))
Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
…
continue reading
Welcome to Heavenly Foods! The purpose of this sharing is for the Saints to be Nourished, Cherished and Perfected by the up-to-date Speaking from the ministry for the Building up of the Body of Christ
…
continue reading
The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
…
continue reading
What to know and where to go in Metro Detroit. Timely conversations and local stories about a variety of topics including autos, bars and restaurants, business, Detroit City FC, development, local government, policy, technology, things to do, transit and more. All in about 20 minutes a day.
…
continue reading
Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
…
continue reading
The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
…
continue reading
Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts
…
continue reading
Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
…
continue reading
1
Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
…
continue reading
Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
…
continue reading
Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
…
continue reading
Nebraska Grows is a bi-weekly podcast for commercial fruit and vegetable producers to get the latest unbiased, research-based information from Nebraska Extension.
…
continue reading
Breaking news and feature stories straight from the WORT News team’s underground lair in Madison, Wisconsin. New episodes every Monday through Thursday at 7:30 PM. Also available live on 89.9 FM from 6:00-7:00 PM and online anytime at WORTFM.org.
…
continue reading
Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
…
continue reading
Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
…
continue reading
Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
…
continue reading
ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
…
continue reading
The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.
…
continue reading
Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
…
continue reading
A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Join our hosts Michelle Markesteyn with Oregon State University, and Rick Sherman of Oregon Department of Education as they explore what it means to bring local food into the school cafeteria, and teach kids about where their food comes from. UPDATE: We're updating a few things as we continue to grow, our infrastructure has to grow as well. We will have a new website to host all of our show notes, contact information and more. Google "farm to school podcast OSU" to get to our hosting site th ...
…
continue reading
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
continue reading
A podcast about local food in Manitoba and its impact on our culture.
…
continue reading
Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
…
continue reading
Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.
…
continue reading
Long time friends from L.A. share their views on music, movies, television, wrestling, and all things pop culture, past and present. New episodes every Tuesday!! Available wherever you listen to podcasts!
…
continue reading
Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
…
continue reading
Eatin' and Sippin isn't just another tourist podcast. Each month, host Yolanda Nagy sits down with food bloggers and small business owners to discover their hidden recipes for experiencing Austin,Texas locally. yn
…
continue reading
Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.
…
continue reading
The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.
…
continue reading
Host Kathy Sipple features guests from Northwest Indiana's green community. Topics include natural health, local food, sustainable business leaders & more.
…
continue reading
…
continue reading
Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/di ...
…
continue reading
What do I think the best food chain to use is?
…
continue reading
News, views, arts, and food in the Newburyport area. Listen live, Saturday at 9:00 am or via podcast, anytime, at www.LocalPulseRadio.com or www.NewburyportNews.com/LocalPulse
…
continue reading
Why the Local Sustainable food chain would best feed the United States.
…
continue reading
Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/di ...
…
continue reading
1
Fresh & Local Podcast – Minneapolis Farmers Market
Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association
…
continue reading
Good food isn’t just fuel for your body; it’s the recipe for a thriving city. So join us as we chat to the people + projects across Brighton & Hove and beyond using food to create positive change for individuals and our city. We’ll dive a little bit deeper into some of the main issues around food that we work with everyday as a Food Partnership, such as how we get local food into the city; how we work towards providing access to healthy and sustainable food for all; what people get to eat in ...
…
continue reading
The Dewing Grain Podcast is a weekly look at the markets and issues facing farmers in Norfolk and Suffolk. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
…
continue reading
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
…
continue reading
Welcome to the Eat Local New York Podcast. This week I am recording on location at the Summer Fancy Food Show. My guests this week are: Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48 Piero Peduzzi of Rustichella D’Abruzzo - 16:19 Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50 Maria Vittoria Finco of Monti Trent…
…
continue reading
1
Learn about specialty brewing with local fruits at Upland’s Woodshop
51:00
51:00
Play later
Play later
Lists
Like
Liked
51:00
“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
…
continue reading
1
Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!
