Best Sonya Sanford Podcasts (2024)

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Episode 92: An almondy way to boost your baking, and a salad even kids will love — Our best home cooking bites! 11:39

1d ago11:39

11:39

Are you looking for an easy way to amp up your fruit desserts and take them to the next level this summer? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy rich almond cream, aka frangipane, to instantly improve fruit desserts made with summe…

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Episode 91: You say tomato, I say tomato! 6 seasonal tomato recipes to brighten up your home cooking all summer long 29:22

2d ago29:22

29:22

Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable? If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week’s episode to enhance you…

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Episode 90: Cherry cake 2 easy ways – Our best bite of the week! 10:20

7d ago10:20

10:20

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! If you have a sweet tooth and a love for stone fruit, you’ll want to whip up one of our favorite easy cherry cakes. Kari’s stunning sweet cherry upside-down cake can be baked in a well-loved cast iron pan and topped with a …

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Episode 89: Making the most of the farmers’ market – Summer staples and how we’re cooking them at home! 27:54

9d ago27:54

27:54

Have you ever wandered through a summer farmers’ market, hypnotized by stand after stand of crisp lettuces, juicy peaches, colorful tomatoes of every shape and size, and giant watermelons…yet unsure of what to buy and how to cook with it? Our latest episode dives into this common dilemma, offering practical tips and creative ideas to make the most …

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Episode 88: Cooking crispy potato taquitos and a one-pot quinoa bake at home – Our best bite of the week! 9:48

15d ago9:48

9:48

Are you craving a crispy, fun, and inclusive party dish that will satisfy vegans, vegetarians, and meat-eaters…all at the same dinner table? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this classic Mexican party dish that accommodates a range of d…

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Episode 87: To grill or not to grill? Cooking BBQ at home with whatever you got 30:55

17d ago30:55

30:55

Have you ever wished you could get that smoky, charred flavor of grilled food without the hassle of firing up a grill? If you dream of inviting friends over for a summer meal to enjoy a beautiful, grilled dinner, tune in to this episode for 8 BBQ recipes you can cook at home, even if you have limited space, time, or no grill whatsoever. In this epi…

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Episode 86: Two quick weeknight meals with farro – Our best bite of the week! 9:47

22d ago9:47

9:47

Are you searching for a delicious weeknight meal…straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! *** Links to from this week’s show: Ali Slagle’s Farro and Lentils with Jammy Onions from the NY Times Sonya’s farro cauliflower from her free Subs…

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Episode 85: How to use herbs in all of your summer cooking at home! With Julia Dzafic of Lemon Stripes 29:32

24d ago29:32

29:32

Are you craving fresh flavors to brighten up your summer meals and entertaining menus? Discover how summer herbs can transform simple recipes into tasty, seasonal meals that will delight your tastebuds + your guests all summer long! In this episode, you’ll learn: 1) Creative ways for using herbs in everyday cooking, like “any herb green sauce” you …

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Episode 84: Weeknight tacos and easy veggie-forward Sloppy Joes, our Best Bite of the Week! 10:52

29d ago10:52

10:52

Are you looking for easy weeknight dinner recipes that are fun to eat and kid-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this twist on classic Sloppy Joe’s that’s laden with extra veggies, plus tips for serving that will make your weekn…

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Episode 83: When I dip you dip we dip! 6 recipes for cooking up the best dips and spreads at home 28:02

1M ago28:02

28:02

Do you ever find yourself staring at a sad container of storebought hummus and wish you had something more exciting to serve along with your chips and crudite? Everyone loves a good party snack, but we all know the frustration of serving the same boring appetizers and noshes. This episode will up your appetizer game with craveable dips and spreads …

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Episode 82: 8 No-bake desserts for summer entertaining at home when you don’t feel like cooking! 29:09

1M ago29:09

29:09

Craving a cold and creamy dessert to beat the summer heat, but can’t even imagine walking into your hot kitchen, let alone turning on the oven? In this episode we’re divulging our tried and true easy summer dessert recipes to make at home, from cold and creamy to perfectly packable, no cooking required! This week you’ll discover: 1. How to stay coo…

