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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Shift Beers

ShiftBeers.com

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Shift Beers is a podcast by people who work in the brewing industry for all beer lovers. We sit down after work and drink a shift beer (or 3) and talk about beer, the industry, or just randomness. We throw in a few jokes here and there too.
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Ever had a bad day at work? Then F**k My Work Life is the podcast for you! Jay and Kay share listeners stories from the workplace, which may have you thinking you don't have it so bad after all. Email your stories to fmwlpod@gmail.com or call 310-818-3273
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Respecting the Beer

McFleshman's Brewing Co

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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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Is Art Shit?

Sean Jungwirth and Sean Lowry

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Have you ever found yourself in a gallery, staring at a work of art, and thought, "This is so $hit that even I could do it" or "How did the artist get away with this?" Sean has felt this way many times. His friend Sean, an artist and academic deeply involved in the art world, however, sees things differently. One day, after visiting a contemporary art museum, Sean texted Sean: “Went to the MCA today. Didn’t understand a f&*%^ing thing. Thought of you.” Later, over beers, Sean tried to explai ...
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380+ episodes and counting! In 2020 a group of guys sat down with the goal of starting a podcast that felt like drinking beer with your buddies. Can't go out because you've got the kids? Guy Times. Work in the morning? Guy Times! Riding that wave, the fellas created a video season for the Trailer Park Boys streaming network Swearnet. What started as a podcast soon became a podcast network with over fifteen different series (all still available on this feed). Drinking game shows, sex educatio ...
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Our Podcast is after happy hour talk. Once all the work is done and you are just talking about random stuff. its a direct connection to our Youtube channel where we talk about Alcohol and beer.
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On Tap is the podcast that celebrates the heart and soul of blue-collar working class culture. We'll be hosting some amazing folks from the blue-collar world and beyond. Listen in as we chat with industry legends, unsung heroes, and experts in their fields. Their stories, experiences, and insights will inspire and entertain you. Comedy is our secret sauce. Sam, Kody, Mitch and Bean Boy have a knack for turning everyday work stories into side-splitting anecdotes. Prepare for laughter, hilario ...
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Tuesday Night Bull

tuesdaynightbull@gmail.com

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This is the temporary website and home for the Tuesday Night Bull Video Podcast. Basically it's four guys getting wasted and bullshitting every tuesday night after work at the world famous Bull and Bush Pub in Orlando, FL
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Ticket Stabbers

Jarrett Stieber

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Ticket Stabbers is a restaurant podcast by restaurant people for restaurant people. recorded at work after dinner service ends, our podcast offers a glimpse into the life of service industry professionals' lives, the way we talk to each other and how we view our day to day interactions with our coworkers and guests.
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Theology on Tap Chattanooga

