Best Zita Podcasts (2024)

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027 From Backyard Barbecue to Chef Success with Jon Lloyd 40:59

2h ago40:59

40:59

(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate di…

1
026 Kanika, Guide to Indian Cuisine and Wine Pairings 40:25

7d ago40:25

40:25

(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…

1
2024.08.08 adásnapló 2:00:00

14d ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

1
025 Andrew Heffner Unveils Bar Marco's Magic 1:00:57

14d ago1:00:57

1:00:57

(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community th…

1
Small Bite: A Culinary Collab with Katie Parla & Bar Marco 3:15

15d ago3:15

3:15

Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24! Send us a Text Message. Support the Show. Liked the episode? We'd love a coffee!…

1
Vendégünk Karácsony Péter filmrendező 1:28:35

28d ago1:28:35

1:28:35

By Tilos Rádió

1
024 Culinary Ventures with Zita Edsall & John Lopez 43:04

1M ago43:04

43:04

(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…

1
2024.07.11 adásnapló 2:00:00

1M ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

1
023 East End Food Co-Op's Story with Tyler Kulp 43:32

1M ago43:32

43:32

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…

1
022 Renewing Jimmy Wan's Restaurant Legacy 36:00

2M ago36:00

36:00

(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…

1
2024.06.27 adásnapló 2:00:00

2M ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

1
021 Emily Foster's Self Reliant Seitan Innovation 31:24

2M ago31:24

31:24

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…

1
020 John Yianni King's Olympos Gyro Journey 41:27

2M ago41:27

41:27

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…

1
2024.06.13 adásnapló 1:30:00

2M ago1:30:00

1:30:00

By Tilos Rádió

1
019 Kristy Graver's Culinary Stories 50:04

2M ago50:04

50:04

(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end eleganc…

1
018 Culinary Connections with Abby O'Connell 34:00

3M ago34:00

34:00

(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencer…

1
2024.05.30 adásnapló 2:00:00

3M ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

1
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled 41:50

3M ago41:50

41:50

(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Ale…

1
016 Chef Eric's Folded Flavors with PGH Dumplingz 35:38

3M ago35:38

35:38

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to …

1
Szolgálati adás; 1%, Maraton, Karaván és az Éjféli cowboy 1:27:40

3M ago1:27:40

1:27:40

Zene a közepén: Lester BowieBy Tilos Rádió

1
015 Korean Cuisine with the Bamboooyah Touch 42:43

3M ago42:43

42:43

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate l…

1
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions 18:21

4M ago18:21

18:21

(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates …

1
Balogh Dávid beszélget Kemény Lilivel 1:30:25

3M ago1:30:25

1:30:25

Nyilván a frissen megjelent Nem című regényéről Tracklista: 01. Lhasa De Sela - Love Came Here (kezdődött: 01:28:18)By Tilos Rádió

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013 A Table Set for Connection with Raquel Holiday 39:12

4M ago39:12

39:12

(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, sho…

1
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat 39:58

4M ago39:58

39:58

(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …

1
2024.04.18 adásnapló 2:00:00

4M ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

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Teacher and Trailblazer: A Conversation with Áine Hyland Part 1 38:03

4M ago38:03

38:03

Send us a Text Message. Áine Hyland is a name synonymous with educational reform in Ireland and we are honoured to have had her as a guest on the Teachers Themselves podcast. Wrapping up Season 2, the conversation between Áine and our host, Ultan Mac Mathúna, was so captivating that we have made it available in two parts. Join us as Áine recounts h…

1
Teacher and Trailblazer: A Conversation with Áine Hyland Part 2 34:22

4M ago34:22

34:22

Send us a Text Message. Áine Hyland is a name synonymous with educational reform in Ireland and we are honoured to have had her as a guest on the Teachers Themselves podcast. Wrapping up Season 2, the conversation between Áine and our host, Ultan Mac Mathúna, was so captivating that we have made it available in two parts. This episode is Part 2 of …

1
Stephan Beneking: Zita in Wonderland No. 24 0:50

4M ago0:50

0:50

"Which Dreamed it?"By Carlos Márquez

1
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage 40:34

4M ago40:34

40:34

(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…

1
Dermot Looney: Serving the Community – Inside and Outside of School 34:15

4M ago34:15

34:15

Send us a Text Message. Dermot Looney's story is not just one of teaching but of someone who is deeply connected to local history and community. Our conversation with Dermot delves into his career as a dedicated primary school teacher in Tallaght, his teaching philosophy and the indelible impact of his environment on personal growth. This episode i…

