Best Documentry Podcasts (2024)

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Bonus Episode: February Patreon 2024: Cellared Favorites, Documentries, and Wine Devices 55:18

3d ago55:18

55:18

Greetings friends of CrushCast! We are bringing you a special bonus episode in lieu of our latest episode. Due to some technical hiccups, we have to delay our release by one week, so we decided to give you a sneak peek into our Patreon. In this episode, We bring you some of the wines from the past that are still singing now. Julie did some digging …

1
Sipisode 7 : Historical Wineries #1: We explore Domaine de la Romanée-Conti aka DRC 33:56

10d ago33:56

33:56

Hello All! We have embarked on an entirely new Sipisode series all about historical wineries. Often names are thrown around in the wine world to indicate quality and refinement. But we asked ourselves why their names carry such heavy meaning. Our goal in this series is to demystify the lore and explain how their legends were made. Our first stop is…

1
Episode 53: Interview with Drew Cuddy of Satellite Wine Bar 1:07:57

17d ago1:07:57

1:07:57

We are very excited to bring you an interview with a good friend and champion of Natural Wines Drew Cuddy. He shares with us his background steeped in the organic food industry that brought him into the wine world in his own unique way. With kindness and a commitment to wine and food, Drew takes us on a tour from Canada, to Italy, then California. …

1
Episode 52: The Island of Sardinia and Its Links to Longevity 58:05

1M ago58:05

58:05

We have started off the summer with a little island hopping of our own. In this episode, we are checking out the Italian island of Sardinia and the variety of wines that are made there. We sip one of their most planted varieties Vermentino and discuss its long and short history with winemaking. We talk about Blue Zones aka places where people live …

1
History Daily - The Suppression of Citizen Kane 26:29

1M ago26:29

26:29

Presenting an episode from Noiser and Airship's podcast History Daily. On History Daily, they do history, daily. Every weekday, Lindsay Graham (American Scandal, American History Tellers) takes you back in time to explore a momentous moment that happened ‘on this day’ in history. This episode is about our favorite kind of history, film history. The…

1
Sipisode #6: Listener Questions & Our 2nd Pod-aversary! 1:16:14

1M ago1:16:14

1:16:14

In our not so mini Sipisode we answer some listener and personal questions. We celebrate our 2nd anniversary by explaining some common wine questions and giving you some inside information about us. We each have a unique history and perspective on your burning wine questions and on how we formed Crush It. Along with wine all the way from the island…

1
Introducing Stories My Brother Used To Tell 2:29

1M ago2:29

2:29

Something different from the creator of The Industry is coming soon. Here's a short preview of Stories My Brother Used To Tell. My older brother Eric would often tell stories of his misspent youth at family gatherings. Seemingly always about a car or girl or both, these ridiculous stories seemed almost impossible to believe. Now, after years of pes…

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Episode 51: Interview With Sunny Doench Stricker: Future Perfect Wines 49:43

2M ago49:43

49:43

We have an extra special interview episode for you with one of our favorite humans Sunny Doench Stricker of Future Perfect. She is as bright, sparkly, and bursting with color as her wine labels. She is a lesson in positivity and how hard work and determination can bring you success. To quote Sunny, "Tiny bubbles, tiny troubles." Her philosophy is “…

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Bonus Episode: Celebrating The Ojai Wine Festival 1:24:11

2M ago1:24:11

1:24:11

We at CrushCast are excited to bring you a bonus episode all about the Ojai Wine Festival. We take this opportunity to learn more about the Ventura County wine country, its untapped potential, and a sneak peek into the wines being made. In this episode, we are speaking with two local Ojai wineries; Side Street Winery and Majestic Oak, both of which…

1
Episode 50: Celebration Clipisode 1:10:24

2M ago1:10:24

1:10:24

Greetings! We are celebrating our 50th episode of CrushCast with one of our favorite wine and food pairings, Champagne and Clips! We took a deep dive into our archives to pull out some of our early gems and some of our more recent laughable moments. Even though we have always had a delightful blend of education and humor, we have come very far when…

