))
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
1
scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
…
continue reading
Explorations in the world of science.
…
continue reading
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
…
continue reading
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
…
continue reading
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
…
continue reading
New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength. If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave
…
continue reading
In each episode, we talk with inspiring scientists, thinkers, and other self-actualized individuals who will give you a greater understanding of yourself, others, and the world we live in. Scott Barry Kaufman explores the depths of human potential and tries to get a glimpse into human possibility in every episode.
…
continue reading
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
…
continue reading
A weekly podcast for knowledge about anything and everything. From North Korea to Nicolas Cage, Tim and Tom leave no stone unturned in their humble quest to make the world a more informed place. Put away the encyclopedia four-eyes because this may just be the last resource you'll ever need. Wikipedia, consider yourselves on warning.
…
continue reading
Brain fun for curious people.
…
continue reading
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
…
continue reading
Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.
…
continue reading
Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
…
continue reading
Every Tuesday, Hakai Magazine brings you the best stories from the world’s coastlines. Each episode is a recording of our weekly feature story. Find all of our stories at hakaimagazine.com.
…
continue reading
Everyone needs a little help being a human. From sleep to saving money to parenting and more, host Marielle Segarra talks to experts to get the best advice out there. Life Kit is here to help you get it together. Want another life hack? Try Life Kit+. Your subscription supports the show and unlocks an exclusive sponsor-free feed. Learn more at plus.npr.org/lifekit
…
continue reading
1
Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
…
continue reading
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
…
continue reading
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
…
continue reading
Seasonal conversations on food and farming. Produced by the Sustainable Farming Association of Minnesota. www.sfa-mn.org Follow SFA's work by signing up for our e-newsletter: https://sfamn.z2systems.com/np/clients/sfamn/subscribe.jsp?subscription=7&
…
continue reading
YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
…
continue reading
Planetary Radio brings you the human adventure across our Solar System and beyond. We visit each week with the scientists, engineers, leaders, advocates, and astronauts who are taking us across the final frontier. Regular features raise your space IQ while they put a smile on your face. Join host Sarah Al-Ahmed and Planetary Society colleagues including Bill Nye the Science Guy and Bruce Betts as they dive deep into space science and exploration. The monthly Space Policy Edition takes you in ...
…
continue reading
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
…
continue reading
Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
…
continue reading
Explore the world of rum by hearing from the people who are shaping it.
…
continue reading
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
…
continue reading
Bill Nye is on a mission to change the world — one voicemail at a time. Bill and science writer Corey S. Powell take your burning questions and put them to the world's leading experts on just about every topic in the universe. Should you stop eating cheeseburgers to combat climate change? Could alien life be swimming inside the moons of Jupiter and Saturn? Does your pet parakeet learn to sing the way that you learned to speak? Bill, Corey, and their special guests will answer those questions ...
…
continue reading
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
…
continue reading
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
…
continue reading
Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
…
continue reading
Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
…
continue reading
Mayim Bialik’s Breakdown is a quirky, informative, and interactive podcast breaking down the myths and misunderstandings about mental health and emotional well-being. Neuroscientist Mayim Bialik combines her academic background with vast personal experience to provide listeners with valuable practical advice focusing on removing the stigma surrounding mental health and encouraging an understanding of the mind-body connection. Nothing is off limits as Mayim breaks it down with an amazing coll ...
…
continue reading
Whether you're a master gardener, just getting started or somewhere in between - there's always something new to learn in your garden and landscape. On each episode we'll talk with horticulturists, foresters and other experts. We'll learn about vegetable gardens, lawns, native plants, trees and more. Garden Variety is the podcast for all the things you'd like to grow or grow better. Garden Variety is a horticulture podcast from Iowa Public Radio and Iowa State University Extension and Outreach.
…
continue reading
From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
…
continue reading
A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.
…
continue reading
Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
…
continue reading
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
…
continue reading
Celebrating the untold stories, the extraordinary discoveries, and the inspiring lives led by those whose jobs, passions, hobbies and more embody their love of science. Hear stories about -- the dedicated scientists who unravel the mysteries of biology; the artists and musicians who highlight the beauty of science through their craft; the educators, policy makers and science outreach advocates whose convictions propel them toward community engagement and preparing the next generation of STEM ...
…
continue reading
1
These Artists Serve Up Environmental Crises Through Food
12:50
12:50
Play later
Play later
Lists
Like
Liked
12:50
Would you be interested in a cookie infused with smog from your favorite city? Maybe a loaf of sourdough made from wheat tainted by wildfires? Those are just a few of the projects from the Center for Genomic Gastronomy, based in Amsterdam and Portugal, where artists use innovative ingredients to represent environmental crises and imagine what the f…
…
continue reading
1
Stephen Ritz, science teacher and founder of the Green Bronx machine.
