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Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
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Talkin’ Blues

Talkin’Blues Productions

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My love of music has led me to document music and the musicians. I am fascinated by the creative process behind the songs and performances. These are my conversations with those who live in music. If you have any questions or comments, please email at talkinblues@mac.com. Thanks for listening! Mako
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A conversation with the Associate Professor and Chair of Communication Arts at St. Francis College in Brooklyn and filmmaker - Dr. Augusta Palmer - who recently premiered her film about Memphis Country Blues Festivals in the 1960's called "The Blues Society" - www.thebluessocietyfilm.comBy Talkin’Blues Productions
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