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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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There are thousands of talented people working behind the scenes in tourism, hospitality, events and destination marketing. Are you one of them? Join me, Kelly Ballard, as I chat with award-winning business owners and those making magic in attracting and delighting visitors in the West of England, UK. If you're wanting to connect with and learn from others in the visitor economy, this show is for you. For more information about me and the show, visit www.visitorelves.co.uk
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Streets and Eats with Jim and Corinne Vail reveals all the best things to do and eat around the world as well as many travel tips, how to's, food guides and experiences. It's time to start planning your next trip, and you will want to be ahead of the curve when it comes to where to go and what to eat in your chosen destination! Exploring the globe for over 39 years together, and with their love for local dishes and street food, they've got tons of ideas for your next trip. With a mix of thei ...
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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll ...
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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A podcast that ties together today's DIY music industry and the long standing street food hustle that has made its way into the mainstream.
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Ever had a meal so bad it spawned an entire podcast? We did, and this is that show! This is Talk With Your Mouthful, a comedy restaurant recommendation podcast where five food loving friends come together to help you broaden your culinary horizons. We're here to help you break free from your take out routine and help you find your next favorite local spot!
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Far East Travels-Inspired by Rick Steves, Lonely Planet, Anthony Bourdain and National Geographic.-Informative, enlightening, entertaining. Let John Saboe take you on journeys filled with spiritual celebrations and rituals, ancient festivals thrilling wildlife safaris, trekking and climbing quests and a vast array of food cultures. Learn about cultural differences, village life, urban exploration, street food, history and architecture in places like Vietnam, Cambodia, Laos, Nepal, India, Kor ...
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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A live radio show hosted by Ben and other guest hosts to help share information related to getting started and operating a successful hot dog cart or food truck. Including all street food vendors.Hot dog vendors or soon to be vendors can call in to share info or ask questions. Want to guest host? Email Ben@BensCarts.com We'd love to have you on.
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Asia Oasis Event celebrates diverse and authentic Asia street food in a memorable "mini-holiday oasis" decorated in a tropical setting and entertained by rich cultural performing arts programs. Pinky Flat, Adelaide December 11-14th 2023.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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A family friendly market that is free for all to attend with Bollywood music, performances, face painting, henna tattoos and of course Indian street food.
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podcasts made by high school students in atlanta
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Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak. Tune in every first Friday of each month as we go beyond the surface, sharing meals and conversations with your favorite celebrities, online personalities, and content creators at their preferred hawker centers, kopitiams, or restaurants. Beyond the flavors, we uncover the untold stories that transcend culinary experiences, offering thought-provoking two cents that lingers long afte ...
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Hospitality Meets is a weekly podcast that explores the stories and journeys of people from all walks of life in the hospitality industry. Host Phil Street talks to everyone from founders and chefs to hotel general managers and restaurant managers, as well as engineers, designers, financiers, and even politicians. Through these conversations, Phil showcases the sheer diversity of opportunity that exists within hospitality, and the fun you can have along the way. He also shares insights into ...
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Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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What will the future look like? The Future of Everything offers a view of the nascent trends that will shape our world. In every episode, join our award-winning team on a new journey of discovery. We’ll take you beyond what’s already out there, and make you smarter about the scientific and technological breakthroughs on the horizon that could transform our lives for the better.
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The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in ...
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Kalam is a podcast about the culture, history and politics of the Middle East. Hosted by seasoned radio journalist Edgar Mannheimer, Kalam aims to be a source of knowledge and understanding about a region of the world that is so often misunderstood.
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Burger Bants is a podcast by Steak & Honour, a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans, flipping the city’s messiest and most memorable burgers around. Founder and host, Charley, welcomes local legends to the show each episode including chefs, food bloggers, and industry insiders to dig into the details of the best burger they’ve ever had – with a generous side of food nostalgia, chats, and bants!
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Devon O'Day shares tips and ideas for ways to make your house a home.
