Best Danny Gillis Podcasts (2024)

1
Danny McCubbin: The Good Kitchen 33:45

20d ago33:45

33:45

This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…

1
Episode 129- The Cartoon Draft 1:18:16

5h ago1:18:16

1:18:16

Cartoons are drafted and some major announcementsBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Claire Thomson: The Veggie Family Cookbook 31:56

2d ago31:56

31:56

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plen…

1
Episode 128- Exotic Pets 59:50

3d ago59:50

59:50

Brendan and Fitzy discuss Chimp Crazy, exotic pet ownership and Fitzy's corner returnsBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Racial Injustice in Avoyelles: The Vincent Simmons Story 48:16

4d ago48:16

48:16

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Change Petition for Vincent Here What if you were imprisoned for 44 years for a crime you didn't commit? In this episode, we unravel the gut-wrenching story of Vincent Simmons, who was wrongfully con…

1
Ottolenghi: Comfort 30:38

12d ago30:38

30:38

This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…

1
Episode 127- Football SZN 1:42:53

10d ago1:42:53

1:42:53

A new opening song for the program, football is discussed and a special guest joins lateBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Episode 126- I Wish.... 1:17:49

17d ago1:17:49

1:17:49

Brendan and Fitzy play a little game of deal lives they'd like to live. The talk about their recent health kick and a new song by Joey BoatsBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Ben Tish: Mediterra 25:58

22d ago25:58

25:58

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…

1
Episode 125- Catching Wreck with Bobby C Again 1:44:03

25d ago1:44:03

1:44:03

Bob C joins the boys to discuss guys trips, weight loss and a vicious nicotine habitBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Meera Sodha: Dinner 33:56

29d ago33:56

33:56

This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…

1
Episode 124- The Olympics with Evan 1:24:52

1M ago1:24:52

1:24:52

Long time Corker Evan V joins the boys to discuss the Olympics and tons of other stuffBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Teen Tragedy in Tioga: The Connie Yvette Smith Story 51:20

1M ago51:20

51:20

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Check our YouTube Channel for a full list of videos & the podcast website blog cenlawpodcast.com with pictures and source links! What if a seemingly peaceful small town could harbor a story so chilli…

1
Melissa Hemsley: Real Healthy 45:42

1M ago45:42

45:42

This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…

1
Episode 123- Beefing with Andy Ferg 1:48:09

1M ago1:48:09

1:48:09

North Shore beef czar Andy Ferg stops by to talk beefs and draft best bandsBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Diana Henry: Crazy Water, Pickled Lemons 38:09

1M ago38:09

38:09

This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…

1
Episode 122- Joey Boats and chain restaurants 1:59:33

2M ago1:59:33

1:59:33

Joey Boats returns to the arena to discuss a variety of topics and draft chain restaurantsBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
"They Loved Her to Death": Lacey Ellen Fletcher 50:46

2M ago50:46

50:46

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Louisiana Adult Protective Services Louisiana Children's Special Health Services Louisiana CYSHCN and their Families National Council on Disability Autism National Committee Check our YouTube Channel…

1
Rachel Roddy: Five Quarters 55:30

2M ago55:30

55:30

This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …

1
Episode 121- Frauds Redux 59:34

2M ago59:34

59:34

An announcement is made and Brendan and Fitzy talk FraudsBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Carolyn Boyd: Amuse Bouche 25:24

2M ago25:24

25:24

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…

1
Episode 120- Separation SZN 1:13:53

2M ago1:13:53

1:13:53

Fitzy and Brendan this week discuss vacation, the Trump situation and Pannuzzo finally breaks Brendan. Donald Trump checks in with a voicemail and a new game is played.By Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Su Scott: Pocha 34:57

2M ago34:57

34:57

This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…

1
Episode 119- Jumptown Returns 1:27:43

2M ago1:27:43

1:27:43

Danny is out with a sick kid, Brendan, Fitzy and Jump talk about Goals and moreBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week 31:21

2M ago31:21

31:21

This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…

1
Chris Van Tulleken: Ultra Processed People 38:05

2M ago38:05

38:05

This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…

1
Episode 118- July 4th with Clarkie 1:33:22

3M ago1:33:22

1:33:22

Clarkie joins to talk Grave Digger and the 4th of JulyBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Giulia Crouch: The Happiest Diet in the World 30:59

