Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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In this podcast you will get to know the hidden truth about the biggest diseases in the world and how meat affects our health Cover art photo provided by Lurm on Unsplash: https://unsplash.com/@lurm
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Welcome to You, Me & CPG, the podcast brought to you by Haines McGregor, a brand strategy and innovation partner to some of the biggest and coolest brands in the world. Your host, Jamie Holtum, will take you beyond the label to uncover the brilliant minds behind your favourite products. This pod is about the personal as much as the professional - how do certain people in the industry rise so quickly? Make such creative impact? Do things with brands that we can just sit back and admire? We'll ...
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Helping the food and beverage industry stay on top of news and trends.
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Friends & Founders of Tally Foods Kyle Watts and Jon Gabayzadeh discuss business and entrepreneurship. www.drinktally.com
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What The Farm Podcast - Real life conversations about agriculture and how it affects the consumer's food. From farming to marketing.
Rob Sharkey & Lesley Kelly
Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Let's discuss technology, food and football, I'm game 😎👍
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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Hungry for Regeneration explores how leaders in the food and agricultural sectors are evolving the way they do business in order to meet the challenges of our time like climate change, unstable markets, and extractive capitalism. Produced by reNourish Studio, this series is designed to bring to life how businesses within the food system are applying living systems thinking to grow the capacity of our food systems to nourish all life.
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Hosted by Nate Bargatze, Brian Bates, Aaron Weber and Dusty Slay.
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Every Tuesday best friends Jason Alexander and Peter Tilden are joined by experts, newsmakers and celebrities in an attempt to find answers to the things that make us go…"Really? no, Really?” We invite you to join us, subscribe and even suggest topics, as we search for the answers to life’s most baffling, intriguing, confusing and annoying questions
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Therapeutic Food Solutions-Therapeutic Diet, Chronic Illness, Autoimmune, Food Solutions, Go Paleo, Gluten-Free, Disease Management
Marian Mitchell, Integrative Nutrition Health Coach, Meal Plan Mentor
Food and Therapeutic Diet Solutions for Women with Autoimmune Disease and Chronic Illness. Are you a woman with autoimmune disease or chronic illness? Are you so tired of feeling tired and going to doctor after doctor and trying the different naturopathic methods, all the different diets, and literally nothing sticking? Nothing is helping you? Autoimmune Disease and Chronic Illness are difficult to navigate and you’re often doing it on your own. Doctors can test, maybe diagnose, and medicate ...
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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What do you and I need from the European Union? And what can Europe realistically offer us? Our journalists across the EU are meeting European citizens to find out what they expect from the EU in 2024 - and beyond.
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In line with our mission as ardent public interest advocates, we are proud to produce the Justice Pod: Conversations with Public Justice Change Makers to share insights on court actions, policy changes, and other critical issues of greatest importance to individuals and the attorneys who fight for them. We bring you highly qualified and insightful speakers with deep knowledge and experience with each subject, professionals we respect for their dedication to pursuing wrongdoers who wield thei ...
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
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Food debates and deep dives into cuisine ranging from hot dog toppings to fine dining.
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Listen to the story behind the science. SciPod boasts a rich reputation of bringing a new, authentic and easy communication style to lovers of science and technology. Best of all, you can listen for free! so what are you waiting for, click play and start enjoying. www.scipod.global
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This podcast is for people who are curious about the ancient context that influenced the final shape of the Bible…AND ALSO…how our modern context influences the way we understand the Bible and God and all things spiritual.
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Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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We all have excuses, join us as we share the excuses that we've heard and share strategies and insight to overcome these excuses. We will share some parenting humor and real life stories to keep it interesting.
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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Businesses thrive by knowing customer insights, because today’s insights are tomorrow's facts. At iResearch we live and breathe insights. And despite searching high and low, we were unable to find a customer insights podcast that answers one of the most important questions in business: why do customers do what they do? So we launched one.
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Sip, Create, Repeat - A podcast providing marketing strategies you can consume over a cup of coffee.
