))
Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
…
continue reading
Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
…
continue reading
The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
…
continue reading
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
…
continue reading
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
…
continue reading
Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
…
continue reading
In the 21st century, the concept of ‘food’ is loaded with many different connotations. Food as a means of physical survival, food as an indulgence, food as a source of income, food as a cultural and social symbol – the list goes on. But how often do we stop to think about the true costs of modern food production and consumption? These sometimes hidden costs include agriculture-driven deforestation, the perpetuation of gender inequalities in traditional farming systems and the negative health ...
…
continue reading
It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
…
continue reading
FYourBusiness is all about food driving profits to your bottom line! We believe that quality doesn't have to be difficult. That is why we are dedicated to helping business owners like you take their business to the next level. To own your kitchen is to own your bottom line. This is the real world. And now is the time to foodify your business. Visit our website: FYourBusiness (fyourbusinessmovement.com)
…
continue reading
The Restaurant Coach™ is in! Advice, tips, tools and interviews with leaders in the restaurant industry, branding, marketing and peak performance. This is the cure for the common restaurant!
…
continue reading
A weekly chat about all things health, balance, weight loss and routines, for the woman of color who is adamant about breaking her limiting beliefs surrounding her body, unhealthy food habits, and creating the life she wants to lead in the body she's proud of. Join your host Shantel Taylor, nutritionist and weight loss coach, every week for short, sweet, and no BS episodes that will give you the jolt of inspiration you need to kick ass all week long.
…
continue reading
Foreign policy, American politics, and social science
…
continue reading
Islanders - this is a podcast for you. There's something special about this quirky little place, but it also has its challenges. We're answering your questions P.E.I. - big or small, serious or silly. Hosted by Nicola MacLeod. Every Wednesday.
…
continue reading
"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
…
continue reading
The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
…
continue reading
family food fun travel lifestyle
…
continue reading
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
…
continue reading
Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Wednesday at 6am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media ...
…
continue reading
Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
…
continue reading
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
…
continue reading
Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
…
continue reading
Smart Living Hawaii is a program for local entrepreneurs sharing their stories of how to have a good living in a very high cost state.
…
continue reading
Welcome to “Restaurant Solutions,” the ultimate podcast for restaurateurs seeking a no-nonsense guide to achieving success in the competitive world of dining. Join us as we delve into the core elements of running a thriving restaurant, with a laser focus on labor management, food cost control, efficient inventory practices, and strategic scheduling. Whether you’re a seasoned restaurateur or just starting in the industry, “Restaurant Solutions” provides actionable insights, and real-world sol ...
…
continue reading
Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
…
continue reading
Every Tuesday, Hakai Magazine brings you the best stories from the world’s coastlines. Each episode is a recording of our weekly feature story. Find all of our stories at hakaimagazine.com.
…
continue reading
Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information ...
…
continue reading
The Organic Guy Podcast is the leading agricultural podcast across East and Central Africa dedicated to fostering organic conversations towards sustainable food systems transformation. Brace yourself to hear thought-provoking conversations from diverse personalities on how we can make our food systems work for us and not against us. Subscribe now and give us a five-star rating! Discover more of my work at theorganicguy.co.ke
…
continue reading
Subscribe to my channel: https://www.youtube.com/channel/UCqqUxisCbZ_Hjn3CZawp1eg?sub_confirmation=1
…
continue reading
Comedian Adam Conover talks to exceptional experts, revealing shocking truths and thought-provoking new perspectives. It’s an investigative comedy podcast for curious people who never stop asking questions.
…
continue reading
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
…
continue reading
This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
…
continue reading
Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
…
continue reading
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all wor ...
…
continue reading
Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
…
continue reading
Each week Doug Hoyes talks to industry experts about debt, money, and personal finance. Don't be confused; listen as the guest experts cut through the jargon and share practical advice.
