Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Connecting the bridge between farmers and the people who consume the products
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Once Upon A Fork allows listeners to cook alongside her as she rustles up quick and easy meals in her kitchen. Cooking in real time, she talks through the method needed to conjure each dish as she brings it to life, moving through her recipes with ease for you to follow along at a steady pace. An experienced cook, mother & lifelong foodie, farm to fork eating & nose to tail cooking underpin her kitchen values. Championing locally sourced & seasonal produce, the episodes here are intended to ...
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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The UK Sepsis Trust CEO and Founder Dr Ron Daniels speaks sepsis and infection management with an array of guests from the realm of healthcare and beyond. Tackling some of the big questions such as ’What’s the more imminent threat: antimicrobial resistance or climate change’, the podcast is a discussion-based series aiming to educate and provoke further thought.
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Conversations with Irish farmers about how and why they make space for nature while operating a profitable farm. FFN (https://www.farmingfornature.ie) is a not-for-profit initiative set up by scientists & farmers to restore the ecological health of Irish farmland. FFN on twitter (https://twitter.com/farmfornature) and Instagram (https://www.instagram.com/farmingfornature/?hl=en)
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The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. Hosted by Beth Bobbitt, you’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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The Farmer-Labor podcast explores power in the farm economy: how farmers build it, how workers build it, and why they need to continue to work together. The farm-labor alliance in the United States dates back to the 1870s, but its flaws help explain why unions and farmers are both clawing back in the 21st century. In this series, we'll make the case for farmers to embrace solidarity across the economy, drawing on history and leading voices from Farmers Union, Wisconsin, and beyond.
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Good to Know showcases the professors and students of Saint Joseph's University. In each episode, we talk with someone who's doing interesting research or has topical expertise.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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The future - it's closer than you think. But what does it look like? And how do we get there? In this series Dr Hannah Fry meets the organisations who are building a greener, more resilient planet, today. Planet Progress is part of the Google.org Impact Challenge on Climate. Google.org brings the best of Google to help solve some of humanity’s biggest challenges — combining funding, innovation, and technical expertise to support underserved communities and provide opportunity for everyone. T ...
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From our podcasts, we want you to walk away with a better understanding of a new business idea or concept and be inspired by the people you meet and the stories you hear.
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Inside the biggest news stories impacting UK agriculture - with Johann Tasker from Farmers Weekly and Scottish farmer Sandy Kirkpatrick. Every Friday.
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“Indulge in the Authentic” in Yolo County, California. We invite you to join us in exploring the hidden gems of this charming California region. Nestled in the heart of Northern California, just a short distance from Sacramento, Napa and San Francisco, Yolo County boasts a unique blend of natural beauty and vibrant culture. Yolo County is a world unto itself, where lush vineyards yield some of the finest local wines, and farm-to-table restaurants celebrate the region's agricultural bounty. J ...
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A podcast on the trail of the people and places behind your food. Brought to you by food and farming journalists Nina Pullman and Jez Fredenburgh. Follow us at @forkpod, @nina_pullman and @overthefarmgate. Contact forkpod@gmail.com.
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Welcome to Fork the System, the podcast of national nonprofit GMO/Toxin Free USA. Join us for deep conversations about the systemic problems that prevent us from having the world we all want to see, with a clean food system, healthy environment, fair markets, and good government. Our guests will include individuals who think outside the box and aren't afraid to rock the boat, who inspire change.
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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The Pinnacle Podcast is conversations with athletes who love what they do, as well as with the nutrition experts at GU Energy. Whether you're looking for information or inspiration, you'll find it at the GU Pinnacle Podcast.
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In this podcast, Caylena Cahill, freelance creator and world traveler/nomad, talks with eclectic guests in a candid and long-form style. Topics range from travel, cultural differences, profiles of places and organizations, to mindfulness, psychology, and what it takes to make a life that you love.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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The MIJARC Europe Podcast, hosted by Adelina Zhiyanski, brings you an intimate glimpse into the lives of high- achieving experts who have all excelled in their field with first- hand experience and knowledge to share. Find out what is the path to success and how to achieve your goals, from A to Z.
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Established in 2016, The Life Stylist Podcast is a platform devoted to unlocking human potential. Host Luke Storey engages in cutting-edge conversations with leading spirituality, biohacking, and personal development experts. Covering a vast array of topics, including sex and relationships, psychedelics, addiction recovery, yoga, meditation, natural birth, EMF mitigation, medical myths, spirituality, alternative medicine, biohacking technologies, and higher consciousness, The Life Stylist Po ...
