))
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
Home Brewing and How to Brew Podcast for Beer Brewers
…
continue reading
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
…
continue reading
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
…
continue reading
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
…
continue reading
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
…
continue reading
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
…
continue reading
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
…
continue reading
Wine Podcasts from GuildSomm with various guests.
…
continue reading
The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
…
continue reading
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
…
continue reading
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
…
continue reading
Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
…
continue reading
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
…
continue reading
Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
…
continue reading
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
…
continue reading
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
…
continue reading
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
…
continue reading
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
…
continue reading
TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
…
continue reading
Craft Beer Radio used to be the show for beer lovers who want to learn more about the world of craft beer. Each week, hosts Jeff and Greg brought you interviews with brewers,reviews of new releases, and tips on how to enjoy your favorite brews. CBR, a staple on iPods and Zunes since 2005 abruptly and stopped in 2019. The break was a mystery for years but then the news came out, the heavy toll exacted on Jeff and Greg for influencing the Hazy IPA Craze caused them to have to come to terms wit ...
…
continue reading
Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
…
continue reading
Four Brewers is a craft beer and homebrew podcast made up of four beer geeks who love beer and its community.
…
continue reading
Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
…
continue reading
A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, s ...
…
continue reading
Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
…
continue reading
Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
…
continue reading
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
…
continue reading
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
…
continue reading
If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
…
continue reading
The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.
…
continue reading
A seasonal show about nostalgia and novelty – an exploration of embracing the evolution. genxtaste.substack.com
…
continue reading
DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
…
continue reading
Sometimes the worst TV is the best TV. Each week Dustin and Marc look back at a failed show from TV history.
…
continue reading
The only podcast that pits beers head to head in tournament style competitions to find out which beer reigns supreme.
…
continue reading
I am Scott Smith. This is basically just me talking about craft beer and hopefully other funny stuff, at times I’ll be interviewing craft beer nerds, musicians, artists, professionals, business owners & friends and other like-minded individuals that will share craft beer stories and experiences from their own craft….meaning love of what they do, not crafting projects…not that I won’t talk to that kind of crafters too.
…
continue reading
Engaging articles, reviews you can understand, entertaining trivia, and a hilarious podcast await you at We Like Drinking. Join us, and never drink alone.
…
continue reading
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
…
continue reading
Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying. We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.
…
continue reading
Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
…
continue reading
Reviewing every single queso in Austin, one podcast at a time. Hosted by Daulton Venglar & Bryce Seifert
…
continue reading
The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. The show is fun, educational, and above all pro-beer. Music pairings, Cigar pairings, Food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer love ...
…
continue reading
WHISKEY AND BREWS NEWS AND REVIEWS
…
continue reading
Looking for more a little more info about the naughty side of Las Vegas? Insider reviews on the hottest venues? The best strip clubs worth visiting in Vegas? You'll find it all here at the Strip Club Concierge podcast! And when you're ready, you can book absolutely free limo transportation to the strip club of your choice on our website. You'll not only ride for free, but you'll also get in for free using Strip Club Concierge. That's right! Your cover is waived when you ride with the concier ...
