show episodes
 
Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak. Tune in every first Friday of each month as we go beyond the surface, sharing meals and conversations with your favorite celebrities, online personalities, and content creators at their preferred hawker centers, kopitiams, or restaurants. Beyond the flavors, we uncover the untold stories that transcend culinary experiences, offering thought-provoking two cents that lingers long afte ...
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Hosted by Tini Ismail, Fikadrottning unfolds this Singaporean's obsession with fika and Sweden. The show follows topics on coffee, popular Swedish pastry and their origins, traditions and celebrations, and her life experiences living in Stockholm. Learn a Swedish word (or a phrase) each week. Log on to https://www.fikadrottning.com/ for latest blog entry. New episodes are released every Wednesday. This podcast is a production of Cavewoman Productions.
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Welcome to Podcast ohne Namen I'm a writer for a blog, scripts, novels, and commercial content. Feel free to contact me if you have any projects to work together! blog: http://sanketkatzen1981.pixnet.net/blog novel:https://palmartpress.com/gesamtprogramm/kurzprosa/entfuehrung-in-die-antike/?fbclid=IwAR1QKe9_ym-Ozks-eCLYORQXI7hZ8sh8kgTZWF2qIPPO8r9LXD9ie2Lvs9s Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz
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show series
 
In this inspirational episode of "Flavours Beyond Two Cents," we have the privilege of speaking with Bruce Mathieu, a former offender turned popular TikToker. Bruce opens up about his unique experiences behind bars, including the ingenious ways they cooked their favorite foods in prison. Delve into Bruce's transformative journey as he reveals how h…
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In this deeply heartfelt episode of "Flavours Beyond Two Cents," we are privileged to have a candid conversation with the OG influencer, Bong Qiu Qiu. We explore the transformative journey of motherhood, the challenges of navigating a strained marriage, and the enduring impact of generational trauma. As the episode unfolds, prepare for an unexpecte…
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In this thought-provoking episode of "Flavours Beyond Two Cents," we engage in a candid conversation with online personality and host Aiken Chia, delving into his journey prior to NOC (Night Owl Cinematics), his reflections on the "saga," and the profound lessons he learned from a professional burnout. Flavours Beyond Two Cents is the exciting new …
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In this captivating episode of "Flavours Beyond Two Cents," we step into the world of celebrity Ben Yeo and his newest F&B venture, Tan Xiang Charcoal Fish Head Steamboat. Join us as we uncover the inspiration behind Ben's deep-rooted love for food, his unique perspective on dealing with online trolls, and his exciting plans for his next big F&B un…
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In this episode of "Flavours Beyond Two Cents," join us as we engage in a captivating conversation with Melvin Chew, a second-generation hawker and the man behind Hawkers United - Dabao 2020 Facebook group. Discover the inspiring tale of his early struggles in assuming control of a family business, his unwavering dedication to preserving the rich h…
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In the first episode of "Flavours Beyond Two Cents," we delve into the captivating journey of Das DD. Discover his triumph of winning his very first Star Awards, his early career struggles, and his remarkable ability to speak Singapore's four official languages. Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly k…
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Hej alla kära lyssnare!! We are closing series 5 with a dessert worthy of a royalty. Prinsesstårta!!! Prinsesstårta is a traditional Swedish cake served during a birthday celebration. Did you know that it was called "Green cake" once upon a time? And because it is summer in Sweden now, in our "Words of the Day" segment we will look at how to apprec…
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Berries! Berries! Berries!! Such super fruits they are. High in vitamins and antioxidants. Lingonberry is the most common berry that you will find in a Swedish dish. Almost everything and anything goes with lingonberry jam. But of course, there are other berries in Sweden. In "Words of the Day" segment, we look at how a waiter takes your order and …
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It's Saturday and all the children in Sweden are extremely happy because it's LÖRDAGSGODIS!! This is yet another phenomenon in Sweden. 'Lördag' is Saturday and 'godis' means sweet or candy. So, you figured it out! Saturday Candy!! There is an interesting history behind Lördagsgodis which will surprise you. In "Words of The Day" segment, we will be …
