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In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and American identities.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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2 GALS; 1 bartending, 1 cooking plant-based, comedy, and convo on raising our vibration! Come check out our food, cocktails, and shenanigans!
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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If you're trying to think your way into learning Greek, you're doing it wrong. Learn Greek like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of Greek Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the Greek language basics to not just communicate, but actually become an interesting person in Greek. As an audio-only t ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Full Show Segments from The Penthouse with The Greek, Franny, and Jimmy!
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We’re two besties who kinda wanted to talk with a purpose for once lol. We will talk about our unhealthy obsessions with theater (Hamilton, deh, the lightning thief musical) Percy Jackson, Greek mythology, shakespeare, food, life in general, and newsies (or at least one of us). And all the hot gossip at our quaint little private school :)
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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Flourish and feel alive in mind, body and soul - the Greek way! Join radio personality Kiki Vale on Kefi Life, a podcast that will enlighten listeners to discover ways to prosper in life and seize moments. The energy and essence of our episodes is to lead you to a life where all is well - Ola Kala!
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Tom Carvel — ice cream king, business tycoon, the man who brought us Fudgie the Whale. His voice was one that could sink a thousand ships, yet his was the voice of Carvel. “Who better to sell my ice cream than me?” he reasoned. And he was right. In the 1970s and ‘80s you’d hear him calling out “Buy one, get one free!” deals during commercial breaks. It was precisely that lack of Madison Avenue polish that made you believe Carvel was kindly, grandfatherly, a regular guy who just happened to m ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Jess Zafarris and Rob Watts unravel the stories behind everyday words. Want to watch our episodes too? Subscribe to our YouTube channel: https://www.youtube.com/channel/UC8R3ZnESMdsuTevq4ib9CvA
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A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.rickst ...
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A Food, Beverage and Agribusiness Podcast
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Bvster’s mission is to push past the shiny store front and expose the full picture of what it’s like to be a local food/beverage small business. From tips for budding food/beverage entrepreneurs to telling stories of creative expression through food and deep community roots, Bvster is your go-to resource for restaurants/breweries in Jersey City, Hoboken, and the NYC metro area. If you like to be on the podcast send us an email at Bvster2017@gmail.com
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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A spiritual paranormal/supernatural interview show where we explore all the weird aspects of life that can’t be explained. Each episode features a guest who is an experiencer, who works in the paranormal field, or is an expert on a topic considered odd and unusual. This show is all about the guests, so come tell your story.
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Join Nate, MJ and Stuart from the popular youtube channel, Food Review UK, as they bring you the hottest food news, gossip, anecdotes and games, served up with a super sized portion of laughs.
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Join David (DR3) and special guests as they share unique stories and advice on family, fitness, food, fun and personal growth for the black and underserve communities. Take in a fresh perspective on redefining wellness, health & fitness, nutrition, mental health, relationships, cannabis, career growth, greek life and more.
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Random thoughts about the universe with @agirlyMMA and the mysterious creator of the Tommy Toe Hold Show!!!
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Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers alive today about how your mind-body reacts to what you feed it. The weekly M&M podcast features conversations with the most interesting scientists, thinkers, and technology entrepreneurs alive today. Not medical advice. At M&M, we are interested in trying to figure out how things work, not affirming our existing beliefs. We prefer consulting primary rather than second ...
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A blogcast of academic articles and reviews on interdisciplinary subjects within classical antiquity.
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The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com
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This video is a preview lasting 3:55 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/17-the-goddess-and-the-g®eek® Travel to Greece and experience a wonderful, traditional Greek Islands village style wedding in Santorini. Follow the couple as they prepare for their special day. From the coordinator to the flowers, the photos, the food, the hotel, the church/venue, the reception and the donkey limousine! After their Destination Wedding, join the ...
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Cake is not just a food, it’s an emotion. From the history of cake to the iconic cakes of our childhood, State Library of Queensland’s Cake the podcast takes you on a sweet journey that connects you to memories, community and family. Learn about the people, the places and the recipes that have influenced our insatiable taste for cake. Join our award-winning host, Kaitlyn Sawrey of Who is Daniel Johns? podcast fame, and tuck into stories about lamingtons, pineapple cake, CWA scones, moon cake ...