…
continue reading
Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
…
continue reading
The ExpatCast is the podcast where expats share stories about fitting in, standing out, and every mishap on their journey to feeling at home abroad. https://www.theexpatcast.com/
…
continue reading
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
…
continue reading
Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
…
continue reading
“The Right to Drink” is a limited-run narrative podcast series about drinking and everything that gets in the way. Prohibition may have been 100 years ago, but some of the craziest laws on the books still get in the way of Americans enjoying the right to produce, consume, and sell the booziest beverages. Host, expert and author Jarrett Dieterle will introduce you to brewers, distillers, and bartenders who will help answer questions like: Why does your cocktail cost so much? Why do brewers ge ...
…
continue reading
1
Culinary Mechanic: Insights, Strategies, Tools and Tactics to help you run your restaurant like a well oiled machine
Simon Zatyrka
The Culinary Mechanic Podcast is focused on exploring the restaurant and hospitality industry to find the insights, strategies, tools and tactics to help chefs, owners and operators run restaurants like a well-oiled machine. Leveraging 30+ years of kitchen experience, Simon shares lessons learned, hard won knowledge and occasionally a good story. Combine those with conversations with chefs, restaurateurs and industry gurus, about what it takes to make your restaurant profitable and a great p ...
…
continue reading
This podcast series is designed for food producers seeking to increase the nutrient density, flavour and medicinal value of their produce. You will discover multiple strategies to increase profitability, productivity and sustainability, in a wonderful win/win scenario. Nutrition Farming will help you reclaim your passion for the most important of all professions.
…
continue reading
Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
…
continue reading
The Momentum Advisors centers on personal financial advice, information on entrepreneurship and insight into how you can build a successful financial legacy for yourself––and your community. Allan & Tiffany spend their days advising listeners on how to build and manage their wealth. Find them at http://Momentum-Advisors.com.
…
continue reading
Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
…
continue reading
Welcome to The Grind and Gratitude Show Podcast, where we embark on a transformative journey to unleash your inner champion and redefine the limits of your potential. Join me, an international thought leader and speaker in personal development and bestselling author of ”You Have The Keys, Now Drive” and ”Knew Me,” as we delve into the mindset shifts that can truly change your life. In each episode, we explore the keys to unlocking your hidden capabilities, offering practical insights and ins ...
…
continue reading
Reverse the Post-Op Regain Podcast is designed to support you on your bariatric surgery journey. Whether you're thinking about weight loss surgery, recently undergone the procedure of have experienced weight regain this is for you. My goal is for you to live life without dieting and to gain clarity around food.
…
continue reading
1
Avoid These FOODS at ALL COSTS (they DETROY your health)
1:53:04
1:53:04
Play later
Play later
Lists
Like
Liked
1:53:04
Nutrition expert and nurse practitioner shares what products cause anxiety and depression and what foods to avoid if you want a healthy and happy life. There are the topics we discussed in this podcast and time codes for your convenience: 00:02:29 Why the USA is so obese? 00:12:15 Seed oils. How they DESTROY our health 00:26:12 How food affects our…
…
continue reading
1
Fork Report Hour 1 | Fast food and stores cutting costs
27:47
27:47
Play later
Play later
Lists
Like
Liked
27:47
Technique of the Week: Fruit Flies. Fast Food Prices Recap. Zoom Cashiers cutting costs.By KFI AM 640 (KFI-AM)
…
continue reading
1
Efficient Ways to Control Food Costs in Restaurants
12:17
12:17
Play later
Play later
Lists
Like
Liked
12:17
In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…
…
continue reading
Food and Travel Nation with Elizabeth Dougherty THE REAL COST OF FINANCING A NEW RV The TRUTH about Food and Travel Original Broadcast Date: 6/22/24 Elizabeth shares the hidden truth about financing a brand new RV. Picture a shiny, brand new RV with an enticing "low monthly payments" sign in front. But as we peel back the layers, we reveal the stag…
…
continue reading
1
A Collection of the Best Tips for Cutting Restaurant Food Cost
25:08
25:08
Play later
Play later
Lists
Like
Liked
25:08
For this special episode of my podcast, The Restaurant Prosperity Formula, I’m sharing some of the best tips from previous episodes, focusing on key areas such as food cost systems, leadership, and labor cost. This episode is dedicated to food cost. We’ll explore how high food costs are often self-inflicted, provide a quick walkthrough on calculati…
…
continue reading
1
Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc
32:35
32:35
Play later
Play later
Lists
Like
Liked
32:35
In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…
…
continue reading
1
Learning From Others - How outside industries give your perspective and help your growth
37:10
37:10
Play later
Play later
Lists
Like
Liked
37:10
Welcome back to the Cat & Cloud Podcast! This week Chris and Jared are hopping in to share some thoughts on learning and growth. Are you limited by your industry, or is it possible to reach beyond and learn outside your bubble? We don’t always consider how multi-faceted the “Service Industry” is. Hospitality in Hotels looks a lot different than our…
…
continue reading
1
355 - Does Agriculture Have A Bee Problem?
