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EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
MP3•Episode home
Manage episode 248218334 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
This is a bonus episode, a small precious gift for you in the days waiting for Christmas. Today I’m going to share with you my favourite Christmas cookbook, Nigel Slater’s The Christmas Chronicles.
If you liked the bonus track, there will be more, more books and ideas, in the next months.
If you have questions about Italian and Tuscan cooking, just email me at juls@julskitchen.com or join our Facebook Group Cooking with Juls’ Kitchen.
Be sure to subscribe on iTunes, Spotify or wherever you are listening to a podcast and share it with your friends, too! You will find all the links to the recipes we mentioned today in this episode show notes.
Don’t forget to visit Julskitchen.com for new stories and recipes from Tuscany.
Keep reading and keep cooking!
…
continue reading
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
This is a bonus episode, a small precious gift for you in the days waiting for Christmas. Today I’m going to share with you my favourite Christmas cookbook, Nigel Slater’s The Christmas Chronicles.
If you liked the bonus track, there will be more, more books and ideas, in the next months.
If you have questions about Italian and Tuscan cooking, just email me at juls@julskitchen.com or join our Facebook Group Cooking with Juls’ Kitchen.
Be sure to subscribe on iTunes, Spotify or wherever you are listening to a podcast and share it with your friends, too! You will find all the links to the recipes we mentioned today in this episode show notes.
Don’t forget to visit Julskitchen.com for new stories and recipes from Tuscany.
Keep reading and keep cooking!
52 episodes
MP3•Episode home
Manage episode 248218334 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
This is a bonus episode, a small precious gift for you in the days waiting for Christmas. Today I’m going to share with you my favourite Christmas cookbook, Nigel Slater’s The Christmas Chronicles.
If you liked the bonus track, there will be more, more books and ideas, in the next months.
If you have questions about Italian and Tuscan cooking, just email me at juls@julskitchen.com or join our Facebook Group Cooking with Juls’ Kitchen.
Be sure to subscribe on iTunes, Spotify or wherever you are listening to a podcast and share it with your friends, too! You will find all the links to the recipes we mentioned today in this episode show notes.
Don’t forget to visit Julskitchen.com for new stories and recipes from Tuscany.
Keep reading and keep cooking!
…
continue reading
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
This is a bonus episode, a small precious gift for you in the days waiting for Christmas. Today I’m going to share with you my favourite Christmas cookbook, Nigel Slater’s The Christmas Chronicles.
If you liked the bonus track, there will be more, more books and ideas, in the next months.
If you have questions about Italian and Tuscan cooking, just email me at juls@julskitchen.com or join our Facebook Group Cooking with Juls’ Kitchen.
Be sure to subscribe on iTunes, Spotify or wherever you are listening to a podcast and share it with your friends, too! You will find all the links to the recipes we mentioned today in this episode show notes.
Don’t forget to visit Julskitchen.com for new stories and recipes from Tuscany.
Keep reading and keep cooking!
52 episodes
All episodes
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