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Hear from leaders taking on humanity’s biggest problems. From our education, to our health, to our equality, to our security and much more, we uncover initiatives and technologies pushing for a sustainable future for all.
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Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA
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In this exciting podcast episode, we have an eye-opening chat with Angela Fields, a Senior Consumer Safety Officer at the Food and Drug Administration (FDA), about her fascinating role and the agency's crucial mission. Angela shares her journey and passion for food safety, along with her love for travel and outdoor adventures. We dive into the Food…
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How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences
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Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food sa…
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Death-Free Diet Fantasies vs. Regenerative Farm-To-Fork Food of the Future w/ Mollie Engelhart #547
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You may have heard, Mollie Engelhart’s name is in the news. A second generation restaurateur, chef Mollie Engelhart leads two locations of her Sage Regenerative Kitchen in SOCAL and has opened a sprawling homesteader/hosting/hospitality business here in Texas, Sovereignty Ranch. But the internet pitchforks are out over her shift to regenerative far…
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Farm to Fork for Real with San Miguel Produce’s Garrett Nishimori
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In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce. Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 ye…
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Theraphi: Scalar Waves, Plasma Gases, Tesla Coils & Bioenergetic Healing w/ Paul Harris #549
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Paul Harris is an entrepreneur, researcher, innovator, and inventor with a focus on regenerative agriculture, energy production, and alternative medicine. And he’s here to talk about an advanced plasma technology for total body wellness, called Theraphi. Visit theraphiusa.com and use code LUKE for free shipping. From the moment Paul walked into the…
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The Journey from Head to Heart: Luke as Guest on Over It & On with It Podcast (Bonus Rebroadcast)
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Christine Hassler gave me a hot mic and asked me to tell my story. So I spoke honestly about my past history of trauma, multiple forms of addiction, and love avoidance. Then I shared the journey I took out of the pit through yoga, celibacy, practicing spiritual principles, and healing my body and my heart. We also discuss plant medicines and findin…
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Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC)
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Charlotte, NC is one of the fastest growing metropolitan cities in the United States. While the city has always looked forward, it was actually founded before the American Revolution and the site of the first US Mint. But in the past two decades, the intense growth and the addition of a light rail system have brought immense changes citywide. In th…
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Harvest 2024, blended wheats, supply chain fairness pledge by new Defra secretary Steve Reed, market prices, & shearing 660 sheep in 24 hours
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Send us a Text Message. In this episode, in a special harvest preview, we look at the prospects for cereal crops as combines roll into oilseed rape. New Defra secretary Steve Reed makes his first speech to farmers at the Great Yorkshire Show. What can we expect from the new government when it comes to supply chain fairness – and will it put its mon…
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In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor. 00:00 – Intro 2:01 – Fast Food Influencers 29:26 – Food Inflation Tipping Point 39:35 – A Farm Bill ProposalBy C.O.nxt
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Google is phasing out third-party digital cookies that track user data. So what does that mean for consumers, advertisers and the media professionals charged with reaching audiences? Charleston Orwig Collective Media Director Amanda Janssen-Egan stops by to shed light on what to expect when the cookies finally crumble.…
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Behind the Scenes: Discover Bentonville By Drone with Anderson Ta and Anneke Beerten
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What happens when a drone enthusiast and a world champion cyclist cross paths? This episode features Anderson Ta, founder of Benton Drones, and Anneke Beerten, a celebrated BMX and mountain bike champion, as they embark on a collaboration that merges high-quality drone footage with professional cycling in the mountain bike capital of the world. And…
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#391 Alexa Numkena-Anderson - @JavelinaPDX
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Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…
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Crunchy Bites : Inclusions, Extrusions, and Flavor Explosions
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New Episode Alert! Holden Rouse and Doug Resh are back with another flavor-packed episode of the Food Marketing Mindset podcast! In this episode, we dive into the crunchy world of extrusions and inclusions. Our special guest, Kyle Gibson from CII Foods, spills the beans (and the crisps) on how these tiny creative components shape our favorite foods…
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Trailblazers: A Journey of Transformation and Connectivity
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Uncover the remarkable story of Trailblazers, a nonprofit transforming Bentonville's biking landscape. Join us for an inspiring conversation with CEO Erin Rushing as we explore community involvement, trail connectivity, and exciting volunteer opportunities. Learn how a local leadership project evolved into a force for change, and discover ways you …
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Suffering Is the Doorway to Freedom: Through the Void to Sacred Purpose w/ Beth Martens #548
