A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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I Love Queso So Much
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Content provided by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daulton Venglar & Bryce Seifert, Daulton Venglar, and Bryce Seifert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Reviewing every single queso in Austin, one podcast at a time. Hosted by Daulton Venglar & Bryce Seifert
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64 episodes