A podcast about everything but maple syrup.
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Exploring the mysteries of the Natural World, but in a podcast! Does a red sky really mean poor weather? Why do bears do what they do? How did we start making maple syrup? All this and more when you follow Fox. Nature is inclusive - a safe space where we all can learn. A short, sweet podcast. New episodes every 1st and 3rd Wednesday. https://ko-fi.com/followfox Support this podcast: https://podcasters.spotify.com/pod/show/followfox/support
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A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
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Seen Through A Glass is about drinks and food in central Pennsylvania, hosted by experienced drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- and about the attractions of individual towns: Lock Haven, Carlisle, Altoona. We do interviews, visit/reviews, and there’s always What I’m Drinking Today, a review of a beverage; might be whiskey, might be beer, might be coffee. Grab a slice and a glass and join us! The show accepts NO ...
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Pancakes aren't good by themselves (trust me...I know) - sometimes you need something to sweeten it up. *Cue Intro Music* Welcome to The Maple Syrup where we discuss all things Canadian Music - from Hip Hop to R&B to Reggae and everything else in between!
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Welcome to King of the Ride, hosted by Ted King. A professional road racer turned gravel, I sometimes win bike races, but more than anything it‘s the gravel community that makes me happy. Slinging maple syrup, leading rides, hosting camps, and just enjoying life on two wheels, I now have the chance to chat with athletes, entrepreneurs, and all walks-of-life who love the bicycle. Hop on board and please enjoy the ride!
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If you've ever wondered "why", then this is the hour for you. Sometimes simple, sometimes intelligent, but always entertaining. JamesO'Brien on LBC (http://www.lbc.co.uk/james-obrien-3537)
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After 20 years of my own award winning radio talk show, I decided to bring my talk show to a podcast. My guests and I talk about agriculture and "rural living" topics in a fun and informal format. It can be quite "moooving" at times. Yes, sometimes we have serious discussions, but many times we laugh as much as we talk! The official drink of our show is a cold glass of whole milk with a spritz of maple syrup!! We like our cheddar so sharp it will curl your toenails!
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Conversations with regular people about their deconstruction experiences, leaving toxic religious groups, and what comes next. Maple syrup-flavoured discussions about how authoritarian religion manifests in the Canadian space. Episodes release biweekly on Wednesdays.
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A radio controlled car podcast from Canada that gets into racing, bashing, crawling and building - all with a splash of maple syrup and a beaver - this is OHCanadaRC!
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The Debaters is the hit show where comedians go toe-to-toe in a battle of laughs and logic. Hosted by award-winning funnyman Steve Patterson, the program is a combustible combination of sharply crafted comedic rants and hilarious ad libs. The engaging format is part stand-up, part quiz show and part comedy competition, with the live audience picking the winners.
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People enthusiast. Maple syrup lover. New found runner. Female Co-founder of @subit.sports. Grass roots start up.
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The Formula 1 podcast, for the American Fan...by the American Fan!
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This podcast brings you stories from Game Wardens across the world. Listen to their favorite cases, worst cases, what led them to their career, and what makes their job unique. Hosted by retired game wardens Wayne Saunders and John Nores.
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What's it like to create in the Great White North? In Canadian Creators, host Alastair Heinrichs talks to actors, musicians, authors, and other creative canucks to find out what it takes to make it north of the border. Part plaid, part maple syrup, fueled by Tim Hortons and thoroughly Canadian, this podcast explores the challenges Canadians face in the creative world.
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Once upon a time two best friends sat down for pancakes. Fast forward to now and you have those same two friends sitting down for a podcast. Discussions involving almost anything they can think of: the hottest new music, the tastiest sports talk, the deepest philosphical waters they dare swim to, and of course, Canadian maple syrup. Never afriad to push the edge, they do their best at being Almost Informed.
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The latest in science, culture, and history from Smithsonian Channel.
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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A true crime podcast, but this one is not about murder! (though we might talk about murder occasionally) Hosts Ryan and Mouse explore weird, funny, unusual, or just plain interesting crimes and legal concepts. From questionable police tactics to the maple syrup black market, if it’s unusual and interesting we cover it!
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Host Moxie LaBouche brings you a weekly half-hour of things you didn't know, things you thought you knew, and things you never knew you never knew. Topics range from the history of nursing to the Balinese funeral rite David Bowie requested, from the origin of the Vulcan salute to the theft of Canada's strategic maple syrup reserve. This is your brain on facts. yourbrainonfacts.com
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Cactus Coffee Shop opened for business in 2016 with a desire to change the way we experience coffee. Bringing people together is our mission, and the best way to do that is by bringing the cafe directly to you. Whether it's with our fully loaded coffee, brunch and dessert trailer or our stunning maple espresso bar, we can brighten up your day with our beautiful, delicious beverages and treats. We take pride in using our hands and skills to make as much as possible from scratch. Our prickly p ...