1
Sipisode #5: Wine Fundamentals Series - Wine Shopping Tips 25:56

2M ago25:56

25:56

You talked and we listened. This episode is all about how to better shop for wine. We give you a short list of tips that can help you get more value for your money and make it easier to find the wines that fit your palate. Grab a bottle of your go-to wine and join us to learn just how many possibilities there are to find wines you may not know you …

1
Episode 49: Monterey County 45:46

3M ago45:46

45:46

In this episode, we talk Taylor Swift and 'Mommy Wine', sustainability, and ancient Italian wine sites. We are excited to highlight a large but possibly not as widely known wine region in California, Monterey County. We have a unique example of one of the most planted varieties there, Pinot Noir. Join us and learn how all of these things are connec…

1
Episode 48: Interview with Matt Brady Winemaker at SAMsARA Winery 51:19

3M ago51:19

51:19

We at CrushCast are happy to bring you a friend and longtime winemaker from our hometown in Santa Barbara County. He brings us his authentic story of discovering what wine means to him and how it turned into a lifelong career. We have a unique twist by offering a look at high-quality Chardonnay from Sta. Rita Hills, California. Get a glimpse into a…

1
Sipisode#4: Wine Fundamentals: Handling Wine (opening/storing/pouring) 36:12

3M ago36:12

36:12

In this episode, we cover opening, storing, and pouring wine. These things may seem simple, but we go over the how and why of keeping your wine fresh and free from damage. Having a good understanding of how you keep your wine at home can save you money, time, and flavor. Grab a bottle of your favorite wine (for practice) and join us. Cheers! Suppor…

1
Episode 47: Pinot Blanc: A Potential Powerhouse 47:25

3M ago47:25

47:25

Pinot Blanc (or Bianco) is not to be confused with Pinot Gris (Grigio), it is all its own. It is a lovely bright white wine that is produced in many countries across the world. With so many choices to highlight the grape, Julie brings you a beautiful complex example from northern Italy. Allie breaks down all of the details about Pinot Blanc and its…

1
Episode 46: Interview with Winemaker Jessica Gasca 1:08:05

4M ago1:08:05

1:08:05

We are so excited to bring you an interview with one of our favorite Santa Barbara winemakers. She shares how she got into the wine industry and he philosophy about the wines she makes and how she organically built her own winery. We taste her amazing Gruner Veltliner and her Gamay Noir. This is all about how humbling it can be to have a winery and…

1
Sipisode #3: Wine Fundamentals- Wine Tasting Tips 34:21

4M ago34:21

34:21

In this Sipisode we cover our tried and true tasting tips. Whether you are an experienced learner or new to wine there is always time to learn something new or brush up on the basics. We each sip on a tasty light-bodied red to help demonstrate the 4 steps of wine tasting. With just a few tricks up your sleeve, you will be on your way to better unde…

1
Episode 45: Viura (Macabeo): Same Grape Different Name 40:51

4M ago40:51

40:51

This week we are talking about a very important Spanish white grape, Viura aka Macabeo. Though lesser known, Viura is a principal grape in Rioja white wines, as well as an addition to traditional Rioja reds. Or maybe you know it as Macabeo in your favorite Cava. Allie brings us a fresh liter of Viura that would be welcome at any picnic. Julie gives…

1
Episode 44: Interview with Liz Formica 1:01:48

5M ago1:01:48

1:01:48

We are happy to announce the first in our series of interviews with people all over the wine world. Our goal is to give you the inside scoop on all facets of the wine industry from a diverse group of people. Liz Formica is a wine representative who has worked with wine in many parts of the industry. In addition to good taste in wine, she also has 4…

1
Sipisode #2 Wine Fundementals- Glassware and Essentials 42:58

5M ago42:58

42:58

In our newest Sipispde, we cover all the home essentials for wine storage and service. Allie kicks us off with some local bubbles, while Julie sips on a familiar Chianti. We review wine temps, storage, and the little. things you can do at home to elevate your wine experiences. We cover glassware, openers, and serving temperatures to help you have t…

