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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Hungry for Regeneration explores how leaders in the food and agricultural sectors are evolving the way they do business in order to meet the challenges of our time like climate change, unstable markets, and extractive capitalism. Produced by reNourish Studio, this series is designed to bring to life how businesses within the food system are applying living systems thinking to grow the capacity of our food systems to nourish all life.
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The Buyer's Desk

Independent Natural Food Retailers Association

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INFRA's Buyer's Desk is hosted by Chris Sorensen, Promotions Program Manager & Angela Bozo, Director of Member Programs at INFRA. They will guide listeners through quick snapshots on Natural Food trends & insights, interviews with INFRA member store buyers & Natural Food brand founders, and conversations with INFRA staff experts to discuss the month's topic.
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Sustainability is a rapidly evolving field, driven by billions of dollars in global investment. Join hosts Michael Torrance, Jonathan Hackett and others in this podcast series, as we introduce you to the innovative minds and diverse perspectives that are pushing the boundaries in sustainability good practice. With topics ranging from climate change to sustainable finance and green bonds to human rights and responsible investing, we explore the world of corporate sustainability through interv ...
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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Sustainability Bites

Schuttelaar & Partners

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Schuttelaar & Partners is a consultancy that dreams about a sustainable and healthy future. Founded by Marcel Schuttelaar in 1995, we have 29 years of experience in the agrifood & health sector. In this podcast, we want to spotlight key issues at the EU level, inviting experts and colleagues to share their knowledge. Learn more on our website: https://schuttelaar-partners.com/
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Hungry for knowledge about food that matters? Then dive into The Sauce, a podcast focusing on stories about food, worth sharing. Hosted by food adventurer James Brooks, each episode throughout the series will tackle issues you need to know — and care — about. From developing food on Mars to growing tuna in the desert, how food can unite humans and save the planet, global sustainability issues and more, The Sauce will be delving into the future of food along with key players from the global f ...
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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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Green New Perspective

Green New Perspective

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The Green New Perspective sustainability podcast is a platform for cleantech pioneers, marketers, and business owners to spotlight innovative solutions & share effective growth and marketing strategies. This podcast is proudly sponsored by New Perspective Marketing, a dynamic growth marketing agency in Boston, Mass celebrating 20 years in business. We help sustainably focused B2B organizations grow their brands and scale up revenue. If you or your organization is looking to grow, visit npws.com.
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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Eating Matters

Heritage Radio Network

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Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Eat Wild

Louisa Clutterbuck

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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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UR Love Podcast

Neka Pasquale LAc M.S.

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Hosted by Urban Remedy Founder, Neka Pasquale. Welcome to the UR Love Podcast, cultivating food, lifestyle and making conscious choices. In a world where it is easy to forget, we are here to remind everyone, every day, UR Love.
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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
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This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each month we chat to people prominent and humble in food, farming, health and environment, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday during our 10 episo ...
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Food To Love

Chef Jennifer

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Chef Jennifer is an Eco-Conscious Organic Chef with Witnessing Nature in Food. Learn what “clean” eating really means. Chef Jennifer brings you completely transparent discussions about food and the environment. Learn how nutrient-rich earth can impact the food you and animals eat by providing more nutritious ingredients. Discover organic, chemical-free ways to live an Eco-Conscious Life, and how picking distinct ingredients, organically grown, and cleanly made foods can heal you.
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Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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Food & Justice w/ Brenda Sanders is a weekly online video series and podcast that tackles issues of food access, environmental justice, health disparities, dietary racism, and other topics related to food and justice.Food & Justice features one hour pre-recorded interviews, panel discussions and conversations with activists, thought leaders, experts and influencers working on the front lines of Food, Environmental and Social Justice movements.Food & Justice will cover important and timely to ...
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Farms. Food. Future.

International Fund for Agricultural Development (IFAD)

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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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Hello and welcome to FromPlot2Plate! We are so excited to have you join us on this incredible journey. Our podcast is all about the joys and challenges of growing our own vegetables on our family allotment, and we're thrilled to share our story with you. We began our allotment adventure back in September 2023. It’s been an amazing and educational experience for all of us, and we have learned so much since we started. From the initial planning stages and digging the first beds to harvesting o ...
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Are you a busy wife and mom who longs for a simpler life, one that’s peaceful and unhurried? But you have no idea where to start? Do you look up healthy recipes to make for your family, but you run out of time or don’t have all the ingredients, so you end up grabbing something on the go? Do you want to create a simpler, less toxic home and declutter, so you spend less time cleaning? I am so excited you’re here! This podcast is your go-to guide to achieving an unhurried, simple life. One life ...
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Fresh Take

Florida Certified Organic Growers & Consumers, INC.