53:07
53:07
Play later
Play later
Lists
Like
Liked
53:07
Bee populations are declining, as you’ve likely heard. Is the decline a problem for Agriculture? Yes, says Itai Kanot, co-founder of BeeHero. With 75% of food crops requiring pollination, humanity needs bees. We need both wild honeybees — and perhaps more importantly — the kind kept by professional beekeepers. Professional beekeepers are hired by f…
…
continue reading
1
Ep. 189: 4 Uncommon Productivity Hacks - How to Get More Done in Less Time
21:38
21:38
Play later
Play later
Lists
Like
Liked
21:38
Feeling Overwhelmed and Unproductive? This Episode is Your Productivity Reboot Are you constantly juggling tasks, feeling stressed and overwhelmed? Do you dream of a life where you accomplish more with less effort? Join us as we dive into practical productivity hacks designed to transform your daily routine. In this episode, you'll discover: Time-s…
…
continue reading
1
4 Things You DON'T Have To Do To Lose Weight
13:14
13:14
Play later
Play later
Lists
Like
Liked
13:14
Today on the podcast, I'll teach you… 4 things you DON'T have to do to lose weight The key habit that makes or breaks your weight loss journey And a simple mindset switch that will help you feel more in control around your usual trigger foods. _ Ready to lose your first pound eating the foods you love? Download Your Free 7-Day Meal Plan Follow alon…
…
continue reading
1
Special Agent and Retired Officer on What REALLY Happened w/ Trump's Assn. Attempt
3:02:35
3:02:35
Play later
Play later
Lists
Like
Liked
3:02:35
Special Agent and Retired Office on What REALLY Happened w/ Trump's Assassination Attempt There are the topics we discussed in this podcast and time codes for your convenience: 00:01:18 Intro. Who is Josiah O'Neil 00:03:01 Trump assassination attempt. What do we know so far 00:48:14 Influence of the US on the whole world: culture, religion, economi…
…
continue reading
1
Four Mindset Shifts to Make After Bariatric Surgery
10:43
10:43
Play later
Play later
Lists
Like
Liked
10:43
Let me know what you thought of this episode! Bariatric Surgery is challenging - it's a time of growth. You may find yourself being challenged with the 'norms' you have always known and found it hard to change those old habits that you used to lean on to manage emotions or stress. In today's episode, I am going through four mindset shifts you can m…
…
continue reading
1
178: Lessons from Microsoft’s Single Point of Failure
58:32
58:32
Play later
Play later
Lists
Like
Liked
58:32
This week, Microsoft and CrowdStrike caused the world to temporarily grind to a halt. Flights were grounded, hospitals struggled, and emergency services faced disruptions - all because of a tech glitch. Now, closer to home, what if your bank suddenly went silent? This week's episode dives deep into the recent technology outage, then zooms in on you…
…
continue reading
1
@ForkReport Hour 1 | We welcome back Sandra from Amour
26:33
26:33
Play later
Play later
Lists
Like
Liked
26:33
Technique of the Week: Hotdogs. Sandra from Amour complete last week’s interview promoting their Wednesday Jazz Nights.By KFI AM 640 (KFI-AM)
…
continue reading
1
@ForkReport Hour 2 | Welcome HOTDOG MONTH
31:01
31:01
Play later
Play later
Lists
Like
Liked
31:01
GUEST- Adam Gertler Dog Haus (July Hotdog Month) LTO the naughty dog. WHOLE FOODS - TOO GOOD TO GO – SURPRISE BAGSBy KFI AM 640 (KFI-AM)
…
continue reading
Hoffy Brand plant. Watermelon!By KFI AM 640 (KFI-AM)
…
continue reading
1
516 – Online Banking: Navigating Fees, Services, Apps and Benefits
33:14
33:14
Play later
Play later
Lists
Like
Liked
33:14
Doug is joined by BIA Insolvency Counsellor Charlie Kovacs. They discuss banking in the digital age and cover topics such as service fees, chequing accounts, digital transactions, payment methods (digital vs. cheques), prepaid cards, credit scores, mobile payment options, how to manage digital finances, free tax filing, and finding the best bank ra…
