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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Everything good in life is worth discussing. Wine, Tea, Coffee, Whiskey, Beer, Cigars, BBQ, people who‘s first name starts with a Q, Ex-Amish, the State of Alabama, Roadkill, and Canadians.
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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.
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TODO SOBRE MEZCAL Cover art photo provided by Joe Pilié on Unsplash: https://unsplash.com/@joepeople
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We talk with guests about Agave, Mezcal and Agave Spirits production, distribution, sustainability, culture, and more.
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This podcast is for those who are passionately curious. I love learning, sharing and connecting. Join me on the journey exploring life and consciousness.
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The Nectar Corridor explores the incredible world of mezcal, the most emblematic and diverse spirit of Mexico. Oaxaca-based host Niki Nakazawa takes us on an intimate journey through agave (known as maguey) fields, distilleries and the history of mezcal with the folks who live and breathe the spirit. The Nectar Corridor is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives ...
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Welcome to the Tribe, where amazing things happen. We discuss Tequila, Mezcal, Sotol, Coffee, Chocolate, Start Ups, Marketing, Authors, Influencers, Business Coaching, Leadership Training, and much more. Our goal is to enlighten, educate and make you think on a higher level. Visit Ravenrising.com to see what we are doing today! Support this podcast: https://podcasters.spotify.com/pod/show/ravenrising/support
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For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it! Subscribe to our YouTube Channel: https://www.youtube.com/channel/ ...
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The Dram Amateur Podcast is a captivating audio journey exploring the world of bourbon, rum, tequila, armagnac, and other spirits. Engaging stories, experiences, amateur tasting notes make this a great experience for both seasoned enthusiasts and newcomers alike.
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Tequila reviews and interviews. Tequila Aficionado's Tasting Team taste and discuss Tequila, Mezcal, Sotol, Raicilla and all agave spirits on Sipping Off the Cuff, the longest running tequila tasting show (established 1999). Team members also interview the movers and shakers in the tequila and agave spirits industry as well as take you to the best tequila events around the world. Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support
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The Florida Beer Podcast is the official podcast of Florida Beer Blog, a blog covering everything beer and brewery-based in the Sunshine State. Host David Butler will be interviewing key players and cultural leaders in Florida’s brewing scene, reviewing their latest brews, and sharing industry news and events.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **S ...
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Podcast Examples Cover art photo provided by Daniel Hjalmarsson on Unsplash: https://unsplash.com/@artic_studios
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Jen's Cocktail Creations: A Home Mixologist's Journey
21Glasses Podcasting - A Jennifer and Nathan Adventure
Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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The Get Down is where Frantik and Paollo 13 talk about music, lifestyle and whatever they want to talk about.
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A comedy drinking podcast hosted by Dylan Polniak @imdielawn. Tommy Bechtold joins as co-host November 2nd 2023 for the start of the new season! Follow us on social media @hadwm and check out our store shop.hadwm.com. Thanks for listening!
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Join the best married dynamic duo since Gambit and Rogue to have a cocktail or two, sip some whiskey, drink some wine, talk about life, culture, the news and their passions!
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The Mac Brothers Podcast is a podcast hosted by two brothers, Bobby & Cesar Machado. This podcast is unedited and promotes organic and natural conversation.
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Hosted by Kristopher Hart, The Whiskey Neat show on ESPN 97.5 FM in Houston is a show centered around barrel-aged spirits, the people who make them, and spirited conversation with interesting people that enjoy them.
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Hi, I'm Avis Boone, the host of That's How We Role podcast, where we talk with women making an impact as entrepreneurs, business owners, creatives, artists, actors, entertainment industry professionals, advocates, solopreneurs about their businesses and careers. Their motivation and inspiration all while serving as role models and mentors for those wanting to create their own path in their career journey. We will discuss ways to connect on all levels from real-world business to the entertain ...
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Cigar and libation lifestyle with reviews, news and whatever we want to talk about.~~ Entertainment for the cigar aficionado or cigar newbie. Explore the world of cocktails, spirits and libations and fine premium cigars on The Good Cigar Podcast and more at www.thegoodcigar.com
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Cocktail Enthusiast is an exploration of cocktails and spirits, mixology and drinking culture, and provides discerning readers with cocktail recipes, liquor reviews and drinking news. This podcast will bring you booze industry professionals and highlight the current state of the spirits industry.
