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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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There are thousands of talented people working behind the scenes in tourism, hospitality, events and destination marketing. Are you one of them? Join me, Kelly Ballard, as I chat with award-winning business owners and those making magic in attracting and delighting visitors in the West of England, UK. If you're wanting to connect with and learn from others in the visitor economy, this show is for you. For more information about me and the show, visit www.visitorelves.co.uk
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The most important stories about money, business and power. Hosted by Kate Linebaugh and Ryan Knutson, with Jessica Mendoza. The Journal is a co-production of Spotify and The Wall Street Journal. Get show merch here: https://wsjshop.com/collections/clothing
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Streets and Eats with Jim and Corinne Vail reveals all the best things to do and eat around the world as well as many travel tips, how to's, food guides and experiences. It's time to start planning your next trip, and you will want to be ahead of the curve when it comes to where to go and what to eat in your chosen destination! Exploring the globe for over 39 years together, and with their love for local dishes and street food, they've got tons of ideas for your next trip. With a mix of thei ...
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll ...
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Ever had a meal so bad it spawned an entire podcast? We did, and this is that show! This is Talk With Your Mouthful, a comedy restaurant recommendation podcast where five food loving friends come together to help you broaden your culinary horizons. We're here to help you break free from your take out routine and help you find your next favorite local spot!
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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A podcast that ties together today's DIY music industry and the long standing street food hustle that has made its way into the mainstream.
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A live radio show hosted by Ben and other guest hosts to help share information related to getting started and operating a successful hot dog cart or food truck. Including all street food vendors.Hot dog vendors or soon to be vendors can call in to share info or ask questions. Want to guest host? Email Ben@BensCarts.com We'd love to have you on.
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Welcome to the Malaysia Food Restaurant Menu Podcast, where we invite you to embark on a mouthwatering journey through the vibrant and diverse culinary scene of Malaysia. Join us as we delve into the menus of Malaysia's finest eateries, from humble street food stalls to upscale dining establishments. Each episode, we'll tantalize your taste buds with tantalizing descriptions of iconic Malaysian dishes and lesser-known gems that capture the essence of Malaysia's rich culinary heritage. From f ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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What's News brings you the biggest news of the day, from business and finance to global and political developments that move markets. Get caught up in minutes twice a day on weekdays, then take a step back with our What’s News in Markets wrap-up on Saturday and our What’s News Sunday deep dive.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Asia Oasis Event celebrates diverse and authentic Asia street food in a memorable "mini-holiday oasis" decorated in a tropical setting and entertained by rich cultural performing arts programs. Pinky Flat, Adelaide December 11-14th 2023.
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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A family friendly market that is free for all to attend with Bollywood music, performances, face painting, henna tattoos and of course Indian street food.
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podcasts made by high school students in atlanta
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Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak. Tune in every first Friday of each month as we go beyond the surface, sharing meals and conversations with your favorite celebrities, online personalities, and content creators at their preferred hawker centers, kopitiams, or restaurants. Beyond the flavors, we uncover the untold stories that transcend culinary experiences, offering thought-provoking two cents that lingers long afte ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Junk Food Dinner is a weekly podcast devoted to cult films, sci-fi, horror movies and everything weird and wild about the cinematic art form. Your three hilarious and good-looking hosts each pick a movie and then argue about why we did or did not like them.
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The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in ...
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Burger Bants is a podcast by Steak & Honour, a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans, flipping the city’s messiest and most memorable burgers around. Founder and host, Charley, welcomes local legends to the show each episode including chefs, food bloggers, and industry insiders to dig into the details of the best burger they’ve ever had – with a generous side of food nostalgia, chats, and bants!
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Ludwig Hurtado and Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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Main Street Magic is an informative, realistic, unbiased and entertaining podcast to help serve the Disney and Universal community for both veterans and rookies.
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Devon O'Day shares tips and ideas for ways to make your house a home.
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XRAY.FM's Street Roots Radio is a collaborative radio project with Street Roots journalists. Highlighting the work of the Orange Fence Project, which focuses on homelessness policy, enforcement and impact in Portland, OR. Also available as a podcast on demand.
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Welcome to the BACKPACKER INDIAN podcast when amazing talks happen related to Travel, Food & Music.
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A daily podcast of upbeat news, thoughts, stories, and music
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Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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Welcome to… My Favourite Takeaway! The food and comedy podcast series hosted by comedian Tom Craine (Drunk History, Russell Howard’s Good News), and food enthusiast Cimran Shah. Each week Tom and Cim invite a special guest to share their favourite takeaway … EXACTLY as they’d normally have it! From Peruvian street food slouched on James Acaster’s L-Shaped sofa through an Antiguan feast on Andi Oliver’s best bone china to a massive BBQ banquet with Adam Hills, My Favourite Takeaway is the sho ...