1
Episode 43: The Lip Stinger: Picpoul Blanc 46:04

5M ago46:04

46:04

In this episode, we explore yet another one of our favorite white wines Picpoul or Piquepoul. No matter how you spell it, it is known for its mouth-watering streak of acidity. Allie fills you in on all you need to know about this unique grape and how it made its way from the south of France to the Central Coast of California. Picpoul finds its home…

1
Episode 42: Hallo Österreich! Or, Hello Austria! 42:21

6M ago42:21

42:21

In this episode, we take a little trip to Austria. Sometimes confused with its neighboring Germany; Austria has its own unique wine culture and despite having to revamp its reputation after the 1980's it has become a leader in wine innovation and quality. Allie has brought us a lovely little red created in Austria. We both sip along as Julie fills …

1
Sipisode #1: Wine Fundamentals - Wine Basics 14:50

6M ago14:50

14:50

Introducing our very first CrushCast Minisode! We are going back to basics today reviewing wine grapes and wine styles. Allie has all of the info to get you started on a foundation for anyone looking to learn a little more about what they are drinking. Get ready go sip along with us! Cheers! Support the Show. CONNECT WITH US: You can follow and mes…

1
Episode 41: Let's Talk Winemaking 1:02:43

6M ago1:02:43

1:02:43

We are starting 2024 by breaking down some common wine terms and techniques you may come across in any wine-tasting or wine descriptions. Knowing a little more about how the wine is made will help you discover the style of wine you prefer. Join us as we sip a wine made by Julie, especially for Crush It! Grab a glass of your current favorite wine an…

1
Bonus Episode: International Traditions And Auld Lang Signe 56:34

7M ago56:34

56:34

Happy Holidays! We at CrushCast are always trying to bring you new and interesting information about how wine is celebrated around the world. Both Allie and Julie break down some wonderful Holiday and New Year Traditions. Steeped in the history of the ultimate celebration drink Champagne. We take a deep dive into the ever-confusing 'Aul Lang Singe.…

1
Epidsode 40: An Island Full Of Wine: Sicily 55:37

7M ago55:37

55:37

From the largest island in the Mediterranean, and divided by the ever-erupting Mount Etna we bring you wines and crimes that are deep in the history of Sicily. Allie brings us a tasty wine made from a grape that is the backbone of Sicily viticulture. Julie explains how much Sicily has in common with Massachusetts, creepy flags, and cooking wine. We…

1
Strike It All 30:09

7M ago30:09

30:09

In 1982 British filmmakerJames Scott had made an Academy Award winning adaptation of a Graham Greene novella. Adapting another Greene novella, this time as a feature length film, seemed like a natural progression of things. He had Greene's blessing to take his novella Loser Takes All and turn into a film that would feature stage star Robert Lindsay…

1
Episode 39: Not My Wine Fault 1:03:22

8M ago1:03:22

1:03:22

If you have ever wondered what Bret is? Or what causes those 'wine diamonds' in your glass? We have got you covered. Allie gives you information on all the most common faults and flaws found in wine and what causes them. All while we sip a lovely French and unflawed wine. We finish off the pod with a little scandal and try to figure out if the Fren…

1
Elaine's Mayhem 37:20

8M ago37:20

37:20

Elaine May will always be best known for her comedy with Mike Nichols and her screenwriting skills. However, as a director May is an uncompromising force who seemingly would do whatever it takes to get her vision on the screen. This episode looks at the great lengths May went to in order to get Mikey and Nicky, a lifelong passion project made, and …

1
Episode 38: Rioja Ja Ja 1:06:45

8M ago1:06:45

1:06:45

In this episode, you get a real-time Rioja experience from Allie. Not only does she bring a classic example to the table. But, she describes her own experience walking the grounds of one of the most famous wineries in the area. Surprises abound. Julie gives you all the basics you need to navigate buying these wines and why you should include them i…