28:09
28:09
Play later
Play later
Lists
Like
Liked
28:09
Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen Ritz, award-winning science teacher and founder of the Green Bronx Machine. Ritz teaches in the poorest school district in the nation but has turned children’s lives around with food …
…
continue reading
About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t? Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off thin…
…
continue reading
1
Ep. 158 Election 2024: HBCUs and the Fight for American Democracy
16:57
16:57
Play later
Play later
Lists
Like
Liked
16:57
Historically Black colleges and Universities (HBCUs) have played an important role in America’s past, present, and future – and it’s becoming clear that they are playing a big role in democracy itself. Duke Sanford School of Public Policy professor Deondra Rose joins us to discuss the topic. Her new book is The Power of Black Excellence: HBCUs and …
…
continue reading
1
How Are AI Chatbots Changing Scientific Publishing?
17:58
17:58
Play later
Play later
Lists
Like
Liked
17:58
Since ChatGPT was released to the public almost three years ago, generative AI chatbots have had many impacts on our society: They played a large role in the recent Hollywood strikes, energy usage is spiking because of them, and they’re having a chilling effect on various writing-related industries. But they’re also affecting the world of research …
…
continue reading
1
The sweet future of vertical farming | Hiroki Koga
11:28
11:28
Play later
Play later
Lists
Like
Liked
11:28
Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow delicious strawberries year-round — and how this practice, if widely adopted, could deliver a harvest of benefits for t…
…
continue reading
1
2024 NASA Innovative Advanced Concepts Symposium: Part 2 - Stellar imaging and looking for life while mining water on Mars
59:57
59:57
Play later
Play later
Lists
Like
Liked
59:57
We return to the 2024 NASA Innovative Advanced Concepts (NIAC) Symposium for part two of our coverage. Astronaut and NIAC external council member Mae Jemison honors Lou Friedman, the co-founder of The Planetary Society, for his contributions to the space community and the NIAC program. Then Kenneth Carpenter from NASA's Goddard Space Flight Center …
…
continue reading
1
Pixels to Predictions: Unpacking Landscape Simulations
13:08
13:08
Play later
Play later
Lists
Like
Liked
13:08
Dr. Chris Jones, a research scholar at NC State's Center for Geospatial Analytics shares insights on the use of landscape simulation models and their evolving role in agriculture. Learn how Chris creates models to track and predict pest and pathogen spread using tools like satellite imagery and survey data. By leveraging several data sources landsc…
…
continue reading
This week on The Leftovers, never-before-heard audio from comedian and actor John Early! John grew up eating Southern staples like pimento cheese sandwiches and cheesy grits, but since making his home in Los Angeles, his cooking style is drastically different. He tells host Rachel Belle about his most cliche and stereotypical LA eats. When John was…
…
continue reading
Around 2% of the global population struggles with obsessive compulsive disorder, or OCD. That's roughly 163 million people who go through cycles of obsessions – unwanted intrusive thoughts, images or urges – and compulsions, or behaviors to decrease the distress caused by these thoughts. In movies and TV, characters with OCD are often depicted wash…
…
continue reading
1
Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains
1:11:43
1:11:43
Play later
Play later
Lists
Like
Liked
1:11:43
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast …
…
continue reading
1
How to make your cat happier — in 3 minutes | Nicky Trevorrow
12:43
12:43
Play later
Play later
Lists
Like
Liked
12:43
There's a simple way to increase your cat's happiness, says animal behaviorist Nicky Trevorrow. She explains the importance of play for our feline friends — and for basically any species (looking at you, dog lovers!) — and shares specific, actionable strategies to boost your cat's mental and physical health.…
…
continue reading
1
Trained By Masters From Age 15: A Japanese Chef Shares the Tradition on the Global Stage
55:21
55:21
Play later
Play later
Lists
Like
Liked
55:21
Our guest is Makoto Okuwa, who is the chef/partner of multiple, highly popular Japanese restaurants in the U.S. and other major cities in the world, including Makoto at Bal Harbour in Miami, Love Makoto in Washington D.C., and Makoto Vail in Colorado. Makoto’s success did not come easily. He started cooking at the age of 15 in Japan, training under…
…
continue reading
1
Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
1:02:09
1:02:09
Play later
Play later
Lists
Like
Liked
1:02:09
Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …
…
continue reading
1
Household Foods in The US That Are Banned in Other Countries | Episode 82
38:11
38:11
Play later
Play later
Lists
Like
Liked
38:11
In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are taking you through a list of 29 common foods that are approved in the United States, but banned in other countries. Prepare yourself to be surprised by the bad foods and thoroughly entertained by our hosts and the stories of how they consume these products in th…