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Everything Barbecue and Main Street
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If you have a vegan business, or are thinking of starting one, then Vegan Business Tribe is here to support you, inspire you, connect you with other vegan business owners - AND give you the knowledge you need to build a successful vegan business. Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent ...
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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Listen for interviews with authors, artists, and newsmakers that tell the story of our region. Email us: mainstreet@prairiepublic.org
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Designwise is a podcast created by QED42. It’s a collection of honest conversations with creators, leaders, artists, founders, corporates, peers and misfits. The products we make, the experiences we create — "designwise" talks the truth within and outside the digital ecosystem. Listen and interact with artists and creators from diverse fields as they share their stories, processes, approach and hacks applied by them to achieve desired outcomes. From a Designer-turned-Dj to a street-food-chef ...
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The podcast committed to bringing you streamlined news about Disney parks, films, and corporate.
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1
Viral Indian Street Food + We Still Mad at Game of Thrones SMH!!!
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Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.…
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Tamale Co Mexican Street Food Review: Organic
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Have something you wanna tell us? Send us a message and it could end up on the show! Tamale Co Mexican Street Food took an Orlando food truck favorite and expanded upon it with a full brick and mortar where they have been serving up steaming hot tamales since 2019. Is this flashy quick service restaurant all show or does it have the meat and masa t…
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682: Trip Review: Tiana's Bayou Adventure Opening (Merch, Food and More), The Edison, Hollywood Brown Derby, and a Random Disney Day
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Jeremy and Rhonda share details on opening day of Tiana’s Bayou Adventure to talk the ride, merchandise, food and more, plus enjoy drinks and apps at The Edison, enjoy lunch at Hollywood Brown Derby, and play a new Disney game which has our entire day randomly selected for us. Follow Us on Social Media Facebook Group Facebook: @MainStMagic Twitter:…
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Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?
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Many food businesses feel like they can’t afford not to be on the delivery apps, but are they actually good for business? Srini Kondaveeti says an emphatic ‘no’. The owner of suburban Melbourne restaurant Streets of Hyderabad says it’s not just that the apps are bad for his bottom line, they are also ruining dining culture by getting customers hook…
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Presidential Debate Preview; July 4th Foods; Zandbroz Variety
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A preview Thursday's Presidential Debate with Dr. Michael Patrick Cullinane. A farewell to Zandbroz Variety in Fargo and a festive 4th of July spread on Prairie Plates.
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Thai Street Food: Chaotically Charming Ep. 4 (video)
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. Join Hong and Pailin as they talk about one of the main reasons people go to Thailand: the amazing street food. We talk about must-have items, do’s and don’ts, the issues Thaila…
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Food Fights: I Love You But I Hate Your Cooking
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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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Food Justice Through Community Farming at Black Futures Farm
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To get a physical copy of the issue released each Wednesday, locate your nearest vendor here or read more online at streetroots.org. Further Information: Black Futures Farm Black Food Sovereignty Coalition Oregon Black Pioneers Imagine Black Oregon's History of Black Exclusion Laws [Oregon Encyclopedia] Environmental Racism and Justice in Oregon [H…
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1
How Insurers Get Extra Medicare Payments for Diseases No Doctor Treated
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P.M. Edition for July 8. A new Wall Street Journal investigation shows how questionable diagnoses triggered extra Medicare Advantage payments. Reporter Christopher Weaver unpacks WSJ’s analysis. And U.S. juries are going “nuclear” on corporations, imposing hefty verdicts on businesses more frequently. Corporate risk reporter Richard Vanderford expl…
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After high-profile collapses and government crackdowns, Coinbase CEO Brian Armstrong is one of the last big digital-asset founders standing. He speaks with Ryan Knutson about taking up the mantle, clashes with the SEC and the future of crypto. Further Listening: - The Trial of Crypto’s Golden Boy - The Fall of (Another) Crypto King Further Reading …
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Lemon pepper chicken wings are a culinary delight, combining the tangy zest of lemon with the peppery punch of black pepper. One of the most popular versions of this dish comes from Wingstop, a renowned American chain known for its variety of flavorful wings. Here’s a guide to creating your own Wingstop-inspired lemon pepper chicken wings at home. …
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UND Prof. Newman Joins First National Nature Assessment; Homelessness
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Dr. Bob Newman joins the National Nature Assessment, Chandler Esslinger discusses homelessness on Prairie Pulse, and Chuck Lura introduces new bird-watching resources.
