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Food Allergy Talk

Lisa Horne of Food Allergy P.I.

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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Formerly 'The Sweet Potato Podcast' — this podcast has a lot of different kinds of topic—unarranged and in no specific category, kaya nga unorganized, eh. Join us as we chitchat, exchange an ideas with everyone—pwedeng pwede pagusapan ang 'kahit ano', lovelife, studies, adulting, name it. • like us on facebook https://www.facebook.com/theunorganizedpodcast | follow us on twitter and IG, @unorganizedpod | email us at theunorganizedpodcastph@gmail.com
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Not A Class Project with Mel & Ty

Tyler Horlings & Melanie Pileggi

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Hey everyone, we're Mel & Ty! Our show is a bit of an oddity as you never know what to expect. But what we can guarantee you is a discussion on a piece of hot news every show, an in depth summary of the current weather (of our area, not yours), and after that it's anyone's guess. In just the first few episodes we've discussed women's tennis, awful poop stories, frankenstein's monster, and the twilight series - plus so much more just to give you an idea. So give us a listen if you want someth ...
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Hello Hackney

Street Level

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Hackney senior citizens meet every week to discuss problems of social isolation among older people, what we are doing to prevent it, how we can help other people repair the connections they have lost, and create new social relationships. Making podcasts and radio is just one of the many ways we try to do it. These are all field recordings. We don’t use expensive professional equipment or a sound studio. Our resources are minimal, but we do it all ourselves — oldies own the process — since 20 ...
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This podcast is all about the power of a plant-based diet to prevent, treat, and sometimes even reverse many of the chronic health issues plaguing both adults and children alike. As a pediatrician, I'm passionate about supporting families in their efforts to give their children a solid foundation of healthy eating habits that will last a lifetime. We will discuss hot topics in infant, child, and teen nutrition, bust common myths about feeding kids, learn how to turn a picky eater into a food ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Breakfast With the Author

Silverthought Press

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Silverthought Press presents a new podcast for writers, critics, readers, publishers, editors, and fans of fiction. Our host, author Mark R. Brand, cooks a delicious breakfast for an author or two each episode and they talk shop about writing, writers, and the industry of producing fiction. Gossip, humor, and hijinks are very much encouraged. We hope you enjoy!
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The One Recipe

