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The Functional Breeding Podcast

The Functional Dog Collaborative

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The Functional Breeding Podcast is about how to breed dogs for function and for health, behavioral and physical. It is brought to you by the Functional Dog Collaborative, an organization founded to support the ethical breeding of healthy, behaviorally sound dogs. The FDC's goals include providing educational, social, and technical resources to breeders of both purebred and mixed breed dogs, helping us all learn more about how to breed good companions who are fit for sports or work. You can f ...
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Absolute poppycock

Paranormal - Cryptozoology - Ghost stories - Mysteries - Hauntings - UFO's

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Join hosts Lee & Dan for a laugh as cover a plethora of Absolute Poppycock stories, as ever thanks for listening please check out our T-shirt brand (Barbarian Breed Clothing) & If you have a story for the show please send them to us @ supernaturalpod@gmail.com Thank you for listening.
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The Chondro Lounge

The Reptile Lounge Network

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The Chondro Lounge, a podcast hosted by The Reptile Lounge Network is an educational interview-based podcast about Green Tree Pythons (Morelia Viridis complex) and those that keep them. Lucas Bagnara of LAB Exotics and Chuck Amicone JR of Chill Chondros host bi-weekly episodes to deepen, expand, and proliferate the knowledge of keeping Chondros in captvity.
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The Art of Being Well

