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Episode 371: Cheesemaking Elements: Cultures
Manage episode 228592423 series 1402054
In our second episode of the 2019 Cheesemaking Elements series Elena dives deep into the world of cheese cultures. Culture expert Robert Aguilera explains how culture houses work and why we're starting to see monoculture creep when it comes to starters and adjunct cultures used in cheesemaking. Plus, how the culture supply chain business is changing within the growing cheese industry.
Check out the Cheese Science Toolkit Robert mentions at the end of the episode!
Cutting the Curd is powered by Simplecast.
558 episodes
Manage episode 228592423 series 1402054
In our second episode of the 2019 Cheesemaking Elements series Elena dives deep into the world of cheese cultures. Culture expert Robert Aguilera explains how culture houses work and why we're starting to see monoculture creep when it comes to starters and adjunct cultures used in cheesemaking. Plus, how the culture supply chain business is changing within the growing cheese industry.
Check out the Cheese Science Toolkit Robert mentions at the end of the episode!
Cutting the Curd is powered by Simplecast.
558 episodes
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