American Public Media

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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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Fulfilling our remit to make delicious food achievable - THIS EPISODE DELIVERS! Yes, it is a tiring time to be alive in the world. Politics and world events are GRIM. And yet, one must eat. One must feed one's family. LOADED SWEET POTATO WITH BLACK BEANS AND CHEDDAR (thanks to NY TIMES COOKING) Preheat the oven to 200C. Wash and dry 2 medium sweet …
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Hetty McKinnon's cookbook 'Community' is an Aussie classic. I remember when women used to give this to each other as a cult gift - so good! Everything from this book is amazing and you can buy it via this link. The following recipe can also be found here. But listen to this episode STEP 1: Barbeque the following, well. 2 heads (1kg) broccoli, cut i…
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Text Dr. Black your questions or comments. Join me on this comprehensive episode of 'Eat Your Greens with Dr. Black' as I delve into the critical issue of treating pediatric obesity with weight loss drugs. Featuring Dr. Katie Queen, a board-certified pediatric and obesity medicine specialist, we explore why obesity is considered a chronic disease a…
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This week on “ The Thrill Of The Kill Podcast “ Host Ex-Exterminator / Comedian Larry Izzo welcomes Neil Mazzella owner of Town & Country Pest Control. Listen very closely as we discuss the Total Insanity going on that we can all relate to. Plus a short segment on The Leopard Lizard. This is a Very Funny Must Listen To Show!…
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Text Dr. Black your questions or comments. Join Dr. Black on this fun episode of 'Eat Your Greens' as she delves into the fascinating world of sweet potatoes. Discover the differences between sweet potatoes and yams, their historical significance, and why they are considered a superfood. Learn about their nutritional benefits, environmental advanta…
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Dinosaur Spaghetti! - AKA Hipster Kale Pasta 1 bunch of kale, leaves torn off the ribs, (ribs composted) Pop the leaves into a large pot of boiling, salted water. Cook 30 seconds then drain on a dry, clean tea towel. Allow to cool slightly. Lightly use hands to wring them out. Put the leaves in the food processor, with a handful of walnuts, 30g gra…
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Text Dr. Black your questions or comments. Transform Your Health with a Plant-Based Diet: Live Presentation In this unique episode of the Eat Your Greens with Dr. Black podcast, Dr. Black shares a live presentation given to the local Lifelong Learning group. The discussion revolves around how a plant-based diet can help prevent, manage, and potenti…
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Our second special episode with RecipeTinEats's Nagi Maehashi! Her new book can be found here. On this episode, we talk cooking for your dog, where Nagi gets her cooking inspiration, excessive sweetness in Western food, and a beautiful whipped tahini that can be used on SO MANY THINGS - from eggs to eggplant, broccolini to white fish. WHIPPED TAHIN…
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The legendary brains behind Recipe Tin Eats (- one of the world's most widely used cooking and recipe websites -) NAGI MAEHASHI - joins Yumi on today's 5 Minute Food Fix! They talk about recipe testing, her new cookbook, which you can order here, and how to make the simplest, yummiest thing: WHIPPED RICOTTA 1 cup (8 oz) full-fat, good-quality ricot…
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Not everyone listens to each episode as they drop but if you're here in October, now is the time to start thinking about Christmas. Sorry! One of my favourite pudding recipes comes from Dan Lepard. I love his use of grated carrot and dark ale beer in this! It's also dead-easy and reliable. I always chuck in a few extra things my Mum likes - dried f…
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In our cookbook, which you can buy here, I have a recipe for 'Wedding Guest Croutons' - theory being that the perfect crouton should be like the perfect wedding guest: Immaculately behaved and never overshadowing the real stars of the show ( - the bride, the mother-of-the-bride, the flower girls and the SALAD or the PASTA ON WHICH IT SITS). Phew! B…
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Text Dr. Black your questions or comments. In this episode of Eat Your Greens with Dr. Black, Dr. Black discusses the relationship between ADHD and diet. Drawing from her 20-year experience as a pediatrician, she explains how ADHD is diagnosed, the different types, and the implications of untreated ADHD. The focus shifts to non-medication treatment…
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Asparagus really is the KING of Vegetable. It has such a short season, is so flavourful and healthy, and best of all, requires the very barest of intervention to make it taste good. If you're interested, the restaurant where Simon had the best asparagus of his life is St Peter in Paddington, Sydney, and it's extraordinary by all accounts! But to ma…
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We've talked about Simon's 'Fully Loaded Banana Bread' on this podcast before... but today Yumi arrives in studio with a massive fail of this tried-and-tested recipe. Here, we try to unpack what went wrong... And then we head into the real reason we wanted to talk - which was the concern that we are not making the most out of the wonderfully non-pe…
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School holidays can be a rough time for parents! Yumi and Simon have a food-related activity you could do with your kids? Make preserved lemons! (it's easier than you'd think. The hard part is figuring out what to do with the preserved lemons once you've made them tbh.) Well lucky you're here because Simon has a weeknight recipe he likes that uses …
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Text Dr. Black your questions or comments. Today's episode is all about sleep. Dr. Black delves into why sleep is crucial for overall health and wellness, debunking common myths along the way. Learn fascinating facts about how sleep affects organisms, including the unique sleep habits of aquatic mammals. Discover why nightlights aren’t as harmless …
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MIRACLE CABBAGE AND CHICKEN WARNING: This episode contains instances of making each other laugh like astronauts on a space station where they've run out of oxygen and have no choice but to start pumping in pure happy gas. Unfettered lunacy I tell you! TO MAKE THIS MIRACLE: In a medium bowl, whisk together 1tbs each of soy sauce, honey and olive oil…
