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Podcast by BC Food and Wine Radio
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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MUSIC AND WINE is Manila's premier Saturday social event held weekly at the city's top bar Martinis, at the Mandarin Oriental hotel. Hosted by DJ Elian Habayeb and wine expert Ines Cabarrus, the party is known for its loungy deep house music and the beautiful wines it features, as well as its quirky signature cocktails that attract the city's trendsetters every weekend. In 2010, the critically acclaimed internet radio show [MUSIC & WINE Radio] evolved into a weekly 3-hour program on Manila's ...
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Welcome to Grand Crüe Podcast Radio. Bringing you the best in wine, life & jams! The ultimate podcast for wine lovers, lifestyle enthusiasts, and music aficionados. Join Finkus Bripp, your somm with the bomb, as he drops knowledge on exciting wine selections, offers engaging reviews with musical pairings from another dimension. Finkus embraces different, celebrates quirky and pays tribute to the indie spirit. Tune in for interviews with misfits from all walks of life, fun wine facts, listene ...
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Podcast & Radio Show
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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Two radio girls discussing real life over red wine.
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Wine Radio Program for those who appreciate fine wine, or enjoy poking fun at those who do
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Join winemaker Paul Bonacquisti as he interviews Colorado musicians, taste-tests the best wine on the shelves, tells you about amazing tourist destinations, and plays great music- all recorded from the cozy Bonacquisti Wine Company in Denver. Taught by his father, who was a passionate winemaker himself, Paul has been a passionate Sommelier since 2006. His wines have earned several bronze, silver and gold medals in the Colorado Wine Governor's Cup Competition, as well as international recogni ...
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Howard Caine explores the rich tapestry of tipples available to tempt your palate at the Wine Cellar in Douglas.
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From the heart of the Oregon Wine Country, Wine Crush Podcast is designed to tell the amazing and colorful stories of the local wine industry. We interview winemakers from the Willamette Valley in a conversational format, and is going in its Season 5! Hosted by Heidi Moore, sponsored by Country Financial and other local partners, produced by The Daydream Agency, formerly Powered by Portland Radio Project
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Summit Wine Cellars is a cumulative of wine storage construction expertise, finesse and artistic temperament – providing residential and commercial wine cellar customers worldwide with custom designs and creative wine cellar innovations. Founder, Fred Tregaskis, personally designs every wine cellar. Expert craftsmen complete the installations with the quality of workmanship that is a New England tradition.
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Simon Nash and Jill Upton interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11am). Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. Jill Upton is a wine reviewer and her experience and passion is clearly on display.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Warrior Women Radio Show on PowerFm brings women from all over Australia together to discuss what is important, events, culture and all the that brings you empowerment, strength and unity as a Warrior Woman.
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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The premier show discussing the Alpha Male Lifestyle featuring Cigars, Spirits, Diversions, Dice, Dames and the Good Life.
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Series exploring the place and nature of faith in today's world
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This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she's curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn ...
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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After his nephew is disowned from his family for being gay, single and childless vineyard owner Sergio takes the boy in to raise him. In the process, Sergio must confront his own identity and feelings.
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Wine down and get it off your chest every week with Muphasa. Great music and even better conversation!
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Hello world! On this new podcast we have fun conversations about music ,movies ,sports ,life , entertainment, meal prepping ,and whats it like living here in Houston,Tx broadcasting from inside my garage hence the name GARAGE PARTY!! (A morning show style podcast) (marvinsgarageparty713@gmail.com) On FACEBOOK an INSTAGRAM /Cash app $mwd42/ Enjoy.
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Step into Big Blend Radio’s virtual speakeasy, pull up a seat and enjoy lighthearted yet success-driven Happy Hour Hang Out conversations between people and experts from across the country, around the world, and all walks of life. PS: The speakeasy password is Wiggie!
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
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Grapevine Radio brings you interviews with winemakers, chefs, event coordinators... the people who help make up the fastest growing, most exciting, and diverse wine region in California.