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Another tradition in Swedish homes is spending Saturday nights watching Melodifestivalen and Eurovision Song Contest in May each year. This year's Eurovision Song Contest was held in Rotterdam on 21st May 2021 (Saturday) after being cancelled in 2020 due to Covid19 pandemic. In this episode we looked into the beginnings of Melodifestivalen. In the …
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There is one fundamental tradition that still lives on in Sweden. This tradition is called fredagsmys or cosy Friday. While most youngsters prefer to go out on Friday night, majority of the Swedes choose to cosy up at home with blankets, comfort food and snacks, boardgames and binge watching Netflix or put on a good film on the projector. So when d…
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Hej hej! It's 11th May!!! It's CHOKLADBOLLENS DAG!! We are so honoured to have the Queen of Chokladbollar, the author of "In Search of The Best Swedish Chokladbollar", Ms Alaine Handa with us in this episode. Alaine shares her journey from being a dancer, choreographer to being an author. She also shares about how she got hooked on Fika and choklad…
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Hej alla kära lyssnare! We are back again on air. Have you ever wonder why Ramadan and Eid never falls on the same day every year? Do you know that gifts are given during Eid? In this episode we will sharing some 10 FUN FACTS about Eid Al-Fitri that you might not know about. In our "Words of The Day" segment, we will learn how to say "Kan jag få lå…
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Chinese New Year is just around the corner! In this special edition, Ting Wei shares with us some of the traditional Chinese customs and traditions during Chinese New Year celebration, Ang Bao (red packet), his Chinese New Year celebrations in Singapore and Malaysia, and celebrating this joyous occasion during his school years (we exchanged "notes"…
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Ting Wei joined us again this week, sharing his food stories from his army days and of course, LUNCH..... What does his typical lunch look like? What do the Swedes have for lunch? What DO YOU have for lunch? Do share with us by taking a photo of your lunch and tag us on our Instagram or our Facebook @fikadrottning_podcast .…
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Hej allihopa! How was your New Year's celebration? Hope the weeks have been kind to you. This is Series 5 Episode 1!! Yippee!!! In Series 5, we will explore more about Swedish culture and traditions. In today's episode we will talk about meals (måltider) in Sweden specifically breakfast (frukost). So what do the Swedes eat for breakfast? Havregryns…
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God fortsättning! Gott Nytt År !! Gott Slut!! These are the many ways of bidding farewell or wish anyone a Happy New Year.. So 2020 is finally coming to an end. In this special edition, I will be sharing fond memories of my first New Year's Eve celebration in Stockholm. Ting Wei will share his memories of firecrackers or fireworks. In Singapore, it…
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In this last episode of Series 4, I will be sharing with you fond memories of my very first Christmas experience in Stockholm. From getting my first julgran and meeting Jultomte for the first time. So how do you say "Merry Christmas" in Swedish? Learn to say this in our "Words of The Day" segment What was it like for you to celebrate Christmas in S…
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Did you know that tea was never the beverage in England until the women folk slowly caught on it slowly as they perceived it to be a genteel drink (according to Peets.com) and that Ireland was the second-biggest per capita consumer of tea in the world?!! This week's phrase is the follow up to last week's "Behöver du hjälp?" (Do you need help?). If …
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Lucia or Saint Lucy's Day is celebrated annually on the 13th of December. This is one tradition in Sweden that I certainly look forward to (even though I do not celebrate Christmas). I remembered the first Lucia procession I witnessed at Skansen with my kompis in 2010. I also witnessed the crowning of Lucia in Gothenburg in 2013. Both experiences w…
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This episode is dedicated to all my TEA drinking listeners. Yes, for the next few episodes we will be exploring TEA. So, what is your favourite tea? Do share with me by commenting on our Instagram fikadrottning_podcast. In the "Word of The Day" segment we will learn not one but THREE words which will come in handy since Christmas is just around the…
