Indian Recipes public
[search 0]
More
Download the App!
show episodes
 
Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
  continue reading
 
The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
  continue reading
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
  continue reading
 
Artwork

51
Métis In Space

Indian & Cowboy

Unsubscribe
Unsubscribe
Monthly
 
What happens when two Métis women, who happen to be sci-fi nerds, drink wine and deconstruct the science fiction genre from a decolonial lense? Molly Swain & Chelsea Vowel break down tropes, themes & the hidden meanings behind the whitest genre of film & television we've ever known.
  continue reading
 
Artwork

1
Meant To Be Eaten

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
  continue reading
 
Artwork

1
Difference Makers 2.0

Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News

Unsubscribe
Unsubscribe
Monthly+
 
Difference Makers 2.0 is a new yearlong sponsored series that highlights how Native community development financial institutions (CDFIs) work alongside their small business clients to accelerate change and create economic opportunities in Native communities. Join the Native CDFI Network and Tribal Business News as they shine a spotlight on the people accelerating economic change in Indian Country. Tune in to Difference Makers 2.0 on the leading podcast channels!
  continue reading
 
A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.
  continue reading
 
Add spice to your food. HubHopper. 'Tadka Laga Ke' brought to you by 'Gharrkul Masala' is a podcast about the uniqueness in Indian Cooking. We will explore recipes, cook some tasty ones and discuss health – the Indian way. Through this weekly podcast we aim to bring a little spiciness to your life with some tasty, tried and tested recipes from our own Kitchen.
  continue reading
 
Artwork

1
Made It Out

Made It Out Media

Unsubscribe
Unsubscribe
Weekly
 
We've made it out of the closet, now it's time to unpack all that comes with finding yourself! Every week, Mal Glowenke, a recovering Texas-raised lesbian, will bring her unfiltered perspective to conversations with other queer women across the country, digging into everything from relationships to religion, sex and culture, and anything that affects or interests the lesbian community. Subscribe to get new episodes every Tuesday! Follow and connect with all things @madeitoutpodcast on Instag ...
  continue reading
 
Natural health, how that relates to mindset, and conversations on spirituality, holistic health, herbalism, mental health, and self healing. If you need solutions to digestive health, sleep, sustainable energy, natural skincare, self love, and self care, this podcast is your new favorite resource. Your host is Emily Ciosek, a health coach certified in Ayurveda, an ancient indian herbal science. Emily has had a rough health history, but healed herself by building strategies to break unhealthy ...
  continue reading
 
Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
  continue reading
 
Loading …
show series
 
Coffee culture in Chicago is as rich and diverse as the city itself. Whether you’re a seasoned coffee connoisseur or simply looking for a better cup of morning joe, Chicago offers an impressive array of local roasters that can satisfy every palate. The city’s coffee scene thrives on passion, innovation, and an ever-growing commitment to quality. If…
  continue reading
 
Comedian Gracin and Mal share their experiences with having an Anxious Attachment style: the roots, the tendencies, how it impacts their relationships, and their journey to healing! We also discuss important matters like Julia Fox's coming out, dream jobs at Macy's, and ugly criers. Follow our guest @emgracedawg, follow the podcast at @madeitoutpod…
  continue reading
 
(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate di…
  continue reading
 
Have you always wanted to take a gender studies class but didn’t want to pay that pesky tuition? You’re in luck! This week, Professor Fightmaster is going to discuss the true meaning of masculinity and femininity, society’s construct of gender, the impact of the male gaze, toxic masculinity and gender fluidity. More importantly, this episode answer…
  continue reading
 
(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…
  continue reading
 
In 2008, the salon where Julie Painter worked at while she was a student in cosmetology school was about to shut down because the owner was leaving to work in education. Painter's options were to work at a different salon two hours away in Asheville, N.C. — or buy the Visage Salon where she worked and become a business owner. "There were two option…
  continue reading
 
FULL EPISODE: Christina joins Mal this week to share her journey of coming out to her traditional Indian family and the journey that led her to her beautiful wedding in Italy. From experiencing homophobia while ring shopping, to proposing to her girlfriend on the cliffs of Santorini, this episode hits a lot of highs and lows! Christina discusses th…
  continue reading
 