Handshake Digital
Sit back, fill up your cup and enjoy as we bring you monthly episodes where we interview makers of all walks of life. Some are fellow marketers, some make food, some make art. No matter what it is they make, there is a story to tell.
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Breaking News on Food & Beverage Development - North America
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All The Small Things is a weekly interview series hosted by Venetia La Manna. Venetia will be speaking to inspiring people, thought leaders, writers and activists about the rituals that help provide structure when we need it most - or perhaps if creativity lies in the chaos if it all. We'll be learning about the small things that keep them in-check and uncover more about what makes their minds tick. What’s more, we’ll hear about the seemingly small moments that perhaps felt insignificant at ...
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Simplifying nutrition, health, and wellbeing by breaking down the concepts and actions we can all take to live fuller, more functional lives. From EC Synkowski, founder of the #800gChallenge® and OptimizeMe Nutrition. Support this podcast: https://podcasters.spotify.com/pod/show/theconsistencyproject/support
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Fair Food Futures
Dr Kiah Smith, Dr Daniel Cruz, and Joanna Horton, in collaboration with civic food networks in Australia
The Fair Food Futures podcast explores the stories and visions for change put forth by community food networks in Australia as they seek to progress transformations towards sustainable food futures, and identifies the strategies, challenges and opportunities for making civil society’s visions for fair food futures come to life. Our main questions were: what does it mean to do ‘food justice’ in Australia? What does your fair food future look like, and how do we get there? With these questions ...
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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220: #220 Whole Foods featuring The Consumers
1:44:31
1:44:31
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Nate is prepping for SNL and Aaron is fathering a newborn baby so Brian and Dusty are joined by Greg Warren, Tim Convy, and Sean O'Brien from the new podcast The Consumers. Each week, The Consumers podcast does a deep dive into a company or brand to learn more about it. This week, the guys brought their research of Whole Foods to the Nateland table…
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237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
1:43:24
1:43:24
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A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid accordingly when they grow the most amazing …
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Microplastics Exposed: What Consumer Reports Found in Our Food & Water Supply
39:01
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We now know that microplastics are literally everywhere! In our water, in our food, even in the organs of wild animals - found in the most remote places on Earth! But wait! Now scientists are discovering that there are even smaller fragments, called nanoplastic…so small… we consume them, potentially, with every breath we take. Really, no really! Th…
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S2. E26. "We all consume processed foods, which ones are better options?!"
23:59
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This week we are tackling the topic of processed foods! We are inundated with fast processed foods every day, both in our home and outside of our home. If you do not consume any form of processed food, then this episode is not for you. Our bet is that everyone consumes some level of processed food, so eliminating it all together is almost impossibl…
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How R&D Innovation Helps Mars Food & Nutrition Solve Consumer Pain Points in the Kitchen
33:59
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In this episode, Karina Zimerfeld, global vice president of R&D for Mars Food & Nutrition, discusses how her company is aiming to help at-home cooks address the three primary demands they have when it comes to meal planning and preparation. Zimerfeld also talks about the technologies that have opened the door for companies to more easily address co…
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Starlink saves North Carolinians in distress, and the real cause of housing crisis | Yaël on 99.5FM
13:59
13:59
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Consumer Choice Center Deputy Director Yaël Ossowski is interviewed on WRRN 99.5FM in Myrtle Beach, South Carolina with host Joe Cats: –Joys of traveling in Italy –Hurricane devastation and the need for satellite-based internet –The FCC is losing billions connecting rural Americans –Why housing is actually expensive, and why regulations and tariffs…
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The Earth's Blueprint: How Soil Origins Guide Forest Management
10:09
10:09
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Forests are more than just a collection of trees; they are dynamic ecosystems that depend on a variety of factors to thrive. One of the most crucial yet often overlooked components of these ecosystems is the soil. Far from being just a passive foundation, soil is an active, living system that plays a vital role in determining the health and product…
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In the Media: New Effective Diet, Faulty Blue Zone Data, & Superior Protein Bar
29:06