…
continue reading
Episode 488 -David D'Allesandro, Frequentem Brewing Co. Happy Monday, Thieves! The Rochester Reign continues this week. Our final of three shows recorded at Strangebird Brewing brings up David D'Allesandro of Frequentem in CANANDAIGUA (it’s in New York, look it up). Bikes, fruits in lagers, general fun, and learning about how one small brewery is g…
…
continue reading
1
Bea Ojakangas, From Finnish Food To Pizza Rolls
37:05
37:05
Play later
Play later
Lists
Like
Liked
37:05
As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to the 1800s. She grew up milking cows and churning butter on a family farm, before her first blue ribbons at the State Fair launched her on a path to cul…
…
continue reading
Food, identity, myths and reality. In a globalised world can a dish reflect who we are and where we live? Dan Saladino explores fascinating stories of food, music and tradition in an ever changing and fast moving world. Produced and presented by Dan Saladino.By BBC Radio 4
…
continue reading
CRAFT BEER PODCAST INFO: Have you ever had a dream? A goal? A life's calling? Steven Siddell of Hold MI Beer has one most listeners can relate to - visiting all the breweries in Michigan! Your hosts talk to Steve about his journeys, learnings, and the excitement of "stumbling across" breweries while out an about. Live vicariously or listen in for s…
…
continue reading
Jay Rayner and his panel of culinary experts are in South Lambeth, the home of London's 'Little Portugal'. Joining Jay to offer their best tips, tricks and recipes are chefs, cooks and food writers Melek Erdal, Jordan Bourke, Lerato Umah-Shaylor and Andi Oliver. The panellists share their best ideas for using a pressure cooker and the fool proof wa…
…
continue reading
1
Coastal summer cuisine in Greece, Italy, and France
59:43
59:43
Play later
Play later
Lists
Like
Liked
59:43
Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments. Rosa Jackson goes beyond Salad Niçoise to embrace the rustic cuisine of France's fifth largest city. Inspired by her family's beloved bundt cake recipe, Daphane DeLone is whipping up whoop…
…
continue reading
1
Everything You'd Want To Know About Pasta
39:50
39:50
Play later
Play later
Lists
Like
Liked
39:50
On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted.By Ed Levine
…
continue reading
1
Planted Bloomington is a food truck with a vision
51:00
51:00
Play later
Play later
Lists
Like
Liked
51:00
“Animal agriculture creates more greenhouse gas emissions than all transportation combined. Yet, as individuals we’re often told ‘you should take public transportation and ride bikes,’ all of which are good things but not very frequently are we told, ‘let’s reduce our consumption of animal products, and that will have a tremendous impact on the env…
…
continue reading
1
Chilled rice pudding with whiskey peach compote
6:11
6:11
Play later
Play later
Lists
Like
Liked
6:11
Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…
…
continue reading
1
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend
1:14:33
1:14:33
Play later
Play later
Lists
Like
Liked
1:14:33
With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …
…
continue reading
Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma,…
…
continue reading
Today we reminisce about the old days, wonder about Neanderthals and pitch another spin off podcast as we get to pickin. We attempt to save the tooth roots and minimize our toothpick anxiety as we list out alternative uses for these roasted noodle sticks and encounter more raccoon penis bones than expected. Remember! We are Sex Positive. Music Nega…
…
continue reading
Is it worth taking collagen? With cosmetic companies and A-listers claiming it can slow the effects of ageing, the market for collagen supplements is booming. How sure is the science though? Ruth Alexander speaks to experts about what we do and don’t know about what these powders, gels and capsules are doing inside our bodies. She hears from a pers…
…
continue reading
James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.By James Spencer
…
continue reading
1
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
57:25
57:25
Play later
Play later
Lists
Like
Liked
57:25
About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the planet in the process. But while the buzz on edible insects hasn’t completely turned to crickets, the ento-revolution hasn't proceeded exactly as plann…
…
continue reading
1
Study Methods to Improve Your Blind Tasting Ability
57:42
57:42
Play later
Play later
Lists
Like
Liked
57:42
In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jo…
…
continue reading
Episode 487 - Mike Beebe is Back Happy Monday, Thieves! Our friend and Rochester native Mike Beebe is back on the show this week. He was instrumental in bringing this trip together? Maybe? I dunno, some might say that. But we’re happy to have him back. Tune in and let us know what you think! *** As always, you can email your questions, complaints, …
