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Whisky Talk

The Scotch Malt Whisky Society

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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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Scotch

Christopher Phin

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A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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This is a podcast from The Malt Whisky Trail, the ultimate scotch experience. Home to the world’s largest concentration of Scotch malt whisky distilleries, The Malt Whisky Trail’s® new podcast will showcase the world’s only Malt Whisky Trail® inviting listeners to uncover the secrets of malt whisky country and get a taste of the very best of Scotland in beautiful Moray Speyside. The Trail is made up of nine locations including, Benromach, Cardhu, Glen Moray, Glen Grant, Glenfiddich, The Glen ...
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Welcome to the whisky legends podcast, where I’ll be speaking to one legend in particular, my Grandad Tim Morrison, whose been working in whisky for over 60 years helping to develop the industry, following his Grandad in the early 1900s. Throughout this series we hear about how things have evolved from someone with unique first-hand experience, from cleaning the Kiln and malting Barley in the 60s, buying Islay’s Bowmore distillery and pioneering the Single malt whisky category with his broth ...
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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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Join me for My Chat with Enguerrand Vandenbossche. Enguerrand is a French trained cooper, who was the Head Cooper in Tullamore Dew Distillery until 2022, owned by Beam Suntory, after working in France and for a time in Scotland at some of their industrial cooperages. For the past 2yrs, he has been working at the Good Spirits Co. in Dundalk. They ar…
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Join me for My Distillery Chat with Gearóid Cahill in Slane Distillery. Gearóid is one of the only Master Brewers AND Master Distillers working in the alcohol industry. He spent nearly 20yrs as one of Diageo's top brewers, before going to work as Head Distiller for the fledgling Slane Distillery in Co. Meath, in the shadow of the famous concert ven…
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Join me for My Distillery Chat with Connor Howlett at Stillgarden Distillery, in the heart of Dublin city. Connor has worked as a brand ambassador and chief gardener at Stillgarden for a couple of years now, after he finished his English and Film degree in 2021. He is very passionate about creating spirits of real integrity and it was a pleasure to…
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Join me for My Historic Bottle Chat with Leo Phelan. Leo is a lifelong whiskey enthusiast. He has been knee deep in the Irish whiskey world for over 20yrs. He is a founding member and former president of the Irish Whiskey Society. He has become one of the authorities on historic Irish whiskey bottles in Ireland and is regularly consulted on authent…
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If you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s oldest organic whisky farm & distillery, established in 2…
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Join me for My Peated Garden Chat with JP, Kevin & Aidan. JP O'Riordan, Kevin Murphy & Aidan McGovern called up to my back garden and we had a fantastic afternoon chatting about peated/ turfed/ smoky whiskeys, beer and a cocktail. I love recording the Garden Chats, they're the most fun. Always good to share great drops with buddies. This is part 1,…
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Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and L’Orange Spritz, they…
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There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. …
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Join me for My Chat with John O'Connell in West Cork Distillers in Skibbereen. My wife Sonya and I visited John on a very, very rainy Saturday afternoon and we were welcomed with open arms. What an amazing distillery John O'Connell, Ger McCarthy and Denis McCarthy have built. Supporting well over 200 local jobs in their locality, buying only Irish …
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Let’s face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, you’ve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask agein…
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Join me for My Chat with Stephen D'alton, co-author of Wise's Irish Whiskey book. Stephen recently collaborated with the legendary Midleton Master Distiller Emeritus Barry Crockett on a book detailing the story behind the distilling Wise family dynasty in Cork. The Wise's once ran the highest output Irish Whiskey distillery in the 1800's, at North …
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Scotch Malt Whisky Society ambassador and Tasting Panel chairperson Olaf Meier is a fountain of knowledge, driven by a limitless number of whisky stories and a huge passion for the Society and the wider whisky world. Olaf now finds himself celebrating his 20th year representing the Society. Despite having more than two decades of whisky experience,…
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In this episode we’re going on a special journey across Spain, to tell the story of whisky and sherry and the wonderful synergy between the two worlds when it comes to sherry cask matured whisky. We travel to the oak forests of Galicia in the far northwest of Spain to take the creation of Spanish oak casks right back to the beginning, in the Cantab…
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Join me for My Chat with Bill Lark, the Godfather of Australian Whiskey. Bill & his wife Lyn were responsible for reigniting the Australian whiskey industry in the early 90's. His brand Lark Distillery is still going and he is still involved in Lark Distillery in an ambassadorial role. His is a truly fascinating tale of what you can achieve when yo…