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Disclaimer: Today's content is for informational purposes only and it is NOT intended to be used as a substitute for professional medical advice, diagnosis and treatment. Always consult your doctor or other professional qualified healthcare provider with any questions you may have regarding medical condition, procedure, treated and/or before starti…
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Have you ever wonder why chocolate goes so well with coffee? Or have you ever wonder if chocolate goes well with tea? In this episode we will look into why chocolate goes well with coffee and/or tea. We will also explore how and why should you pair your chocolate with coffee and/or tea. In the "Word of The Day" segment, we learn a new Swedish word/…
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CHOCOLATES! CHOCOLATES! CHOCOLATES! You can never go wrong with chocolates unless, of course, if you're not a chocolate fan. However, even if you are not a total fanatic over chocolates I'm sure you do eat chocolate. So, what is your favourite chocolate? In "Words of The Day" segment, we are joined once again by Peter and Ting Wei as we look into t…
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This episode is an introductory to Series 4 where we will be sharing with you what to expect in the upcoming episodes. Yes, we have decided to move our podcast on Wednesdays instead of Mondays as Wednesdays are seen as a mini weekend in Sweden (so I have observed). Well, perhaps in the near future, Fikadrottning will be aired on both Mondays and We…
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Well..well...well....We have come to the end of Series 3. In this episode, we will find out about Kanelbullens Dag and how the celebration started. So, how did YOU celebrate Kanelbullens Dag? Did you bake any or did you buy some from the konditori? Either ways, it is certainly a day to celebrate home baking. With that, see you in TWO WEEKS! HA DET …
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Soon the Chinese community in Singapore will be celebrating Mid-Autumn Festival. What is a festival without festive foods!! One thing that my friends look forward to on this joyous occasion is the mooncake. A round, flower-like pastry packed with either lotus seed paste or red bean paste with either single or double salted egg yolk. Mmmm...In the "…
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This week Fikadrottning caught up with Farisah and Ashley, two ladies who love their prata. Prata is a South Indian pancake which can be eaten with curry or just sugar. Its origin is quite interesting as there are a few versions. No matter where prata originated from, it is a quick, delicious meal for any time of the day. It is interesting that the…
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This week I am joined by one of my good friends, Peter Lindbland. We will talk about what's happening this week in Sweden as according to Temadagar Kalender, surkål and we will be sharing with you ways to say "Hello" in Swedish in our "Words of the Day" segment. Useful links: Temadagar: https://temadagar.se/kalender/ More about Sweden and the Swedi…
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What is it like being lactose intolerant? This week I am sharing what is lactose intolerance and what causes lactose intolerance, and my personal experience being lactose intolerant. In the "Words of the Day" segment, we look at ways to use the word or phrase "tack". Disclaimer: Today's episode is for informational purpose only and no part of this …
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There is one common ingredient in these delicious snacks is the rice flour. They are prepared and cooked in almost similar method but they taste differently from each other. These are some of the dessert that Singaporean have when they fika. I think I need to lie down now from all the putu piring, putu bambu, putu mayam and kueh tutu that I had whi…
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Fika in Singapore!! Let's go local!! In this Series 3, I will be exploring around my birth country to find out how Singaporeans fika. Coincidentally, Singapore Food Festival is happening now. In fact, it started on 21st August and ends on 30th August 2020. What more appropriate timing to kick off this episode with one of Singaporeans's favourite de…
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August is filled with food celebration! We begin our gastronomical journey with kräftskiva or crayfish party. We take a look at how to celebrate kräftskiva and what are the items you need in order to have a successful crayfish party. If you know other snapsvisa (drinking songs) other than 'Helan Går', do send us a video of you and your friends sing…
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