3M ago30:59

30:59

This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…

1
Episode 117- Mob/Mafia/Gang movie draft 2:02:46

3M ago2:02:46

2:02:46

The fellas record on a Friday....the Misguided Spirits get the best of BrendanBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Anna Haugh: Cooking with Anna 29:52

3M ago29:52

29:52

This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…

1
The Cedar Grove -Serial Killer- Nathaniel Robert Code, Jr. - Part 2 49:36

3M ago49:36

49:36

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! What drives someone to commit such unimaginable horrors? Join us as we unravel the terrifying story of Nathaniel Code Jr., the infamous Shreveport serial killer. This episode brings you right to the …

1
Episode 116- Open Gym Returns 1:31:23

3M ago1:31:23

1:31:23

The boys talk Fathers Day and Pannuzzo checks in along with Billy Silvestri. Great timeBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Mark Diacono: Vegetables 31:55

3M ago31:55

31:55

This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…

1
The Guild of Food Writers Awards 2024 23:35

3M ago23:35

23:35

In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…

1
115- The BBQ draft 1:40:54

3M ago1:40:54

1:40:54

The boys draft best things to bring to the BBQ....Fergfest is recapped and a past guest has big problems with BrendanBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
The Cedar Grove -Serial Killer- Nathaniel Robert Code, Jr. - Part 1 49:50

3M ago49:50

49:50

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! How does a childhood marked by trauma transform a boy into one of Louisiana’s most infamous serial killers? Join us as we peel back the layers of Nathaniel Robert Code Jr.’s disturbing past, uncoveri…

1
Fuchsia Dunlop: Invitation to a Banquet 35:31

3M ago35:31

35:31

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…

1
Episode 114- Goals with Brian Pannuzzo 1:30:56

4M ago1:30:56

1:30:56

A long awaited episode where Brendan's college roommate Brian Pannuzzo joins the boys. We learn a LOT and Brian schools the boys on healthBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Frankie Paz: Plant Feasts 30:34

4M ago30:34

30:34

This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…

1
Episode 113- Fast Gerry Callaghan 1:15:45

4M ago1:15:45

1:15:45

Gerard Callaghan joins the boys to talk racing and the fellas recap the golf tournament.By Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Amber Guinness: Italian Coastal 31:55

4M ago31:55

31:55

This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …

1
Louisiana's "Black Eye of the Gay Community" -Serial Killer- Ronald Dominique 1:32:09

4M ago1:32:09

1:32:09

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! **EXTRA TRIGGER WARNING** - Listener discretion is advised for this episode containing references to sexual violence, assault and rape. Please take care of yourself first and if any of these topics m…

1
Episode 112- Golf with Jon Knochel 1:44:10

4M ago1:44:10

1:44:10

Brendan's neighbor Jon joins the boys to share stories from when he worked on the team running various PGA events....meeting John Daly and the guys prep for the PTC ClassicBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Yasmin Fahr: Cook Simply, Live Fully 26:12

4M ago26:12

26:12

This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…

1
Episode 111- Small Wins with Joey Boats 2:03:26

4M ago2:03:26

2:03:26

The boys discuss small wins......Joey Boats graces the Corkers with his presenceBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
Ozlem Warren: Sebze 28:12

4M ago28:12

28:12

This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren. We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histo…

1
The Gainesville Ripper -Serial Killer- Daniel “Danny” Harold Rolling 1:29:17

4M ago1:29:17

1:29:17

Send us a Text Message! Right! Now! 🙌🏻💜 shoot us a text, make sure you leave a way to contact you!! email etc, and we’ll be hitting you back shortly!! Socials: Check out our website! cenlawpodcast.com Support us by joining our Patreon here! Twitter: CenLAwPodcast YouTube: @CenLAwPodcast TikTok: @cenlawpodcast Ever found yourself walking through the…

1
Episode 110- The Best Beer 1:39:05

4M ago1:39:05

1:39:05

The boys draft the best beers....situationally speaking. They also discuss the departure of a sponsor and the addition of another. The golf tournament is discussed along with a recap of Dot Tavern and moreBy Brendan Ahern, Danny Gillis and Matthew Fitzmaurice

1
The Fortnum and Mason Awards 2024 20:40

4M ago20:40

20:40

In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards. By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent …

1
Caroline Eden: Cold Kitchen 31:15

4M ago31:15

31:15

This week, Gilly is with award winning travel writer, Caroline Eden. Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind u…

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