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Each week two comedians battle it out in a fun trivia game we like to call, Fact or Fiction? If you love comedy and trivia shows like Jeopardy, then this podcast is for you. Episodes are under 30 minutes so it won't take up too much of your time. Play along at home and match your wits with our contestants on topics including, Elephants, WD-40, Movie Casting, The Pony Express, France, Insects, Lakes, Jamaica, Beer, Maple Syrup, The Oscars and Game Shows to name a few. Contestants include Supe ...
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Real talk about running farms and raising families. Whether your farm is a raised bed in your backyard or 10,000 acres and whether your family is in the planning stages or you've got 12 kids, we're glad you found us! No sales, no religious conversion, no drama. Just honest talk from two mamas who know what it's like when everyone is telling you to just get all your meals delivered and do all your shopping online, but your internet is too slow and you've got cows to feed. This podcast uses th ...
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Autobiographical coming-of- age tale of five working class boys in the historic village of Cooperstown New York. The story centers around a local brothel called the Sugarhouse, operated by Ma Rutledge, the Maple Sugar Madam, and her two saucy, bovine daughters, Bertha and Emma. “The happiest times at the Sugarhouse came when Ma Rutledge was making maple syrup. During these sap-boiling days the sugary breath of the candy kitchen penetrated everywhere. The beds of the girls were saturated with ...
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Join me for a weekly talk-through of IELTS topics to help you learn about the issues, vocabulary, tips and strategies you need to prepare. Find all my tips on my website ieltsetc.com and join the Members Academy for all the downloads, step-by-step online courses, and support to get you a Band 7+ in the #ielts test.
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Everything Scary is a podcast that delves into all things spine-chilling. While it primarily focuses on true crime, it also covers anything else that falls under the umbrella of fear. The hosts approach these serious topics with a balance of levity, ensuring it’s never at the expense of the victims. If you enjoy true crime and appreciate a touch of humor, you’ll likely find Everything Scary intriguing. You can listen to it on Apple Podcasts or Spotify. Additionally, they have an Instagram ac ...
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This is a podcast detailing all things funny while following Declan Brooks and his crazy conversations with his brother and producer, Raymond.
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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Change management doesn't have to be boring. That Change Show is a weekly-ish, live and unfiltered podcast that dives deep into the messy world of change and transformation. Join Lean Change found and two-time Amazon best selling author, Jason Little as he destroys the status quo while exploring topics like AI's role in change, lean and agile change management techniques, and commentary on the world of change management. If you're an agile coach or change manager craving radical insights, th ...
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Welcome to The Remedial Scholar, a captivating podcast that takes you on an extraordinary journey through history. Join me, Levi, your knowledgeable host, as I guide you through the vast realms of the past, unraveling captivating stories and shedding light on underrepresented historical subjects. In this podcast, we embark on an adventure through time, offering you a unique perspective on the world's fascinating chronology. From ancient civilizations to modern revolutions, we delve into a wi ...
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Season 1 Launches May 4, 2023 Welcome to FieldSound, the official UW College of the Environment podcast. Through immersive, narrative storytelling, host Sarah Smith explores the field of environmental science together with researchers at the University of Washington College of the Environment. Interviews and anecdotes connect listeners to the College’s global impact as guests share stories of their exciting, groundbreaking and influential discoveries. FieldSound entertains and educates liste ...
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Fragraphilia is the passion project of Jeff and Jane Dashley where they explore, express, and extrapolate as much as they can from the often mysterious and always magical world of perfume and fragrance. Focusing more on luxury and niche fragrances, Jeff and Jane discuss what they've been wearing each week, news and trending topics that has caught their attention, as well as any impending new release that has them excited to try. In the final segment, they will each pull three fragrances from ...
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Join three goofballs as we laugh while discussing wild but true stories from the news, history, and our own lives.
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A podcast about board games and knowing which games can stand the test of time and deserve a spot in your collection. We like to play games a lot to see how they hold up which we call Taking Games to the Limit.
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Hi Students, This podcast will help you build listening comprehension skills that will prepare you for success on SBAC test and life in general. We hope that this podcast sparks an interest in learning.
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The truth is funnier than fiction, learning to laugh at life and the world around us. "My Life's a Joke" is an observational comedy podcast hosted by Chris Downs.
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A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods Support this podcast: https://podcasters.spotify.com/pod/show/nicholas-ronyai/support
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A mark and anti-mark discuss their shared loved of the Pro Wrestling focusing on AEW, IMPACT and NXT(RIP black and gold) Support this podcast: https://podcasters.spotify.com/pod/show/takeunder/support
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Pod-ish is a podcast-like mistake brought to you by Blake and Milo, two idiot Calgarian teenagers with microphones. We are so, so, sorry you are here.