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Welcome to the BACKPACKER INDIAN podcast when amazing talks happen related to Travel, Food & Music.
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Hosted by Sean Lords and Bryan Lords. We discuss everything about the Disneyland Resort in California.
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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Welcome to… My Favourite Takeaway! The food and comedy podcast series hosted by comedian Tom Craine (Drunk History, Russell Howard’s Good News), and food enthusiast Cimran Shah. Each week Tom and Cim invite a special guest to share their favourite takeaway … EXACTLY as they’d normally have it! From Peruvian street food slouched on James Acaster’s L-Shaped sofa through an Antiguan feast on Andi Oliver’s best bone china to a massive BBQ banquet with Adam Hills, My Favourite Takeaway is the sho ...
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Ludwig Hurtado and Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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Designwise is a podcast created by QED42. It’s a collection of honest conversations with creators, leaders, artists, founders, corporates, peers and misfits. The products we make, the experiences we create — "designwise" talks the truth within and outside the digital ecosystem. Listen and interact with artists and creators from diverse fields as they share their stories, processes, approach and hacks applied by them to achieve desired outcomes. From a Designer-turned-Dj to a street-food-chef ...
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Everything Barbecue and Main Street
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If you have a vegan business, or are thinking of starting one, then Vegan Business Tribe is here to support you, inspire you, connect you with other vegan business owners - AND give you the knowledge you need to build a successful vegan business. Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent ...
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The podcast committed to bringing you streamlined news about Disney parks, films, and corporate.
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XRAY.FM's Street Roots Radio is a collaborative radio project with Street Roots journalists. Highlighting the work of the Orange Fence Project, which focuses on homelessness policy, enforcement and impact in Portland, OR. Also available as a podcast on demand.
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Lively conversations between artists and cultural leaders that explore topical subjects like activism, representation, feminism, and even street food, through the lens of Public Art Fund projects in New York City. Hosted by award-winning actor Jeffrey Wright and featuring Ai Weiwei, Danny Meyer, Darren Walker, Paola Mendoza, and more.
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KALAM 5ASA - Street Food in Cairo with Mariam Nezar
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Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today! Get a feel for the street food of Cairo, as well as the history behind m…
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Viral Indian Street Food + We Still Mad at Game of Thrones SMH!!!
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Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.…
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Tamale Co Mexican Street Food Review: Organic
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Have something you wanna tell us? Send us a message and it could end up on the show! Tamale Co Mexican Street Food took an Orlando food truck favorite and expanded upon it with a full brick and mortar where they have been serving up steaming hot tamales since 2019. Is this flashy quick service restaurant all show or does it have the meat and masa t…
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The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help.
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Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…
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Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die
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Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the current economic downturn. Although he’d like some solutions from government, he’s putting his best foot forward with some innovative ways to increase average spend, get more bums on seats and become a re…
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Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?
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Many food businesses feel like they can’t afford not to be on the delivery apps, but are they actually good for business? Srini Kondaveeti says an emphatic ‘no’. The owner of suburban Melbourne restaurant Streets of Hyderabad says it’s not just that the apps are bad for his bottom line, they are also ruining dining culture by getting customers hook…
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#182 - Hospitality Meets Natasha Robinson - Long Legacy: Family, Food, and Michelin Stars in Hospitality
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This week on Hospitality Meets, we had the incredible privilege to sit down with Natasha Robinson, a torchbearer for a storied legacy in the restaurant industry. Natasha’s deep-rooted connection to hospitality comes from a lineage spanning generations, with her parents standing out as boundary-pushing restaurateurs. From her upbringing amidst the b…
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Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing.
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Dirty Glass! It’s time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about Callan Boys’ review of Quay (19/20!) and the way wine is written about and appreciated by restaurant critics. We also dissect the wine lists at Pure South and Bau Bau - how does region and cuisine imp…
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Conspiracy Set Up For Kamala!? + Would You Defend Your Evil Kid?