…
continue reading
1
Permaculture: Working With Nature By Stimulating Agriculturally Productive Ecosystems
52:49
52:49
Play later
Play later
Lists
Like
Liked
52:49
Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environ…
…
continue reading
I share some thoughts on JD Vance being selected as Trump’s running mate. One thing we can say is that, for better or worse, this is the most exciting pick he could have made. People with unorthodox ideas and without the approval of mainstream institutions have more of an opportunity to have a cultural and policy impact than before. This is far fro…
…
continue reading
This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…
…
continue reading
1
The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver
22:07
22:07
Play later
Play later
Lists
Like
Liked
22:07
Send us a Text Message. On this episode, authenticity takes the spotlight as we explore what it means to provide genuine care and high-quality service in the hospitality industry with Ken McGarrie and Mark Braver of Fifty/50 Consulting. Listen to an inspiring story from a West Coast resort that showcases the power of meticulous staff training in cr…
…
continue reading
51
The "Food Barons" Jacking Up Your Grocery Bill with Austin Frerick
1:07:11
1:07:11
Play later
Play later
Lists
Like
Liked
1:07:11
Whether you're at the grocery store or a restaurant, food is becoming obscenely expensive. It's easy to point to inflation as the sole culprit, but that's only a narrow view of a much bigger picture. For years, the food industry has been falling to monopolists who have been edging out independent farmers. Food quality has gone down, prices have gon…
…
continue reading
1
Episode 248: RICK & SAM ARE ENGAGED!!!
1:09:16
1:09:16
Play later
Play later
Lists
Like
Liked
1:09:16
It's Episode 248 of the I'm Fat Podcast, yadda yadda who cares? RICK AND SAM ARE ENGAGED! Rick recaps how it all went down, concluding with the AMAZING engagement party thrown by his future in-laws. Oh yeah, and Jay had the best taco he's ever had. Whatever, RICK AND SAM ARE ENGAGED! YOUTUBE: youtube.com/c/imfatpodcast MERCH: imfatmerch.com…
…
continue reading
1
2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (POD)
1:40:59
1:40:59
Play later
Play later
Lists
Like
Liked
1:40:59
Food and Travel Nation with Elizabeth Dougherty 2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 07/13/24 FULL SHOW: Elizabeth sounds the alarm on a troubling development: artificial eggs. She's been warning about this for a long time, and now, amidst the rise of lab-grown chicken and…
…
continue reading
1
Expense Account Magic- Unlocking Restaurant Success with Laura Wilber
40:40
40:40
Play later
Play later
Lists
Like
Liked
40:40
In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both sides of the dining experience and reveals how restaurants can tap into the lucrative business traveler market through strategic par…
…
continue reading
1
This Battle is SPIRITUAL | Siaka Massaquoi Part 2
1:57:34
1:57:34
Play later
Play later
Lists
Like
Liked
1:57:34
FBI Raided His House For J6 Protesting ! Siaka Massaquoi Siaka Massaquoi has been a Hollywood actor for over 15 years. During the Covid lockdown in 2020, Siaka saw all the chaos and lies being told by mainstream media and started speaking out. He got involved by attending Trump rallies in Beverly Hills and supporting the California recall of Gavin …
…
continue reading
1
The New Research Showing the Benefits of Drinking 100% Fruit Juices. The Link Between High Fat Diets and Anxiety. Reviewing Amy's Kitchen Canned Organic Lentil & Vegetable Soup. How to Enjoy Crumpets as ...