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Episode 81: A savory scallion oil and a surprise-ingredient coffee cake, our Best Bite of the week! 10:14

1M ago10:14

10:14

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this deeply flavorful caramelized scallion sauce and find out what to use it for, and you’ll also discover a surprising gluten-free ingredient that shows up in a classic coffee cake recipe! Tune in for a…

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Episode 80: Cold and Crunchy Noodle Salads: Cooking easy and healthy seasonal meals at home! 24:12

2M ago24:12

24:12

Does the summer heat stump you in the kitchen? Are you craving something, cold, crunchy, and satisfying that you can make easily, quickly, and maybe even pack up for a day at the beach? If you’re tired of your same old pasta salad recipe and looking for easy, healthy, and delicious noodle salad inspiration, this episode is for you! In this episode,…

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Episode 79: A colorful rainbow salad and the joy of French crepes, our Best Bites of the Week! 11:13

2M ago11:13

11:13

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this colorful, vibrant rainbow salad for your next dinner party, and you may just get in the mood to whip up a simple batch of French crepes. Tune in for a quick dose of home cooking inspiration! *** Lin…

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Episode 78: It’s never too hot for dinner! Cooking easy dinners at home all summer long 22:55

2M ago22:55

22:55

Does turning on the stove in the summer stress you out? Do warm, long evenings make you dream of hosting friends for delicious meals at home? Let’s be honest: no one wants to slave away in a kitchen on a hot summer day. This week, we’re offering six approaches to summer dining that will make gathering around the table a breeze. This week you’ll dis…

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Episode 77: Best Bite of the Week — A show-stopping dessert and an easy meal prep win with turkey! 9:20

2M ago9:20

9:20

Have you ever wanted to serve a show-stopping dessert that relies on just 3 pantry staples you already have in your kitchen? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this 3 ingredient classic French pastry that’s endlessly adaptable! Plus, cook…

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Episode 76: Afternoon Snacks for Home and On-the-go! Assembling and cooking up easy treats that get you to dinner time 29:54

2M ago29:54

29:54

Have you ever felt like you’re fading in the afternoon, and wish you knew what snack to eat that would satisfy and energize you until dinner time? If your afternoon snacks need a makeover, this episode is packed with creative, simple, and delicious ideas to keep you happy instead of “hangry!” In this episode you’ll discover how to: 1. Assemble fun,…

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Episode 75: Best bite of the week! Frito pie for all ages, and cooking a simple sweet potato sheet pan meal at home 9:10

2M ago9:10

9:10

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You want to find any excuse to make an easy and comforting Frito Pie (also known as a walking taco), and you’ll learn about a simple, nutritious sheet pan meal that can help you get dinner on the table quickly and easily. T…

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Episode 74: Brownies, Blondies, and Bars! Baking and cooking the ultimate comfort desserts at home 30:36

2M ago30:36

30:36

Have you ever had a fudgy, chewy, glossy, crackly-topped brownie and wondered: How can I replicate this brownie bliss? How can I make it at home? If you're looking to create the brownies and blondies of your dreams with help from expert bakers and tried-and-true recipes, this episode is your ticket to home cooking heaven! This week you’ll learn… 1.…

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Episode 73: Best bite of the week: a home cooking tip for the easiest jam, and a quick satisfying lunch! 10:21

2M ago10:21

10:21

Are you in a breakfast or lunch rut? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy refrigerator jam made with frozen fruit that will elevate your morning toast. It has a secret ingredient that adds a boost of nutrition!. You’ll also learn …

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Episode 72: Italian Night at home: Hosting and cooking comfort food favorites! 32:21

2M ago32:21

32:21

Are you ever overwhelmed by the thought of hosting a dinner party? Do you often find yourself stuck in the kitchen, cooking at the last minute, and missing out on the conversation? If you're tired of complicated dinner parties and craving a simple yet elegant way to entertain loved ones with an Italian feast, then this episode is for you. We'll gui…

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Episode 71: Best bite of the week: Cooking a one-bowl-wonder at home, plus comfort food straight from your freezer! 10:33