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Weekly interviews with winemakers, chefs, event coordinators... the people who help make up the world's fastest growing, most exciting, and diverse wine region; the Central Coast of California - Paso Robles, San Luis Obispo and Northern Santa Barbara County (Sideways country). Listen live every Saturday from Noon to 1PM with the STREAM button on our website. Locally, we're on News Talk 920AM KVEC in San Luis Obispo, California.
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that ...
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MM and Katy are bicoastal besties bonding over their love of wine and mysteries. Each week, we'll talk about episodes of true crime and paranormal TV, mysteries in our own lives, and the wine we drink along the way.
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Humor, wine tips & more for the everyday wine lover; sipping our way through life one wine at a time.
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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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It's truly a legendary week beginning with visionary viticulturist and winemaker Martin Kaiser for Doña Paula in Argentina; the latest Valley First Wealth Management Spotlight shines on Tyler Rennie, a fourth generation dairy farmer for his family's Legendairy Farms, now in Armstrong, and celebrating a remarkable 100 years; Dr. Laura Catena, wears …
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Scott Housel asks James, along with Adam Ross and Austin Wadkins of Twin Span Brewing, for advice on brewing two fun and obscure beers.By James Spencer
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Episode 136: Chill House - Vol 4. Elian. Nov 2004
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It's Throwback Thursday! Here's a classic mix from the Paseo Uno LOUNGE days, the bi-weekly pool-side party at the Mandarin Oriental Hotel in Manila. Crank it up!
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Destination Eat Drink – French wine with Erwan Leo from The Secret Wine Door
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Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn’t start that way. He tells Brent about his major career shift and how he survived when his shop was closed during the pandemic. He tells Brent about the most underrated wine region in France, the Left Bank and the Right Bank of Bordeaux, and an alternative to Châteauneuf-du-…
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James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.By James Spencer
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In her poem 'God's Garden', Dorothy Frances Gurney writes: 'One is nearer God’s heart in a gardenThan anywhere else on earth.’ Join Giles Fraser and a panel of green-fingered guests as they gather together at the Aga Khan Centre in Kings Cross to reflect on the theological significance of gardens and gardening. From Eden and Gethsemane, to the anci…
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Sandra Bornstein - Keep Moving and Live Without Regrets
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Sandra Bornstein who shares her personal story of travel and skiing while grieving the loss of her husband, Ira. In 2020, their world was turned upside down when he was diagnosed with glioblastoma, terminal brain cancer. Even though…
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Deep South Dining | Chef McKinley Pierce and Caylee Boyd
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Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California Guest(s): McKinley Pierce and Caylee Boyd Host(s): Malcolm White and Carol Palmer Email: …
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Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…
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Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…
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Winemaker Insider - Dave Specter of Bells Up Winery in Oregon
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Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon. After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance mar…
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Heidi joins Simon Nash and Sam Isherwood to chat about the Coonawarra Wine Tasting Roadshow which is back on the road for another year in a much bigger way. @thewineshowaustralia @coonawarra_wine
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Peter Dillon is the Chief Winemaker for DMG Fine Wine and he joins Simon Nash and Sam Isherwood to chat about Handpicked Wines, the city cellar doors and the recent acquisition of the House of Arras. @thewineshowaustralia @handpickedwines
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Tom Kline - Wine writer, judge, educator and musician
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Tom Kline is a renowned wine writer contributing to some of the worlds best wine media. He is a WSET educator and wine judge and his passion away from wine is music. @thewineshowaustralia @tomjkline
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Bryan Martin - Ravensworth Wines (Canberra)
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Sam Isherwood and Simon Nash chat with Bryan about his path from Chef to Vigneron and the philosophy behind Ravensworth Wines. @thewineshowaustralia @bjmart8
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Hosted by David and Nycci Nellis. On today’s show: · Janon Costley, one of the founders of Shinju Whisky, is with us. Shinju means "pearl" in Japanese and symbolizes something precious and rare, which this, the first Black-founded and -led Japanese whisky company surely is; · Apapacho is the new taqueria at Union Market’s La Cosecha. It’s the brain…
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Big Blend Radio Happy Hour - It's a Bus Ride!