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No matter what you think of RTDs, you can’t argue with the convenience factor - a fact that has driven the sector into a meteoric rise since COVID. Although figures show that the sector is beginning to plateau, the premium end of the category is still seeing growth and a demand for new variations. One such premium brand that has been making its mar…
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Regular listeners will know that we are fortunate at The Scotch Malt Whisky Society to welcome representatives from distilleries, who visit us in our Members’ Rooms, share some special samples of their whiskies with our members, and give us their insights and knowledge about their distilleries. In March we had a visit to the Vaults by Heemanshu Ash…
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Join me for My Tasmanian Whiskey Garden Chat with Dan, Paul Costello & JP. This Garden Chat was recorded a couple of months back. I was gifted a box of Tasmanian Whiskey samples from Transportation Whiskey founder John Halton up at Belfast Whiskey Week 2023, who is one of the biggest advocates for Irish Whiskey in Australia and Tassie Whiskey in Ir…
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In this episode, we’re taking a deep dive into the flavour journey that takes place every time we uncork a bottle of whisky and then nose and taste it. It’s a process that the Tasting Panel at The Scotch Malt Whisky Society goes through with every sample that is presented for possible inclusion in a Society bottling. So we caught up with Tasting Pa…
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We live in a time when people often refer to Scotch not only by the brand name but also by the age of the liquid. In executive boardrooms and exclusive gentlemen's clubs, the names of single malts are mentioned with a certain reverence, and a hush will come over the room as a Glenlivit 74-year-old or a Dalmore 45-year-old, as discussed. They are ex…
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New Orleans has a long tradition of being the gateway between US Bourbon and the rest of the world. And Chicken Cock, being one of the oldest Whiskey brands in the US, has had a long association with the city. Even before he started Chicken Cock Whiskey, original founder James A. Miller was shipping barrels of his coveted whiskey down to the ‘Big E…
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Join me for My Garden Chat with Dan Pennington, Paul Costello & JP O'Riordan. My 3 buddies called up to my back garden a couple of weeks ago and we cracked open many bottles and samples of liquids we had never heard of. Join us as we discover some amazing new liquds and spirits and have a laugh aswell along the way. This episode of the podcast is s…
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As El Mayor prepares to export its Tequila to Europe, we caught up with the brand's Master Distiller and Brand Ambassador, Grace Gonzalez, to find out more about its liquid. Grace, a guardian of her family's fourth-generation distilling wisdom, distills the essence of crafting tequila that resonates with aficionados and newcomers alike (and gives i…
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Join me for My Chat with Alex Thomas, Master Blender with Bushmill's Distillery. Alex has spent most of her career in Bushmill's. A couple of year's ago she was afforded the honour of developing her own brand within the distillery and so The Sextant was born. From there she progressed from Master Blender of The Sextant to Master Blender of Bushmill…
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With Laws recently winning the title of 'World's Best Small batch Bourbon', we thought it was a good time to talk with founder, Al Laws, to talk about the very niche yet thriving world of heritage grain whiskey. While heritage grain may sound high brow, for distillers like Laws, who started Laws Whiskey House in Colorado more than a decade ago, her…
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We were fortunate to have a visit from two of the team from Blair Athol distillery to The Vaults in February, for a special tasting of four expressions of Blair Athol whisky, along with a sample of one of the Society’s own single cask offerings. Blair Athol distillery manager Derek Younie was joined by Peter Milne from Diageo’s Whisky Specialist Te…
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Join the conversation as we uncover the craft behind Seedlip's new groundbreaking non-alcoholic spirit, Notas de Agave, with none other than the visionary founder himself, Ben Branson. Tune in as Branson discusses the meticulous creation process, the hurdles the brand faced to achieve the perfect harmony of lime, prickly pear, and peppercorn. Tailo…
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Join me for My Chat with Ronan Collins from Redacted Independent Bottlers. I met up with Ronan before Xmas in The Palace bar on Fleet St in Dublin. We had a great chat about Ronan and Michael Cowman's new Indy Bottler company, Redacted. Redacted have 2 releases to date - Killowen Single Cask and their new 200ml 'Naggin' series, the first being a 20…
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We thought we would start our podcast year off by talking to one of Scotland's best-known no-alc distilled spirits, Feragaia. You've probably seen a lot about no and low-alc spirits through dry January, but if the 2024 Bacardi Cocktail Trends Report is to be believed, you're about to hear a lot more. The report predicts that the sector will skyrock…
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Join me for My Chat with Gavin Clifford from Garden County Distillery. Their new distillery is not producing just yet, but it's not for the lack of equipment. It's all there and they are on the cusp of turning on the stills in the very near future, so it was great to get the opportunity to see Garden County Distillery in this fledging stage. This e…
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Join me for My Walking Chat with Ger Garland from Keepers Heart Whiskey. Ger and I walked around Dublin city centre before Xmas, to shoot the breeze and catch up on his new role as Global Brand Advocacy Manager for Keepers Heart, having spent most of his career as one of the faces of Irish Distillers / Midleton. The eagle eyed amongst you will have…