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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plantbased celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! Get to know the individuals who are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, w ...
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I never thought it would happen. But I turned around, and I realized that I actually am doing the thing. And I am not stressed. Homesteading can be so daunting when it is brand new to you, but practice really does make progress. When we learn and fail, take it all on and start getting our hands dirty, we are eventually given the homestead of our dr…
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Hey friends! I have a garden update for you. My tomatoes are flourishing, which is great because I can't wait to make spaghetti sauce and pizza sauce. 🍅 The wildflowers are blooming new beauties each day. I have ONE huge, lonely spaghetti squash and finally green beans. 🌸🌺🪻🌹 I also have a lot of weeds! I'm not using any chemicals in the garden so I…
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In this episode of Sustainability Leaders, George Sutherland, Senior Advisor with the BMO Climate Institute sat down with John Simpson, Chairman, Owner, and CEO of the CANA Group of Companies and Founder of The Simpson Centre, and Guillaume Lhermie, Director of The Simpson Centre and Associate Professor at the University of Calgary to discuss the t…
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Matt Aronson is the Chief Revenue Officer of Verdant Technologies. Verdant is committed to reducing global waste and enhancing sustainability through their proprietary technology, HarvestHold, which extends the usable life of fruits, vegetables, and flowers. Tune in to hear more about their approach to food waste and how Matt and the team are focus…
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Theo was awarded World's Best Pizza maker due to his passion for only using the highest quality local ingredients he could find and his love for giving his customers the best he could offer. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off Theo was awarded World's Best Pizza maker due to his passion…
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Lisa Keefe, Editor in Chief at Alt-Meat joins Elysabeth Alfano at the Future Food Tech conference in Chicago where they discuss what Lisa is seeing in the alternative protein market and her predictions for the plant-based sector. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. Fo…
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Scott Nelson is the CEO and Co-Founder of Make Hay. Launched in partnership with Purdue University and High Alpha Innovation, Make Hay is a SaaS marketing platform that enables brands to produce authentic and trusted agricultural-related content at scale, all while amplifying and empowering the voices of America's Agriculture Industry. — This episo…
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Brought to you by JonnyPops & Painterland Sister's Skyr Yogurt. In celebration of Independent Retailer Month, we're exploring a unique strength of independent retailers: local sourcing! First, SPINS expert Jim Olson delves into how local sourcing resonates with values-oriented consumers. Then, Chris and Jim join forces in a discussion with Allison …
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Growing our own vegetables on our family allotment has been an incredible journey, filled with both joys and challenges. In this episode, we share our experiences and insights with you. Here's what we've got for you in this episode: Quick Fire Round: We chat about PFAS chemicals in food, dive into the world of carrots, and answer last week's true o…
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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What would it be like to rely solely on yourself, lean into ecological literacy, to really notice the changing patterns of the season & offer yourself the time it genuinely takes to live intimately with the earth . Claire tells of her pathway to following a calling to initiation - a need to let her social identity rot away on the forest floor & go …
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Jack Richardson is kicking off a new and improved version of The Modern Acre newsletter. After starting his career in venture banking, Jack has spent the last five years in AgTech, first at a food waste startup and now in precision technology at an Ag OEM. He's spent most of his career in strategy roles where he's explored ways to make business mod…
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Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has…
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The abundance of the garden can be overwhelming. As a newer homesteader, canning was simply too stressful to even think about. Now, I love to can, but sometimes I simply don't feel like it or don't have the time. There are so many easier ways to preserve some of your harvest (I've talked about them in other episodes), but simply freezing or dehydra…
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Dr. Chris Reberg-Horton, Platform Director for Resilient Agricultural Systems in the N.C. Plant Sciences Initiative shares insights about the advancements in robotics and sensor technology in agriculture. Discover how these innovations are being applied in specialty crops, what roles AI and machine learning have in enhancing farm operations, and ho…
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On this bonus episode, experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, share their concerns about the challenges with corn rootworm and tar spot. If the guests sparked your interest, check out Bethany and Sammie's episode on why grow shorter corn. Become a partner of USFRA: usfa…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…
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CEO of VegTech Invest and host Elysabeth Alfano is joined by Brittany Damico of O-Six Impact Partners to recap their time at the US SIF conference 2024 in Chicago. The former Florida congressman mentioned in the podcast was Carlos Curbelo. The article Brittany referred to is: https://www.morningstar.com/financial-advisors/reddit-posts-show-investor…
