Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Mezcal and Tequila: Learning the Basics of Mexico's Best Exports!
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Manage episode 179457431 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 018- Ed Draves didn't know much of anything about tequila or mezcal when he went to Oaxaca, Mexico on a trip with his church. Over the years, he has become an expert on the subject and has gone back to Mexico several times to witness the production of this spirit. In this episode, you'll learn the difference between tequila and mezcal. You'll get the basics on what to look for if you are a newbie. After listening, you'll also understand why Ed keeps going back! During the interview, Ed discussed Wahaka Mezcal, Rey Campero Mezcal, and the blog Dave Miller's Mexico. If you want to learn more about mezcal, the books that Ed mentioned are "Holy Smoke, It's Mezcal by John McEvoy" and "Mezcalaria, The Cult of Mezcal, by Ulises Torrentera". Recently, liquor.com did a slideshow called The Essential Places for Drinking Mezcal in Oaxaca. There you can see a photo of Torrentera's bar that Ed described and, if you ever find yourself there, now you have recommendations on where to go! During the interview, Ed mentioned gusano salt which is made with worms and some use it to accompany their mezcal drinking. If you'd like to dig into more on that, here is more information. The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio. In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments. You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).
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29 episodes
MP3•Episode home
Manage episode 179457431 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 018- Ed Draves didn't know much of anything about tequila or mezcal when he went to Oaxaca, Mexico on a trip with his church. Over the years, he has become an expert on the subject and has gone back to Mexico several times to witness the production of this spirit. In this episode, you'll learn the difference between tequila and mezcal. You'll get the basics on what to look for if you are a newbie. After listening, you'll also understand why Ed keeps going back! During the interview, Ed discussed Wahaka Mezcal, Rey Campero Mezcal, and the blog Dave Miller's Mexico. If you want to learn more about mezcal, the books that Ed mentioned are "Holy Smoke, It's Mezcal by John McEvoy" and "Mezcalaria, The Cult of Mezcal, by Ulises Torrentera". Recently, liquor.com did a slideshow called The Essential Places for Drinking Mezcal in Oaxaca. There you can see a photo of Torrentera's bar that Ed described and, if you ever find yourself there, now you have recommendations on where to go! During the interview, Ed mentioned gusano salt which is made with worms and some use it to accompany their mezcal drinking. If you'd like to dig into more on that, here is more information. The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio. In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments. You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).
…
continue reading
29 episodes
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