1:03:52
1:03:52
Play later
Play later
Lists
Like
Liked
1:03:52
John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!…
…
continue reading
1
WIC program is helping more Martha's Vineyard families thanks to grant
4:57
4:57
Play later
Play later
Lists
Like
Liked
4:57
Have you ever been in a grocery store and seen items marked “WIC approved”? It stands for “women infants and children.” It’s a federally funded state run supplemental nutrition assistance program.By Viki Merrick, Jake Applegate
…
continue reading
1
"We know that we are a lifeline for so many:" A coalition of three dozen local food pantries issued a call to action today
48:11
48:11
Play later
Play later
Lists
Like
Liked
48:11
Here's your local news for Tuesday, June 25, 2024: We get the details on a call to action from three dozen local food pantries, Hear how the feds could intervene in the state's prison system, Take a closer look at two budget questions headed for November's ballot, Learn about the downsides to glue traps, Find out what happens when the state’s votin…
…
continue reading
1
04 - The Fourth Aspect—the New Jerusalem, the Ultimate Consummation of God’s Economy
1:39:18
1:39:18
Play later
Play later
Lists
Like
Liked
1:39:18
Speaker: Minoru Chen; Scripture Reading: Rev. 3:12; 19:7; 21:2, 9-11, 22; 22:17 Subject: THE FOUR SIGNIFICANT ASPECTS OF GOD’S NEW TESTAMENT ECONOMY. Source: USA.
…
continue reading
1
824: Matt Fritzmiller on Backyard Gardening in the Southwest
42:26
42:26
Play later
Play later
Lists
Like
Liked
42:26
824: Matt Fritzmiller on Backyard Gardening in the Southwest. Building a homestead, southwest urban style. In This Podcast: Matt FritzMiller shares his journey of transforming his backyard in Chandler, Arizona, into an urban homestead with 20-25 fruit trees and multiple garden beds. Matt, the creator of Renaissance Dad, discusses his trial-and-erro…
…
continue reading
Happy Fourth of July! The Dallas Morning News food team shares their favorite Independence Day food memories, from milkshakes to patriotic fruit displays, then dives into grilling tips from Dallas chefs. Brent Reaves of Smokey John's shares why he prefers to go with smoked salmon on the holiday, Dean Fearing has secrets for grilling corn and chicke…
…
continue reading
1
Two watershed moments for the Aussie dairy supply chain?
19:06
19:06
Play later
Play later
Lists
Like
Liked
19:06
Angus Gidley-Baird joins Michael Harvey to discuss two watershed events that will see a further transformation of the Australian dairy supply chain.
…
continue reading
1
Ep. 116 Poison - Flesh N Blood - Review & Reaction!
45:30
45:30
Play later
Play later
Lists
Like
Liked
45:30
Ep. 116 Poison - Flesh N Blood - Review & Reaction! Released on June 21, 1990, Poison's third studio album, "Flesh & Blood," is a quintessential glam metal record that showcases the band's ability to blend catchy hooks, anthemic choruses, and a touch of bluesy grit. The album marked a significant point in Poison's career, both in terms of musical e…
…
continue reading
1
"Why are we regulating a native plant separately?:" City officials are reevaluating an underutilized, 'natural lawn' program
47:41
47:41
Play later
Play later
Lists
Like
Liked
47:41
Here's your local news for Wednesday, July 3, 2024: We find out why the city is reevaluating their "natural lawn" program, Learn how to keep our pets safe during tomorrow's fireworks, Get the rundown on yesterday's special primary election in Milwaukee, Share an arts and culture compilation, Broadcast the most in-depth weather report on the airwave…
…
continue reading
1
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
49:00
49:00
Play later
Play later
Lists
Like
Liked
49:00
Get your grill ready and crack open a cold one. We’re talkin’ about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken. Steven shares tips for imparting both a subtle or more pronounced beer f…
…
continue reading
1
Predictions for the Next 6 Months in Detroit, New Hotel Rendering Changes Detroit's Skyline (and more)
29:59
29:59
Play later
Play later
Lists
Like
Liked
29:59
In today's episode - the final before the July 4th break - Jer Staes, Devon O'Reilly, and Norris Howard dive into the latest developments in Detroit, including the new JW Marriott project and its potential impact on the city's landscape. They explore the aesthetics and functionality of the project, the need for more hotel rooms, and the broader imp…
…
continue reading
1
"We’ve been doing this for fifty years, and we would love to see it continue:" The Monona Community Festival says, unless volunteers step up, this Thursday's July 4th celebration will be their last
45:58
45:58
Play later
Play later
Lists
Like
Liked
45:58
Here's your local news for Tuesday, July 2, 2024: We find out why a staple celebration in Monona may have reached its end, Hear why some Milwaukee business owners say they're "underwhelmed" ahead of the RNC, Head to Lake Wingra for the Midwest Log Rolling Championships, Demystify a tiny superfood, Learn what it takes to rehabilitate a blue jay, And…
…
continue reading
1
#33: Botanical Wisdom From Professional Forager Tama Matsuoka Wong