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Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter! PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY: Dressing 140g peanut butter juice of 2 limes 1/4 cup soy sauce 2 tbs sesame oil 2 tbs maple syrup 1/4 cup water 2 tsp grated ginger 2 finely grated garl…
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Text Dr. Black your questions or comments. In episode 29 of 'Eat Your Greens with Dr. Black,' Dr. Black discusses the relatively new diagnosis of Avoidant Restrictive Food Intake Disorder (ARFID) with Mo Salari, a clinical therapist at the Austin Center for Eating Disorders. The episode covers the distinguishing features of ARFID compared to typica…
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It's always* fun when you go viral, especially for an article you've written about bodily functions! One thing I didn't include in the article was a tip from my pelvic floor physio about what to eat for exceptional digestion! She really, REALLY wanted me to eat this food on the reg, so I did, and it's actually been pretty life changing! But how can…
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We just did an episode about capers and I was fired up to talk about Smoked Salmon Bagels, given that they're a classic and I have eaten PLENTY. So what are some of the elements of the perfect Smoked Salmon Bagel? As usual, Simon knows a gobsmacking amount about a niche food (Caperberries and boiled bagels, in this case), and we leave you with a co…
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Today, Yumi is still sore of throat and there's an alarming revelation about the waste of money that is cough medicine! But Simon has energy around the delicious ingredient - CAPERS. What the heck are capers? They're actually the unripened berried from a prickly caper bush and food-wise, they're probably best-known as the thing you find atop of a s…
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As we near our 300th episode, Simon and I review our reasons for doing a food podcast. Is it because we love the sound of our own voices? Not so much! (Maybe!) It's because even the BEST cooks struggle to feed their families every day, especially when running households, multiple jobs, parenting, and all the other things we're doing just surviving.…
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Text Dr. Black your questions or comments. In Episode 28 of the 'Eat Your Greens with Dr. Black' podcast, Dr. Angela Black shares expert advice on helping kids eat healthier, especially picky eaters. Joined by a self-described picky eater & mom of three, they explore the emotional challenges associated with having a limited palate and offer straigh…
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The science does NOT back turmeric as anything other than a brightly coloured tuber... but having it with ginger in SHOT form can certainly enliven the feeling in the back of your throat, make you feel like you're at least TRYING to feel better - and it's kind of delicious! It certainly worked for Simon - who reports that this is a MASSIVE retail f…
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It's true that we "eat with our eyes". Most cooks consider the appeal of contrasting (and bright) colours when putting together a meal. Simon gets deep today, asking, "Is there a place for grey food?" Yes, if you count oysters as a grey food! What else? Listen here... Tomato Tonnato recipe Arrange 5-6 big chunky vine tomatoes (about 900g), sliced o…
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Text Dr. Black your questions or comments. In this Five Fun Fact episode of the 'Eat Your Greens' podcast, Dr. Black proves that beans can be fun to talk about and to eat! Discover what legumes are, including various beans, peas, lentils, soybeans, and chickpeas. Learn about their historical significance, nutritional benefits, and how they contribu…
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We can't nail every meal! Especially when we're cooking in someone else's kitchen! On today's episode, Yumi and Simon both get pod therapy about their most recent disasters, and Simon does a do-over on a delicious Baba Ganoush. DO-OVER BABA GANOUSH 2-3 eggplants, pricked with a skewer or fork (if you don't want to live dangerously) Cook the eggplan…
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Text Dr. Black your questions or comments. Love chocolate mousse?? Ever had Mexican Hot Chocolate?? What if we could combine these? And... what it if was healthy? Have I got good news for you! I recently visited Toronto, Ontario and I discovered a gem at the St. Lawrence Market that I just had to share with you. The Chocosol Chocolate store has ama…
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All green, raw food does not have to flee from your kitchen just because it's cold. Yes, the weather definitely affects what you feel like eating but salad can still comfort and nurture you even when you're putting an electric blanket on the couch. (Try this! It's excellent!) On today's episode Yumi revisits one of the GOAT salads. The classic. Roc…
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Text Dr. Black your questions or comments. In episode 26 of Eat Your Greens, Dr. Angela Black and cohost Mae Parrish discuss how to leverage your lab results to take control of your health. With a lighthearted anecdote, they explore how the food you eat affects your fasting blood sugar, lipid profiles, and hemoglobin A1c levels. Using real lab resu…
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Yes, it's been a big and exciting couple of days for Stynes with her book with Dr Melissa Kang 'WELCOME TO SEX' being nominated for a Prime Minister's Literary Award... but we WILL talk about food. Yumi's been busy going through the cookbook she co-wrote with Simon. Partly because she loves Simon's recipes but also because she can't remember her ow…
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There are NO MORE EXCUSES if your roasted potatoes aren't perfect! Also, why is Yumi laughing so hard she has tears? It's all about this guy who went viral for his potatoes. THIS RECIPE IS YUMI'S VERSION Get a large pot on the stove with 2cm water in, turn up hot. At the same time, put a full kettle on to boil. Quarter 700g potatoes. By the time yo…
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Freshly returned from his old stomping grounds in London, Simon is full of fresh inspiration and ideas. One of the places he's loved in the past is the legendary Peckham produce store, Persepolis. We hear about its owner and creative force, Sally Butcher, aka Sally in Peckham, and Simon talks us through one of her recipes, which you can find here o…
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You're in the minority if a lurgie hasn't waylaid you this past month! Here's a ginger tea to heal your roughed-up throat. Cook up 15g ginger, grated in 500ml water. While it's warming, make a slurry of 1/2tbs of potato or corn starch dissolved in 1tbs cold water. When the ginger-water tea is hot, use a whisk to stir in the slurry and bring the mix…
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