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Start your FREE online visit and go to https://www.Hims.com/DUDES today! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the s…
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Bubble Booker Malcolm (Rumi) - Generation Next
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Generation Next! We caught up with Bubble Booker Malcolm in 2022 when she was a year 11 student working part time at Joseph Abboud’s Rumi restaurant in Melbourne’s Brunswick. Two years later, she’s finished high school and is working as a chef. Why did Bubble make the leap and how is she finding full-time work in a busy restaurant? https://www.rumi…
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In this episode of the miniseries on ancient Sicily I pick up with what happened after the Sicilian Expedition. Syracuse was celebrating victory but if they had any ideas that it would all be peaceful they were sorely mistaken. As one empire retreated to lick its wounds another would emerge and at Syracuse an old habit was to return. Episode notes …
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I am back after a much too long hiatus from the podcast! In this episode I run through what it takes currently to stay long term in Danang, Vietnam. I am meeting more people everyday who are deciding to come here and either retire or live long term. But is it right for you? In this episode I review the current rules involved in securing evisas for …
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Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…
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Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd.
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This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…
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This week we've had a very boozy filming day, Adele's opened a British pub in Munich, and Brad thinks that Gary is either a drug or a future Buddha. BUY TICKETS TO OUR FESTIVAL HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/?v=79cba1185463 LINKS TO BUY FESTIVAL TICKETS: https://londoncraftbeerfestival.c…
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Costco's Apocalypse Meal Kit, Another Philly Heist, and Kangaroo Tartar in Melbourne, Australia
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This week, Juliet and Jacoby discuss how Whataburger helped Texans through a blackout, share their thoughts on the wedding that served instant ramen, and cover the etymology of the pickle. For this week’s Taste Test, they try kangaroo tartar while on their trip to Melbourne, Australia. Finally, they share their Personal Food News and react to some …
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Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to restaurants. In this conversation from the WSJ Global Food Forum in Jun…
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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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#185 - Hospitality Meets Shereen Ritchie - Leadership, Laughter, and Learning
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Sometimes the guest chooses you and they don't even know it. I'd been a fan of the work that today's guest had been doing for quite some time so I was beyond thrilled when she said a big Essex yes to coming on the show. I'm joined by the dynamic and Epic Shereen Ritchie, CEO of Buns from Home. Shereen shares her incredible journey in the hospitalit…
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Over a Glass: Leah Clearwater (Overstory Wine) - a wonderful world
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Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears. https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.…
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Melissa Ammirati (Oborozuki, Sydney) - Let’s hear it for front of house!
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Let’s hear it for front of house! Today’s guest is Melissa Ammirati, restaurant manager of Sydney’s Oborozuki, a hatted Japanese-French restaurant with a female leadership team. Melissa talks about the art, skill and intelligence required to run a dining room, and the inspiring words of her 101-year-old grandfather that drive her every day. https:/…
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Episode 362 - The Union Strikes Back!
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Sean and Bryan discuss an update to the new Disney Cruise ship, the soundtrack for Tiana's Bayou Adventure, applying for PlanDisney, some Mansion rumors, getting stuck on Incredicoaster, and the Union buttons!Interested in going to FanX? Get 15% off your tickets by using promo code MAINSTREET at https://checkout.conventions.leapevent.tech/eh/FanX_S…
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Episode 361 - Great Moments with Sean & Bryan!
