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Foodcast Episode 0016 - Bugs
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In this episode of the Foodcast we explore the world of edible insects. Insects have been part of the human diet since prehistoric times and they're still eaten by many cultures in the world. But in much of the developed western world, they're taboo. Meanwhile, our demand for protein is skyrocketing and our existing agricultural system can't meet the demand and is crapping all over the environment. The answer? Bugs. In this episode we explore why you might consider trying some edible insects, we talk to an expert chef who focuses on insect eating and your host samples a few insect products. 00:27 Introduction 01:30 Rant - The Case for Edible Insects 05:23 Interview with Entomophagy Chef, Don PV 31:38 Stunt - Sampling Edible Insects 44:34 Wrap Up For complete show notes including videos, recipes, vendors and contact info go to http://www.daveyhwellness.com/foodcast/bug/
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