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RE-Run Episode. July 1st is Canada Day!! Please, once again, enjoy this 'oh too Canadian' crime! Happy Canada Day Support the Show. If you’re interested in receiving bonus episodes, early release dates, an everything scary sticker and ‘thank you’ as well as a shout out on our regular feed! Please join at Patreon//everythingscarypod571…
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Warming Up Maple Syrup and Smoking A Cigarette
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58:23
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Lots of talk about tea, narcissus, and two brands we really like weaving in and out of this episode. The latter being St Rose, which continues to impress us, and a new-to-us brand, Pekji out of Turkey. We also share some thoughts on a handful of samples we tested out this past week including both Odile and Odette from Gumamina. (00:00) - - Intro & …
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The Debaters’ season finale episode is creating a buzz! Charlie Demers and Derek Seguin sweet talk the audience when they debate if maple syrup is superior to honey. Then, Henry Sir and Erica Sigurdson are ready for a pillow fight when they discuss if nothing’s more fun than a sleepover.
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Food on screen: ‘The Bear’ and ‘Omnivore’
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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🚫Is Checo really out? | Takeaways from the triple header
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With Liam Lawson testing the RB20 in Silverstone, could we see a repeat of last years test with Danny Ric? In this episode we discuss this and the takeaways from the European triple header. Who were the big winners and losers over the last 3 races?By FORMULA: America F1 Podcast
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game call: 0345 60 60 973, Thursdays at 12PMBy Global
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Tick & Lyme Disease Awareness with Deb Crunican and Steve Tome
1:24:57
1:24:57
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In this conversation, we have a two part episode for you today, first with Deb Crunican and then Steve Tome to discuss ticks and tick prevention. Deb Crunican, a farmer from Ontario, discusses tick prevention and her children's book on the topic. She shares her personal experience with Lyme disease and the importance of educating children about tic…
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Food Neighbourhoods #392: Wellington, New Zealand
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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In this episode of FieldSound, we hear from Ryan Kelly, professor in the School of Marine and Environmental Affairs. Trained as both an ecologist and a lawyer, Kelly brings a unique perspective to his research at the boundaries of marine science and real-world environmental law and policy. He works closely with federal agencies and currently serves…
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2012, what a time to be alive. A hit gameshow had started in Columbia and before long there, was an American version, The premise of this show, was producers would do a deep dive into contestant lives, they would be subject to a intense personality test, and multiple polygraphs, they would interview friends and family, and incorporate themselves in…
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🇬🇧British GP Recap | Hammer time In Silverstone
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This years British GP is was one for the record books as Lewis Hamilton returned to the top step of the podium for the first time since 2021! Join us as we discuss everything that went on this weekend, from another terrible performance from Checo Perez, to McLaren throwing away another victory, and of course what led to Lewis and Mercedes return to…
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This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game call: 0345 60 60 973, Thursdays at 12PMBy James O'Brien's Mystery Hour
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Life on the Farm After Loss with Cindy Green
1:10:01
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Cindy Green, a farmer from Saskatchewan, shares her experiences of farming and personal challenges. She discusses her family, which includes her husband, five children, and various animals on their farm. Cindy also opens up about the sale of her childhood farm and the emotional impact it had on her. She then shares the story of her daughter Avery, …
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Seeing these plants are a sure sign of summer--- Support this podcast: https://podcasters.spotify.com/pod/show/followfox/support
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Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
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Get your grill ready and crack open a cold one. We’re talkin’ about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken. Steven shares tips for imparting both a subtle or more pronounced beer f…
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🇬🇧British GP Preview | Max vs Lando rematch?
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What's up everybody! In this episode we discuss the upcoming British GP. Will we see a continuation of the Max v. Lando battle, will Mercedes continue their rise back to the front, will Logan Sargeant finally score a point??? We discuss all of this and give our official predictions for this weekends showdown!…
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Food Neighbourhoods #391: Trastevere, Rome
11:08
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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In this episode of FieldSound, KOMO 4 Chief Meteorologist Shannon O'Donnell and University of Washington students speak about the formation of the UW Dawgcast, born out of ATM S 493: Media & Meteorology in the UW Department of Atmospheric Sciences. ATM S 493, which launched in 2020, is the first broadcast meteorology class offered on the West Coast…
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In the conclusion, of our coverage of Dave Krupa's case, we will finally find out exactly what has been going on for the last FOUR years that Dave had been ruthlessly been harassed for! Unfortunately, it wont come soon enough, and sadly someone does end up getting shot. What is going on in this crazy case? Find out now. But, if you have not listene…
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🇦🇹Austrian GP Recap | 🥊Max and Lando Trade BLOWS!