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Sean and Bryan discuss the July 4th Foodie Guide, Din Tai Fung, Oogie Boogie Bash, Inside Out 2 (Spoiler Free!), Epic Universe (not Disney!), a name change, and some Haunted Mansion news!Interested in going to FanX? Get 15% off your tickets by using promo code MAINSTREET at https://checkout.conventions.leapevent.tech/eh/FanX_Salt_Lake_Comic_Convent…
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Sean and Bryan are back...kind of. We talk about whatever is on our mind in this improvised episode!Interested in going to FanX? Get 15% off your tickets by using promo code MAINSTREET at https://checkout.conventions.leapevent.tech/eh/FanX_Salt_Lake_Comic_Convention_2024/52409We have new merch! Buy now at: https://www.teepublic.com/stores/word-on-t…
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Mark Labrooy (Boathouse Group) - A new path
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Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…
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19. Queer as in Free Palestine with Fredrik "Apollo" Asplund
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"How can you be gay and support Palestine?" is a question that bugs Swedish club icon Fredrik "Apollo" Asplund. For him, it's obvious - the 1969 Stonewall Riots (protesting New York police harassing the city's queer communities) and the Palestinian Intifada are about the same struggle for freedom and dignity. In the 80's and 90's gay people were ki…
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ACCENTS GONE WILD, Weird Fears, & Annoying Children
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Go to https//www.omahasteaks.com and use code DUDES for an extra $10 OFF during the Hotter Than Fire Sale! Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out G…
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Josh Smith-Thirkell (Qt Canberra) - True connections
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Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT Sydney that he started to find his place. An undying passion for quality produce and the simplest and best cooking methods has seen him elevated to leading the team in the nations Capital where he is sho…
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Matteo Pignatelli (Matteo’s) - 30 not out
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Every milestone in a restaurant’s story is worth celebrating. If one year is good and five years is excellent, getting to 30 years is absolutely extraordinary. We’re marking three decades of Melbourne restaurant Matteo’s with its founder Matteo Pignatelli. We discuss what’s changed, what’s persisted and what’s coming next for an industry that Matte…
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Have something you wanna tell us? Send us a message and it could end up on the show! Aloha Hawaiian Kitchen is one of Orlando's newest restaurants opening just minutes away from MCO! But do these flavors from the big island fly high? Or are we looking at the Spirit airlines of Hawaiian cuisine? Tune in as Dylan scores a rare victory, Carlos raves a…
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We'd love to hear from you! Send us a text. Make sure you have an email address in there if you'd like a response! Cheers! https://podfollow.com/streets-and-eats Are you looking for a high-adventure, hard-core Vietnam experience? We've got just the destination for you. Phong Nha, famous for its UNESCO World Heritage Cave system, is well off the tou…
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Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great.
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Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…
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This week we talk about how Jonny lost his voice at Manchester Craft Beer Festival, lament the loss of Good Beer Hunting and Marstons, consider a trip to Ohio, and dig into our first homebrew video in over a year. BUY TICKETS TO OUR FESTIVAL HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/?v=79cba1185463…
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Why You Might Be Eating More Seaweed in the Future
17:55
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To hear proponents talk about it, seaweed could solve a whole lot of problems. It could feed people, restore polluted habitats and be an economic boost for fishermen. Though seaweed aquaculture has grown in the U.S. in recent years, the country produced less than 1% of the global seaweed crop in 2019. Now, some companies are trying to get seaweed a…
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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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Thai Iced Tea - Why Everyone Loves It Ep. 5 (audio)
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. Join Chefs Hong and Pailin as they talk about why everyone loves Thai iced tea (cha yen). We talk about how Thai people drink Thai tea and variations of Thai tea you can make an…
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Thai Iced Tea - Why Everyone Loves It Ep.5 (video)
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. Join Chefs Hong and Pailin as they talk about why everyone loves Thai iced tea (cha yen). We talk about how Thai people drink Thai tea and variations of Thai tea you can make an…
…
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#184 - Hospitality Meets Adrian Martin - Bridging Hospitality and Academia with Passion and Innovation
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For this week's chat, I tootled off to the Edge hotel School at the University of Essex to meet comedy genius (And Deputy Head) Adrian Martin. Adrian brings a wealth of experience from both the hospitality industry and academia, making for a fascinating conversation. And Adrian is engaging from the get go as we delve into his unexpected journey int…
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My guest today is an author, folklorist, educator, scholar, and former Poet Laureate of Louisiana. Dr. Mona Lisa Saloy writes about her life as a black Creole in her 7th Ward neighborhood, as well as about the larger perspective of the black experience, in Louisiana and beyond. This discussion was a joy. I hope you enjoy it, too.…
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