1
Blake Edwards Strikes Again 29:44

8M ago29:44

29:44

The death of actor Peter Sellers in 1980 also seemed like the death of the Pink Panther film series. Instead, director Blake Edwards decided it was a new beginning. A beginning of numerous lawsuits, several flops, and one unseen television pilot. Author John LeMay and actor Charlie Schlatter help tell the story of what happened when Blake Edwards k…

1
Episode 37: Lambrusco, Lambrusco, Lambrusco 45:18

9M ago45:18

45:18

You may or may not have heard of Lambrusco, but we think you need to get to know it a little better. We kick off the pod with Julie bringing you a beautiful example of modern-day Lambrusco. Allie takes us through the deep history of Lambrusco, and the wild admiration of it in the recent past. If you want to know about Lambrusco, we have you covered…

1
Alan Dean Foster 44:07

9M ago44:07

44:07

Alan Dean Foster is an accomplished author in his own right, but in this episode of The Industry, he shares his process of writing movie novelizations and some of the more interesting novelizations he's done. From Star Wars, Alien, The Thing, The Black Hole, and even a very special episode of Maude, Alan shares many of his experiences in this uniqu…

1
Episode 36: The Blood of Jove aka Sangiovese 55:44

9M ago55:44

55:44

Sangiovese is a wildly diverse grape that is the prominent grape in some of the most expensive wines in the world. Allie brings us a classic example of the wine, while Julie sneaks in a little Sangio surprise. We give you the nuts and bolts of what makes this grape so great. Then Allie gives a bit of Italian history that sounds straight out of the …

1
Novelizations 101 37:00

9M ago37:00

37:00

Back in the 1970s and 80s if you walked into a bookstore you would undoubtedly had seen whatever the newest movie was in theaters sitting on a display in book form. The movie novelization is a world unto itself. We take a look at what it takes to adapt a movie to a novel, why the differences can be interesting, and get into why they exist in the fi…

1
Episode 35: Launch That Vessel!: Alternative Wine Aging 59:08

10M ago59:08

59:08

We all have heard of aging wine in Stainless Steel and Oak, but what about those other ancient methods that have been brought into the modern age? In this episode, we break down how these methods resurfaced and how they are being used to make exceptional wines all while tasting a beautiful example from our own backyard. Allie gives you all the impo…

1
Unmade Hitchcock 37:49

10M ago37:49

37:49

By the 1960's director Alfred Hitchcock was at the absolute height of his powers. He had reached the point where he could make any movie he wanted. Yet as the decade rolled on. Hitchcock seemingly had project after project he had developed not blossom into a feature film. What was keeping Hitchcock from making the movies he really wanted to make? W…

1
Two (More) From History Daily 31:46

10M ago31:46

31:46

Presenting two episodes from Noiser and Airship's podcast History Daily. On History Daily, they do history, daily. Every weekday, Lindsay Graham (American Scandal, American History Tellers) takes you back in time to explore a momentous moment that happened ‘on this day’ in history. First up it’s. The First Flight of the Wright Brothers: December 17…

1
Episode 34: Our Friend 'Frankie' aka Cab Franc 37:24

10M ago37:24

37:24

This is an episode of love, the love of Cabernet Franc; Parent, food friend, and one hell of a tasty wine. Allie chose an awesome example from a local winery that gave the grape a redemptive chance. Julie gives you all the information on the grape and why it should always be on the table. The best part, our story outlines a man who brought us the p…

1
The Lost Picture Show: How Peter Bogdanovich's Final Cut Was Lost and Found 33:43

10M ago33:43

33:43

Peter Bogdanovich's final film, She's Funny That Way, came and went and barely anyone seemed to notice. However, it wasn't the movie he really made. What Peter actually filmed was a black and white screwball comedy called Squirrels to the Nuts. What happened is a typical story. The movie didn't test well and the studio changed the film completely, …