(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community th…
  continue reading
 
Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24! Send us a Text Message. Support the Show. Liked the episode? We'd love a coffee!…
  continue reading
 
Lauren Sanderson, iconic queer musician, shares her personal journey of understanding her avoidant attachment style, influenced by her upbringing with divorced parents. She discusses the challenges she faced, how it affected her romantic relationships, the anxious-avoidant trap, and her path to healing. Mal opens up about her anxious attachment sty…
  continue reading
 
In Eagle Butte, S.D., on the Cheyenne River Lakota Reservation, tribal citizens can find high-quality traditional foods, such as bison and wild rice, at Wóyute Natural Foods & Apothecary. For owner Donita Fischer (Cheyenne River Lakota), the business she launched in 2023 is a testament to food sovereignty and a commitment to her community. “Access …
  continue reading
 
Grammy-nominated songwriter, singer and actor Taylor Parx shares her story of breaking off her engagement and experiencing heartbreak for the first time. That ish is not fun. She discusses the challenges faced during this time and gives expert break up advice - from none other than the woman who wrote "Thank U, Next". Follow our guest @taylaparx an…
  continue reading
 
Comedian Robby Hoffman joins Mal on the couch this week to share her story of being outed at a conservative Jewish school. She explains some of the Jewish views on homosexuality, how she contemplated marrying a nice rich man instead of coming out, the aftermath of her first lesbian break up, and her journey to happiness with former Bachelorette Gab…
  continue reading
 
(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…
  continue reading
 
Despite a Native American population of nearly 800,000, California and Nevada have only one certified Native CDFI. The Native CDFI Network and Wells Fargo are launching a year-long initiative to change that.By Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News
  continue reading
 
The talented Kathryn Gallagher joins Mal for a chat this week - in the woods of Connecticut! Kathryn and Mal discuss the pressures faced by young women who grow up in a world where winning the affection of men is the ultimate goal - and how that affected their ability to recognize their sexuality. The conversation dives into difficult topics such a…
  continue reading
 
Lemon pepper chicken wings are a culinary delight, combining the tangy zest of lemon with the peppery punch of black pepper. One of the most popular versions of this dish comes from Wingstop, a renowned American chain known for its variety of flavorful wings. Here’s a guide to creating your own Wingstop-inspired lemon pepper chicken wings at home. …
  continue reading
 
(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…
  continue reading
 
(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…
  continue reading
 
Presenting you a podcast on the recipe of gajar ka halwa by the Sylvania Indian restaurant which is the Best Indian restaurant in Yowie Bay. Gajar ka halwa is one of the healthy, tasty and loveable sweet dishes of India. It is a little time consuming dish but trust us once it's ready, its taste will satisfy your soul. In this podcast you will be le…
  continue reading
 
(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…
  continue reading
 
Polluted waters once limited the Mi’kmaq Nation's access to brook trout. A new fish hatchery and expansion, supported by Four Directions, a Native CDFI, boosts subsistence and economic development.By Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News
  continue reading
 
Rebekah Peppler, renowned food writer and stylist, shares the story of her coming out after experiencing love at first sight in a Paris perfume shop, her quick but permanent move to France, and how it all led to her new cookbook 'Le Sud'. Rebekah explains the importance of interweaving queerness into her writing and art, and the inspiration behind …
  continue reading
 
(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…
  continue reading
 
Lesbian TikTok Icon Soph Mosca joins Mal this week to discuss how social media intersected with her coming out journey, and the positive impact that Lesbian TikTok has had on Gen-Z. From the highs of being in a public relationship to the lows of a breakup played out in front of millions, Soph also shares valuable insight and advice on navigating pe…
  continue reading
 
(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end eleganc…
  continue reading
 
Nixyaawii Community Financial Services helped Umatilla Citizen Sadie Mildenberger turn her dream of owning a business that serves innovative dishes with traditional ingredients into a reality.By Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News
  continue reading
 