3M ago10:33

10:33

How exciting is it to come home after a long day at work and find a sweet treat waiting for you to indulge in joy and comfort? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to bake up an easy rhubarb snacking cake that’s as satisfying to eat as it is easy t…

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Episode 70: Cauliflower’s charisma — 10 home cooking recipes with the most versatile veggie! 29:09

3M ago29:09

29:09

Do you ever stare at a head of cauliflower and have no idea how to make it taste amazing? Or, maybe you’re tired of simply roasting or steaming it? This is your opportunity to stretch your imagination and embrace the versatility of the humble cauliflower! In this episode you’ll discover: 10 new cauliflower recipes, including how to use this veggie …

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Episode 69: Best bite of the week — The secret to cooking the crispiest chicken wings at home, plus a vegetarian take on a classic French stew! 8:58

3M ago8:58

8:58

Have you ever dreamed of making crispy, crave-worthy chicken wings at home, but without all the mess? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to find out all about Sonya’s pantry swap for a lip-smacking wing sauce, plus a vegetarian twist on a classic…

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Episode 68: Weekday Breakfast: Cooking easy, healthy, and exciting recipes at home! 29:58

3M ago29:58

29:58

Are you tired of the same boring bowl of oatmeal, cold cereal, or sad, hard-boiled egg? Are you ready to break free of your breakfast rut? Step into the exciting world of breakfast possibilities! In this episode, you’ll learn … How to transform last night’s grains and veggies into a hearty start to your day, How to whip up healthy breakfast cookies…

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Episode 67: Can a frittata change your life? Simple home cooking tips for the best brunch! 34:48

3M ago34:48

34:48

Looking for the perfect brunch dish for spring entertaining that will impress guests AND can be made ahead of time? This week, we’re replaying a fan-favorite episode where we share the secrets to making memorable frittatas and egg casseroles, including the frittata that forever changed the way Sonya thinks about baked egg dishes. You’ll learn: Whic…

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Episode 66: Best bite of the week — A taco night upgrade and a quick weeknight stew 10:48

3M ago10:48

10:48

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! If you’ve been looking for a delicious upgrade to your weekly taco night, Sonya shares a stellar recipe for making refried beans that’s crowd-pleasing and vegetarian. With a rotisserie chicken tucked away in the fridge, Kar…

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Episode 65: How do you make delicious gluten and grain-free desserts? Home cooking tips for sweet treats! 30:18

3M ago30:18

30:18

Are you searching for gluten-free or grain-free desserts that are so delicious that you don’t realize anything is missing? Indulgent grain-free desserts are not only possible, but they can also be easy to make and fun to serve your guests! You already may know that high-quality ingredients are the secret to making simple recipes better, but by the …

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Episode 64: Best bite of the week — A spicy twist for cooking up salmon, and the BEST banana bread recipe to make at home! 10:31

4M ago10:31

10:31

Have you ever wondered how to turn up the flavor on home cooking classics like simple roast salmon or classic banana bread? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! Find out all about the recipe that inspired Sonya to take a new direction with salmon, and you’ll n…

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Episode 63: Asparagus: Cooking 6 easy and delicious recipes at home! 26:55

4M ago26:55

26:55

Do you ever come home from the market with a beautiful bouquet of asparagus, hoping you can make an exciting meal, only to cook it the same way you always have? Are you ready for new ways to embrace asparagus? In this episode, we’re sharing techniques, tips, and 6 tried and true outstanding recipes for cooking asparagus at home: from embracing thos…

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Episode 62: Best bite of the week — A competition-worthy chili and a weeknight meatball meal! 11:27

4M ago11:27

11:27

Looking for a make-ahead dish that’s as comforting as a warm sweater, AND freezes like a dream? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll discover the secrets to a winning chili recipe, beloved by many and easy to cook! You’ll also hear about a weeknight mea…

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Episode 61: Cooking for the kid in all of us: classic home comfort foods made for adults! 28:25

4M ago28:25

28:25

Do you catch yourself eyeing the kids’ menu at your favorite restaurant, and wishing you could order a plate of nostalgia? Are you craving your favorite childhood comfort foods? This week, we’re cooking for the kid in all of us that hungers for foods like hot dogs and grilled cheese, but with sophisticated upgrades like high-quality ingredients and…