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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
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Welcome to the LushUs Life podcast. Two lovely lushes serving up humor, hooch, and helpful hacks to raise your alcohol and adulting game. Join us every week for a new episode. We'll talk about our alcohol adventures, misadventures and the serious and not-so-serious business of being an adult.
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All New. All Different. All of the Above: The greatest addition to your life routine. For six years, All of the Above radio was the greatest music and storytelling podcast under the radar. If you did get to hear it, you were privy to the best indie music and enjoyed the best in entertaining interviews, opinions and perspective. Now comes All New, All Different, All of the Above. More stories, more passion, more entertainment with no music to slow the momentum. Laughter, learning, and introsp ...
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Season 2 Ep. 2: Talking Tequila and Mezcal
44:40
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Tasting Notes: Uncover the world of agave spirits with this introduction into tequila and mezcal. Learn the key differences between these two popular drinks as well as the different categories, agave types, regions produced, and flavors. This episode will be sure to peak your interest and appreciation for this complex and delicious spirit.…
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Steve Olson: Dean of Mezcal Talks Drinks with Dinner
54:04
54:04
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This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
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It's time for our big, final episode of Mezcal Lauderdale, the Grand Tasting! Held at Sistrunk Marketplace this year, the Grand Tasting brings together fantastic expressions of Mezcal, Bacanora, Sotol, and more. Some of our past friends, like Xicaru, were there, while there were a good number of new brands represented this year as well. On today's …
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Mezcal geeks and agave nerds get hot under the collar when someone suggests that Mezcal is smoky Tequila. But … isn’t it? It’s a fire-starter episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lo…
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Mezcal "The Oaxacan Treasure" John Lockwood
1:30:41
1:30:41
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Mezcal "The Oaxacan Treasure" John Lockwood In this conversation, Ryan Anderson and Jonathan Lockwood discuss various topics, including Jonathan's decision to move to San Miguel Mexico, his journey of leaving the Jehovah's Witness religion, his career in voiceover work, and his passion for mezcal. They also touch on the subjects of logic, cults, an…
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Damien and Ali get In The Conversation about Snoop's winning streak, NYC reunions and, the movie theater in your mind. Twitter.com/dlemoncomedy // Twitter.com/mrmuhammadKeep up with the conversation on Instagramwww.instagram.com/intheconversationBy Damien Lemon, Ali Muhammad
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Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
33:11
33:11
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The Banter The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today…
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🔒 RGR Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
31:11
31:11
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Subscriber-only episode The Banter The Guys share a funny review of their restaurant, Catherine Lombari, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led h…
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We're joined this episode by Wade Rushton-Clarke, chief executive officer, Australia and New Zealand at keg rental company Konvoy Kegs. The issue of lost and stolen kegs has long plagued brewers in Australia. But you may have seen earlier this year, a spike in instances of large-scale keg theft by opportunists who were then flogging the empty kegs …
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Dr. Jack Kruse.Big Pharma, CIA, & the dark side of American History
1:33:52
1:33:52
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Dr. Jack Kruse is a neurosurgeon who also studies physics, light, magnetism, and electricity. He thinks that modern medicine lacks a deep understanding of how humans function in relation to the natural world.Kruse also shares his insights on medical freedom, Bitcoin, and the need for decentralized systems. This conversation delves into the dark his…
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@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers 🌍🍻 Journey with us to Estonia as we taste some incredible beers from Pohjala Brewery! From a barrel-aged barley wine with vanilla to a unique rye stout with caraway and ginger, this episode is packed with flavor. Don't miss out on this international beer adventure! 🎧 Joi…
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🔒 RGR The Restaurant Guys Being Restaurant Guys
34:20
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Subscriber-only episode **To hear this great episode, subscribe to become a Restaurant Guys Regular** https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2005 The Banter The Guys describe this podcast best: Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restau…
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The powerful benefits of floating. Dr. Justin Feinstein
1:14:43
1:14:43
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Dr. Feinstein is a clinical neural psychologist. In 2021, Dr. Feinstein became President and Director of the Float Research Collective, a nonprofit organization that is playing a pivotal role in establishing Floatation-REST as an accepted medical treatment. He discusses the benefits of float therapy, for meditation, calming the nervous system, He s…
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The Original Three Way @SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – 🚗🍻 Join us on our latest episode as Good Old Boy Mike returns from his road trip with a treasure trove of beers from Sonder Brew…
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The nature of addiction and a life of service. Dr. Dave Arneson
1:23:06
1:23:06
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Dr. Dave Arneson has maintained a private practice, The Source Naturopathic Medical Clinic, focusing on treatment of alcoholism, drug dependency, and chronic disease, since 2000. He is currently a part time Clinical Instructor of Naturopathic Medicine, and teaches a class on Addiction at the Southwest College of Naturopathic Medicine (SCNM). Dr. Da…
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This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds multiple three-star ratin…
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🔒 RGR Thomas Keller: One Chef on Two Coasts
34:18
34:18
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Subscriber-only episode This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds m…
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Did Salsa Change Gringos or Did Gringos Change Salsa?