…
continue reading
Here in the U.S., we’re gearing up for the 2024 election! We’re about to vote to pick a new president and choose other leaders too. Maybe you’ve seen yard signs for different candidates around your neighborhood or campaign commercials on TV. All this election fever got us wondering: how do different animals pick their leaders? Join Molly and cohost…
…
continue reading
1
Uzo Aduba: Mental Health of My Orange is the New Black Character, the Moment I Knew God is Real, & My Struggles with Being Seen
1:36:13
1:36:13
Play later
Play later
Lists
Like
Liked
1:36:13
Uzo Aduba Reveals the Story Behind "Crazy Eyes" on ORANGE IS THE NEW BLACK: Faith, Resilience, and Identity PLUS The SHOCKING moment she experienced Supernatural Proof that GOD IS REAL! Dive into the incredible journey of a unique & talented artist who balanced the high expectations of her family and culture with her passion for art....AND hear the…
…
continue reading
1
The Poachers Who Could Save Mexico’s Vaquita
29:27
29:27
Play later
Play later
Lists
Like
Liked
29:27
by Daniel Shailer • Vaquita have long been collateral damage for Mexico’s totoaba fishers, but conservationists believe there’s a solution. The only hitch? It’s illegal. The original story can be found on hakaimagazine.com.By Hakai Magazine
…
continue reading
It's never too early to start putting away money for retirement. In this episode, Washington Post personal finance columnist Michelle Singletary explains how to start building your nest egg by setting savings goals and contributing funds to your retirement plan. This episode originally aired on October 5, 2020. Learn more about sponsor message choi…
…
continue reading
1
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
10:02
10:02
Play later
Play later
Lists
Like
Liked
10:02
Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it’s all the more important to reflect on our relationships with food and re-assess how we think about them. My guest today, Shana Spence, is one of the central people that I …
…
continue reading
1
Harnessing The Ghost Particles Blasting Through You
12:18
12:18
Play later
Play later
Lists
Like
Liked
12:18
At the beginning of the universe, annihilation reigned supreme. Equal amounts of matter and antimatter collided. There should have been nothing left. And, yet, here we all are. Matter won out. The question is: why? Scientists are probing the mysteries of a ghostly subatomic particle for answers. To do it, they'll need to shoot a beam of them 800 mi…
…
continue reading
1
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
25:40
25:40
Play later
Play later
Lists
Like
Liked
25:40
If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has been working with magazines and on TV for over a decade now, and tells Tiff how she works with br…
…
continue reading
We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…
…
continue reading
1
Surgeon General Takes On Parental Stress And Mental Health
25:55
25:55
Play later
Play later
Lists
Like
Liked
25:55
Parenting is a tough job. Some days are absolutely overwhelming, balancing a job, a home, and a child’s needs. One thing goes wrong and it’s like a house of cards falling apart. Not to mention, being keenly aware of how the parents around you are doing. Are you keeping up? Surgeon General Dr. Vivek Murthy is paying close attention. His most recent …
…
continue reading
What is the universe made of? Where does space dust come from? And how exactly might one go about putting on a one-man-show about Sir Isaac Newton? These are all questions that Mike Edmunds, Emeritus Professor of Astrophysics at Cardiff University and President of the Royal Astronomical Society (RAS), has tackled during his distinguished career. An…
…
continue reading
1
Capitalism broke the climate. Now it can fix it | Akshat Rathi
12:40
12:40
Play later
Play later
Lists
Like
Liked
12:40
We can blame capitalism for worsening the climate crisis, says journalist Akshat Rathi, but we can also use it to create the solutions we need for the mess we're in. He details how “climate capitalism” — the strategic use of market forces and government policies to make polluting the planet cost more than advancing climate solutions — can flip the …
…
continue reading
Electric vehicle batteries will all, eventually, reach the end of their lives. When that happens, they should be recycled. But what breakthroughs could make that happen cleanly, efficiently — and close to home? Today, business correspondent Camila Domonoske takes us on a tour of one company trying to crack the EV battery recycling puzzle — to learn…
…
continue reading
There's more ways to exercise your right to vote than ever before. In this episode, NPR's voting and elections correspondent Miles Parks explains the ins and outs of casting your ballot and why it's simpler than you may think. Head to npr.org/vote for a state-by-state voter registration guide. Learn more about sponsor message choices: podcastchoice…
…
continue reading
1
246: 3 Ways to Make Your Tasting an Experience | Marketing Tip Monday
3:49
3:49
Play later
Play later
Lists
Like
Liked
3:49