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Step into the Big Blend Party Bus with Priscilla the Sock Monkey and enjoy this episode of Big Blend Radio's "Happy Hour Hang Out" Podcast that celebrates travel, nature and the environment, music and writing, food and drink (of course!), and so much more! FEATURED GUESTS: * Johnny Schaefer - Sinegr-songwriter: https://hearjohnny.com/ * Judy Karnia…
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Episode 270-Shelf Life Of Wine, Beer And Liquor
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The Wonderful World of Wine (WWW)Episode 270Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW); Shelf Life Secrets!This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explo…
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I make a startling realization about Tony Bourdain and Santeria while rewatching ‘No Reservations’.By effinbradio
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Destination Eat Drink – Seoul, South Korea with Daniel Gray
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Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple in the U.S. Daniel talks with Brent about fried lobster on a stick, Spam as a luxury item, and what we can learn about Korea from the TV show M*A*S*H. Plus, a street food dish that’s so addictive it’s called a narcotic and showing a Hollywood star around S…
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Ben Jones of Rhum Clement and Rhum JM beams into the show to talk about the rhums of St. Lucia and Martinique - what makes them distinct, what makes them delicious and what the American public makes of them anyway. He also debuts their new Bana Canne, which takes all the deliciousness of bananas and fuses it with the rhuminess of rhum. Plus, Damon’…
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This week it's part two of our Grape Escape at Three Sisters Winery on the Naramata Bench. Paige Schulz from Visit Penticton lists activities to enhance your exploration of the Bench and lists upcoming events in the region you'll want to book for now; Pénélope Roche, Co-Owner & Winemaker for Roche Wines, at the southern end of the Bench, talks sust…
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New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe
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Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, of…
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Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.By James Spencer
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Aaron Jumper - Visit Cumberland Valley, Pennsylvania
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From sampling local brews and ice cream to hiking and bicycling, this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Association features Aaron Jumper of Visit Cumberland Valley who shares what you can experience year-round in this beautiful region of southcentral Pennsylvania. You're guaranteed a …
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Giles Fraser explores the parallels and overlaps between spirituality/religion and psychotherapy. Professor Josh Cohen is a psychotherapist, who believes that God can be a problematic figure in the therapy room. Joining the discussion with Giles is Dr Jeremy Holmes, British Psychiatrist and author of -The Spirit of Psychotherapy- which examines the…
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Deep South Dining | The Coffee Shop w/ Joe, Enrika, and Java
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Topic: Welcome to the first installment of "The Coffee Shop"! Malcolm and Carol welcome Joe Sherman, Chef Enrika Williams, and Java Chatman to the studio for coffee, donuts, and a round table discussion about food and foodways. We catch up with Chef Enrika about what she's been up to lately, and we talk coffee, social media, inflation, and more! Gu…
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Wildlife Safari in Etosha National Park, Namibia
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We're going on a wildlife safari through Etosha National Park in Namibia on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Etosha is the largest salt pan in Africa, and is Namibia’s largest wildlife sanctuary that's home to a wide variety of birdlife as well as lions, elephants, giraffes,…
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Hosted by David and Nycci Nellis. On today’s show: · Shawn Townsend, president and CEO of the Restaurant Association of Metropolitan Washington; · Jinson Chan, co-owner of the Sojourn Fermentory, opening Aug. 17 in Suffolk, Virginia. The Sojourn Fermentory staff is passionate about two things: beer and relationships. Its mission is to create a plac…
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Travel Writer Barbara Redding Explores Wonderful Wales
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From Castles and Roman City Walls to the lively capital city of Cardiff, Snowdonia National Park, and the Wales Coastal Path, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA travel writer Barbara Redding focuses on what you can experience in Wales. On a recent visit to Wales, Barbara quickly discovered that this small count…
