A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Tom Barton - Catering for Gluten Free Restaurant Customers
Manage episode 244358566 series 2532122
Content provided by Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
OH CRUMBS EPISODE 11 FEAT TOM BARTON (HONEST BURGERS FOUNDER)
Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells.
Episode 12 - this week we headed down to Brixton market in London to interview Tom Barton, one of the co-founders of the Honest Burgers restaurant chain. Honest Burgers have an incredible array of gluten free choices on their menu and are very popular with coeliac and other gluten free customers because of this. We chatted to Tom about how Honest Burgers got started, why they began offering gluten free food a decade ago, gluten free flour vs gluten flour, the importance of catering safely for allergy sufferers and being inclusive, finding the right gluten free buns for their burgers, processes used to limit the risk of cross contamination and potential plans for international expansion.
Before the interview, Laura and Sarah talk about Sarah’s top secret project, gluten free Halloween, Wetherspoons, Pizza Express, barley malt vinegar and the gluten-y foods we really miss (and where you can get the best gluten free alternatives).
USEFUL LINKS:
Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast
Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcast
Honest Burgers website: https://www.honestburgers.co.uk/
Halloween Recipes & Product Tips (lots coming next week, but here’s one to keep you going in the meantime :D): https://www.mygfguide.com/gluten-free-halloween-ghoulish-cookie-cupcakes/
Wetherspoons Update - will be shared here once Sarah receives an update: https://theglutenfreeblogger.com/wetherspoons-what-you-can-eat/
Balt Malt Extract: https://www.coeliac.org.uk/frequently-asked-questions/what-is-barley-malt-extract/
Coeliac UK helpline (Mon-Fri, 9am-5pm): 0333 332 2033
GET IN TOUCH:
Music: 'Sunny' from Bensound.com
16 episodes
Share
Manage episode 244358566 series 2532122
Content provided by Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Strange & Sarah Howells, Laura Strange, and Sarah Howells or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
OH CRUMBS EPISODE 11 FEAT TOM BARTON (HONEST BURGERS FOUNDER)
Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and staying positive despite your dietary requirements. By gluten free bloggers Laura Strange and Sarah Howells.
Episode 12 - this week we headed down to Brixton market in London to interview Tom Barton, one of the co-founders of the Honest Burgers restaurant chain. Honest Burgers have an incredible array of gluten free choices on their menu and are very popular with coeliac and other gluten free customers because of this. We chatted to Tom about how Honest Burgers got started, why they began offering gluten free food a decade ago, gluten free flour vs gluten flour, the importance of catering safely for allergy sufferers and being inclusive, finding the right gluten free buns for their burgers, processes used to limit the risk of cross contamination and potential plans for international expansion.
Before the interview, Laura and Sarah talk about Sarah’s top secret project, gluten free Halloween, Wetherspoons, Pizza Express, barley malt vinegar and the gluten-y foods we really miss (and where you can get the best gluten free alternatives).
USEFUL LINKS:
Oh Crumbs Instagram: www.instagram.com/ohcrumbspodcast
Oh Crumbs Facebook: www.facebook.com/ohcrumbspodcast
Honest Burgers website: https://www.honestburgers.co.uk/
Halloween Recipes & Product Tips (lots coming next week, but here’s one to keep you going in the meantime :D): https://www.mygfguide.com/gluten-free-halloween-ghoulish-cookie-cupcakes/
Wetherspoons Update - will be shared here once Sarah receives an update: https://theglutenfreeblogger.com/wetherspoons-what-you-can-eat/
Balt Malt Extract: https://www.coeliac.org.uk/frequently-asked-questions/what-is-barley-malt-extract/
Coeliac UK helpline (Mon-Fri, 9am-5pm): 0333 332 2033
GET IN TOUCH:
Music: 'Sunny' from Bensound.com
16 episodes
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Similar to Oh Crumbs - The Gluten Free Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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Go offline with the Player FM app!
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