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Episode 60: Best bite of the week — A swoon-worthy chocolate dessert, and an easy one-pot vegetarian meal! 11:09

4M ago11:09

11:09

Want to add some sweetness to your week? In this bite-sized episode, we share delicious moments about the best things we ate all week to inspire each other – and you! You’ll find out all about a decadent, light and airy, chocolate dessert, that’s ideal for entertaining, and a one-pot baked lentil dish that’s a great make-ahead meal and is easy to m…

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Episode 59: Craving Spring greens? 6 soups that will liven up your home cooking! 27:44

4M ago27:44

27:44

Are you ready to shrug off that cold winter for the fresh, vibrant flavors of spring? In this episode, we explore 6 spectacular spring soups to prepare you for the change in seasons. We’re shedding the heaviness of winter meals in favor of lighter, fresher dishes. Soup offers that cozy comfort we still need, but it also welcomes in seasonal greens,…

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Episode 58: Best bite of the week — A home cooking Instant Pot win, and a craveable broccoli salad! 8:49

4M ago8:49

8:49

Want to add some excitement into your weekly meal routine? In this bite-sized episode, we share delicious moments from the best things we ate all week to inspire each other – and you! You’ll discover a quick, comforting 3-ingredient dish made in the Instant Pot, and a craveable, make-ahead salad that is the perfect packable lunch for the office or …

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Episode 57: 6 easy home cooking recipes to make with rotisserie chicken —from butter chicken to lemony soup! 24:54

4M ago24:54

24:54

Have you ever found yourself staring at leftover rotisserie chicken in the fridge, wondering how to make it taste delicious and exciting the next day? If you're tired of the same old leftovers routine and want to elevate your home cooking with minimal effort, this episode is full of surprising ways a rotisserie chicken can be transformed into 6 del…

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Episode 56: How to go from a cooking rut to feeling inspired and excited in the kitchen – with Sue Li, Food Stylist and NY Times Recipe Developer 41:46

5M ago41:46

41:46

Have you ever found yourself in a cooking rut? Uninspired, making the same thing on repeat day after day? You’re not alone! Even the most accomplished chefs and food professionals have been in the same boat, and in this week’s episode, we’re in conversation with the talented, hilarious, and inspiring Sue Li, food stylist and NY Times recipe develop…

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Episode 55: Becoming a better home cook — Surprising ways to elevate your kitchen skills with ambitious cooking projects! 29:55

5M ago29:55

29:55

Have you ever dreamed of saying, “I’m really good at making homemade pasta!”? Or “I’ve mastered baking French macarons!”? Or perhaps, “Wow, I can cook Indian food with confidence!”? If you’ve been searching for ways to enhance your culinary skills or simply want to tackle that recipe you've always dreamed of mastering, we're here to help! This week…

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Episode 54: 5 winter salads you’ll want to make on repeat! 28:55

5M ago28:55

28:55

What does it take to make a SALAD that’s truly CRAVE-WORTHY? If you love salad but feel uninspired when it comes time to make one, tune in to hear our best tips for creating a delicious salad even in the dead of winter. We’re discussing and debating the different approaches we each take to create layers of flavor and texture that yield irresistible…

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Episode 53: Root Veggies 101 – How rutabagas, parsnips, and sunchokes can be the gems of home cooking! 33:12

5M ago33:12

33:12

Are you bored with the drab offering of veggies during the winter? Are you looking for recipes beyond 'roasted root vegetables' that feel exciting, fresh, and comforting… all at the same time? Root vegetables may not have the same curb appeal as juicy summer berries, but these winter workhorses can be just as sexy and satisfying! This week, we’re e…

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Episode 52: Recipes for romance — cooking for a date night at home 28:10

5M ago28:10

28:10

What comes to mind when you hear “romantic dinner”? Steak? Chocolate cake? A dimly lit restaurant filled with couples? This week’s episode explores the art of cooking for our nearest and dearest, just in time for Valentine’s Day—or any day you want to express your care through an incredible, home-cooked meal! Whether you're planning a meal for a gr…

