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Episode 25: Olivia Hu

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Content provided by How We Get To Next. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How We Get To Next or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Alicia talks to Olivia Hu, the co-founder and owner of Old Timers, a bar in Bushwick, Brooklyn. The first-generation child of Chinese parents who fled during the Cultural Revolution, Hu talks about the experience of trying reconcile her family's heritage and cuisine with her pescetarianism. She also discusses what she loves (experimenting with cocktails) and hates (racism and sexism) about being a bartender.

Written and presented by Alicia Kennedy Produced by Sareen Patel

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31 episodes

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Episode 25: Olivia Hu

Meatless: A Podcast About Eating

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Manage episode 229664310 series 2324615
Content provided by How We Get To Next. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How We Get To Next or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Alicia talks to Olivia Hu, the co-founder and owner of Old Timers, a bar in Bushwick, Brooklyn. The first-generation child of Chinese parents who fled during the Cultural Revolution, Hu talks about the experience of trying reconcile her family's heritage and cuisine with her pescetarianism. She also discusses what she loves (experimenting with cocktails) and hates (racism and sexism) about being a bartender.

Written and presented by Alicia Kennedy Produced by Sareen Patel

  continue reading

31 episodes

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