…
continue reading
Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are…
…
continue reading
In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …
…
continue reading
1
Beers and News Rapidfire | Better on Draft 352
51:40
51:40
Play later
Play later
Lists
Like
Liked
51:40
CRAFT BEER PODCAST INFO: Join our hosts as they go rapid-fire through some old news and get some takes (maybe hot ones?) on important topics such as beer goggles and Dutch courage. Join us live at our new start time, 8:30pm ET, every other Friday! Live on Twitch, Kick, and Facebook! Sponsors: Visit Detroit - The Detroit Brew Trail - https://visitde…
…
continue reading
1
Grilled Chicken, Harissa and Carrot Quinoa Salad
10:58
10:58
Play later
Play later
Lists
Like
Liked
10:58
Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
…
continue reading
1
New GABF and Tangents | Better On Draft 351
1:05:42
1:05:42
Play later
Play later
Lists
Like
Liked
1:05:42
CRAFT BEER PODCAST INFO: We start with an existential question about the "B" in GABF and things kind of get tangential from there... Plus we talk about the zany world of AI-generated mead books. Join us live at our new start time, 8:30pm ET, every other Friday! Live on Twitch, Kick, and Facebook! Sponsors: Visit Detroit - The Detroit Brew Trail - h…
…
continue reading
Episode 369: This week, we’re trying some beers offered up to us from the good folks at Cellar West Brewery out of Lafayette, Colorado. Notes for this episode: https://www.fourbrewers.com/369-cellar-west-brewery Direct audio: MP3 Subscribe: RSS Apple Podcasts YouTube Twitch Support the show: Patreon 4B Social Media: Instagram Threads Mastodon Faceb…
…
continue reading
The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. You can find all our episodes at thespecialsaucepodcast.com.By Ed Levine
…
continue reading
1
Reheat: Christopher Kimball Finds Pleasure In Pain
33:10
33:10
Play later
Play later
Lists
Like
Liked
33:10
The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life. This episode originally aired on August 25, 2…
…
continue reading
1
Growing Hops with Scott Mast – BeerSmith Podcast #308
53:13
53:13
Play later
Play later
Lists
Like
Liked
53:13
Scott Mast from Hang ‘Em High Hops joins me this week to discuss how to grow and dry hops at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
…
continue reading
1
What does diet culture have to do with racism? [replay]
51:00
51:00
Play later
Play later
Lists
Like
Liked
51:00
“Speaking directly to Black women and wanting Black women to know that their bodies are not the problem. The way that our bodies are treated and problematized and pathologized, we’re often taught that it’s our fault, that it’s our problem to fix or we just need to love our bodies out of societal oppression.” This week on the show a conversation wit…
…
continue reading
1
RATF Classic: #125 Javier Canteras - Urdaneta
1:05:17
1:05:17
Play later
Play later
Lists
Like
Liked
1:05:17
Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original…
…
continue reading
Sheila Dillon hears why some clinicians and researchers want the condition 'Ultra-Processed Food Addiction' to be recognised by groups such as The World Health Organisation. Earlier this year, Dr Jen Unwin (clinical psychologist) and some like-minded international colleagues, including Dr Chris Van Tulleken (scientist, author and broadcaster), came…
…
continue reading
Listeners, we're ready to confess. We just ate our very first Big Macs and are prepared to make a statement. Many statements. An episode full of statements. Along the way we start our new law firm, put on a musical and make dangerous plans before encountering burrito fountains and slippy sauce guns. Finally, we "showcase our engaging and thought-pr…
…
continue reading
Have you visited a food hall recently? It’s a venue bringing together multiple independent food and drink businesses, often with communal seating. We look at the ways in which food halls are being used to bring consumers and spend to new areas, raising the value of surrounding offices, apartments and other businesses. In this programme Devina Gupta…
…
continue reading
Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.By James Spencer
…
continue reading
Episode 459 - The Brewers of Strangebird Happy Monday, Thieves! This week we’re starting Day 2 in Rochester with Micah Krichinsky and Eric Salazar of Strangebird Brewery. Tune in for a conversation about barrels, lagers, saisons, and more. Will Cleveland is back for more, sitting in the Don Tse seat. Tune in and let us know what you think! *** As a…
…
continue reading
Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and sexism is no joke. She’s spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podca…
…
continue reading