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The Greekspeek Podcast is a series of live-streams that examine the puzzling state of the world and to unpack its contradictions. Hosted by The Arkon and The Greek, it's a complement to this website and expands on the articles published on Greekspeek.com
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This video is a preview lasting 1:20 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/1-a-greek-islands-destination-cooking-class Travel to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author, CYNTHIA DADDONA as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner. Enjoy your Destina ...
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What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
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Join hosts Dr. Elia Gourgouris - The Happiness Doctor, also known as the "Happy Greek", and Randy McNeely - The Kindness Giver, as they bring in intriguing guests who share impactful personal experiences with the transformative power of kindness. BE WARNED - You'll more than likely come away with a case of "pay it forwarditis" and a desire to join the growing #kindnemic working to spread the kindness contagion wherever you go! Dr. Elia Gourgouris worked for over two decades as a clinical psy ...
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A project of ReFOCUS Media Labs citizen journalists, FRACTURED is an informative podcast about the most important events as well as political and social challenges related to the refugee crisis and migration flows in the world with a special focus on Europe. ReFOCUS Media Labs foundation is dedicated to building a global network of media labs to equip asylum seekers and recognized refugees with modern media creation skills. For more go to: https://refocusmedialabs.org/
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Join Leandra Witchwood and Elyse Welles in discussions on magick, food, herbs, tea, rituals, and more. This is where witches come together to talk about our interests and experiences. Leandra Witchwood is a Modern Witch and small business owner based in South-Central, PA. She founded the Magick Kitchen Blog, which has now evolved into The Magick Kitchen Podcast, co-hosted with Elyse Welles of Seeking Numina. As an esteemed author, she has written four transformative books on Witchcraft and s ...
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The splendidly evocative ruins of ancient Rome have long been a challenge to historians and archaeologists in reconstructing how it looked and functioned. It became the largest city in the western world during the imperial period, so how was the city constructed, and what were the materials used? How was it defended, supplied with food and water, and how were the people housed and entertained, and above all, how did it function? These video tracks use various famous sites such as the Baths o ...
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How do multi-unit brands successfully market at the location level? You can buy ads on TV, you can post to social media, you can send an email blast ... but are these effective in a 3 mile radius around the store? These conversations will give you insights on how brands are doing it so that you can do it too.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Dumb Nerds: Comedians Talking About Smart Topics They're Too Dumb For
Cassi Jerkins, Boardwalk Audio
Dumb Nerds is a podcast hosted by comedian, Cassi Jerkins. Each week Cassi has a different funny guest on to talk about a smart topic they’re both too dumb for. The guest has the honor of picking a topic she or he is passionate about but is clearly no expert in. Topics range from Greek Mythology, Body Farms, How to Buy a House and so much more! Come learn with Cassi and friends! Or at the very least, laugh at how dumb these nerds are!
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Greek cuisine, prison labor, eating with Memo Torres
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Diane Kochilas reveals the secrets of Ikaria, a Greek island known for the longevity of its inhabitants. Margie Mason and Robin McDowell uncover an unlikely source of labor in our food chain — maximum security prisons. Podcast host and food historian Jessica Gingrich shares the story of Robert King, a member of the Angola 3, who survived 31 years i…
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Time to try something different, so let's get Greeky! Also, be sure to make time for gatherings with your favorite peeps and doing all of those fun activities you just can't do in the cold seasons. Amy and Traci just experienced a wonderful gathering where NO CELL PHONES were involved and it was so refreshing!! Activate your mind, stop scrolling fo…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Elevate Your Mind to Prepare for the Galactic Activation & Remember Jesus Used Reiki Ft Eva Vennari, Founder of the Elevate Institute
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Welcome back to another amazing episode with another amazing guest, glad to have you all back. For this episode I am being joined by Eva Vennari, Holistic Health Practitioner and Founder of The Elevate Institute. We had a fascinating talk about her life, demons, angels, poltergeist activity, dragon magic, bigfoot, reiki, extraterrestrials, and so m…
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762 Athens Day Trips; More Greek Islands; Joanna Lumley in Northern Greece
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Tour guides from Athens recommend easy day trips from the capital into the historic Greek countryside, then let us in on some lesser-known island getaways in the Aegean and Ionian seas. Plus, British actress Dame Joanna Lumley shares her favorite highlights from exploring northern Greece for a TV special she filmed there. For more information on Tr…