24:51
24:51
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A recent article in the New York Times suggested, "As more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered the heat in their sauces. Not everyone is happy.” That makes me think about how foreign consumption of Tequila and Mezcal have also influenced the flavors — and the recipes — of those other landmark…
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Damien and Ali get In The Conversation about the Newark bus driver incident, Miami's untold music history, and various unctivities. Twitter.com/dlemoncomedy // Twitter.com/mrmuhammadKeep up with the conversation on Instagramwww.instagram.com/intheconversationBy Damien Lemon, Ali Muhammad
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Tim Hollingsworth Doesn’t Break the Chain
52:45
52:45
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The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at…
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🔒 RGR Tim Hollingsworth Doesn’t Break the Chain
55:32
55:32
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Subscriber-only episode The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising…
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@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip🚗🍺 Just back from a road trip, Good Old Boy Mike shares his adventures and brings back some amazing beers from Sonder Brewing in Mason, Ohio. From a New England IPA to a Dark Lager, we dive deep into their unique brews. Tune in to hear our thoughts and ratings! Join us this Fri.…
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Brent’s favorite tasting glass @orphanbarrel @lochleawhisky @mortlach_whisky @benromach @benriach @smokeheadwhisky #scotch #whisky #tastingglass #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – 🥃✨ Whiskey lovers, this one's for you! Check out our latest podcast episode…
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🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
49:48
49:48
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Subscriber-only episode This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextua…
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Eric Kozlik of Modern Bar Cart shared with me an email exchange he’d had with a PR agency, where their selling point for a new Bourbon was that it was made using a "proprietary heirloom corn.” That made me think about Tequilas that are labeled “gluten-free.” Which made Eric think of “non-GMO.” Which made me think about the difference between “still…
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Damien and Ali get In The Conversation about breakthroughs, the power of conversation, and old heads in the Olympics. Twitter.com/dlemoncomedy // Twitter.com/mrmuhammadKeep up with the conversation on Instagramwww.instagram.com/intheconversationBy Damien Lemon, Ali Muhammad
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Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
52:19
52:19
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The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…
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🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
49:59
49:59
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Subscriber-only episode The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to l…
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From beer to seaweed: Mountain Goat founder Cam Hines
40:28
40:28
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We're joined this episode by Cam Hines, co-founder of pioneering Australian craft brewer Mountain Goat. Cam exited the beer industry after the sale of Mountain Goat in 2015 to Asahi, which was one of the first in a series of craft beer acquisitions by the major brewers over the last decade. I was pretty intrigued when I learned that Cam had returne…
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BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
37:22
37:22
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**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…
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🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
34:59
34:59
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Subscriber-only episode *Commercial-free Version* The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable din…
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🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
58:10
58:10
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Subscriber-only episode *Commercial-free Version* The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to cont…
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🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
35:57
35:57
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35:57
Subscriber-only episode *Commercial-free Version* The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner ab…
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🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
51:53
51:53
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Subscriber-only episode *Commercial-free Version* The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscence…
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🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
51:33
51:33
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Subscriber-only episode *Commercial-free Version* The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares abo…
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