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Join me for My Chat with Dave Mulligan in Bar 1661. Dave opened Bar 1661 a number of years ago, to showcase poitín and cocktails. In those few short years, he has built one of the most respected cocktail bars in Europe, won multiple awards including Best Bar at the Irish Bar of the Year Awards in 2022 and has attracted some of the best bar staff in…
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Join me for My Chat with Dr Jack O'Shea in Clontarf Castle. Jack started his distilling career in 1979 with Cooley Distillery. He has worked around the world, helped and advised many of our current distilleries to get started, educated many of the distillers currently working in the whiskey industry through his teaching with the Institute of Brewin…
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Join me for My Chat with Barry Crockett at the silent North Mall Distillery in the heart of Cork City. This is a cracking episode. What an amazing chance I got, to record with one of the most significant distillers of the modern era. Barry took over as Master Distiller from his father Max Crockett, at the old Midleton Distillery; at the time when t…
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Join me for My 2nd Chat with Fionnán O'Connor. This episode with Fionnán was recorded just after he submitted his doctural thesis on Historic Irish Mashbills and then embarked on a trip to Italy and France, visiting distilleries, libraries, universities and places of significance in the history of distilling in Europe. He had a very interesting jou…
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Join me for My Cooperage Chat with Ian Leonard from Kentucky Bourbon Barrel Cooperage. Ian served his cooper's apprenticeship under the legenary Scottish Cooper John Neilly. He has carried forward his traditional skills from his master to Kentucky Bourbon Barrel, which is the Irish subsidiary of a huge American stave company, who are currently mana…
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The vintage Lagonda belonging to Society founder Pip Hills played an instrumental part in our whisky club’s foundation, carrying the first precious cargo of single casks from Speyside back to his Scotland Street home in Edinburgh to share with friends. In 1990, Pip Hills and his brother-in-law Dick Pountain decided to take a road trip to Prague in …
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Join me for My Chat with Mike & Peter Clancy from Lough Ree Distillery. Mike and Peter were in Cork for the launch of Cork Whiskey Society's inaugural Exclusive Bottling, Lough Ree Sheares St. While they were knocking about my way, I said it would be a travesty if I didn't catch them for a chat, so i did. We met up in the back bar of the Imperial H…
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Join me for My Chat with John Cashman in Powerscourt Distillery. I visited John a couple of weeks ago and learned all about the Powerscourt Distillery project from one of the Irish Whiskey Industry's long time advocates. John is one those guys who pounded pavements throughout the world, singing the praises and raising the profile of Irish Whiskey, …
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Join me for My Walking Chat with Eddie O'Halloran at Watercourse Distillery. Eddie worked at the now silent Watercourse Distillery in Blackpool, on the northside of Cork City, before going on to work in Midleton Distillery until 2016. He worked in Watercourse Distillery in the late 60's / early 70's just before it closed, as part of the amalgamatio…
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Join me for My Chat with Ian Garratt aka John McDougal. Ian has many FaceBook groups under his belt - Friends of Waterford, Friends of Bruichladdich, Friends of Midleton and now Friends of Irish Whiskey. He has an impecable talent for releasing fantastic spirits within these groups and he kindly agreed, eventually, to sit for a chat with me. We met…
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Join me for My with Robert Johnson from Irish Whiskey Auctions. Rob has been part of the IWA team since near the start. He doesn't have an exact job title, but he kinda does a bit of everything. I jumped onboard his WA wagon in August 2023, to keep him company on his monthly bottle collection rounds. We travelled from Cork To Cahir and back again a…
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Join me for My 2nd Walking Chat with Michael Carr. Michael and I dida podcast a while back, strolling through the historic Liberties area of Dublin city, taking in all the lost whiske heritage of the area. I enjoyed it so much, I asked him to go again, in a different part of Dublin city. And wow, what an enjoyable education he gave me on the subtle…
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Join me for My Distillery Chat with Brian Mongan from Great Northern Distillery. I visited with Brian in Great Northern Distillery in Dundalk and I must have seen every dept in the place with him, on our stroll around. What a magnificent place John Teeling has built, such great people and whiskey. We finished up in the blending lab, where I bumped …
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MST Rating: 9.2 Ever been to a Harvard party attended by PhDs with a ruggedly dressed guest from Boston College? Oh, the suspense! That's what we encountered in our latest mystery scotch tasting. The unexpected guest, we all agreed was perfectly balanced, with an intriguing blend of sweet and smoky hints. In this episode we explore the depths of th…
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A taste of rum at a family gathering led husband-and-wife team Jacine and Paul Rutasikwa on the path to setting up their own distillery in the town of Livingston, near Edinburgh. Mads Schmoll paid a visit to uncover the fascinating story behind Matugga Rum and how it blends elements of African, Caribbean and Scottish cultures and heritage…
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