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This episode delves into the complexities of nutrition headlines and media coverage. We begin by dissecting a sensational diet study headline, revealing the principles behind its seemingly remarkable claims, and comparing them with EC’s Lazy Macros®. The discussion transitions into a critique of the validity of Blue Zone data for human longevity, s…
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David Lester’s career would be impressive enough from the past alone, but Olipop’s conquest of the US cements his efforts as a tour de force. The prebiotic, RTD soda brand is a poster child for startup success, hot off the back of a decade in global experience, giving David an invaluable perspective like no other. Join us on You, Me & CPG as we dis…
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Focus on the Positive – the World’s First Genetically Engineered Probiotics
1:05:21
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Show Summary: For this episode, withhold judgment on genetic engineering and listen to this hands-on, honest look at the benefits of GMOs and genetic engineering. Dr. Zack Abbott is a microbiologist and pioneer in the world of genetic engineering with the world’s first genetically engineered probiotics. He is on a mission to elevate the conversatio…
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Mapping Environmental Change: Remote Sensing at the Frontlines of the Canadian Arctic
9:30
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The Arctic is warming at a rate of three to four times faster than the global average; a phenomenon known as Arctic amplification. This is, in large part, a result of warming atmospheric temperatures causing a decline in snow and ice cover at high latitudes. This, in turn, increases the amount of solar energy absorbed by marine and terrestrial surf…
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Bill Wirtz on Agriculture of America to talk U.S election and RFK Jr.
9:40
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CCC Senior Policy Analyst Bill Wirtz was back on Agriculture of America (AOA) to discuss the U.S presidential election and the potential role of former presidential candidate RFK Jr. Support the show: http://consumerchoicecenter.org/donate See omnystudio.com/listener for privacy information.By Consumer Choice Center
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Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
48:12
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Hayley and Stephanie Painter grew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their family's livelihood. The sisters took it upon themselves to save the farm by creating a yogurt brand, Painterland Sisters, and in the space of two years h…
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Coral Reefs: A Lifeline for Global Nutrition Under Threat
7:39
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Coral reefs are often admired for their breathtaking beauty and rich biodiversity, but their significance goes far beyond what meets the eye. These vibrant underwater ecosystems are a vital source of food and nutrition for over 500 million people worldwide, particularly in tropical coastal regions where they serve as the backbone of local fisheries…
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Soup-To-Nuts Podcast: Does FDA’s proposed post-market assessment of chemicals in food fit the bill?
22:12
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Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market assessment of chemicals in food, but they worry the agency’s proposed process is “thin on details,” including lacking sufficient transparency about how it would select ingredients for review, how it will assess their safety and the…
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365 - Ethanol at 20—What Will the Next 20 Years Bring For Corn Ethanol & Agriculture?
50:05
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Explore the rise of corn ethanol in the United States in this insightful episode of The Business of Agriculture. Prior to the Renewable Fuels Standard of 2004, corn ethanol was a niche market. Fast forward to today, and nearly 40% of U.S. corn production is dedicated to ethanol. Join host Damian Mason as he interviews Geoff Cooper, CEO of the Renew…
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Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik. Special Guest: Richard Preiss. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETC Traditional Norwegian Kveik A…
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240 Years of RHASS: how the charity supports rural Scotland (2 of 2)
27:47
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The second half of our kitchen table chat about RHASS and how the charity strives for new ways to preserve, educate and support Scottish agriculture. Anna speaks with RHASS director Louise Elder, and Ally Caulfield and Annie Wheeler from the staff team. We also hear about RHASS's investment in innovation, education, wellbeing and the environment. T…
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[Greatest Hits] Creative Marketing vs. AI: What the Future Holds for Influencers and Brands with Gil Eyal of Silverstein Properties
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In this Greatest Hits episode of Getting to Aha!, host Darshan Mehta is joined by Gil Eyal, the Head of Marketing and Innovation at Silverstein Properties. Their conversation delves into Gil’s transformative “aha!” moments, contrasting influencer marketing with celebrity endorsements, avoiding common pitfalls in celebrity endorsements, and highligh…
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236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
1:10:41
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A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George Monbiot portraits in Regenesis. Why don’t we just grow food from thin air and all move to cities and have nature rewild the countryside? If this sound…