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The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself
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Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS A…
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Episode 991 (officially!): Revisiting some favorite good news stories, a lovely reminder from Mister Rogers, the wonders of London, the deeply swinging “Mercy, Mercy, Mercy”, and more…
Today’s Show Notes Wonderful World: Explore London alongside the delightful Rick Steves, HERE. Sounds Good: Listen to the extraordinary “Mercy, Mercy, Mercy” by the Cannonball Adderly Quintet, HERE.By dailygoodpodcast
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French Voters Unite to Stop the Far Right
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A.M. Edition for July 8th. A coalition of leftist parties in France have won the most seats in parliament in a shock result that will likely block Marine Le Pen’s National Rally from power. The Journal’s Noemie Bisserbe explains how the stunning result came about and the challenges facing a new coalition government. Plus, Boeing agrees to plead gui…
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The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmaine Mok and Sam Evans also sit down with Ho Lee Fook’s chefs ArChan Chan and Winson Yip to discuss th…
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EP 44 From Boomtown to Wake the Tiger - How this festival organiser created a successful visitor attraction in the heart of Bristol
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In today's episode, my conversation with Graham MacVoy, Managing Director of the visitor attraction Wake the Tiger in Bristol, truly blew my mind. Wake the Tiger is the permanent 'baby' created by the team running the unique Boomtown festival. The pandemic has much to answer for, but it gave Graham and his directors the headspace to provide a more …
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Michael Wilson (Marguerite, Singapore) - the relentless push for creativity
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Michael Wilson is chef-patron of Marguerite, a Michelin-starred restaurant in Singapore. We chat to the Melbourne-trained chef about moving overseas, career trajectories, the relentless push for creativity and what it really means to have a star. Somehow, we also chat about chicken parmas. https://marguerite.com.sg/ SUBSCRIBE TO OUR NEWSLETTER FOR …
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Food In 5 Minutes #27: We're mad to recycle and a nation of beer drinkers to boot
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For Sunday 7 July 2024, it's time for another helping of Food In 5 Minutes with five stories from the past week drawn from the Irish food scene and beyond. Read up on the stories in full with the links below. You can also sign up to The Week In Food newsletter for free, available via kenonfood.substack.com. 90 million drinks containers returned in …
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WSJ Poll Shows Biden Is Failing to Deliver His Key Message to Voters
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P.M. Edition for July 5. A Wall Street Journal poll following last week’s disastrous debate finds President Biden is losing support among key groups of voters. WSJ reporter and editor Aaron Zitner unpacks the data. And Wall Street Journal economics reporter Justin Lahart explains how new U.S. jobs numbers support the case for a September rate cut b…
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McDonald’s Wants To Offer Quality And Value. Can It Do Both?
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Joe Erlinger, President of McDonald’s USA, sits down with Kate Linebaugh to talk about how the company is trying to keep customers happy despite rising prices and a shift towards healthier eating. Further Reading: - The Fast-Food Fight Over the $5 Meal Deal - A Day in the Life of a California Fast-Food Manager Who Makes Up to $174,000 Further Liste…
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Where Y'Eat: How a New Orleans Museum Puts Food and Drink in Focus
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New Orleans food writer Ian McNulty on a unique museum to food and drink culture.By Ian McNulty
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U.K. Labour Party Sweeps to Power in Election Landslide
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A.M. Edition for July 5th. After shedding its more radical policies and members, Britain’s Labour Party hands the ruling Conservatives the worst defeat in the party’s 190-year history. The Journal’s Max Colchester explains how Keir Starmer led Labour to victory on a pledge to end political chaos. Plus, Chinese authorities move to crack down on chem…
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Japan’s Excess Sushi, Hot Ones Vodka, and Tasting Energizing Drinks from Starbucks
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This week, Juliet and Jacoby discuss Benny Blanco’s cookbook, share their thoughts on a TikTok made by Kentucky teachers, and talk about the oldest discovered wine. For this week’s Taste Test, they try a new energy drink from Starbucks. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News…
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Parker and Sean are back! They discuss what they've been up to recently and complain about many things! Then, there's an audio commentary and discussion about the time Cactus Jack and Sabu wrestled at a barely-on-the-strip Las Vegas casino. There's quite a few junk mails and a lot more! Then they discuss the 2009 film "Triangle," directed by Christ…
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Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
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This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret societ…
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July 4th: Unsung Heroes of the American Revolution
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Shelley M. Johnson's Fourth of July documentary highlights unsung Revolutionary War heroes, including marginalized groups, with period music and professional narrators.