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Episode 51: Making meatballs easy — Home cooking success in 6 recipes, with veggie options too! 31:49

6M ago31:49

31:49

Are you in search of the best meatballs for your dreams? Ones that you can easily recreate at home, time and time again? Meatballs (and veggie balls) rank among the most beloved and comforting dishes to prepare at home. In this episode, we're excited to share some of our favorite recipes and tips to guide you toward meatball nirvana! From beef and …

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Episode 50: Dinner parties 101 — Home cooking strategies for your next night of entertaining! 33:17

6M ago33:17

33:17

Do you find yourself stressing out before hosting any dinner party, whether it’s big or small? Do you get stumped on the menu, or how and when to set the table? Ever cook something too early only for it to get cold before serving guests? Or worse, do you end up stuck in the kitchen finishing a time-sensitive dish while your guests are having fun in…

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Episode 49: 6 One-pot meals that make home cooking delicious and easy! 27:48

6M ago27:48

27:48

Do you have a hectic schedule and want to spend less time cooking, but still eat delicious homemade dishes? Or, do you feel overwhelmed by a pile-up of dishes in the sink? Or do you wish you had a fail-proof recipe in your back pocket that can effortlessly feed a crowd? We can think of a thousand reasons why keeping dinner contained in a single pot…

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Episode 48: Cooking cabbage at home — 8 dishes that will make you fall in love with this versatile veggie! 29:53

6M ago29:53

29:53

Name a veggie that’s available at virtually any grocery store, lasts for weeks in your fridge, is both healthy and versatile, and tastes even better in the winter when most other veggies are sad… CABBAGE! If you’re wondering how to get a healthy meal on the table with maximum satisfaction, and minimal effort, and want to choose from a roster of rec…

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Episode 47: Three memorable dishes from 2023 - from home cooking victories to restaurant revelations, we share our favorite meals and how to make them at home 30:54

7M ago30:54

30:54

Have you ever had one of those meals that you just can’t get out of your head? Do you keep dreaming of returning to that one restaurant? Did you recently discover a recipe that you can’t stop cooking on repeat, because it’s just that good? This week, we're wrapping up 2023 by reflecting on our most memorable dishes – these are the foods that inspir…

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Episode 46: Our top 10 food gifts for anyone that loves home cooking! 30:00

7M ago30:00

30:00

What are the best food gifts to give your FOOD FRIENDS during this holiday season? We’ve got you covered with all the food gifts we love to give and receive from tried and true crowd pleasers to unexpected shippable delicacies. Not surprisingly, some of the best gifts we’ve ever received were from each other. Learn which gift basket always makes Ka…

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Episode 45: The wild world of fritters — home cooking tips and tricks for turning any vegetable into a delicious fritter! 31:35

8M ago31:35

31:35

Is there anything better than a perfectly golden, crispy, fried fritter?? This week, fritters are the name of the game: flavorful bites of fried dough or batter, made with endless combinations of ingredients. Every culture in the world has a fritter to offer, and we’re swapping notes about our favorite sweet and savory varieties, while debating wha…

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Episode 44: What’s it really like to write a cookbook? Turning home cooking wins into delicious recipes on the page 41:10

8M ago41:10

41:10

Have you ever wondered what it takes to write a cookbook? Sonya is publishing her first cookbook, “Braids – Recipes from my Pacific Northwest Jewish Kitchen,” and she and Kari are talking all about the ins and outs of writing and producing a cookbook. The title, Braids, is a nod to the strands of dough that are woven to create challah bread, but it…

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Episode 43: The three sisters: Indigenous wisdom for growing, sharing, and home cooking squash, beans, and corn 47:22

8M ago47:22

47:22

This week we’re honored to share a wise and generous conversation with Javier Lara, a Nahau from Mexico, and program manager of the Anahuac Farm, a part of the Capaces Leadership Institute. This conversation centers on the lessons of reciprocity in farming, land stewardship, cooking, friendship, and community. Javier generously imparts his knowledg…

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Sonya Sanford Podcasts

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