32:02
32:02
Play later
Play later
Lists
Like
Liked
32:02
From Susie and Leanne on The Nutrition Couch this episode: We look at the latest research about the potential benefits of keeping 100% fruit juices in your diet; We look at the emerging link between high fat diets and anxiety; We review the Amy's Kitchen Canned Organic Lentil & Vegetable Soup; We our listener question is about how to enjoy crumpets…
…
continue reading
by Jack Thompson • Multinational companies funded a US $4.4-million carbon offset project. Senegalese locals did much of the work—and saw almost none of the money. The original story can be found on hakaimagazine.com.By Hakai Magazine
…
continue reading
1
How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions
17:20
17:20
Play later
Play later
Lists
Like
Liked
17:20
Send us a Text Message. Today we're learning about an often overlooked restaurant marketing channel, direct mail. Kevin Slaughter, Director of Operations at Mailwise Solutions debunks the myth that direct mail is a relic of the past, proving its remarkable ROI in 2024. Discover why consistency trumps one-time mail blasts and how sending menus three…
…
continue reading
1
Trump Shot: What Happened & What Comes Next
1:19:10
1:19:10
Play later
Play later
Lists
Like
Liked
1:19:10
It’s been a while since we did a Survival Preppers show, and with the attempted assassination of President Trump on Saturday, Brain and I decided we needed to do a livestream and discuss what went wrong (besides the obvious) and what this could all lead to. As most of you know, Brian has an extensive […] The post Trump Shot: What Happened & What Co…
…
continue reading
1
Excelling in Operational Excellence in Business with Lin Johnson
28:19
28:19
Play later
Play later
Lists
Like
Liked
28:19
In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…
…
continue reading
1
Giving Ownership - How empowering team members can make everything improve
40:33
40:33
Play later
Play later
Lists
Like
Liked
40:33
Giving Ownership - How empowering team members can make everything improve by Cat & CloudBy Cat & Cloud
…
continue reading
1
354 - Are Chinese Drones Spying On American Agriculture?
43:17
43:17
Play later
Play later
Lists
Like
Liked
43:17
The global Agriculture drone market is predicted to grow by 31.5% annually over the next four years. That’s good for Ag innovation but bad for American national security. Why? Because the dominant global manufacturer of Unmanned Aerial Vehicles (UAV’s) for Agriculture, is directly linked to the Chinese Communist Party. That company — DJI — currentl…
…
continue reading
1
Foundations of Bariatric Surgery - Nutrition and Lifestyle Principles for Success
8:23
8:23
Play later
Play later
Lists
Like
Liked
8:23
Let me know what you thought of this episode! Bariatric surgery is no easy feat. It's a complete lifestyle change that challenges you to live the best version of yourself. Today I go through how to live well after bariatric or metabolic surgery by focusing on 'pillars' or the aspects of health we should focus on. You'll find that changing your mind…
…
continue reading
Most people have a “bucket list” - a list of things they want to do before they die. When’s the last time you thought about yours? Are there any financial goals on the list? On this week’s show, we discuss the bucket list concept and the importance of not waiting too late to start living your best life.…
…
continue reading
1
515 – The Pros and Cons of Selling Everything to Pay off Your Debt
35:23
35:23
Play later
Play later
Lists
Like
Liked
35:23
Selling your assets to pay off debt can be tricky. Depending on the asset, there may be unforeseen costs. Cashing in your savings may not completely deal with your debt problems. You may, in fact, have better options to eliminate your debt without losing your assets at all. Today we talk with Ted Michalos to explore how to pay off debt when you hav…
…
continue reading
1
