A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Luke LaBree. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke LaBree or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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"What's new?"
Manage episode 187909455 series 1392996
Content provided by Luke LaBree. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke LaBree or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Dennis Knows Food, hungry diners want to know "What's new?" For operators, raising the awareness of new items through any available channel -- website, social media, in-house advertising or on the phone with customers -- can have several benefits; including satisfying regulars who want to try something new, add-on sale opportunities, and attracting new customers. If a customer wants to know what's new at your establishment, how available have you made that information for them? In this episode we're going straight to the source to discuss "what's new?" in foodservice. This week saw the celebration of National Cheeseburger Day, so for this week’s foodie fact, we’re asking… If all the burgers eaten by Americans in a single year were arranged in a straight line, how many times would it circle the Earth? Find out in this episode! Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website - www.DennisExpress.com. We look forward to your feedback, send an email to podcast@dennisexpress.com!
85 episodes
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Manage episode 187909455 series 1392996
Content provided by Luke LaBree. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke LaBree or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Dennis Knows Food, hungry diners want to know "What's new?" For operators, raising the awareness of new items through any available channel -- website, social media, in-house advertising or on the phone with customers -- can have several benefits; including satisfying regulars who want to try something new, add-on sale opportunities, and attracting new customers. If a customer wants to know what's new at your establishment, how available have you made that information for them? In this episode we're going straight to the source to discuss "what's new?" in foodservice. This week saw the celebration of National Cheeseburger Day, so for this week’s foodie fact, we’re asking… If all the burgers eaten by Americans in a single year were arranged in a straight line, how many times would it circle the Earth? Find out in this episode! Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website - www.DennisExpress.com. We look forward to your feedback, send an email to podcast@dennisexpress.com!
85 episodes
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Similar to Dennis Knows Food
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
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continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
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