1
Episode 33: The Secret South Of the Border: Mexican Wine 1:04:11

10M ago1:04:11

1:04:11

Today we are going to take you all to the little-known wine regions throughout Mexico. Julie has a bottle of wine from one of the southernmost wine regions in the Northern Hemisphere. Allie gives us insight into the history of winemaking in Mexico that started back in the 1500s. We finish up our Pod by answering the question, "Why is it so hard to …

1
Episode 32: The X Factor: Txakolina 59:38

11M ago59:38

59:38

Have you ever wanted to take a trip to the Basque Country? Or have you maybe never heard of it? We are breaking down all things Txakoli. This unique region is known for its beautiful seaside towns, unparalleled cuisine, and its superstar wine; Txakoli. Allie is pouring a prime example, and telling us just how it became popular in the US. Julie has …

1
Season 5 Trailer 1:03

11M ago1:03

1:03

A new season of The Industry with Dan Delgado is coming soon. More stories of overlooked film history. This season features a lost and found director's cut, the show going on and on without it's star, the biggest director in Hollywood consistantly not getting his movies made, and the joys of movie novelizations. Hosted on Acast. See acast.com/priva…

1
Episode 31: Biodynamic Wine: Science or Pseudoscience? 53:52

11M ago53:52

53:52

Biodynamic farming has been around for 100 years but was mostly theory until put into practice by the High Priestess of Biodynamic Farming Maria Thun. We have a refreshing wine from a local Santa Barbara County producer known for their biodynamic farming and winemaking. We will fill you in on what exactly this all means while going over the astrolo…

1
Episode 30: Of Corsi-Can - Corsican Wines 45:06

12M ago45:06

45:06

It is summer and what better way to escape than to do a little island hopping in the Mediterranean? We are exploring the isle of Corsica also known as l'Île de Beauté, or Beautiful Island. Allie grabbed a tasty red wine from a land dominated by rosé. Julie gives you a list of (very hard to pronounce) varieties and their diverse origins. Then we tac…

1
Introducing Closing Night 3:45

1y ago3:45

3:45

Step into the captivating world of Broadway musicals with Closing Night, a new narrative theater history podcast. In Season 1, we explore the magical musicals that graced the stage of the Marquis Theatre, beginning with the controversial demolitions that birthed its legacy. Join us as we chronicle the rich history of some remarkable shows at one of…

1
Episode 29: Vinho Verde: It IS Easy Being Green 55:05

1y ago55:05

55:05

We bring to you one of our favorite summer sippers Vinho Verde, and one of the better-known wines in the US to come out of Portugal. Julie pours one of our favorites from our shop. Allie gives you all the details about how this 'green' wine region has many delicious options. We end with the legendary Kingdom of Tartessos, and the Celtic connection …

1
Episode 28: Not Your Grandma's Pinot Grigio 49:54

1y ago49:54

49:54

In this episode, we are heading back to Europe and the origins of Pinot Grigio, or is it Pinot Gris? We sip a light crisp wine from a winery specializing in all things Pinot. Allie takes us through France and Italy, with a little side trip into Switzerland to find out the history and origin of the unique variety. Julie wraps up the pod with a littl…

1
Bonus Episode: August 2022 Patreon: Dragon Wine, English Sparkling, and Climate Change 52:30

1y ago52:30

52:30

Hey Lovely Listeners! We thought we would give you all a sneak peek into what makes our Patreon a boozy good time. We pop bottles, talk pop culture, and dive into pretty much any story that involves wine and wine culture and this episode is no exception. As always, grab a glass of something fun and sip along with us. Cheers! Support the Show. CONNE…

1
Episode 27: Introducing: Carbonic Wine 39:18

1y ago39:18

39:18

We are going to tell you all about a lesser-known winemaking method called Carbonic Maceration. It is responsible for those chillable, crushable red wines you may enjoy in the summer or all year long. Allie brought a rarely made style of wine. While Julie nerds out Carbonic wines and how they are made. We wrap it up with a history of who discovered…

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