1
010 Culinary Bonds and Community with Shayla Penn 40:36

5M ago40:36

40:36

(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communities. (14:28) This episode isn't just a tasting menu; it's a celebration of places and faces that define our culinary landscape. You'll hear about the …

1
Stephan Beneking: Zita in Wonderland No. 23 0:58

4M ago0:58

0:58

"Waking"By Carlos Márquez

1
2024.04.04 adásnapló 2:00:00

5M ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

1
Educational Alchemy: How the Arts and Extra-Curriculars Can Enrich Learning with Cormac O'Farrell 41:11

5M ago41:11

41:11

Send us a Text Message. This episode of Teachers Themselves, features Teaching Principal, Cormac O’Farrell. Cormac has a dedication to teaching and education, only matched by his dedication to the Arts and extra-curricular activities. This conversation isn't just about traditional teaching; it's an exploration into school leadership and the alchemy…

1
009 Guiding Local Food to Grocery Aisles with Paul Abbott 43:14

5M ago43:14

43:14

Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right through to the moment their products hit the shelves. From the delight of tasting Pittsburgh's own Leona's Ice Cream Sandwiches or savoring La Familia's pas…

1
Stephan Beneking: Zita in Wonderland No. 22 0:30

5M ago0:30

0:30

"Shaking"By Carlos Márquez

1
Áine Lynch: Shaping Education Through Parent-Teacher Partnerships 43:43

5M ago43:43

43:43

Send us a Text Message. This episode recounts the extraordinary journey of Áine Lynch. She opens up about her passionate pursuit of strengthening partnerships between schools and parents, drawing from her own experience as an early school leaver who later became the CEO of the National Parents' Council. Áine's story is a testament to the non-linear…

1
008 Wheeling in Warmth and Flavor with Chef Janet Loughran 38:22

5M ago38:22

38:22

When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her journey from distributing home-cooked comforts during the throes of a pandemic to becoming the private chef every Pittsburgher would want—it's a testame…

1
2024.03.21 adásnapló 2:00:00

5M ago2:00:00

2:00:00

adás archívumBy Tilos Rádió

1
Stephan Beneking: Zita in Wonderland No. 21 1:55

5M ago1:55

1:55

"Queen Zita"By Carlos Márquez

1
Bridging Classrooms and Policy with Máirín Ní Chéileachair 38:02

5M ago38:02

38:02

Send us a Text Message. Meet Máirín Ní Chéileachair, a passionate educator, influenced by family legacy and a community rich in scholastic virtues. In this inspiring conversation, she grants us an intimate look into the stepping stones that propelled her from a classroom teacher to an advocate within the INTO and NIPT, all while holding fast to her…

1
007 Dishing Up Humor and Resilience with Desarae Legros 44:23

5M ago44:23

44:23

When Desarae Legros steps into the kitchen, it's not just about the sizzle of the pan but the laughter that fills the room. She joins us this episode, spicing up our conversation with her journey to cookbook author and TikTok culinary sensation, blending cooking prowess with a hefty dose of humor. We unwrap the pages of her life, with candid tales …

1
Believing in Yourself - An Educational Odyssey with Finbarr Hurley 37:21

5M ago37:21

37:21

Send us a Text Message. Introducing Finbarr Hurley, a visionary in the realm of primary education. Join us as he shares his story of growth from the fields of West Cork to the bustling classrooms of Qatar. Every educator has a tale, but not every tale weaves through the multicultural tapestry of European schools and leads to the construction of a d…

1
006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto 41:05

5M ago41:05

41:05

Imagine biting into the perfect slice of pizza, but instead of just savoring the flavors, you spark a social media idea that unites food lovers citywide. That's exactly what happened to Ashley Cesaratto, co-founder of the Pittsburgh Foodies Facebook group, who joins us for a mouthwatering discussion about the city's culinary landscape. As we trace …

1
Vendégünk: Rév Dániel - Cinema Niche 1:25:36

5M ago1:25:36

1:25:36

Meg a CineKorda kurátoraBy Tilos Rádió

1
Stephan Beneking: Zita in Wonderland No. 20 0:42

6M ago0:42

0:42

"It's my own Invention"By Carlos Márquez

1
Stephan Beneking: Zita in Wonderland No. 19 0:33

6M ago0:33

0:33

"The Lion and the Unicorn"By Carlos Márquez

1
005 Sweet Inspirations with Hannah Olsen, Macaron Maven 44:15

6M ago44:15

44:15

Embark on a culinary adventure with a master of macarons, Hannah Olsen of Aycho Melange, as we unravel these delicate French cookies that are taking Pittsburgh by storm. Hannah clarifies the 'macaron vs. macaroon' conundrum and shares the story behind her bakery's unique name. Her passion for these sophisticated yet approachable treats is contagiou…