Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Olive Oil- Are You Buying the Real Deal?
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Manage episode 169641180 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 008- Dan Gagliardo is an expert on olive oil. He is the the owner of D'Avolio Purveyors of Fine Olive Oils, Vinegars, and More. He offers you advice about shopping for olive oil-- what to look for and what to avoid. He also discusses starting his food business and how he decided to olive oil and vinegar was a business for him. In the interview I mention a recipe for an olive oil cake that I bake. I usually use regular olive oil but recently have taken to using flavored ones such as blood orange flavored oil from D'Avolio. This is a very tasty recipe and one that I have been making for years. If you are looking for help selecting olive oils, the blog of the North American Olive Oil Association provides a list of 21 olive oil brands that are certified for authenticity. Also, here is a list of ten olive oil recipes of 2016 from the association. Note: I have not had a chance to test drive any of these recipes yet. On New Year's Eve, we were invited to the home of some friends and I made my favorite "go to" appetizer, chorizo stuffed dates wrapped in bacon. Here is a recipe that is very close to the one that I use. I bake mine for about 15 minutes in a 375 degree oven instead of cooking them in the skillet. I place them on the baking sheet, bacon seam down and do not use a toothpick to secure them. Also, I use dried chorizo (not fresh) that is very similar to a stick of pepperoni. Note: None of the links for this episode are affiliate links.
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29 episodes
MP3•Episode home
Manage episode 169641180 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 008- Dan Gagliardo is an expert on olive oil. He is the the owner of D'Avolio Purveyors of Fine Olive Oils, Vinegars, and More. He offers you advice about shopping for olive oil-- what to look for and what to avoid. He also discusses starting his food business and how he decided to olive oil and vinegar was a business for him. In the interview I mention a recipe for an olive oil cake that I bake. I usually use regular olive oil but recently have taken to using flavored ones such as blood orange flavored oil from D'Avolio. This is a very tasty recipe and one that I have been making for years. If you are looking for help selecting olive oils, the blog of the North American Olive Oil Association provides a list of 21 olive oil brands that are certified for authenticity. Also, here is a list of ten olive oil recipes of 2016 from the association. Note: I have not had a chance to test drive any of these recipes yet. On New Year's Eve, we were invited to the home of some friends and I made my favorite "go to" appetizer, chorizo stuffed dates wrapped in bacon. Here is a recipe that is very close to the one that I use. I bake mine for about 15 minutes in a 375 degree oven instead of cooking them in the skillet. I place them on the baking sheet, bacon seam down and do not use a toothpick to secure them. Also, I use dried chorizo (not fresh) that is very similar to a stick of pepperoni. Note: None of the links for this episode are affiliate links.
…
continue reading
29 episodes
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