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Season 14 Episode 12: If I Drink Too Much Tequila, I Break Out and Dance

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When? This feed was archived on September 04, 2018 01:27 (6y ago). Last successful fetch was on February 28, 2018 11:42 (6+ y ago)

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Manage episode 172735008 series 1325529
Content provided by Nerdy Knights. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nerdy Knights or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Peter and Sam discuss the twelfth episode of Top Chef Season 14, "Cooking Away in Margaritaville." This episode brings a challenge in a futball stadium where the Cheftestants need to get in touch with their inner goats as they get creative with goat inspired dishes with their Last Chance Kitchen winner, Brooke. The elimination challenge takes the Cheftestants on a wild ride with Patron tequila as they are challenged to create a dish with a cocktail pairing.

This week we break down what place alcohol has among food, how Sheldon's food is actually the highest form of Hawaiian food, why cheek meat is one of our favorite things in the world and how huitalacoche is both hard to pronounce and the truffle of Mexican cuisine.
Peter's recipe of the week is a surprise dish with a tequila pairing.

As always, you can find us on the iTunes Store, Stitcher, Player.FM or Google Play. Please feel free to subscribe to whatever service you prefer and leave us a like and review, it helps us out and gets the word out about the show. (Or you can just share it with your friends). If you just can't wait for edited episodes, uncut episodes are available on Youtube.

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  continue reading

13 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on September 04, 2018 01:27 (6y ago). Last successful fetch was on February 28, 2018 11:42 (6+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 172735008 series 1325529
Content provided by Nerdy Knights. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nerdy Knights or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Peter and Sam discuss the twelfth episode of Top Chef Season 14, "Cooking Away in Margaritaville." This episode brings a challenge in a futball stadium where the Cheftestants need to get in touch with their inner goats as they get creative with goat inspired dishes with their Last Chance Kitchen winner, Brooke. The elimination challenge takes the Cheftestants on a wild ride with Patron tequila as they are challenged to create a dish with a cocktail pairing.

This week we break down what place alcohol has among food, how Sheldon's food is actually the highest form of Hawaiian food, why cheek meat is one of our favorite things in the world and how huitalacoche is both hard to pronounce and the truffle of Mexican cuisine.
Peter's recipe of the week is a surprise dish with a tequila pairing.

As always, you can find us on the iTunes Store, Stitcher, Player.FM or Google Play. Please feel free to subscribe to whatever service you prefer and leave us a like and review, it helps us out and gets the word out about the show. (Or you can just share it with your friends). If you just can't wait for edited episodes, uncut episodes are available on Youtube.

Theme music provided by podcastthemes.com

  continue reading

13 episodes

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