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123. Acupuncture: Widely Misunderstood and Underutilized Modality for Health and Healing with Dr. Tom Ingegno
51:40
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Acupuncture seems pretty out there but is a extremely well-studied and evidence based modality for health and healing. Due to being misunderstood, it is underutilized and we are missing out on what it can do to help us regain and maintain our health. Join Dr. Tom and I as we dissect acupuncture. Connect with Dr. Tom: https://www.charmcityintegrativ…
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CPMA President Ron Lemaire is very pleased to introduce MP Lianne Rood as CPMA’s 2024 Produce Champion. Lianne is the Member of Parliament for Lambton—Kent—Middlesex in Ontario. Joining the conversation are CPMA Board Members, Steve Bamford of Fresh Advancements and Quinton Woods of Gwillimdale Farms. CPMA’s annual Produce Champion award is given t…
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Catherine Campbell is the founder of One For the Books, a marketing consultancy that specializes in reviving older brands in food, home, hospitality, and culture. On this episode of ITS, Ali and Catherine discuss vibes: what brands do when they lose them, and how to know when you're a brand at risk. Photo courtesy of Chelsea Lane Photography. Herit…
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Dr. Lanta Davis joins us today to talk about her new book called Becoming by Beholding. Her book will prompt you to think about the connection between art, imagination, and theology. How did the historic church think about the imagination and spiritual formation, and can we do a better job of that in today's environment? Are we aware enough of what…
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S2. E28. "Why YOU need to be strength training!"
30:34
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This week we are getting serious about our promotion of strength training. When something makes such a difference in your life, it's hard to not shout it from the rooftops. That is strength training! Why does strength training matter? It's an exercise and form of body movement that EVERYONE can benefit from in one capacity or another. It can be ada…
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The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier
16:22
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Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and how they are rebranding food waste as “abundance,” which is explored in their short film by the same name: “Abundance: The Farmlink Story.” Together, Ben …
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Using Robotics to Optimize the Performance of Processing and Packaging Lines
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23:17
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This episode is sponsored by Marel. In many segments of the food industry, in particular meat, poultry and seafood, manufacturing products requires multiple processing steps to get from live animal to a food portion. Automation and robotics can help processors where speed and efficiency are needed to create uniform, consistent products and package …
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Pixels to Predictions: Unpacking Landscape Simulations
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Dr. Chris Jones, a research scholar at NC State's Center for Geospatial Analytics shares insights on the use of landscape simulation models and their evolving role in agriculture. Learn how Chris creates models to track and predict pest and pathogen spread using tools like satellite imagery and survey data. By leveraging several data sources landsc…
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How Better Heating Models Could Improve the Sustainability of Outdoor Swimming Pools
6:38
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Outdoor swimming pools are enjoyed by millions of us, but it is often challenging to maintain comfortable temperatures across different climates and weather conditions, which can drastically vary the rate of heat transfer away from the water. Through their research, a team led by Prof. Hui Tong Chua from The University of Western Australia has intr…
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Research Review: Challenging the 1g/lb Protein Prescription
25:28
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We examine three studies on protein intake: one on resistance-trained men showing no significant impact on lean mass or strength; another on older adults indicating dose and timing don't affect muscle mass; and a third on overweight individuals during caloric deficits, emphasizing resistance training's importance. 00:00 Welcome to the Consistency P…
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This week, the guys don't have time for a topic but Nate talks about why being a creator is so important, Aaron counts down his last few days before the baby arrives, and Dusty reveals plans for a bocce ball court. DraftKings- https://sportsbook.draftkings.com/sportsbook-app Score big with DraftKings Sportsbook - the number ONE place to bet touchdo…
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How should the EU act in this new world order?
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In its foreign policy, the EU has to perform a delicate balancing act between ensuring its security, both economically and militarily, and preserving its identity. An episode by Hermine Donceel, brought to you by Euranet Plus. Image © Sematadesign / ShutterstockBy Euranet Plus
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Could Centaurus A Contain a Pair of Supermassive Black Holes?
