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Platanos & Collard Greens Podcast

Platanos & Collard Greens Podcast

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For cultural purposes only, we present to you... "Platanos & Collard Greens". A home for us, and you all, to listen, speak and discuss everything under the sun, from a Dominican & an African-American. Come and get your plate! Twitter: @theriseofhope @penaberto_ Creative Director: @jo_gotgame Director of Photography: @veedotk Email: pandcpodcast@gmail.com
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Washington DC The Best Reality Show on T.V. The Bizarro World of 2018 the Political Environment thru the eyes of an Air Force Brat who grow up in the 70's & 80's! Also cover The Road to the White House 2020! The founder of #Embargo
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Three shades of brown come together for lively discussions covering metaphysical topics including spirituality, sexuality, prosperity, and everything you can think of in-between. Expect lots of laughs, a little shade, and serious knowledge. Subscribe and leave a kind message on iTunes which will assist in reaching more interested listeners. Support this podcast: https://podcasters.spotify.com/pod/show/collardconvos/support
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Black Her Stories reshapes Black history through the inspiring stories of women you may never have heard of. Through nourishing conversations with leading writers, artists, and entertainers, we explore what is possible when creativity meets history - when we tap into our creative power to unlock our purpose. If you need to reconnect with your creative courage, then this show is for you.
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Welcome to my Houston, TX garden where I grow food and flowers and a healthy life. Listen in to have some fun listen and learn a little bit about gardening on the gulf coast. www.okragardensupply.com
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Canning with The Diva!™

Diane Devereaux, The Canning Diva®

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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and ma ...
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This episode of Black Her Stories celebrates our maternal connections through food and the sisterhood between chefs Franchescha Lamarre and Mariya Moore Russell. Both women allow us to tag along their journeys through the culinary world and their commitment to preserving Black food traditions. Tune in for a delicious conversation about food, family…
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Dive into the rich heritage of collard greens and explore the connection between food, family, and tradition. Join Michaela Ayers as she hosts a storytelling booth at Detroit’s 2nd Annual Collard Green Cook-Off, capturing the culinary memories of the community. From the preparation techniques passed down through generations to the evolving practice…
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Tune into this bonus episode to meet the team at Sidewalk Detroit and get an exclusive behind-the-scenes listen of in the last chapter of artist Halima Afi Cassells’s eco-art residency. Get up close and personal with the visionary leaders who are pioneering a creative approach to city building, climate resilience, and community care. Together, we d…
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Tumble down the rabbit hole with Halima Afi Cassells as we dive into the world of eco-art and sustainability. Discover ways to care for Mother Earth, reimagine our relationship with waste, and explore the often unseen impact of microplastics. In this episode, we take you inside an Eco-Art workshop hosted by Sidewalk Detroit, where Halima and commun…
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Take a walk with me and Halima Afi Cassells through her garden. Listen as we chat about her artistic journey, sustainability practices, and the Black women in her life that inspire her. An award-winning, interdisciplinary, community-engaged artist, and mother of three, Halima is an avid gardener whose roots are deeply woven into the soil of Detroit…
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In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to…
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Tune in to hear an interview with Gwendolyn Wallace. Together we dive into nuances of navigating strong emotions, the insightful moment that motivated her to write the book, and how Wallace’s early childhood experience informed the Light that She Feels Inside. 👀 Wanna see pictures of our in-person event at the Bronx Children’s Museum? Take a peek a…
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In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot. In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into t…
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In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning re…
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In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high…
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In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomplished and addresses where the confusion is coming from regarding the misconception its dry canning.…
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In this episode, we dip our baby toes into a conversation with Gwendolyn Wallace. Gwendolyn Wallace is a New York City-based researcher, storyteller, and children’s literature author. Her work for both children and adults centers Afrodiasporic voices to explore the unfolding relationship between the spatial logics of colonialism and our body-minds.…
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In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method. Tune in and learn the instructions on how t…
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In this episode, we explore the lessons of leadership Jahmad Canley. Jahmad is a husband, father, community member, and the president of Potential Unleashed, business coaching company specializing in providing solutions to companies, teams, and individuals of every description through improved performance and increased human effectiveness. Together…
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Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and preserve not only corned beef hash, but Irish Jig in a Jar. Diane shares the easy steps required to corn…