1:07:15
1:07:15
Play later
Play later
Lists
Like
Liked
1:07:15
Tama Matsuoko Wong, finance lawyer in Hong Kong turned professional forager for top restaurants in New York City. Hunting for clean chickweed, stinging nettle, purslane, lambsquarters and so much more... Tama discusses her journey and her life’s work. Author of “Into the Weeds” She’s the recipient of the New Jersey Forest Service Steward of the yea…
…
continue reading
1
Hitting the Reset Button on the Detroit Pistons
19:30
19:30
Play later
Play later
Lists
Like
Liked
19:30
In this episode, Fletcher Sharpe discusses the recent changes and developments with the Detroit Pistons. The team covers the hiring of coach J.B. Bickerstaff, the impact of Fred Vinson on player shooting performance, and the potential of new draft picks Ron Holland and Bobi Klintman. They also talk about the return of Tobias Harris, Cade Cunningham…
…
continue reading
Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over who they believe serves the best buffalo chicken wings in Columbia, Missouri. Panel guests: Jack Fender, Blake Fontinel Comment, Inquire and Email to: fries@hartleywright.com "Side of …
…
continue reading
Who serves the best buffalo chicken wings in Columbia, Missouri? On the (true) premiere episode of Side of Fries, Hartley and Judd sit down with two young men who just might love wings more—Jack Fender and Blake Fontinel. With a ratings list and a critical system for judging, this ensemble reviews and weighs in on which eateries' drums and flats th…
…
continue reading
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
…
continue reading
1
823: Getting Your Gardens Watered - a Rosie On The House Replay
37:29
37:29
Play later
Play later
Lists
Like
Liked
37:29
823: Getting Your Gardens Watered A Rosie On The House Radio Show Replay In This Podcast: Rosie on the House features Farmer Greg and Janis Norton discussing various methods for watering gardens. Key topics include flood irrigation, rainwater harvesting, stormwater, and gray water use along with the benefits of drip tape systems over traditional dr…
…
continue reading
1
"I had a fenced yard and I thought I’d give it a try:" An app that’s been described as 'AirBnb for dog parks' is gaining popularity in Madison
47:37
47:37
Play later
Play later
Lists
Like
Liked
47:37
Here's your local news for Monday, July 1, 2024: We find out why some Madisonians are opening up their yards to strangers' dogs, Check in with GOP leadership in Dane County ahead of the RNC, Get the details on dairy consumption trends, Mark an important anniversary in Wisconsin politics, Take a closer look at a popular cocktail, Review two new movi…
…
continue reading
1
Small slivers of silver linings for rural confidence in New Zealand
10:58
10:58
Play later
Play later
Lists
Like
Liked
10:58
Emma Higgins and Jen Corkran talk through the latest Rabobank New Zealand farmer confidence survey results.
…
continue reading
1
Unbridled Potential: The Largest Urban Equestrian Center In America Is Coming To Detroit
17:15
17:15
Play later
Play later
Lists
Like
Liked
17:15
Happy Monday! Let's get this holiday week started. The largest urban equestrian center in the nation is coming right here to the city of Detroit, and we're going to talk about it. Jer sits down with David Silver, founder and executive director of Detroit Horsepower, a nonprofit that teaches Detroit students to ride and care for horses. This new fac…
…
continue reading
The RaboResearch Food & Agribusiness global grains and oilseeds team is back with an update on what’s driving global markets and trade this summer.
…
continue reading
1
Ep 300: Celebrating 300 Episodes of Tent Talk
37:27
37:27
Play later
Play later
Lists
Like
Liked
37:27
It's hard to believe that we've produced 300 episodes of Tent Talk, the farmers market podcast, since we started almost five years ago. You'd think we might run out of things to talk about, but nope! There are so many ideas to explore, questions to ponder, and issues to delve into. We love creating opportunities for market businesses and operations…
…
continue reading
Dirk Charlson, Extension Educator for Digital Agriculture, joins Carol to discuss the benefits of drones for specialty crop growers. For more information about Drone Pilot Trainings click here. For more information about digital agriculture meetings click here. You can learn more about Nebraska Extension at http://extension.unl.edu For Nebraska Ext…
…
continue reading
On this week’s bitesize episode, Andrew touches on the last of the old crop wheat coming onto the market after stores are finally being emptied. He also gives an insight as to how valuable this week’s weather has been on Norfolk’s wheat and spring barley crops. Andrew gives a brief overview of grain values and the issues surrounding the lack of cur…
…
continue reading
1
022 Renewing Jimmy Wan's Restaurant Legacy
36:00
36:00
Play later
Play later
Lists
Like
Liked
36:00
(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…
…
continue reading
Horticulture Analyst Pia Piggott joins Senior Dairy Analyst Michael Harvey to discuss the latest global avocado outlook.