[00:00:00] Beth Vukmanic: You're tasting room is more than just a place to try your wines. It is also what your guests visualize when they hear your name or senior wine on the shelf. And it's what they tell their friends and family about when they recall their last visit. [00:00:14] Welcome to marketing tip Monday with sip certified, we know that c…
…
continue reading
Sometimes you're afflicted with an ailment that you don't wanna pay ten thousand dollars for some fancy pants doctor to fix. That's where home remedies come in. Sometimes they're useful, sometimes they're boloney, but these tips and tricks will help you get around having to see someone who actually knows what they're doing. For weekly episodes of B…
…
continue reading
1
117: The 3rd Annual Rumcast Fantasy Rum Draft
2:17:48
2:17:48
Play later
Play later
Lists
Like
Liked
2:17:48
Note: We need your help to make the most of this episode! Go to rumcast.com/vote after listening to help determine the winner of this year's Fantasy Rum Draft. Thank you! Want to watch the video version of this episode? Head to YouTube and subscribe: https://youtu.be/ZMT9r_GXk0w For the third year in a row, we're back with our annual Rumcast Fantas…
…
continue reading
Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. Today we're sharing a special collaboration with Vibe Check, a podcast hosted by Sam Sanders, Saeed Jones, and Zach Stafford. Sam and Zach talk to Elise about her new book, “Flawless: Lessons in Looks and Culture from the K-Beauty Capital”. Elise …
…
continue reading
Hey, Short Wavers! Today we're sharing an excerpt of the new NPR podcast How To Do Everything. How To Do Everything is half advice show, half survival guide, and half absurdity-fest — and it's not made by anyone who understands math. In fact, it comes from the same team that brings you NPR's news quiz Wait, Wait... Don't Tell Me! We think you'll li…
…
continue reading
1
What’s the future of food? A chef and a cardiologist answer | TED Intersections
24:11
24:11
Play later
Play later
Lists
Like
Liked
24:11
What does food mean to you, your community and our planet? With personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat altern…
…
continue reading
Time to prepare, frost is near.By Charity Nebbe, Madeleine Willis
…
continue reading
1
Earth May Once Have Had A Ring Like Saturn | An AI For Sand
22:30
22:30
Play later
Play later
Lists
Like
Liked
22:30
The ring would have gradually fallen to Earth as meteorites, correlating to a spike of impacts seen in the geological record. Also, a new AI tool can judge whether sand came from a beach, a river, a glacial deposit, or a wind-blown dune. Earth May Once Have Had A Ring Like Saturn Hundreds of millions of years ago, Earth may have looked quite differ…
…
continue reading
1
A bold plan to rewild the Earth — at massive scale | Kristine McDivitt Tompkins
13:33
13:33
Play later
Play later
Lists
Like
Liked
13:33
The first step to saving nature is the rewilding of our own minds, says conservationist and former Patagonia CEO Kristine McDivitt Tompkins. With an unwavering commitment to protecting ecosystems, she and her late husband Douglas Tompkins created vast conservation parks across South America that allowed ancient flora and fauna to flourish once agai…
…
continue reading
Ahoy, avast, and welcome aboard the good ship Iris, captained by the host with the most in all of the Seven Seas, Molly Bloom! Molly’s brought producer pals Sanden and Jess on board to play a game of EYE-EYE, CAPTAIN! Sanden and Jess will have to guess the answers to some fiendish questions about EYES. Can they navigate their way to the answers, or…
…
continue reading
1
The Scuba Diving Lizards Breathing By Bubble
8:42
8:42
Play later
Play later
Lists
Like
Liked
8:42
What's scaly, striped and breathes underwater like a scuba diver? Water anoles! These lizards can form a bubble over their head to support breathing underwater. They're found in the tropical forests of southern Costa Rica. Want more critter stories? Email us at shortwave@npr.org — we'd love to hear your thoughts! Learn more about sponsor message ch…
…
continue reading
1
Physicists Create Heaviest Antimatter Nucleus | Bird Species May Team Up For Migration
18:53
18:53
Play later
Play later
Lists
Like
Liked
18:53
The heaviest antimatter nucleus to date was spotted in a particle accelerator. It could provide new insights into the nature of matter. And, research indicates different songbird species might intentionally travel together during migration, giving each other a possible boost in survival. Physicists Create Heaviest Antimatter Nucleus Yet Antimatter …
…
continue reading
1
Can dogs detect the next pandemic before it begins? | Glen J. Golden
14:40
14:40
Play later
Play later
Lists
Like
Liked
14:40
What if animals like dogs, ferrets, mice and raccoons could help sniff out the next pandemic? Exploring the science of smell, neurobiologist Glen J. Golden delves into the development of a "mechanical nose" that could detect diseases by identifying specific odor profiles. Until that technology is fully developed, he explains how we can train humani…
…
continue reading
1
453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty
32:27
32:27
Play later
Play later
Lists
Like
Liked
32:27
On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
…
continue reading