Double the fun at Double Mountain every time. Especially with GM Jason Huey here to clue us in on all the fun events coming up. Bronwyn talks about here culinary experience at Onyx, Ryan nerds out on cider, John talks tape, and Damian remembers growlers. Awards winning ciders and beer, and even dunk tanks on this episode of Brew Happy!…
…
continue reading
Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…
…
continue reading
1
Kim Severson on Kamala Harris and Presidential cooking
30:56
30:56
Play later
Play later
Lists
Like
Liked
30:56
This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House.By Ed Levine
…
continue reading
1
Restaurant reservations and economics, tacos, melons
59:49
59:49
Play later
Play later
Lists
Like
Liked
59:49
Reporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money. Heather Sperling documented every dollar her restaurant spent over the course of a month. Stephanie Breijo spent months talking to chefs and restaurateurs about operating in crisis …
…
continue reading
Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …
…
continue reading
“I grow tomatoes at my house. My mom’s such a good shot, she was shooting cherry tomatoes off their stems” This week on the show it's back to school and into the garden. We meet kids in an after school garden club at Benjamin Franklin Elementary in Terre Haute, Indiana. Next we drop into a multi-age classroom in Bloomington where kids work with a c…
…
continue reading
1
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
1:32:04
1:32:04
Play later
Play later
Lists
Like
Liked
1:32:04
With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to …
…
continue reading
1
How did Food Help Finland Become the Happiest Country in the World?
42:11
42:11
Play later
Play later
Lists
Like
Liked
42:11
Finland has once again topped the ranking for the happiest country in the world. But what has food got to do with it? In this programme, Sheila Dillon finds out whether what they eat, their food culture and unique food policies are helping Finns feel happy. What we could we learn from this enterprising Nordic nation? And what challenges are they st…
…
continue reading
We're dippin' into the mail bag again to answer your questions, and this week we have a lot of great ones. Topics include reusing yeast (and when to avoid it), capturing CO2 from your fermenter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
…
continue reading
Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs as we discuss methods and recipes, and decide how best to serve them to Lady Moldy-Marmalade and Lord Stumpy-Muffins. Finally we hiss about taco pockets and Fight Club scenarios before Molly decides n…
…
continue reading
Strawberries at the airport when meeting your future husband for the first time, finally tasting world famous fish and chips and wondering why on earth the pasta is green. These are some of this week’s stories of first impressions of food in a new country. Devina Gupta visits a multilingual cooking class in Manchester, UK, to find out how language,…
…
continue reading
Scott Housel asks James, along with Adam Ross and Austin Wadkins of Twin Span Brewing, for advice on brewing two fun and obscure beers.By James Spencer
…
continue reading
51
The Billion Dollar War Behind U.S. Rum (Planet Money)
42:48
42:48
Play later
Play later
Lists
Like
Liked
42:48
When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Islands. It's an unusual system that Congress designed decades ago to help fund these two U.S. territories. In 2021 alone, these rum tax payments added up to more than $700 million. Puerto Rico and the V…
…
continue reading
In our latest podcast, host and Master Sommelier Chris Tanghe connects with Greg Lambrecht, the founder of Coravin, to discuss how the Coravin came to be, the science behind it, and how to maximize its efficiency. Greg has a background in medical device design and developed the Coravin prototype while drinking solo when expecting his first child. H…
…
continue reading
Episode 458 - Paul Grenier, Mortalis Brewing Happy Monday, Thieves! The Rochester train chugs along another week. This episode, we’re talking to Paul Grenier of Mortalis, the other Rochester, NY brewery co-hosting the Luau festival, about hospitality and beer festivals generally. Tune in and let us know what you think! *** As always, you can email …
…
continue reading
1
Brew Files – Episode 168 – True Blue Brews with Peter
58:44
58:44
Play later
Play later
Lists
Like
Liked
58:44
The Brew Is Out There! Peter is back with his fourth book about Australian brewing – True Blue Brews. He and Drew talk the invention of refrigeration, yeast isolation and other practices that radically changed Australia’s brewing habits and what we can learn from it today! Links Victoria Lager Recipe: https://www.experimentalbrew.com/2024/08/05/189…
…
continue reading