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In this episode we discuss this weekends WILD Austrain GP. A long weekend of F1 that came to a head in the last 20 laps of the Grand Prix! We try to unpack everything that led up to the incredible battle between Max and Lando that ended with their cars, and friendship, in pieces!By FORMULA: America F1 Podcast
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Foraging the Forest of Southeastern Minnesota
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Send us a Text Message. Introducing my new cousin in-law, Ian, as we discuss his passion for foraging mushrooms and much more. From morels and lobster mushrooms to black caps and fiddle heads. The forest is our oyster. Resources: Edible Wild Plants: Wild Foods From Dirt To Plate Edible Wild Plants: A North American Field Guide Oxygen Absorbers Emai…
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129 Jason Blaylock – Mississippi – Officer-Involved Shooting
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When an officer-involved shooting occurs, we often hear a lot about the victim, but what happens to the person who pulled the trigger? Our Sponsors: Thin Green Line Podcast Don Noyes Chevrolet North American Game Warden Museum Sovereign Sportsman Solutions “A Cowboy in the Woods” Book Hunt of a Lifetime Maine's Operation Game Thief Wildlife Heritag…
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Jean-Georges Vongerichten, ‘Sift’ and wine of the month
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This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio
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🇦🇹Austrian GP Preview | Who Will Rule At The Ring?
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Today we discss the upcoming Austrian GP! This is the 3rd Sprint weekend of the year, and also a track that saw over 1,200 track limits investigations last year! With a potential for rain forecasted on race day, and the recent success of McLaren and Mercedes, this is sure to be a banger of a weekend on Red Bulls home turf!…
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Season 2, Episode 42: The Annual Cider Episode, I Guess
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This is not the cider episode I promised you. It's better! I was going to give you a pre-recorded presentation I did at the Ploughman Farm Cider taproom in Gettysburg in April, and some talk about the ciders I had while I was there...but then I went to the PA Cider Fest in Biglerville, and got a much better cider episode. Interviews, tastings, and …
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Barnyard Language Meets Ducks on the Pond: Farming, Parenting, and Community
1:32:14
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In this special episode, hosts Arlene and Caite, are chatting with, Kirsten Diprose, host of the Ducks on the Pond Podcast, to discuss their experiences with farming and parenting in rural settings. They share personal stories, highlighting the cultural and logistical differences between rural and city life, and emphasize issues like mental health,…
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🇪🇸Spanish GP Recap | Excitement in España!
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29:55
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In this installment we discuss a surprisingly exciting Spanish GP! A weekend that proved that Red Bull no longer has the fastest car, Lando and George are fully coming into their own, and that multiple pit stops may be the way to go!By FORMULA: America F1 Podcast
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Episode 135: Daniel Oss -- World Tour Pro Turned Gravel Pro
1:08:03
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Daniel Oss is the man. This long time World Tour professional raced on some of the biggest teams alongside some of the biggest names in the sport. From Liquigas to BMC to Bora-Hansgrohe to TotalEnergies, he was easy to pick out from the bunch with his rock-star long hair. He was also nearly always at the front and often pulling Peter Sagan along to…
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Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio
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Dave Krupa had just ended a 12 year relationship with the mother of his 2 children. But, even though, he was not great at relationships, he was still a good father. So, when his ex, Amy moved States, Dave moved too. When he finally got settled, he had a job, he had an apartment, and he was seeing his children 3 days a week, he decided now that he w…
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Abby Lee, Champagne & Friends and L’abeille
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Have ideas for the show? Liked a topic? Let us know! Can Agile methodologies still deliver on their promises, or have they become victims of their own success? Discover the answer in our latest episode of "That Change Show" as we chat with Agile experts John Tanner, CEO of C4G Enterprises, and Quinton Cortell, founder of FAST Agile. With host Jason…
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game call: 0345 60 60 973, Thursdays at 12PMBy Global
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So You’ve Married a Farmer, Now What? The Ultimate Farm Wife with Katja Williams
1:42:31
1:42:31
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Katja Williams, a farmer from Dubbo, New South Wales, shares her experience of managing a family farming operation and raising kids. She discusses the challenges of moving to a family farm and the importance of setting boundaries and effective communication with in-laws. Katja also talks about her podcast, The Rural Mum, where she shares stories an…
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We’re celebrating a few things at The Port of Call with chef Renee Touponce and bar manager and mixologist, Jade Ayala: Pride Month, a second James Beard Award nomination for Renee and Renee's birthday. We’re also gonna eat. . .and dance along with the Sea Queens during a drag performance at The Port of Call. It’s a fundraiser for the Human Rights …
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A water bird with a call so distinct, it’s associated with “true wilderness”--- Support this podcast: https://podcasters.spotify.com/pod/show/followfox/support
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