…
continue reading
1
Maleny Dairies - Premium Products & Local Farmers
42:06
42:06
Play later
Play later
Lists
Like
Liked
42:06
Stephen Tait, CEO of Maleny Dairies, shares his personal journey and the company's commitment to supporting local farmers. Stephen discusses his move from Scotland to Australia, the cultural adjustments for his family, and their pride in their Scottish roots. He also talks about Maleny Dairies' partnership with Wattle Nest to support athletes and t…
…
continue reading
Mayor Sean Reardon of NewburyportBy Local Pulse with Joe DiBiase
…
continue reading
1
Checking out Improv; Peacocks and Pilsners, Rite-Aid reactions and more
24:01
24:01
Play later
Play later
Lists
Like
Liked
24:01
Welcome to Friday! On the podcast: Jer shares his experience at Go Comedy! Improv Theater in Ferndale, highlighting its pride-themed event and the importance of supporting independent arts in Metro Detroit. Devon talks about his recent visit to the Detroit Zoo with his daughter, discussing the new attractions and the joy of seeing animals through a…
…
continue reading
1
822: Zen Honeycutt on Inspiring Moms to Change The World
59:29
59:29
Play later
Play later
Lists
Like
Liked
59:29
822: Zen Honeycutt on Inspiring Moms to Change The World. Transforming health for generations to come. In This Podcast: We are chatting with Zen Honeycutt, the founding executive director of Moms Across America. Zen shares her journey of addressing her children's severe allergies and health issues, which led to the founding of a national coalition …
…
continue reading
1
Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!
1:03:53
1:03:53
Play later
Play later
Lists
Like
Liked
1:03:53
John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!…
…
continue reading
1
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
33:06
33:06
Play later
Play later
Lists
Like
Liked
33:06
Join Chef Jonathan Frazier and William Stringer in Episode 235 of "The Edible Valley Podcast" as they dive into the 2024 BC Seafood Festival held at Mount Washington in the Comox Valley. This event marks the 16th anniversary of the largest seafood festival in Western Canada. The Comox Valley, known for producing over 50% of British Columbia's shell…
…
continue reading
1
"We can do better:" Construction on two apartment complexes underway at former Oscar Mayer site, despite advocates' lingering public health concerns
49:41
49:41
Play later
Play later
Lists
Like
Liked
49:41
Here's your local news for Thursday, June 27, 2024: We check out Metro Transit's new public outreach program, Attend the groundbreaking ceremony for two apartment buildings on the city's north side, Get the scoop on Milwaukee's extensive - and secretive - surveillance system, Sit down with a local doula, Fight drafty windows, Explore the history of…
…
continue reading
1
Planet, Palate To Plate – Daniel Firth Griffith
2:02:31
2:02:31
Play later
Play later
Lists
Like
Liked
2:02:31
Attention is a moral act so we shouldn’t just do what we think nature wants –“attend to Earth”. Try as we might, you won’t be the savior of the world but you can do what you are here to do. This will take some down the road to regeneration (mob, mow and move), or beyond. Daniel Firth Griffith has a 400 acre rewilding project in central Virginia and…
…
continue reading
1
Fireworks around Detroit park closures for the Fireworks, Third Street reopens
24:53
24:53
Play later
Play later
Lists
Like
Liked
24:53
A couple of stories we're talking about today. First, Norris Howard relived his college days by checking out the reopened Third Street Bar in Detroit's Midtown. Then, we have a deep-dive into what is a contentious issue in some circles: Should Detroit city parks be mostly closed for the annual fireworks show? Some say it's anti-resident; others, it…
…
continue reading
If you have an allergy to any kind of food, be it peanuts, shellfish or even specific meat proteins, dining out can often be a difficult journey. The Dallas Morning News food team talks to a reader who is helping his wife navigate a new allergy, then the team shares tips from chefs and restaurateurs on how to order and stay safe when going to a res…
…
continue reading