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Winemaker Carol Shelton is back on California Wine Country with Steve Jaxon and Dan Berger. CWC co-host Dan Berger is away this week. Carol is one of our most distinguished winemakers and a regular on this show. Her last time here was last January, in this episode with Dan Berger and with Harry Duke sitting in for Steve Jaxon. Carol Shelton graduat…
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Destination Eat Drink – Frozen treats from Italy, Australia, St. Louis & Canada
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We’re cooling off during the dog days of summer with frozen treats from all over the world. We’ll sample the Cosmic Cousin of Neapolitan Ice Cream, an Australian flavor called Iced Vovo, and a Gelato Sandwich. [Ep 297] Show Notes: Support Destination Eat Drink at Buy Me A Coffee Culinary Adventure Co. Eat St. Louis Food Tours Walk Melbourne Culinar…
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From gin-soaked martini olive connoisseur to distillery owner, Melissa Katrincic and gin go way back. This week she sits down with Greg and Sother to talk about her journey to making gin, from getting the business off the ground (in a control state no less!) to reshaping the way Americans think about gin. The results are alternatively citrusy, savo…
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Celebrate the end of summer with this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wines with fruit. Check out Peggy's pairing tips and fruit recipes here: https://blendradioandtv.com/listing/pairing-wine-with-fruit/ Featuring Peggy…
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This week marks the return of the Valley First Wealth Management Winemaker Profile Series, starting with Nadine Kinvig the winemaker for Terravista Vineyards on the Naramata Bench, though we hear about a new project with grapes grown in Okanagan Falls; we release an interview with Ross Wise MW, GM & Director of Winemaking at Black Hills Estate Wine…
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Meet Bocuse d’Or Americas Gold Medalists Team USA
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The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) …
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Giles Fraser hears about the revolutionary ideas of late theologian Jürgen Moltmann, whose work challenged and transformed Christian ideas of God in the twentieth century. Hamburg, July 1943. The combined might of the Allies rains bombs down on the city causing a catastrophic firestorm. A young German anti-aircraft bomber cries out to God in the mi…
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Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at MPB with a visit from Elaine Trigiani before she heads home to Italy. They talk about Elaine's online classes, travel, and olive oil. And then, the Executive Director of the Mississippi Hospitality and Restaurant Association, Pat Fontaine, and culinary arts instructor from Clin…
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Marvins Garage Party Radio Podcast. HOT SUMMER 2024! BLACK Queens FOREVER! SNOW BUNNYS NEVER!!...Dr.Umar EPISODE 37
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We survived BERYLE.! We're back in the garage to talk about it. Plus we have fun discussions on DR.Umar, Lakewood Church, Kendrick/Drake BEEF! Its OVER!! LOL an we drop a New SONG BY Slimmioski TKO!!!! AN MUCH MORE tune in while your in traffic!! Support the Show. Thanks for listening feel free to DOWNLOAD, FOLLOW, an SHARE episodes on IG AN FB PEA…
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Jill Upton and Simon Nash chat with Josh Abra about some locally developed software making a big difference to wineries around the world. @thewineshowaustralia @vintrace
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Mel Brauer is pulling together the wine program for the upcoming Melbourne Italian Festa 5-6 October and it sounds like a great event. @thewineshowaustralia @melbourneitalianfesta
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Dorland Mountain Arts Colony in Temecula, California
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Noreen Ring, Secretary on the Board of Directors at Dorland Mountain Arts Colony in Temecula, California. Offering a serene and picturesque sanctuary away from the hustle and bustle of everyday life and tourist activities, this unique residency program provide…
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Tyson Stelzer - Taste Champagne Australia
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Tyson is always full of information and entertaining conversation, he jopins Simon Nash and Jill Upton to chat about the world of Champagne and his Taste Champagne events. @thewineshowaustralia @tyson_stelzer
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Adam Eggins - Taylors Wines (Clare Valley)
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Adam Eggins and his team have produced a series of wines to mark the 55th Anniversary of the winery. The Taylors Family Flagship Release consists of 11 wines that culminate in a new Icon wine The Legacy 2017. A serious amount of thought and expertise has gone into making this and the whole range of wines. @thewineshowaustralia @taylorswines…
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