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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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People of the Pod

American Jewish Committee (AJC)

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People of the Pod is an award-winning weekly podcast analyzing global affairs through a Jewish lens, brought to you by American Jewish Committee. Host Manya Brachear Pashman examines current events, the people driving them, and what it all means for America, Israel, and the Jewish people.
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Fake the Nation

Headgum & Negin Farsad

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Hosted by Negin Farsad, everyone's favorite Iranian American Muslim Comedian Podcast Host with Black Hair and Red Glasses, Fake the Nation is a comedy show that isn't afraid to talk about news, culture, and humanity’s weirdness. Every week Negin is joined by her funniest, smartest, and most politically astute friends. People like Samantha Bee, Neil deGrasse Tyson, Paula Poundstone, Margaret Cho, Larry Wilmore and others. They’ll make you laugh, think, and deliver a gut punch to the country w ...
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Real Wolf Record Club

Real Wolf Productions LLC

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This is the Real Wolf Record Club, the show that takes the greatest music of all-time, pulls it apart with talented and diverse guests, insightful segments, and our very own record rating system. Merch, guest and episode info and club details at realwolfrecordclub.com, IG @realwolfrecordclub, or Twitter @realwolfrc. Tune in, check our work, join the Real Wolf Record Club.
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Talking With My Mouth Full

David Leite & Amy Traverso

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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...
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The Flaky Biscuit Podcast

Shondaland Audio and iHeartPodcasts

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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
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show series
 
We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can h…
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Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop t…
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Election season in Europe is in full force, including recent elections in France, the United Kingdom, and the European Parliament. American Jewish Committee's offices across Europe have closely followed the results, which have had dramatic outcomes across the continent. Listen to an excerpt of this live podcast recording with AJC Europe Managing Di…
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Today, we're talking about the real consequences of one-party rule, headphone etiquette, and we'll ask: "why are Americans terrible at taking vacation?" Host of "White Devil," Josh Dean, and host of the "Life and Art" podcast, Lilah Raptopoulos, join this week to breakdown all of these topics! ——Thank you to this week’s sponsors: Miracle Brand - Go…
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The New York Times bestselling novelist J. Ryan Stradel tells host Rachel Belle it was “totally weird to be a teenage foodie in the 1990s.” He couldn’t wait to get his driver’s license so he could drive into the Twin Cities and eat at restaurants serving mysterious, flavorful, global food — a complete contrast to the bland dishes his parents cooked…
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Slow Leaves is the solo project of singer-songwriter Grant Davidson, a multi-instrumentalist curating every aspect of his music and its presentation, including being producer, cover art designer, photographer, and video director. On the latest album “Meantime,”Slow Leaves fixes a taut indie groove with folk sensibilities, and draws your ear to the …
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Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfe…
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After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it? (This is part two of a two-part series; scroll back in your feed for part one.) This episode originally aired on April 30, 2018, and was produced by Anne Saini a…
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This week on The Leftovers, never-before-heard audio from G. Love, frontman for G. Love & Special Sauce! The band is celebrating 30 years since releasing their self-titled first album, featuring beloved bangers like Baby’s Got Sauce and Cold Beverage. G. Love tells host Rachel Belle about his big backyard garden, where he grows both edibles and smo…
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We're celebrating Independence Day this week! But fear not, we have a couple of segments of the show that we've been saving for this very moment. First up, Benari Poulten & Zilla Vodnas join to discuss breaking into your partner's friend group. Then, John Fugelsang & Rob Kutner join to talk about the Surgeon General's proposal for a warning label o…
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After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part one of a two-part series. The second part comes out on Friday.) Additional info: Chad Phuong's Cambodian-Texas Battambong BBQ (Southern California) Da…
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The October 7 Hamas attack severely affected Israel’s Ben-Gurion University (BGU) and its surrounding community. The university lost over 110 people, several students were taken hostage, including Noa Argamani, and thousands of students were called up for reserve duty. Doug Seserman, CEO of Americans for Ben-Gurion University, joins us to discuss t…
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Negin is joined by Benari Poulten to recap last night's debate with unwavering optimism in the face of bleakness! ——Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review! Follow Negin Farsad on Twitter Email Negin fakethenation@headgum.com Support her Patreon ——Host - Negin Farsad ——Producer - Andrew McGuire ——Theme Music - Gaby Alte…
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We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to kitchen adventures filled with laughs. In the book, “A…
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It has been 30 years (!) since G. Love & Special Sauce put out their first album, and in that time G. Love has written a whole lotta food and drink lyrics. He tells host Rachel Belle the origin stories behind songs like Milk & Cereal, Cold Beverage and his album Lemonade. Lemonade has special meaning to G. Love, so Rachel chats with Gastro Obscura …
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Today, we're discussing the "man in finance" online trend, Louisiana's new law regarding the Ten Commandments, and lastly baby naming trends. To talk about all these topics are comedians, Chris Duffy and Andy Richter! ——Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review! Follow Negin Farsad on Twitter Email Negin fakethenation@hea…
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Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so carefully considered, so intentional. But also, so authentically HER. How does she do that? Well, as she tells Dan when he visits her at her home in Lo…
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In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott was a pancake recipe, written on the back of an envelope — which included the addition of peanut butter to the batter. On this week's episode, we visi…
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In AJC’s signature AJC Global Forum session, the Great Debate, Halie Soifer, CEO of the Jewish Democratic Council of America, and Morgan Ortagus, former Spokeswoman for the Department of State under the Trump administration, engaged in a debate on the 2024 presidential election and its impact on the global Jewish community, Israel, and the future o…
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This week on The Leftovers, never-before-heard audio from Geraldine DeRuiter, author of the new book If You Can't Take the Heat & James Beard Award winning writer. Geraldine tells host Rachel Belle about her dream Costco sample, shares her perfect birthday cake and, perhaps the most fun part of the episode, the long string of blooper cuts after the…
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Today, we're discussing the trending self care routine of tween boys, a restaurant that bans people under 30, we'll breakdown what Project 2025 is, and we'll ask "are liberals bad at running big cities?" This week we have returning guests back on the panel, John Fugelsang and Rob Kutner! ——Thank you to this week’s sponsors: Rocket Money - Use this …
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For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over …
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In her latest book, If You Can’t Take the Heat, Geraldine DeRuiter uses food, humor and her own (often ridiculous!) life to explore the topic of feminism. Geraldine has a way of, as she puts it, “going bonkers viral.” Millions of people read her James Beard Award-winning blog post, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Miscond…
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