227. The Ultimate Guide to Restaurant Success: 37 Must-Have Systems
27:17
27:17
Play later
Play later
Lists
Like
Liked
27:17
Download for FREE: The 37 Restaurant Systems PDF https://mds.mykajabi.com/37-restaurant-systems Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro https://youtu.be/wmkoFgHVWac Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit https://youtu.be/LHlAb-HOWdM The Ultimate Guide to Restaurant Success: 37 Must-…
…
continue reading
1
How You Can Take Advantage Of Home Gardening And Nourish Your Body
21:03
21:03
Play later
Play later
Lists
Like
Liked
21:03
Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has…
…
continue reading
Hannah is a friend of mine and a successful career woman who lives in a major American city. She describes her job as an “influencer,” which I think undersells all that she does. Regardless, Hannah joins the podcast to talk about two things. First, we discuss what’s been going on with Biden. We really are in uncharted territory. I can’t hide my bia…
…
continue reading
1
Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience
16:32
16:32
Play later
Play later
Lists
Like
Liked
16:32
Send us a Text Message. Join us on this episode of Give an Ovation as we welcome back Andy Rebhun, the Chief Experience Officer at CAVA. With a rich background in leadership roles at Ford Motor Company, McDonald's, and El Pollo Loco, Andy shares invaluable insights into the restaurant industry's best practices. We dive deep into the importance of c…
…
continue reading
1
Blood in the Water, Food on the Table, Protestors on the Shore
26:05
26:05
Play later
Play later
Lists
Like
Liked
26:05
by Paige Cromley • A centuries-old traditional whale hunt in the Faroe Islands remains in the crosshairs of animal rights activists. The original story can be found on hakaimagazine.com.By Hakai Magazine
…
continue reading
1
The Bovine: Landscapes, community, and next generations
42:19
42:19
Play later
Play later
Lists
Like
Liked
42:19
Send us a Text Message. For this episode of The Bovine, Kara Mastel went behind-the-scenes with two of the 2024 Environmental Stewardship Award recipients: Courtney and Clayton Taylor, of Taylor Ranches. Have ideas for future shows? Drop us a note, on social media or via email. ABP Daily | Twitter | Facebook | Instagram | Email…
…
continue reading
Food and Travel Nation with Elizabeth Dougherty TOP 10 SUMMERTIME AL FRESCO FOODS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Top 10 Al Fresco Foods: Elizabeth shares her Top 10 list of delicious and refreshing al fresco foods perfect for a hot summer day. Eventually, the heat snap that's gripped the country will fade, so grab …
…
continue reading
1
PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN
9:04
9:04
Play later
Play later
Lists
Like
Liked
9:04
Food and Travel Nation with Elizabeth Dougherty PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Airline Debacles - Fired Pilot: The shocking story of a pilot fired for posting indecent photos of his ex-girlfriend, a flight attendant, taken over 10 years ago. ### Each week our listeners …
…
continue reading
Food and Travel Nation with Elizabeth Dougherty SOMETIMES THE SERVERS MAKE MISTAKES The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Server's Revenge: Sometimes, it's not the customer or management at fault, but the servers themselves who make egregious mistakes. In this instance, we hear from a server who is dealing with the conseq…
…
continue reading
1
4TH OF JULY 2024 - NO JOEY & SALMONELLA OUTBREAKS
4:46
4:46
Play later
Play later
Lists
Like
Liked
4:46
Food and Travel Nation with Elizabeth Dougherty 4TH OF JULY 2024 - NO JOEY & SALMONELLA OUTBREAKS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Elizabeth recaps the latest food news: In several cases, Independence Day celebrations were marred by Salmonella outbreaks and lots of tainted food recalls. Meanwhile, the Nathan's Hot Do…
…
continue reading