Matt Busby, Joseph Schlabs

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Welcome to the Theology on Tap Chattanooga podcast. In each episode, we feature a lecture given by a different writer, scholar, or public intellectual. Each of these talks explores the intersection between theology and culture and how theology can help better guide us towards the common good of society. These talks are given live at our monthly Theology on Tap events at The Camp House in Chattanooga, Tennessee.
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On a rainy day after losing at pub trivia for the 874th time (we still know you cheated, Cave Dwellers), three friends with a mutual love for literature and liquor decided to quit while they were behind and start a podcast instead. Welcome to Lit & Liquor, where the only pretentious thing is our profile picture. We love our books and we love our booze and see no reason not to enjoy them together, recording for y'all's enjoyment. We cover every book genre there is, from our romance novel face ...
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TV Blackbox is the website people who work in the TV industry get their news. The companion podcast looks back at the stories from the past week, drops exclusive stories and tackles the big talking points. Filled with interviews, opinions and inside information, TV Blackbox has become THE podcast the industry turns to. Featuring: Rob McKnight - A media executive with over 25 years in the business Steve Molk - The viewer's advocate David 'Robbo' Robinson - Journalist and media bon vivant Supp ...
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This is your coffee podcast and your newest addiction. I'm Holly Shannon, what are you pouring today coffee lovers? Join me for a cup of connection. We will sip, share, and come completely unfiltered, this Coffee podcast is Brewed for Connection. Let me give you the dark roast first, coffee is figurative, are we really meeting up for the shot of caffeine, or are we craving connection? Are you dating? Swipe right for that coffee date! Maybe coffee is your new black! What about coffee culture? ...
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Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …
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Ok, we lied….last episode wasn’t the last one, but we swear this is the last seltzer show we ever do….literally never again will we ever do another seltzer show….and a N/A one at that. Find us online at: https://shiftbeers.com https://instagram.com/shiftbeers https://twitter.com/shiftbeers https://facebook.com/shiftbeerspodcast Call the Drunk Line …
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Welcome to our annual Shift Beers show that also happens to be our 4th anniversary! If you are still here we love you, if not….well eff you. For this show the gang brought large format beers because 40s are apparently not a thing any more. This is our last show ever so you better enjoy it. Peace! Beers we had on the show: Krombacher Pils by Krombac…
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It’s been a while since we’ve talked exclusively about non-alcoholic beer options. With Guinness 0 making such an impact recently, we thought it was time to give you a bit more insight into non-alcoholic stouts, exploring both the opportunities and challenges faced by big brewers and small craft beer producers alike. Larger companies like Guinness …
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Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question ab…
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After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a …
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Send us a text Jay and Kay are popping back into the podcast universe to share a news story with you that is truly unbelievable. You can check out the CNN article here: https://www.cnn.com/2024/08/31/us/wells-fargo-employee-desk-arizona/index.html Send your workplace and LIFE stories to fmwlpod@gmail.com or call the Rant Line at 310-818-3273 Thanks…
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Do you German Pilsner? We are continuing our Lager series with a classic this time. But was it this style that put Jo off lagers? As usual we hit you with the style guidelines and history, but we also give you some ‘horrifically untrue facts’ as well! Our German Pilsner examples were: Augustiner Pils Flensburger Pilsener Riba by Garage What’s your …
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We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings. PATREON Join …
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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We know you love hearing us chat, so this week we bring back the topic jar and answer some burning questions. Would you rather go to a consistent brewery with only a limited amount of styles or a brewery with more styles but their quality could be hit or miss? What do you do if someone wants to go to Spoons or Brewdog? What are your craft beer red …
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Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…
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Andy Warhol, Brillo Boxes (1964). Episode 9 of "Is Art Shit". This piece is something that a lot of people may already be familiar with. It's a bit more mainstream than some of the...art... they normally discuss. However, as Sean states in the episode - In the moment, someone wrote in the gallery book after seeing Brillo Boxes the following..."SHIT…
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We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more…
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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This week we dive into the intricate world of Gueuze—a complex and traditional Belgian beer. We'll cover everything from the meticulous cork removal process to the distinct appearances, aromas, and flavours of their chosen versions. Together, they compare the carbonation, foam, and colour of their drinks, and explore the layers of tartness, dryness…
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Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…
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Steven Rhall, The Biggest Aboriginal Artwork in Metro Melbourne (2016). This piece has even more significant resonance after the 2023 Australian Indigenous Voice referendum. Let's see what the Seans have to say about it... All music composed, performed and produced by The Ghosts of Nothing, courtesy The Ghosts of Nothing and Perfect Pitch Publishin…
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Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that en…
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Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your …
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We are bringing the world of pure imagination this week when we introduce you to David Nilsen’s book Pairing Beer and Chocolate: A Guide to Bringing the Flavours of Craft Beer and Craft Chocolate Together. David very kindly sent us a copy of his book and we picked some pairings to share with you. We pair chocolate with a hoppy pale ale, a pumpkin s…
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The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…
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With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer…
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We are showcasing one of Jo’s fave beer styles for this edition of our lager series – Vienna lager. In fact, it’s the style that got her into beer! Tori’s more of a Marzen fan, but each to their own. Looking at the history of Vienna lager, we meet our old friends Anton Dreher and Gabriel Sadlmayer (those thieving brewers with their walking sticks),…
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Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Robert Barry, Inert Gas Series/Helium, Neon, Argon, Krypton, Xenon/From a Measured Volume to Indefinite Expansion (1969) - Basically, A Fart In The Desert. Both Seans love Robert Barry. "He's prolific - in that he does less and less and less in terms of actually creating art..." Is Art Shit? Let's see what Sean has to say... All music composed, per…
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Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for…
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We’ve got another cocktail inspired beer episode for you! This time we bring you Amaretto Sour, which Jo and Tori are in love with. As per usual, we bring you a touch of history, some fun facts and how you can make your own. There are a bunch of tasty variations to try too! We also give thanks to our robots overlords and ask Chat GTP to create us b…
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Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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