Dear Media, Will Cole

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Leading functional medicine expert and best-selling author Dr. Will Cole has consulted thousands of people around the world on their health journey. Now is the time for your wellness journey. A manifesto for a new breed of health seekers, The Art Of Being Well is a fresh infusion of grace and lightness into wellness. Here we will explore exciting ways for you to nurture your body, spirit, mind and relationships. From this place of using self-care as a form of self-respect, you can discover y ...
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This is a show hosted by Golf Magazine Top 100 Teacher and ranked #1 in North Carolina by Golf Digest, Jason Sutton, "aka The Guru" in which he has top teachers and coaches in the golf industry on to share their techniques for success in golf, life and personal development. The goal is to dissect and uncover traits, tactics, habits and applications that will help the teachers but also be applicable to other businesses and occupations.
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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Everyone knows an entrepreneur, but do you know how they became who they are?Entrepreneurs are a different breed and have a mindset only few can relate to. On the Street Smart Podcast we will sit down with these amazing individuals and find out what makes them successful.This long-form discussion will be informative, fun, and inspirational.Who knows...maybe you have what it takes to be the next great entrepreneur.Maybe you are Street Smart!
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This will be a monthly podcast that focuses on Short-tailed pythons. We will talk about the history of the complex, the basic husbandry and care, breeding, and the stories behind the lines that we know and love. We hope that this podcast will be a resource for information about the complex as well as a history of the keepers and breeders that came before us.
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This week, Pat Cobe, senior menu editor of Restaurant Business, recounted her visit to Fieldtrip, J.J. Johnson’s Afro-Caribbean rice bowl concept with items like jerk meatballs and coconut yogurt, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed his visit with an old friend to an Indian…
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In this episode of The Art of Being Well podcast, Dr. Will Cole sits down with Robby Sansom, a leading voice in regenerative agriculture and the CEO of Force of Nature. Together, they explore the profound impact of regenerative farming on our planet and our health. Robby shares his journey from studying regenerative agriculture globally to co-found…
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Join Dr. Will Cole as he sits down with Andrew Lacy, CEO of Prenuvo, to explore the cutting-edge world of proactive health through whole-body imaging. Discover the innovative Prenuvo scan and how it revolutionizes early disease detection beyond traditional MRI. Andrew unpacks the benefits of proactive health and explains why our current sick-care s…
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We have a flipped episode this week with Sarah Stremming of Cog Dog Radio interviewing me. We're talking about the new paper out of the Dog Aging Project, "Lifetime Prevalence of Owner-Reported Medical Conditions in the 25 Most Common Dog Breeds in the Dog Aging Project Pack." There's been a lot of buzz on social media about this paper and we wante…
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Despite what are usually characterized as the “lazy days of summer,” there’s been a lot of menu action this week. Pat and Bret both attended an outdoor pig roast at Back Bar in the Eventi Hotel in New York City. The patio party was hosted by Chef Laurent Tourondel and his team, who operate the dining venues at the hotel. They started cooking the pi…
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NEW SEGMENT ALERT!! Welcome to the first episode of our new segment, Young Breeders Roundtable! This new segment will outline new green tree python breeders and their experiences with breeding. Does the difficulty with hatching and establishing chondros hold true? Here it from young breeders themselves! This episode, Alex Warren of Amazing Arboreal…
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Join Dr. Will Cole and his expert team in this 'Ask Me Anything' episode as they uncover the reality behind natural sweeteners - are they truly natural or just a marketing ploy? Explore the nuances of greenwashing in the health industry and gain insights into making informed choices. Plus, they discuss the latest developments in the Poppi class act…
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remember you can let us know what you think of the show and get involved by sending us your stories to supernaturalpod@gmail.com we can't wait to hear from you, don't forget to join our Facebook groups too Or Open this link to join our WhatsApp Group: https://chat.whatsapp.com/KPjUuv0Mlkx6u4OPgp5gwi If you want to help us out here is our Tip jar li…
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My guest on this episode is Murray Patterson. Murray is Golf Monthly Top 50 coach that is the Director of Instruction at Cruden Bay just north of Aberdeen, Scotland. In this conversation we get into many topics such as how we use our Smart 2 Move smart2move (click here)dual force plates in our lessons to help our students. You can give Murray a fol…
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Join Dr. Will Cole for a transformative conversation with Jess Kane, CMO of BodyBio. Explore the critical importance of cellular health and its impact on overall wellness with insights into mitochondrial function, environmental toxins, and gut microbiome balance. Discover practical tips for optimizing health at every stage, from fertility to longev…
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This week, Pat Cobe, senior menu editor of Restaurant Business, reported from Atlanta, where Menu Directions, a conference hosted by sister publication FoodService Director, had just wrapped up. Meanwhile, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, reported on happenings in New York City. Foods…
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Join Dr. Will Cole and Mike Feldstein, CEO of Jaspr, in a captivating discussion on the critical link between air quality and human health. Explore the unseen dangers lurking in our personal care products and indoor air, and discover why basic air filters often fall short. Delve into the science behind air quality and its impact on various health i…
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Step into the world of biohacking with Dr. Will Cole and his telehealth team in this episode of "Mental Health Is Physical Health." Join them as they share their experiences and discoveries from the 2024 Biohacking Conference. From innovative technologies to groundbreaking products, they highlight their favorite finds and discuss the impact of bioh…
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There's a lot going on behind the scenes of the Functional Dog Collaborative and I have a lot of plans for upcoming podcast episodes. I also have had a bunch of people say they can't record this summer and so it may be a few weeks until I get the next episode out. So here's some stuff to tide you over - explanation of what's going on and what episo…
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This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor at Nation’s Restaurant News and Restaurant Hospitality, start off with a beer tasting.Bret discovered a low-alcohol brew called kvass in his new Brooklyn neighborhood, which is populated by Russian, Ukrainian and Eastern …
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Join Dr. Will Cole in an insightful conversation with Coulter Lewis, CEO of Sunday. Discover how our lawn and garden care choices impact the environment and our health. Explore the risks of glyphosate and pesticides, the importance of global safety standards, and Sunday's origin story rooted in safer, sustainable solutions. Learn about Sunday's tai…
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Join Dr. Will Cole as he sits down with Valeria Hinojosa, Santiago Tarditi as they explore the essence of slow living, conscious movement, and holistic wellness. Join us as we delve into Valeria and Santiago's inspiring paths from corporate endeavors to mindful living, and the founding story of Casa Earth. Discover how Casa Earth is reshaping the w…
