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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Kevin Matherson, an entrepreneur and Chief Executive Officer at Philanthropicks Inc, is dedicated to bridging the gap between fruit farmers and local food banks. Under his leadership, Philanthropicks Inc. organizes the delivery of thousands of pounds of unharvested crops to those in need, effectively reducing food waste and supporting local communities. Kevin’s innovative approach has transformed the landscape of food philanthropy.
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Tent Talk

Farmers Market Pros

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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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The Edible Valley Podcast

The Edible Valley Podcast

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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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ECO SPEAKS CLE

Diane Bickett and Greg Rotuno

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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
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The Weekly InSalt

The Weekly InSalt LLC

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The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.
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Growing Local

Appalachian Sustainable Agriculture Project

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Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.
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Feed

TABLEdebates.org

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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Nebraska Grows

University of Nebraska-Lincoln Extension

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Nebraska Grows is a bi-weekly podcast for commercial fruit and vegetable producers to get the latest unbiased, research-based information from Nebraska Extension.
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Farm Traveler

Trevor Williams

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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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Eating Adventures

KMIH 88.9 The Bridge

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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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The Farm to School Podcast

Rick Sherman & Michelle Markesteyn

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Join our hosts Michelle Markesteyn with Oregon State University, and Rick Sherman of Oregon Department of Education as they explore what it means to bring local food into the school cafeteria, and teach kids about where their food comes from. UPDATE/COMING SOON: We're updating a few things as we continue to grow, our infrastructure has to grow as well. We will have a new website to host all of our show notes, contact information and more. Google "Farm to School Podcast OSU" to find our show ...
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Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga

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A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Gilded Trash

Scott Reed & Alanna B

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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!
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NGFP Local Lunch

Penney Poyzer-Schalom

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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.
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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Relebogile Mabotja speaks to Thulani "Keke" Mlambo the Founder of Local to Global Foods about Nayi Le Achaar Pâté, the flagship creation of Local to Global Foods, which redefines conventional condiments and elevates dining experiences by savouring it as a luxurious Pâté that transforms everyday meals into gourmet delights. See omnystudio.com/listen…
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A small farmer and Campaigns Coordinator for The Landworkers Alliance, Jyoti both embodies and powerfully communicates the possibility for a more just and sustainable future through local food sovereignty. On her 20-acre farm in Dorset, UK, Jyoti raises animals and grows vegetables and fruit, and processes apple juice, wool and jam. She is also a s…
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Join Kevin Matherson in this impactful podcast as he explores innovative strategies to bolster local fruit farms and support community food banks. Each episode dives into the challenges and successes of small-scale agriculture, featuring conversations with farmers, food bank leaders, and sustainability experts.…
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Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeling) The supply chain that feeds our food chain now extends across the country and around the world. Given what we see happening across our country, and…
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"...one of which is sorghum sudan grass, and if you don't mow that, it gets to be like ten feet tall. And so we had pigs that were running through there, that reminded us of the velociraptors in Jurassic Park–you know, you can't see the animal, you just see the top of the plant waving back and forth. And so we were always on safari when we had to g…
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833: Jaron Lukas on Healthy Nutrition for Dogs. Why we need to stay away from highly processed pet kibble! In This Podcast: Jaron Lukas, CEO and founder of Yum Woof, a brand specializing in air-dried dog food, discusses his journey from tech to pet nutrition, driven by personal experiences with food allergies. He emphasizes the importance of avoidi…
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On today's show: Show and Tell: Mayor O'Reilly Campaign Merch to the studio! Devon is excited about football season kicking off Local Spotlights: La Ventana and a tour of the upcoming Marrow space Inside the reopened Third Street Bar Development News: The Henry on Cass Listener Question: When Will Detroit start seeing the real impact of being a Cli…
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In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…
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In this episode, we uncover the world of physical security with Brian, an expert who has safeguarded venues and various establishments. Discover the realities of working in the industry and learn how to navigate challenging situations on the spot. Brian also shares his remarkable journey as a former Strong Man competitor, giving us an insider's loo…
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Welcome to your Wednesday all-local podcast sharing what to know and where to go in Metro Detroit. Power Outages: Jer and Norris Howard dive into the ongoing power outage affecting over 190,000 DTE customers, including Jer himself, keeping his streak of longer than one-day outages every summer. Internet Incentives Expiration: With Congress failing …
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Happy hot Tuesday! I hope you're beating the heat. Lions history showcased: Jer shares his weekend adventure at the Detroit Historical Museum, where he explored a new exhibit on the Detroit Lions. From old helmets to historic footage, discover the rich history of this iconic team. The op Ten Detroit Lions Since 1965: Fletcher Sharpe tackles a liste…
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Our weekly roundup of locally-tied political news is back, as veteran journalist Steve Friess joins us to talk all things from local to statewide to how the national race ties into Metro Detroit. We hit on a few topics today: RFK Jr. has officially dropped out of the race. We discuss the implications of his decision to endorse Donald Trump and how …
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When The Food Corridor offered a Shared Kitchen-101 workshop at the 2023 InTents Conference, it was a sell out. It's no wonder. In a survey of food businesses operating out of shared kitchens, farmers markets were the most commonly used sales channels, with over 50% responding that they sell at one or more farmers markets. A shortage of kitchens ul…
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(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription serv…
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Welcome to the Friday edition of the podcast! Thanks for accomodating our posting schedule this week. - Devon O'Reilly talks about a family trip South Haven, a charming West Coast Michigan beach town. He offers tips for first-time visitors, including must-see spots. - Jer explores the underappreciated Detroit suburb of Berkley. He highlights Coffee…
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“Animal agriculture creates more greenhouse gas emissions than all transportation combined. Yet, as individuals we’re often told ‘you should take public transportation and ride bikes,’ all of which are good things but not very frequently are we told, ‘let’s reduce our consumption of animal products, and that will have a tremendous impact on the env…
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