (Mount Gay Refined Eclipse Barbados Rum 154)
1 oz lemon juice
1 oz honey mix
1 oz soda water
1 dash Angostura bitters.
Fill a collins glass with crushed ice. Added all ingredients except the soda water and swizzle or stir until chilled. Refill with crushed ice and swizzle until the glass frosts. Float the soda water. Garnish with a lemon peel and a nifty swizzle stick.

  continue reading

89 episodes

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