Download the App!
show episodes
 
Artwork

1
Vegan Family Kitchen

Vegan Family Kitchen / Brigitte Gemme

Unsubscribe
Unsubscribe
Monthly
 
The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
  continue reading
 
Loading …
show series
 
Ed and OB have a humorous discussion about a Hawk Tua girl a woman who gained fame after a video of her went viral. They speculated about her future prospects, including potential earnings from merchandise sales and possible media appearances. They also discussed the strategy behind her success, highlighting the importance of trademarking her catch…
  continue reading
 
Ed and OB Discussed the positive feedback they received for their podcast being compared to 'Seinfeld', and addressed misunderstandings from listeners about their "process". They also shared their experiences and observations about social media, family events, and Ed's visit to Disney, as well as their opinions on public etiquette and the lack of r…
  continue reading
 
OB and Ed discussed fan feedback, experiences with disposable utensils, and the creation of a playlist with songs that should be back to back. They revisit some old haunts with Tipping and Fake Ids. Lastly, they criticized their former fraternity's decision to reach out to a problematic individual (The AI;' term not theirs) to reopen a chapter at R…
  continue reading
 
How difficult is vegan and sustainable eating, travel, and living in Japan? Come in and listen as Brigitte discusses the topic with sustainable travel expert and Hiroshima tour guide Joy Jarman-Walsh, one of the forces behind Japan's sustainable travel improvements. In this episode, we cover: - Joy's journey in discovering that it was possible to b…
  continue reading
 
OB and Ed shared their varied experiences and opinions on topics such as eating habits, bedtimes, and the relevance of traditional CDs in the current music industry. OB Talks about his vacation and some of his expereinces and Ed trys to make it seem interesting. Lastly, they talked about their experiences with mobile tickets and airport security, a…
  continue reading
 
Do you want to avoid suffering from swollen, achy, hot joints, feeling fatigue, or struggling with mobility? Or decrease your risk of cardio-vascular events? Those issues often associated with aging are not inevitable! Join Brigitte in conversation with Linda Tyler, author of The Plant-Based Anti-Inflammatory Cookbook and creator of GraciousVegan.c…
  continue reading
 
It's the season finally and Ed and OB discussed Ed's recent health updates, his dietary habits, and the challenges of raising children in the current times. They also engaged in a humorous conversation Killer Riley's hunting behavior and they explored the changing dynamics of parental involvement in their children's romantic lives. You can join the…
  continue reading
 
This is a can't-miss episode! Join me in conversation with Elaine Perlman, Executive Director of Waitlist Zero, an advocacy group committed to ending the kidney shortage in the United States. In this episode of the Vegan Family Kitchen Podcast, Elaine shares her deeply personal journey from embracing veganism and healthy plant-based living to becom…
  continue reading
 
Ed and O.B. Shared their experiences with the Mustang Harry and concerts at MSG. Ed continues his rants against beer vendors in large venues; expressing frustration with establishments that advertise a full bar but only offer canned cocktails. They also engaged in a nostalgic discussion about their favorite movies, focusing on the remake of "Roadho…
  continue reading
 
O.B. and Ed discuss the costs associated with school events, and their newfound interests in personal grooming. They are super excited by the community of listeners who interact with their team even addressing both positive and negative feedback. Lastly, they explored the unexpected growth in vinyl album sales over the past decade, debating whether…
  continue reading
 
Ed's announce his decision about his participate in next years Daytona 500 trip. Then comes the topic of the day, 1 space after a period or 2? OB and Ed also reminisced about the use of physical maps and printed directions before GPS and smartphones, and delved into the financial implications of paper and the transition to just-in-time inventory. N…
  continue reading
 
Ed and O.B. engage in playful banter as they discussed the benefits of an AI feature for summarizing discussions, Rutgers, the changing landscape of the college application process. After discussing the kids in college club the website https://gardenhose.vercel.app/ becomes the focus. They read feedback and dive into the poll on Ed being a man.Last…
  continue reading
 
O.B. ask Ed all about the Daytona 500 and camping, Ed found to be a culture shock. They also visited Bass Pro Shop. Is it an entirely different world. The conversation concluded with a light-hearted exchange about the customer demographic of the store. They also shared their personal experiences and feelings about buying intamate items. The convers…
  continue reading
 
O.B, and Ed had a relaxed discussion about their personal experiences, with topics ranging from aging, vanity, workplace interactions, and laundry practices. Ed gives us his reveiw of Vegas and the proffesionals he my have met. OB and Ed share their experiences with their Honda CRV Hybrids and self defense, joke about the "Turning 50 Club" and vani…
  continue reading
 
In this episode of the Vegan Family Kitchen podcast, host Brigitte Gemme talks with her guest, Deborah McNamara - a Vancouver-based counselor who is fascinated by the relationship between food and our connections with each other. Deborah discusses her experiences with helping adults make sense of their relationships with food and children, giving i…
  continue reading
 