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In this episode, we explore the possibilities of the Black imagination with architect Donna Carter. A Fellow of the American Institute of Architects, Donna D. Carter is the President of Carter Design Associates, an architectural, planning, and restoration firm in Austin, Texas. Her practice is focused on projects that combine revitalization, histor…
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In this episode, we explore the possibilities of the Black imagination with architect Donna Carter. A Fellow of the American Institute of Architects, Donna D. Carter is the President of Carter Design Associates, an architectural, planning, and restoration firm in Austin, Texas. Her practice is focused on projects that combine revitalization, histor…
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Hello, and Happy Black History Month! In this mini-episode, BHS creator and host, Michaela Ayers, invites you to cozy up on the couch for a friendly catch up. This year Black Her Stories celebrates her 5th birthday so now is the perfect time to reflect on where we’ve been and share what is coming next in season three. ◉ Substack: https://blackherst…
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In this episode, we stroll into a conversation with the artist formerly known as Michaela Ayers. With a BFA in Art History from the University of Kansas and a studio practice of collage, ceramics, and fiber arts, multi-disciplinary artist Mickey D is ready to be seen. Facilitated by BHS co-producer Jassmine Parks, this interview dives into Mickey's…
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In this episode, we’re floating through the conversations that we’ve had in this season. Tune in to hear a compilation of conversations that stitch together some of our favorite moments and give you a hint at where Black Her Stories is going next. In this episode, you hear from: Judy Bowman (judybowmanartist) Takeisha Jefferson (takeishaart) Sydney…
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According to folklore, eating black eyed peas and collard greens with pork and corn bread on New Year's Day symbolizes wealth and prosperity. So why not preserve their goodness and enjoy this delicious symbol any time of the year. In this episode of Canning with The Diva!, Diane shares a recipe from her cookbook, The Complete Guide to Pressure Cann…
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In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to…
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Get ready to embark on a mouthwatering journey into the world of canning as we ladle out the secrets to preserving the freshest flavors in our episode, Canning Vegetable Soup. Join your host, Diane Devereaux, The Canning Diva®, as we chop, season, and savor our way through the process of creating the perfect vegetable soup that's not only delicious…
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In this episode, we’re following the creative energy of the city and talking to Detroiters about the art and impact of Sydney James. Murals play an important role in Motor City and this year happened to be the next installment of BLKOUT Walls, the biannual mural festival co-founded by Sydney James. So we popped up at the closing Block Party to chat…
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In this fun episode, Diane Devereaux, The Canning Diva®, shares with listeners three delicious peach canning recipes so you may preserve fresh peaches. Whether you wish to preserve peach slices in a light syrup, a chutney or a simple jam, this episode has it all. Diane will share with you the ingredients and steps used to create Lazy Peaches which …
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The Canning Diva® is so excited to be back in the studio recording for her listeners! In this episode she shares an update on her personal life, her mom’s health, the launch of her new online Canning University and shares two delicious recipes to remedy the recent “Peppergate” issue many gardeners across America have faced this growing season. Lear…
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In this episode, we ride into a conversation with Sydney James. Fine arts painter and muralist Sydney G. James is a girl proudly raised in Detroit. With a BFA from the College for Creative Studies and a background in commercial art, James is a figurative artist whose bold brush strokes have humanized Detroit’s industrial skyline. Not limited to one…
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In this episode, we float weightlessly into a conversation with Sabrina Nelson. Nelson is a painter by degree from Detroit’s College for Creative Studies. Influenced by Yoruba Religion, as well as Eastern and African philosophies, Sabrina’s work is a combination of spirit, motion, and intimacy. Not limited by two dimensions, the scope of her work a…
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In this episode, we’re following the joyful rhythm of the city and talking to Detroiters about their style and art of Judy Bowman. In this episode, we talk to: Brianna L Jones, Chanel Oldham Chuck Micheaux Crystal Delahugh Crystal Marie Valencia Davis Resources: Judy Bowman Websites: https://www.judybowman.com/ IG: judybowmanartist References Sugar…
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In this episode, we dive into a conversation with Judy Bowman. Bowman is a mixed-media collage artist whose figurative works celebrate the rhythm and beauty woven into the fabric of Black American culture. Born and raised on the Eastside of Detroit, Judy uses vibrant colors and textured paper to illustrate visual narratives of her family, friends, …
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In the spirit of constant experimentation and eternal expansion, we’re doing things a little differently this season. As we continue to explore Detroit as a character through creative storytelling, we thought, what better way to uplift diverse narratives than to let Detroiter speak for themselves? So we’re hitting the streets, talking to strangers,…
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In this episode, we dive into a conversation with Yvette Rock. Rock was born in Paramaribo, Suriname in 1975. She received a BFA in 1997 from Cooper Union in New York City and an MFA in Painting from the University of Michigan in 1999. Yvette is the co-founder of Detroit Connections at U of M, and founder and Executive Director of Live Coal - a non…
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In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the…