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Hey again, beautiful souls! Meet Beth Martens, an archetype, purpose, and business coach, author, coach trainer, and founder of the House of Free Will in the Private Domain. Beth's story is one of resilience, enlightenment, and sacred purpose. After a decade as a corporate VP in her family's firm, eight transformative trips to India, and a life-cha…
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Southern Fork Sustenance: Talking Cookbooks and Editor Judith Jones with Author Sara Franklin
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Over more than half a century as an editor at Knopf, Judith Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. But although I was an English major, I first learned of Judith Jones years later, when I realized that Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most …
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What the Labour government means for your farm business; with former Defra secretary George Eustice and former NFU president Minette Batters
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Send us a Text Message. In this episode, after being swept to power in a landslide general election, we examine what the UK's new Labour government means for farming. We get the low-down on the policies we can expect for agriculture – and the challenges likely to be faced when funding them. We discuss the implications, opportunities and the threats…
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Culture, Cash, and Cannabis: Lessons from a Serial Entrepreneur
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View the complete show notes for this episode. What You’ll Learn M&A Evolution: Learn about the M&A transactions that resulted in the formation, growth, sale, and reformation of two multi-million dollar companies. ASME Certification: Insights into the challenges involved in working with international suppliers and the importance of confirming valid…
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Ep3. Public Catering in Scotland - From the Highlands to the Islands
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In this month's episode listen to host Derek Wright’s conversation with Chris Ross from Edinburgh City Council about how local authorities deliver catering across the Highlands and Islands. We discuss the challenges they face with being so remote, the many unique suppliers they work with, the food standard within schools in Scotla…
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Bonus Episode: A Blind Taste Test of Barbecue Mainstays
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Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.…
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Episode 5: Mary Dougherty: Stop Saying "Vote With Your Fork"
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In this episode, we interview Mary Dougherty, a Bayfield resident near Lake Superior. Mary talks about how organizing in rural communities takes many deep conversations and finding common ground to bring people together. We discuss how Concentrated Animal Feeding Operations (CAFOs) affect the community and the environment. She explains how these fa…
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Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold
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Welcome to Farm to Fork Innovators! Today, we have the pleasure of hosting Russ Gold, a veteran cattle rancher from rural Oklahoma with 60 years of experience. Russ has played a pivotal role in producing some of the finest premium beef in the world. In our discussion, we delve into several important topics, including an overview of the cattle indus…
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Rollen Chalmers: Rollens Raw Grains (Levy, SC)
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Rice was South Carolina’s first great agricultural staple. Before the American Revolution, it had already made South Carolina the richest of the 13 original colonies, and Charleston one of the richest cities in the world. But it did so on the backs of enslaved skilled laborers, most of whom had been kidnapped from the rice growing regions of West A…
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What is best: Conventional v regenerative agriculture? Soil health; Premiums for climate-friendly farming - who should pay? Groundswell 2024; John Kempf; eco-acoustics; & the Rob Stephenson Trust
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Send us a Text Message. In this episode, we join the crowds at the 2024 Groundswell event to find out how regenerative agriculture has fared in a challenging season. We ask: is regenerative agriculture really more resilient than conventional farming? We find out about the premiums available for farming regeneratively and ask whether farmers should …
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Mind-Body-Spirit Quantum Quadcast w/ Aaron Abke, Josh Trent & Alec Zeck #546
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This conversation originally aired on the Wellness + Wisdom podcast. I joined Josh Trent along with our quadcast mates Aaron Abke and Alec Zeck to build a fortress of freedom and share our thoughts on spiritual embodiment, common law, the path to a new earth, and our individual and collective quests for mind-body-spirit alignment. We kick off the d…
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RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan
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This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom. A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards. ORIGINAL POST: Earl Ninsom opened PaaDee to find his passion. Then he to…
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Insights After Dark: How Consumer Insights Drive Food Trends - Ep. 5
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In this episode, we explore the dynamic world of consumer insights with Dr. Arwen Kimmell, founder of Insomnia Insights. Join us as we unravel the impact of cultural anthropology and linguistics on consumer behavior in the CPG space, and how brands can leverage empathy to drive innovation strategies. Dr. Kimmell also shares her views on the future …
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The State of Traceability + The Role of Technology with CEO, Katy Jones
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Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…
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Urine Therapy, Snake Venom, Parasites, 5G & Bioweapon Detox w/ Dr. Edward Group #545
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Dr. Edward Group is a healer and alternative health advocate, an industry leader and innovator in the field of natural health. As the founder of Global Healing (visit lukestorey.com/globalhealing use code LUKE for 15% off), Dr. Group shares his mission and vision through best-selling books, media appearances, and a YouTube channel with over 25 mill…