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Mary is in Sparta Georgia and has a business called BeeCo Apiaries. Together with her daughter, Mary sells honey, nucs and small scale locally mated queens. 2:17 Getting into queen rearing 5:25 Lines of queens Mary uses 7:30 Survivor stock 8:15 Cell raising method 11:30 Mating nucs 13:30 Advice to people who are thinking of getting into queen reari…
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Join Dr. Will Cole for a discussion with Esther Blum, renowned Integrative Dietitian and Menopause Expert. Delve into the complexities of perimenopause, hormonal health, and self-care as Esther shares insights garnered from her 27 years of experience. Explore essential tests for understanding hormonal balance, the phases of the menstrual cycle, and…
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This week on Menu Talk, hosted by Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News and Restaurant Hospitality, we discuss the latest news in Cheez-It crackers. The snack food has partnered with Taco Bell to offer giant versions of Cheez-Its, and chef and restaurateur Da…
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Join Dr. Will Cole for an enlightening conversation with Dan Churchill, a NYC-based performance chef and author with a deep understanding of exercise science. Dive into Dan's expertise as he shares insights on staying active, optimizing recovery, and preventing injuries as a runner. Explore Dan's latest book, "Eat Like a Legend," where he unveils h…
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Last episode I talked with Dr. Dan O'Neill, a veterinary epidemiologist who studies canine disorders that have an inherited component - what the rest of us might call "genetic diseases." During that interview he mentioned that he didn't think disorder testing - what most of us call health testing - has been workinig to improve canine health. I cut …
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In this 'Ask Me Anything' episode, Dr. Will Cole and his expert functional medicine team dive deep into your burning health questions. From the controversies surrounding raw milk consumption to offering practical solutions for minimizing microplastics in our food, they leave no stone unturned. With summer coming up, discover their favorite mocktail…
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This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor at Nation’s Restaurant News, share their take on high menu prices. Their editors at both publications have had a lot to say about fast-food inflation, but how about sticker shock at full-service restaurants? Fogo de Cha…
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remember you can let us know what you think of the show and get involved by sending us your stories to supernaturalpod@gmail.com we can't wait to hear from you, don't forget to join our Facebook groups too Or Open this link to join our WhatsApp Group: https://chat.whatsapp.com/KPjUuv0Mlkx6u4OPgp5gwi If you want to help us out here is our Tip jar li…
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The title is NOT click bait! On the third episode of The Chondro Lounge, Chuck and Lucas bring on Ryan Clary of High Voltage Chondros to share his nightmare that led to a dream come true with hatching out his first clutch of Green Tree Pythons! Sit back, (try) to relax, and lounge in on this weeks episode! Please like, subscribe, and hit that notif…
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Join Dr. Will Cole for a conversation with Nicole Shanahan, an attorney, tech entrepreneur and vice presidential candidate for The United States, as they explore her journey from her unique upbringing to becoming a leading advocate for health and wellness. Nicole shares her thoughts on the idea that healthy eating is only for the affluent and offer…
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Join Dr. Will Cole as he engages in a compelling discussion with Dr. Taz Bhatia, a leading integrative medicine physician and wellness expert, on navigating the complexities of women's health and hormones. Dr. Taz sheds light on the misinformation surrounding women's health and hormones, highlighting the limitations of past research and the importa…
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This week on Menu Talk, your hosts, Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, caught their breath after a whirlwind long weekend at the National Restaurant Association Show in Chicago, and they shared insights into what they saw and tasted th…
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Join Dr. Will Cole for a conversation with Sara Gottfried MD, a distinguished physician and bestselling author, as they unravel the intricate connections between trauma, autoimmunity, and holistic healing. Explore the surge in autoimmune diseases and the profound impact of trauma on our physical and mental well-being. Discover the latest research o…
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Join Dr. Will Cole in this enlightening episode as he welcomes Justin Frandson, founder of Athleticism.com and EMFRocks.com, to explore the intricate world of electromagnetic fields (EMFs). From defining EMFs to understanding their effects on human health and immunity, delve into the origins of these fields and the challenges they pose in our moder…
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Menu editors Pat Cobe and Bret Thorn were among the guests who celebrated the winners of the 2024 MenuMasters awards on Saturday. We were in the thick of the event at Morgan Manufacturing in Chicago’s West Loop neighborhood, sampling the chef-prepared food at the various stations and talking to the eight chefs honored this year. Chef and restaurate…
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remember you can let us know what you think of the show and get involved by sending us your stories to supernaturalpod@gmail.com we can't wait to hear from you, don't forget to join our Facebook groups too Or Open this link to join our WhatsApp Group: https://chat.whatsapp.com/KPjUuv0Mlkx6u4OPgp5gwi If you want to help us out here is our Tip jar li…
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This week, none other than Ryan Young Joins Chuck and Lucas on the second episode of The Chondro Lounge. Ryan goes into depth about his husbandry and breeding practices as well as his opinions and thoughts on simplicity when it comes to green tree pythons. You wont want to miss one of the legends of python breeding on this weeks episode! Subscribe …
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Join Dr. Will Cole and his dedicated functional medicine telehealth team in this episode of "Mental Health Is Physical Health" as they tackle the complexities of chronic Lyme disease. From identifying symptoms and subtypes to understanding why conventional treatments may not be effective, Dr. Cole and his team provide pro tips for managing this cha…
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Shibu is a Queen breeder in Columbia Tennessee. He sells queens, nucs and AI equipment, which he also offers training for. At the time of releasing this episode Shibu had just had a tornado go through his property and cause a lot of destruction. Below is the link to the gofundme which you can follow if you would like to support Shibu in rebuilding …
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Join Dr. Will Cole in a thought-provoking episode as he welcomes Dr. Casey Means, Chief Medical Officer and Co-founder of metabolic health company Levels. Dive into an enlightening conversation as they explore blood sugar-friendly snacks, environmental toxins, and the profound impact of metabolic health on sexual health and fertility for both men a…
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food, drink and restaurants. Pat recently visited Coqodaq, a classy NYC Korean fried chicken restaurant with a casual vibe run by the owners o…
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In this episode, Dr. Will Cole is joined by Jen Batchelor, the visionary co-founder of Kin Euphorics, as they explore the forefront of the sober curious movement. Jen shares her journey of reimagining revelry and challenging the norms of the alcohol industry with Kin's innovative functional beverages. Discover the transformative power of adaptogens…
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