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With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
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This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…
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SUMMER SHORT 2: Disaster on Top of a Disaster
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Starting on October 7th multiple earthquakes devastated Herat adding to the already tragic situation of Afghans. This travesty was one of the fast news in Western media but locals still feel its impact. In this episode we’re joined by Zobair Ahadi in Afghanistan and Yaser Taheri in Berlin. Watch the whole episode here: Spotify: https://open.spotify…
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Let's cook together: Jacket Potato with Feta and Sumac
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Episode 21 - Barry Shore - Episode 21 - The Kindness Shift - Making Every Interaction Transformational
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Send us a Text Message. For this week's episode all we can say is be prepared to laugh and have your heart touched. In other words, be prepared to be transformed! Why? Because Barry Shore, the king of JOY, the master of acronyms, the proliferator of kindness is in the house. I can promise you that you will be delighted within the first 30 seconds o…
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Global Strangeness Presents The Continuous Contemplating of Consciousness: Free Your Mind and The Rest Will Follow
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Welcome back to the somewhat final episode of Global Strangeness, listeners i'm sad to say that after this one we took about a 4 month hiatus before we would meet up again. There were some circumstances with the darker type of people in life that made us stop for a while, we will be back but only once monthly now. So join us as we are contemplating…
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13: Do "vegetables" technically exist? | FOOD WORDS
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In this episode of Words Unravelled, Rob and Jess explore the delicious origins of our words for foods. They delve into the etymology of "dinner", "lunch" and all manner of mealtime, and ask whether "vegetables" technically even exist. As usual, there are one or two saucy stories to be told too (wait 'til you hear what "vanilla" actually means...).…
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China in Seven Banquets Part2 -An Interview with Thomas DuBois
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Hello! Part two of our archaeogastronomical adventure is out! How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it? What are the origins of tea and tea drinking ceremonies? How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today? All this and a lot more on ou…
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Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.By Monocle Radio
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"The table becomes the bridge to our cultures." Caryn Antonini My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging …
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Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine
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In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors. Nick'…
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Niki Segnit on exploring and pairing flavours
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In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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Special Episode! Meet the (Wine) Makers #9: Victor Schoenfeld, Head Winemaker of Golan Heights Winery!
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Did you know they make award winning wines in Israel? In this special episode, we have the honor to speak with Victor Schoenfeld, Head Winemaker at Golan Heights Winery and one of the pioneers of modern winemaking in Israel. Victor shares with us his journey and how we combined his love of food and interest in agriculture into a career in wine that…
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Heading Over to Wisconsin to Look for Some Phantoms & Poltergeists Ft Tina & Alex of Phantom Paranormal
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Welcome back loyal listeners, this here is a damn good episode and I'm happy you all finally get to enjoy it. I am proudly being joined by Tina and Alex of Phantom Paranormal, a paranormal investigation team out of Wisconsin. Tina is a medium and psychic and Alex has had plenty of his own paranormal experiences. We talked about everything from thei…
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658a Humble American Bragging; Why I Love Madrid; Deep Time Journey
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British travel writer Richard Grant discusses the sporting sense of humor he's observed (and appreciated) behind the distinctly American talent for over-the-top bragging. Then tour guides from Madrid let us in on their favorite places to take visitors in the Spanish capital. And we ponder our place in the planet's history with author Robert Macfarl…
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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…
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Gastrodiplomacy, Ruth Reichl, Judith Jones
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Dan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B. Franklin pays tribute to Judith Jones, the editor responsible for bringing Julia Child and Edna Lewis to American kitchens. At the farmers market, chef Daniel Cutler…
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Plant Chemistry & the Chemical Basis of Marijuana Aroma | Iain Oswald | #167
