Jerry explores a dry succulent garden thriving in the humid, subtropical climate of Brisbane.By Australian Broadcasting Corporation

Ollie and Dan have been busy attending various no- and low-alcohol events, and they are wearing Upper-bottom t-shirts, of course. Here, they capture some of the main takeaways from Drink It In and the Club Soda Low, Light & Alcohol-Free Summit. So, where is the category right now? And what needs to happen to help it grow? Plus, what is the future o…

Costa takes a trip down memory lane as he revives a derelict pond at his old primary school with the help of some young gardeners.By Australian Broadcasting Corporation

Josh prunes and propagates native shrubs.By Australian Broadcasting Corporation

We meet plant practitioner Jac Semmler, whose gardening style melds botanical knowledge with nature’s beauty.By Australian Broadcasting Corporation

Jane profiles the Bushman’s Poison plant.By Australian Broadcasting Corporation

Jane suggests a native alternative to gazania, Clarence discusses growing plants from spice rack seeds and Hannah recommends a chili for cool climate gardens.By Australian Broadcasting Corporation

Tammy explores snake plant varieties.By Australian Broadcasting Corporation

Sophie gives a masterclass on creating the perfect hanging baskets.By Australian Broadcasting Corporation

Clarence meets a scientist who collects and preserves seeds of threatened Australian rainforest species at the Botanic Gardens in Sydney.By Australian Broadcasting Corporation

SPRINGBy Australian Broadcasting Corporation

Seasonal suggestions for jobs to do in the garden this weekend.By Australian Broadcasting Corporation

Millie devises a nifty tool for sowing seeds in straight lines.By Australian Broadcasting Corporation

Swiss Open Mixed male representative Micha Trost joins us on the Podcast to review their Touch World Cup campaign. We find out about Micha's transition to the touch game, the current touch footy scene in Switzerland, and the development they hope will come. Micha comes up against Cess in the games testing his quick responses in under 5 seconds and …

The hosts catch up with Jack, aka Kickingthecans on Instagram. He previously featured in one of Upper Bottom's most popular episodes, Final whistle: Why is watching football so boozy, and what's it like sober? Now Jack has reached the milestone of a year sober. And, although he won't be celebrating as such, life is good – and much better than it wa…

Clarence explains why scientists use scientific names for plants, Jane helps with a fern problem and Jerry suggests wattle for small gardens.By Australian Broadcasting Corporation

Clarence profiles some versatile saltbush species.By Australian Broadcasting Corporation

Hannah shows how to graft a new grape variety onto an old vine.By Australian Broadcasting Corporation

Sophie refreshes her wicking beds to boost the productivity of these water saving devices.By Australian Broadcasting Corporation

Tammy tours a collection of fabulous foliage plants grown by a passionate plant queen.By Australian Broadcasting Corporation

Josh visits a flower-filled backyard buzzing with a plethora of native bees and other wonderful wildlife.By Australian Broadcasting Corporation

Millie visits am impressive small farm growing rare varieties of flavourful leafy vegetables.By Australian Broadcasting Corporation

Seasonal suggestions for jobs to do in the garden this weekend.By Australian Broadcasting Corporation

We meet Beci Orpin, an illustrator and designer with a beautiful studio garden bursting with wild meadow flowers.By Australian Broadcasting Corporation

SPRINGBy Australian Broadcasting Corporation

For many, September ushers in the end of summer and a halt to holiday indulgence. It's the second reset month of the year after January, and that means reflection, positive change, detoxification, and possibly action. Cess and Ollie have both been active, with the former bagging a couple of Munros in the Highlands and the latter bettering Dame Kell…

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Millie plants long season crops including spuds, oca and shallots, for a bountiful harvest.By Australian Broadcasting Corporation