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Shauna Sever on Midwest Baking

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Manage episode 253431540 series 2618460
Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs.

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products.

Recipes mentioned in this episode:

Special links from this episode:

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman
Follow Shauna on Instagram: @shaunasever

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 253431540 series 2618460
Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs.

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products.

Recipes mentioned in this episode:

Special links from this episode:

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman
Follow Shauna on Instagram: @shaunasever

  continue reading

57 episodes

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