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CEO of VegTech Invest and host Elysabeth Alfano is joined by Brittany Damico of O-Six Impact Partners to recap their time at the US SIF conference 2024 in Chicago. The former Florida congressman mentioned in the podcast was Carlos Curbelo. The article Brittany referred to is: https://www.morningstar.com/financial-advisors/reddit-posts-show-investor…
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The European Union (EU) recently introduced a ban on eight artificial smoke flavorings used in various food products. This move is part of an effort to protect public health from potential cancer risks associated with these additives. In this episode of the Xtalks Food Podcast, Sydney talks about the ban, which was endorsed by member states in Apri…
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Join us as Patrick Schultz, President and CEO of Sustainable Industries and Buildings at Veolia North America, reveals how Veolia leads the way in clean technology. Discover their innovative solutions in Energy Management, Water Management, and Waste Management that help companies achieve Sustainable Solutions and the future of sustainable infrastr…
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This week, we’re breaking down the freshest announcements from the agribusiness, agtech, and broader policy and tech worlds to share insights and ask “so what?” Sarah and Matthew are joined this week by Shane Thomas, author of Upstream Ag Insights. For more information and resources, visit our website. The information in this post is not investment…
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Grant Mulligan is a Director of the Investment Group at AlTi Tiedemann Global, a global wealth and alternatives manager. Grant focuses on the firm’s climate sustainability impact investments, specifically nature-based solutions and decarbonization technology. Prior to joining AlTi, Grant was a Project Director at NatureVest, the in-house impact inv…
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Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. Do you know the difference between…
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Casey Lippmeier, Senior Vice President of Innovation at Conagen sits down with Sergio Borbolla, Director of Business Development for Sweegen LATAM to discuss how Sweegen is transforming Latin American's pre-packaged food and beverage landscape. Learn more about Sweegen LATAM at sweegen.com/latam-innovations.…
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Mullein is a super common herb found right in your neighborhood. As we are quickly approaching the fall, I thought it would be fun to get our homesteads prepared by building up our at-home herbal remedy stash. Twice a month I will explore an herb to add to your home herbal medicine chest so we can be prepared for the cold and flu season ahead, stre…
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Sally Barnes is both a force of nature and a champion for it. One of Ireland’s most iconic artisan food producers, Sally runs the last smokehouse in Ireland that deals exclusively with Ireland’s diminishing stock of wild fish. Sally started out by smoking fish in a tea chest in the early 1980s as a way of preserving unexpected gluts, and in the yea…
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Hey friend! Have you been caught up in the cycle of following trends? I know I have been stuck in this cycle before. One day you're scrolling through Pinterest..drooling over all of the beautiful homes, so perfectly styled and curated. Then you look around your home and quietly decide that your house isn't up to par? So you get rid of everything yo…
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
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Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future. In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle …
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What does it mean to farm sustainably? Sustainable farming is a collection of practices spanning from water and energy conservation, to soil health and biodiversity, and social equity. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn abo…
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Today Jade sits down with one of those luminous beings who’s living like tomorrow matters with deep intention and integrity. Mara of Village Dreaming and ORTO Farm near Daylesford shares stories from her slow food life and lyrical observations (to the tune of ‘riding a bike to work in the city is like experiencing a musical’) that’ll linger long af…
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In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welf…
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In a volatile, uncertain, complex and ambiguous world we live in nowadays, this conversation is a breath of fresh air. Brian J. Esposito shared with us the following: On Digital Securities Changing Farming: Impact on Aquaculture and Agriculture: Digital securities are revolutionizing various industries. How are they specifically changing the way fa…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…
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Experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, join us to share about the challenges with traditional tall corn and why short corn could be a better option for your business. Farm Food Facts host Joanna Guza discuss the environmental and economic benefits, quality and quantity …
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Join us for the latest insights from a comprehensive global study on consumer preferences, following up on our initial Future Urban Consumer podcast from October last year. Understanding consumer attitudes is crucial when developing new food technologies and farming systems. Plant & Food Research's Future Urban Consumer programme delves into how co…
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Nestlé Health Science recently introduced an innovative platform, GLP-1 Nutrition. The newly launched website is designed to provide comprehensive nutritional support for individuals on their weight management journey, including those using glucagon-like peptide-1 (GLP-1) medications. In this episode of the Xtalks Food Podcast, Sydney talks about t…
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