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Send us a Text Message. About the guest: Iain Oswald, PhD is an organic chemist and Director of Research & Development at Abstrax Tech. Episode summary: Nick and Dr. Oswald discuss: plant chemistry; marijuana strains and their aroma; the chemical basis of cannabis aroma; terpenes vs. non-terpene volatile organic compounds; and more. Related episode…
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Where Y’Eat: Cheers to a Cocktail Event That Helps Shake Up New Orleans
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New Orleans food writer Ian McNulty on a cocktail event that puts the Crescent City at the center of a revival.By Ian McNulty
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171: Reduce Stress with Hesychasm Today we are exploring ways to improve and or obtain mental wellness through a practice called hesychasm. Today's Lexi: φύση - Fysi - Nature In Today’s Episode: More than ever, stress is killing us. Many people complain about the pace of life and how it prohibits peace of mind and rest. How can we manage this pheno…
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As many members of our team come from Iran, for our first Summer Short episode we had to choose a topic related to the situation of Iranian artists who were forced to flee their country and those who despite all obstacles decided to stay. Our special guest is an actor, director and artist Vassilis Koukalani . Watch the whole episode here: Spotify: …
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National Tequila day. Onlyfans. Doordash scam. NFL training camp. Useless info we retain. NCAAFB. WWGD
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July 24thBy Jason Carr (WZZR)
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Episode 20 - Karolina Koppany - Kindness - A Reflection of Your Soul
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Send us a Text Message. The KIndness Factor Podcast - Your Weekly 30-Minute Soul Lift How is it possible to foster deep relationships that last for decades? What makes it possible for the teacher to become the student over time? How does the kindness we give become a reflection of our soul? Get the answers to these questions and so much more in Epi…
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12: What exactly is a "petard" anyway? | FOSSIL WORDS
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Discover the fascinating world of "fossil words" with Rob and Jess on Words Unravelled! 🌍📚 In this episode, our hosts delve into the history and evolution of words that have stood the test of time but are no longer in common use. ❓What is a "petard" and how can you be "hoist" by yours? ❓What does the shrift in "give short shrift" mean? ❓Who were th…
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China in Seven Banquets Part1 -An Interview with Thomas DuBois
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Hello! Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History" , published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets You can purchase Professor Thomas DuBois book from many online shops like here…
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Porn vs Gambling. Olympics. Fired on day 1. Ease stress. Sex scenes. Costco returns. Parental hacks. NFL expansion.
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July 23rdBy Jason Carr (WZZR)
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Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.By Monocle Radio
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Arthur Schwartz the Food Maven: Away on the Queen Mary II
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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Georgina Hayden on Greek flavours and embracing identity
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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Travel compatibility. Heat. Fast food places. Robin Quivers. Social dilemma. Pick up lines.
2:50:28
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July 22By Jason Carr (WZZR)
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Getting Serious About Rosé #2: Provence Rosé! (The Rosé you probably think about when you think about Rosé)
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When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popul…
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S7E8 - Kitchen Witch's Hearth: Summer Potions & Fire Magic
42:19
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Send us a Text Message. It's time for another installment in the seasonal series, Kitchen Witch's Hearth, where Leandra and Elyse share our favorite ways to honor (and survive 🥵) summer: from potions and iced teas, to fire rituals and rage clearing. Sign up for the waitlist 'Know Thyself', Elyse's retreat in Delphi April 2025: https://forms.gle/xJY…
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The Rocket Shaman Blasted By To Talk About Energy Healing and Extraterrestrials Ft Simon Luthi, Alternative Medicine Practictioner
1:02:02
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Welcome back to another amazing episode, in this one we're going join the world of paranormal and science and boy does it get fascinating. I am being joined by Simon Luthi; Founder and CEO, Corporate Strategist, Alternative Medicine Practitioner, Author, and Podcaster. We talked about a lot of different topics but some of the ones that stood out we…
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761 Nicholas Kristof Chasing Hope; Fabulous Food in Paris
52:00
52:00
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Pulitzer Prize-winning journalist Nicholas Kristof has witnessed his share of danger and strife as a foreign correspondent. Listen in as he reflects on his career and helps us look for hope beyond the headlines that bombard us daily. Plus, get a taste of the culinary delights of Paris with a foodie so enamored of France that he moved there from Aus…
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