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WSJ Poll Shows 80% of Voters Think Biden Is Too Old to Run
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P.M. Edition for July 3. A new Wall Street Journal poll finds Donald Trump has opened a 6-point lead over President Biden among U.S. voters, with 80% saying that the president is too old to run for a second term. And WSJ markets reporter Sam Goldfarb digs into how the fiscal implications of a potential Republican sweep in November have sent the U.S…
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Joe and CJ sit down to talk about everything Brisket and Main events.
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Pressure is mounting on President Joe Biden to step back as candidate for president. A new WSJ poll shows Biden has fallen six points behind Donald Trump and that 80% of respondents said they worry about Biden’s age. WSJ's Annie Linskey explores the rising panic inside the party, and how Biden’s tight inner circle is urging him to stay the course. …
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Prairie Composting; Matt Olien's Movie Review; Dave Thompson & The News
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In the US, 92B pounds of food are wasted annually. Prairie Compost Services picks up food scraps and delivers compost. Also, Dave Thompson's news review and Matt Olien's movie review.
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Democratic Unity Begins to Crack Around Biden
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A.M. Edition for July 3rd. Democratic lawmakers have begun to publicly air their concerns about Biden’s re-election bid. Plus, Federal Reserve Chair Jerome Powell cites progress on inflation, signaling a possible cut in interest rates. And WSJ foreign correspondent Stephen Kalin describes how lawlessness in Gaza is leading to further suffering in t…
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Sarah Maric (Australian Institute of Technical Chefs) - endless learning and opportunity.
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Being a chef means endless learning and opportunity. That's the view of Sarah Maric from the Australian Institute of Technical Chefs. Sarah takes time out from judging an apprentice chef cooking competition to talk about her own varied career and the many non-restaurant pathways there are for those who cook for a living. From cocktail parties to co…
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51
Fast-Food Giants Bet on Value Meals To Lure Back Diners
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P.M. Edition for July 2. Fast-food chains are going to battle over value meals. WSJ’s restaurants reporter Heather Haddon reports on the strategy to lure back customers. And Tesla’s shares jumped as Q2 deliveries slid, but not as much as feared. Plus, former President Donald Trump’s hush-money sentencing has been delayed as the judge weighs the Sup…
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A Troubled Plan to Ship Migrants to Rwanda
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After a steep increase in migration, the United Kingdom turned to a controversial plan: sending migrants to Rwanda. But the plan has faced years of delays and legal challenges. Max Colchester explains why the U.K. pushed ahead, and what Rwanda stands to gain. Further Reading: - Britain’s Radical Plan to Tackle the Migrant Crisis Turns Into a Cautio…
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Bush Fellow Fred Edwards; Opera in Maddock, ND; 3 poems from Studio 47
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Fred Edwards, a new Bush Fellow: The Harriman Building, constructed in 1905 is Maddock's Opera House. Studio 47: Poetry that wows Patrick Hicks at Studio 47.
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51
NATO Moves to ‘Trump-Proof’ Future Ukraine Support
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A.M. Edition for July 2nd. NATO plans to establish a new post in Kyiv as part of an effort to safeguard support for the country in the coming years. Plus, raids in Italy find luxury handbags being made by exploited workers. And Journal reporter Tom Fairless explains how American tourists are fuelling an economic boom in countries like Portugal and …
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681: Trip Review: All-Star Movies, Festival Favorites, and Mama Melrose (Lunch)
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Jeremy and Rhonda check in to All-Star Movies, eat some festival favorites at EPCOT, hang out at Banana Cabana, breakdown Luminous: The Symphony of Us, and unfortunately have one of their worst dining experiences when it comes to food at Mama Melrose in Hollywood Studios. Follow Us on Social Media Facebook Group Facebook: @MainStMagic Twitter: @Mai…
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122 - The death of veganism? Vegan sector update 2024
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Our annual vegan sector update. You will have seen the recent news headlines announcing 'The Death of Veganism' following a number of vegan brands going into administration. But as the demand for plant-based products continues to grow and a record 25 million people gave up animal products during Veganuary this year, why have vegan brands struggled?…
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The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing
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Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…
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The Supreme Court dealt a major blow to prosecutors hoping to convict Donald Trump on charges he sought to subvert the 2020 election. The court ruled 6-3 that former presidents enjoy sweeping immunity for their acts while in office. WSJ's Jess Bravin discusses what this ruling could mean for the future of American democracy. Further Reading: -Supre…
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