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In this episode, we dive into a conversation with Takeisha Jefferson. Jefferson is a Michigan native and a seasoned portrait photographer passionate about art history. Her subjects frequently include her family, and her oeuvre also touches on Black womanhood and empowerment themes. Her photographic storytelling has earned her a feature on Google Ar…
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Gain knowledge and instruction in this informative podcast with The Canning Diva®. In this episode, Diane shares with listeners the instructions and steps to safely preserve beans and legumes in Mason jars for long-term storage. Having home canned, ready-to-eat beans in your pantry is an economical way to ensure protein is part of your food storage…
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Hello there! It's been a minute, but Black Her Stories (BHS) is back! Catch up with BHS creator and host, Michaela Ayers, as she reflects on 2022 and looks ahead at what's on the horizon of a new year. In season two, we continue our quest of unearthing stories of Black women based in Detroit, Michigan with a focus on visual artists. Together, we'll…
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The Canning Diva® gives listeners tips and instructions to safely preserve sweet potatoes in a jar. Take advantage of seasonal savings at your local grocer and get these beauts in a glass jar today! Plus, she shares with you a variety of ways to enjoy cooking your home canned sweet potatoes and gives you an ingredient tip on how to candy sweet pota…
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The Canning Diva® shares with listeners how to safely preserve ground beef in jars for long-term storage. Whether you buy, raise or grind your own beef roasts, having ground beef handy makes meal preparation easier and faster. The same rings true having pre-cooked ground beef in a jar on your pantry shelf which is a benefit of home canning. Home ca…
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The Elderberry is used to make wine, jam, syrup and even pie filling! IT has been known to help medicinally by supporting the immune system and having antiviral and anti-inflammatory benefits - specifically the Sambucus Nigra variety. Diane, The Canning Diva®, shares with listeners vital information on how to safely use elderberries as well as how …
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This delicious soup is one of The Diva’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables so you may give your family a healthy, filling meal in minutes. Serve the soup with a slice of hot-from-the-oven beer bread or with a handful of oyster crackers. Tune into this episode and learn how to make thi…
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The Canning Diva® shares with listeners 5 helpful tips so canners, new and old, may purchase the pressure canner perfect for their needs and their budget. Diane explores the variety of options, discusses yield and output, shares with listeners costs and availability and even provides listeners with what has worked well for her in her home kitchen. …
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In this episode, The Canning Diva® shares how the Presto Precise® Digital Pressure Canner has changed the way she preserves low acid foods. She gives listeners the skinny on how to incorporate this amazing appliance into your everyday life so you may preserve low acid foods on the regular. She takes you through the simple steps to use it and compar…
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With countless tomato varieties available today, it is often difficult for new canners to know which to use in home canning. In this episode, The Canning Diva®, shares her tips helping listeners determine which tomato is right for their home canning uses. Learn the many uses for the plumb, or Roma, tomato and the ways in which she maximized 8 bushe…
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In this episode, we wander into a conversation with Nandi Comer. Comer is the author of American Family: A Syndrome (Finishing Line Press) and Tapping Out (Northwestern University Press). She also serves as a poetry editor for Obsidian Literature and Arts in the African Diaspora and as the Director of the Allied Media Projects Seeds Program. Togeth…
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Diane Devereaux, The Canning Diva® , takes another fun dive into freeze drying with guest, Lorrie Reminga. In this episode, they dive a bit deeper into some of the nuances of freeze drying. Lorrie shares tips on how to properly preserve your freeze dried foods and discusses the various accessories and trays that have helped along the way. They also…
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Diane Devereaux, The Canning Diva®, changes things up a bit in this informative episode with guest, Lorrie Reminga. Lorrie shares with listeners her experience with a Harvest Right freeze dryer, giving insight into how it works, the fun foods you can freeze dry, the costs involved and so much more! The Canning Diva® also shares the many benefits to…
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In this exciting episode, The Canning Diva dives into the art and craft of pickling as a means of food preservation. She will break down the science and the math in the required brine ratio to take low acid food and create a high acid environment. She dives into the reasoning and methodology behind the art of pickling and how to properly raw pack j…
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In this episode, The Canning Diva® teaches listeners various tips and what to store long-term as you build your food supply, including medicinal items and emergency essentials to productively round out your pantry. Preparedness isn’t just for preppers – it’s for everyone! Why Stock Your Pantry Now? A disaster is relative to you. It is what hits you…
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In this fun informational episode, The Canning Diva® explains her canning technique called, Raw Stacking. She gives listeners the Top 5 Advantages of raw stacking a canning recipe, shares how to use your frozen vegetables and meats, gives detailed information when using dried beans when raw stacking and shares why certain recipes may not be best su…
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In this episode, we wade into a conversation with Jean Alicia Elster. Jean Alicia Elster is an author of young adult novels and children’s books. A native Detroiter and former attorney, Elster has published a number of books including - Joe Joe in the City, Who is Jim Hines?, The Colored Car, and How it Happens. Together, we celebrate the work of I…
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