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Astronomers know that the nearby Centaurus A galaxy contains a supermassive black hole at its centre, but there are several unusual and mind-boggling features in the detailed picture that was recently made of this galaxy’s core, which have yet to be explained. To understand these anomalies, Dr David Anthony Cosandey, an astrophysicist at the Zurich…
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235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
1:05:33
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A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are f…
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Innovative Clinical Trial Design via Artificial Intelligence Identifies Effective Drug and Its Most Efficacious Dose for Treating Early Alzheimer Disease
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Phase 3 clinical trials are the most expensive part of drug development, and the most important hurdle to regulatory approval. More than 95% of phase 3 trials in Alzheimer’s disease fail. The main reason is a poor foundation, namely, inadequate or misleading phase 2 trials. Dr. Donald Berry, Founder of Berry Consultants and Founder and Professor of…
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Shipwreck Hunters: The Trillion Dollar Undersea Quest
40:00
40:00
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40:00
We’re in the golden age of finding and recovering trillion-dollar shipwrecks. These high-stakes, highly dangerous expeditions have been supercharged thanks to revolutionary deep ocean technologies. But… it’s not just the good guys searching through sunken Spanish galleons for gold doubloons; the rush to be first can sometimes get you killed. Really…
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From Kitchen to Cash: Mastering the Art of Cottage Food Business
40:45
40:45
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40:45
Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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364 - Promoting Agriculture: Why We Suck At It & How We Can Improve
58:33
58:33
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58:33
The Business of Agriculture is all about producing food, fuel, and fiber. We’re damn good at it. What we’re not so good at is promoting our products. In a marketplace that’s oversupplied on just about every Agricultural commodity, differentiation, promotion, branding, and marketing are more important than ever. Maureen Ballatori, CEO of Agency 29 —…
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Episode 317: Practical Safety Considerations for Low or No-Alcohol Beer
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How Two Roads Brewing keeps its customers safe…alcohol or not. Special Guest: Karen Stangl. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Practical safety considerations for the design of NAB/ alternative beverages — 2023 ASBC Meeting One Size Does Not Fit All in Food Safety — Quality Assurance & Food S…
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240 Years of RHASS: how the charity supports rural Scotland (1 of 2)
34:24
34:24
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A kitchen table chat about RHASS and how the charity strives for new ways to preserve, educate and support Scottish agriculture. Anna speaks with RHASS director Louise Elder, and Ally Caulfield and Annie Wheeler from the staff team. We also hear about RHASS's investment in innovation, education, wellbeing and the environment. Throughout 2024, OnFAR…
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Sam Rose and Why She Loves Building Consumer Products
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Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’…
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Unlock the Secret to Unleashing Team Creativity with This Simple Storytelling Hack! Insights from Marc Kerachsky of AMC Health
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41:35
In this episode of Getting to Aha!, Darshan Mehta is joined by @Marc Kerachsky, CMO of AMC Health. Marc has over 32 years of experience in healthcare. Join them as they discuss the power of storytelling in organizations and how it can build trust, improve communication, and foster empathy within teams. Marc shares his journey and aha moments, empha…
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122. Microplastics in Arterial Plaque and Testicles! 3 Ways to Dramatically Reduce Your Microplastic Intake Without Going Insane
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13:34
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2 recent studies came out warning that plastic is being found in various systems in our bodies and this has a huge impact on our health outcomes. It's easy to want to find all the places micro and nano plastics are and avoid them but you'll quickly find yourself overwhelmed and unsure of where to start. If you start with these 3 I'm giving you toda…
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McCall Gridley is Head of Sales & Partner Experience at Tastemade. On this episode of ITS, McCall tells Ali how brands can partner with Tastemade to create content that not only creates awareness, but also drives sales. They discuss the ever-evolving state of food media, how to think about content and consumer mindset, and why a media ecosystem is …
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S2. E27. "Omega 3 vs Omega 6- Should you supplement?"
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This week we are talking about fish oil supplements and whether or not you need to use them. So to supplement or not to supplement, that is the question that we are answering today. I think it's important that we breakdown the differences between Omega 3 and Omega 6 essential fatty acids. Both are "essential fatty acids" which just means that we ne…
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