OB and Ed discussed feedback on their podcast They also engaged in a humorous discussion about sports fan culture, specifically the Philadelphia Eagles, and the retirement of Jason Kelce. Furthermore, they had a conversation about career advice, the importance of disagreement in the workplace, music played before work meetings, and their personal m…
  continue reading
 
Learn about plant-based baking from the professionals! In this episode of the Vegan Family Kitchen Podcast, Brigitte Gemme interviews Natasha and Ed Tatton, owners of Whistler's BReD Bakery and authors of the newly published book BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking. We talk about: Replacing dairy and eggs with whole pl…
  continue reading
 
Most people could cook faster, waste less money and time, and be less stressed if they handle their grocery haul differently. In this podcast episode, Brigitte shares strategies for reducing food waste and cooking faster by properly storing groceries. Listen to the episode and try Brigitte's tips to get more organized in the kitchen, cook more effi…
  continue reading
 
Can there be such a thing as a blissful menopause? Every woman's experience will be different, but certain lifestyle and mindset shifts will make it a smoother ride. Brigitte's guest on the Vegan Family Kitchen podcast today is Anna Pelzer, a vegan menopause coach. She has some gentle guidance to help. In this thought-provoking conversation, Anna s…
  continue reading
 
Brigitte explores the idea of cooking as a form of spiritual nourishment and shares her current five rituals for a deeper and more meaningful cooking experience. These include expressing gratitude before cooking, deeply understanding the origins of ingredients, staying fully present during the cooking process, cooking with a community, and sharing …
  continue reading
 
OB and Ed reminisced about their love for hoodies, joked about Ed's stubbornness, and discussed their experiences with the cold and bars. OB discuuses his plans to a concert featuring Mike Dorthey in Philly. The conversation ended with a discussion on their Thanksgiving eve celebrations and memories from college and the bars they used to visit, inc…
  continue reading
 
Ed and OB discussed podcast feedback, and debated about the greatest rock band. They also talked about the evolution of music, innovation, generational bias, and the longevity and greatness of rock bands. The conversation expanded to the cultural impact of older musicians and current artists, as well as the popularity of Taylor Swift's movies.…
  continue reading
 
With the charismatic Jean-Philippe Cyr, delicious and comforting vegan dishes are served with a side of self-deprecating humor... or is it the other way around? Jean-Philippe, a.k.a. The Buddhist Chef, just published his most recent English-language cookbook, The Buddhist Chef's Homestyle Cooking, and we chatted about: How being from a big Quebec f…
  continue reading
 
How to stay connected with our culinary heritage without sacrificing health? Let's talk about it with Karla Salinari, a.k.a. The Latina Health Coach and author of the recently published cookbook Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes. Diving into Karla Salinari's inspiring journey, we learn about he…
  continue reading
 
Veganic gardening is an approach to growing plants organically without any animal inputs. In other words: plant-based gardening! If you already have a garden, listen in to learn from Meg Kelly how to transition to a kinder and safer approach. If you don't already grow your own veggies, be prepared to get inspired by her hot tips to get started! Meg…
  continue reading
 
Why not try something different, pay attention to the results, and take it from there? This Vegan Family Kitchen Podcast episode's guest, Helen C. Giles, is a colleague, cooking friend, and meal plan subscriber whose stories will encourage you to embrace experimentation and give thanks for the life and body you have now. In this conversation, we ex…
  continue reading
 
Get inspired to cook more healthy vegan Italian food with Antonia Ricciardi! Antonia trained in physics and worked in the publishing industry, but her roots in the family restaurant in Southern Italy stayed strong. In our podcast conversation, you'll learn more about: Antonia's inspiring shift from the sciences to the culinary world, ingeniously we…
  continue reading
 
How to deal with having to go down to the air raid shelter in the midst of cooking dinner? Is there even something that's good to eat when you are under threat of bombing? And how can we make cooking and eating a more meaningful experience, even under a prolonged state of emergency such as war? In this can't-miss episode of the Vegan Family Kitchen…
  continue reading
 
In this episode of the Vegan Family Kitchen podcast, I sit down with Dr. Jules Cormier, a family physician, plant-based nutrition advocate, and ninja sports athlete who shares his inspiring story of transformation, healing, and performance. In his 20s, Dr. Cormier suffered from cholinergic angioedema, a severe condition that caused anaphylactic-lik…
  continue reading
 
Most people believe that they'd cook better if they had a bigger kitchen... but is that so? Kathy Davis, who runs the Eat More Plants Academy and published three cookbooks, lives in a RV and her story challenges conventional views. It's all about intention. Kathy Davis is the CEO of VegInspired and a plant-based lifestyle and mindset coach for fema…
  continue reading
 
Nic Bathurst, a dietitian and nutritionist, and mom of four kids, thought of herself as a healthy and fit person with good habits. Then, at age 48 she was diagnosed with breast cancer. She underwent a mastectomy and started digging into the literature about breast cancer. What she found out was not what she had learned in school. That was 10 years …
  continue reading
 
Loading …

Quick Reference Guide