Musician/Actor/Dancer Kat Cunning joins us this week for a candid and poetic conversation around gender, pronouns and dispelling the binary. Kat interweaves their journey from dance to music and acting, and how these artforms empowered their queerness. Kat emphasizes the importance of existing beyond binary constructs and setting boundaries around …
  continue reading
 
(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencer…
  continue reading
 
Lesbian celebrity hairstylist Rala joins Mal for a juicy episode!!!!!!! She shares the story of a toxic relationship with a USPS package thief... and a compulsive liar. The episode delves into the emotional turmoil experienced, the decision to leave, and the healing process. The discussion further explores the impact of betrayal on self-esteem, the…
  continue reading
 
(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Ale…
  continue reading
 
Nine years ago, Sault Ste. Marie Tribe of Chippewa Indians citizen Wayne Roberts had an opportunity to turn his decades-long experience in commercial flooring into a business. Discover how Native CDFI Chi-Ishobak helped Roberts with lending and mentorship to scale that opportunity into Great Lakes Flooring Specialists, a thriving family company ser…
  continue reading
 
Comedian/Creator Rachel Samples is on the pod this week and WHAT A TREAT IT IS! Rachel shares the story of her first lesbian relationship with... wait for it... her former college roommate (and sorority president!) The two kept their relationship hidden for a year before finally coming out. Spoiler Alert: They eventually break up, but Rachel spits …
  continue reading
 
(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to …
  continue reading
 
[Video available on Spotify and YouTube] Becca Tilley joins Mal this week to discuss her relationship with "Lesbian Jesus" Hayley Kiyoko - how it started, the conversations that led to keeping it private for years (but don't worry, Taylor Swift knew the whole time), and the challenges that came with being two public figures in a private relationshi…
  continue reading
 
(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate l…
  continue reading
 
Discover how Gary and Sue Raccine's journey from a rejected loan to thriving entrepreneurship was fueled by NACDC Financial Services, a Native CDFI empowering Native American business owners in Montana. Read the story on Tribal Business News. Learn more about Native CDFIs.By Elyse Wild
  continue reading
 
In honor of Mental Health Awareness Month, we bring you a conversation centered around queer mental health and borderline personality disorder, with Associate Marriage and Family Therapist, Jordan Werner. Jordan discusses the complexities of queer mental health and the patterns she sees in her LGBT-identifying clients: anxiety, shame, and identity …
  continue reading
 
Native-owned small businesses can make a big impact in tribal communities. But to do that, they need capital, technical assistance, community support, and even some mentoring from time to time. That’s what we’re going to talk about this season on Difference Makers 2.0 — a new podcast that highlights how Native CDFIs work alongside their small busin…
  continue reading
 
(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates …
  continue reading
 
Singer-Songwriter Zolita joins Mal this week for an honest conversation about food and disordered eating. Zolita opens up about her battle with anorexia throughout her young adulthood, the health implications it had, and how she finally overcame it. Mal shares details of her binge eating disorder, the yo-yo effects of extreme diets, and how she sti…
  continue reading
 
(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, sho…
  continue reading
 
Get out your pen and paper - Professor Kej is here to whip your wardrobe into shape! This episode looks into how your style evolves and changes as you come out and become more in tune with your queerness. Kej shares her journey with clothes and how she struggled to express herself through outfits when she was unsure of who she was, and how realizin…
  continue reading
 
(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …
  continue reading
 
This week, Mal and Cammie Scott talk mental health. Cammie opens up about her early struggles of being a very anxious child, dealing with PMDD as an adult, and facing a depressive episode during what should've been the easiest and healthiest time of her life. The two discuss facing sadness while in happy relationships, the pros and cons of psychiat…
  continue reading
 
(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…
  continue reading
 
Pippin' hot tea is about to be spilled! This week, reality TV royal Jasmine Goode shares all the juicy details of her time on ABC's "The Bachelor". Although Jasmine is openly bisexual, the Producers of the show chose not to share that part of her story and made her stick to a very specific storyline. Jasmine opens up about the challenges of being o…
  continue reading
 
Loading …

Quick Reference Guide