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Episode 4: Rodrigo Cala and Christine Neumann-Ortiz: Pitted Against Each Other
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In this episode, we discuss the impact of immigration on rural communities and the systemic issues that have led workers to leave their homes. We hear from Rodrigo Cala, an immigrant, farmer, and former farmworker, as he shares his experiences moving to a new country and the challenges faced by immigrant laborers. We also speak with Christine Neuma…
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Rishi Sunak's £1bn pledge for farming, farmer builds own direct drill, future for Scottish agriculture, Farmers Weekly 90th birthday, Ag-onomics with David and Jack, & 5K every day in June
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Send us a Text Message. In this episode, Prime Minister Rishi Sunak tells Farmers Weekly he has a clear plan for UK agriculture – if the Tories win the General Election. With farm machinery becoming ever more expensive, we meet the farmer who decided to reduce costs by building his direct drill. We visit the Royal Highland Show and discuss the futu…
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Navigating Food and Beverage Regulations for Mergers and Acquisitions
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View the complete show notes for this episode. What you’ll learn: F&B Oversight: An overview of the key regulatory agencies involved in food and beverage manufacturing and how to ensure compliance, including FDA, USDA, FTC, and state-level requirements. Innovation: How new drugs and technologies are impacting consumer preferences and forcing indust…
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Shaun Brian Sells: Cudaco (James Island, SC)
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Shaun Brian Sells started life in a two-person tent surrounded by plantation ruins in the flats of Coral Bay, St. John, US Virgin Islands. It was in that environment where his love for cooking began– by roaming and foraging through the valley, fishing off his dad’s sailboat and cooking for up to eight siblings at a time. Those challenges became the…
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A Walk Through Time with Bentonville History Museum
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Step into a journey of Bentonville's past and future with our special guest, Rebecca Lopez, the Executive Director of the Bentonville History Museum. Rebecca sheds light on the town's evolution—from an Osage settlement to the birthplace of global retail giant—Walmart. Along the way, you'll hear tales like the early zip line stunts at the Benton Cou…
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Motto by Hilton: What's New in Bentonville Hospitality
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Discover the secrets behind the new Motto by Hilton project in downtown Bentonville. Join us for an eye-opening conversation with Matt Disheroon, General Manager, Bailie Sonnentag, Director of Sales, and Steve Palmer, founder of Indigo Road Hospitality, as they share the vision for this unique hotel and restaurant and bar. Anticipate the opening in…
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#390 Althea Grey Potter - The Flavor Society
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Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…
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Join us as we journey to Woodland, California, a charming town nestled in Yolo County that's steeped in rich agricultural heritage and is now a beacon of the slow food movement. In this episode, we explore how Woodland’s deep-rooted farming traditions have blossomed into a culinary paradise, offering a delightful variety of high-quality cuisine tha…
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Raise a glass in Yolo County, the liquid tourism capitol of California. Home to multiple American Viticultural Areas (AVA), Yolo County enjoys a unique microclimate perfect for cultivating a diverse array of red and white grape varietals. The combination of well-drained gravelly loam layered over dark red clay soil, cool breezes, and ample sunlight…
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While Yolo County is renowned for its rich agricultural heritage, its vibrant landscapes offer more than just bountiful harvests. Each season transforms the region into a mesmerizing display of nature's artistry, as the fruits, vegetables, and nuts that grace our tables with delicious meals also enchant us with their stunning blooms. In this episod…
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The Fine Art of Not Giving a $!#@: Learning To Laugh at Yourself w/ Comedian Brent Pella #544
2:08:56
2:08:56
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Get your popcorn ready, people. Today, I sit down with one of my favorite comedians and social media creators, the incredibly talented and hilarious Brent Pella. Brent is a stand-up comedian and filmmaker who's taken the internet by storm with his hilarious and often biting parodies on spirituality, health/wellness, and American politics. Known for…
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Episode 3: Kristy Allen: Rebuilding our Local Food Systems
37:27
37:27
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In this episode, we talk with Kristy Allen, a beekeeper in Western Wisconsin. She sheds light on the impact of agricultural consolidation on bees, family farms, and rural communities. Kristy shares her firsthand experiences with beekeeping, including the challenges posed by land use, pesticides, and the need for diversity in forage. The conversatio…
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Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection
55:41
55:41
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In today’s episode, Ian Navarro, founder of Navarro Culinary Connection, shares his journey from distribution roles to establishing his own food service brokerage in Denver, Colorado. Ian explains the concept of food brokerage as a fractional sales team aiding brands in navigating the food service industry. Highlighting the importance of storytelli…
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Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)
38:23
38:23
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Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020,…
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